CRIS Current Research Information System

VERSARI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 8.611
EU - Europa 8.089
AS - Asia 7.493
AF - Africa 636
SA - Sud America 525
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 25
Totale 25.406
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Nazione #
US - Stati Uniti d'America 8.493
CN - Cina 2.714
IT - Italia 2.340
SG - Singapore 2.047
GB - Regno Unito 1.879
VN - Vietnam 966
DE - Germania 823
SE - Svezia 621
HK - Hong Kong 579
IN - India 430
RU - Federazione Russa 403
FR - Francia 375
BR - Brasile 365
UA - Ucraina 325
IE - Irlanda 264
KR - Corea 248
TG - Togo 200
CI - Costa d'Avorio 188
NL - Olanda 176
CH - Svizzera 146
JP - Giappone 135
ZA - Sudafrica 135
BG - Bulgaria 130
EE - Estonia 112
FI - Finlandia 102
CA - Canada 80
ES - Italia 71
ID - Indonesia 70
JO - Giordania 58
PT - Portogallo 58
AR - Argentina 56
SC - Seychelles 55
GR - Grecia 52
TR - Turchia 49
BE - Belgio 48
PL - Polonia 48
NG - Nigeria 46
IR - Iran 40
AT - Austria 36
MX - Messico 30
PK - Pakistan 28
TW - Taiwan 23
CL - Cile 21
EC - Ecuador 21
CO - Colombia 19
RO - Romania 19
AU - Australia 17
LB - Libano 17
PE - Perù 16
TH - Thailandia 16
HR - Croazia 15
PY - Paraguay 15
XK - ???statistics.table.value.countryCode.XK??? 15
BD - Bangladesh 12
MY - Malesia 12
NZ - Nuova Zelanda 10
RS - Serbia 10
LT - Lituania 9
EU - Europa 8
PH - Filippine 8
IL - Israele 7
IQ - Iraq 6
VE - Venezuela 6
ME - Montenegro 5
NO - Norvegia 5
SK - Slovacchia (Repubblica Slovacca) 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
MA - Marocco 4
EG - Egitto 3
LK - Sri Lanka 3
NP - Nepal 3
PA - Panama 3
PS - Palestinian Territory 3
UZ - Uzbekistan 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
CW - ???statistics.table.value.countryCode.CW??? 2
HU - Ungheria 2
KE - Kenya 2
MK - Macedonia 2
SA - Arabia Saudita 2
BH - Bahrain 1
BJ - Benin 1
BS - Bahamas 1
CY - Cipro 1
DZ - Algeria 1
ET - Etiopia 1
FK - Isole Falkland (Malvinas) 1
GL - Groenlandia 1
GY - Guiana 1
HT - Haiti 1
IM - Isola di Man 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
OM - Oman 1
Totale 25.404
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Città #
Southend 1.678
Singapore 1.398
Ashburn 979
Fairfield 686
Chandler 652
Santa Clara 616
Hefei 558
Hong Kong 558
Ann Arbor 397
Beijing 375
Wilmington 374
Princeton 338
Woodbridge 327
Dong Ket 309
Houston 299
Seattle 293
Bologna 282
Boardman 275
Dublin 252
Cambridge 229
Seoul 228
Jacksonville 214
Lomé 200
Abidjan 188
Turin 172
Nanjing 149
Ho Chi Minh City 143
Westminster 138
Milan 134
Padova 130
Dallas 128
Sofia 128
Hanoi 127
Berlin 126
Bern 111
Los Angeles 110
Tokyo 105
Jinan 96
New York 93
Cesena 87
Guangzhou 81
Shenyang 81
Buffalo 79
Redondo Beach 74
Rome 73
Dearborn 72
Saint Petersburg 70
Parma 68
Helsinki 65
Verona 64
Forlì 63
Zhengzhou 58
Amman 57
Medford 54
Changsha 53
Hebei 51
Munich 51
Redwood City 51
Bengaluru 47
Brussels 46
San Diego 45
Nanchang 42
Washington 42
Frankfurt am Main 41
Mülheim 41
Redmond 41
Mahé 40
Jakarta 39
Hangzhou 37
Rimini 37
Tianjin 36
Des Moines 34
Shanghai 34
Falls Church 33
London 30
Hyderabad 29
Jiaxing 29
Florence 28
Phoenix 28
Ravenna 26
Abeokuta 25
Naples 25
Ningbo 25
São Paulo 25
Athens 24
Fremont 24
Norwalk 24
Nuremberg 23
Ottawa 23
Taiyuan 23
Lappeenranta 22
Fuzhou 21
Haikou 21
Olalla 21
Toronto 21
Yubileyny 21
Chicago 20
Lagos 20
Moscow 20
Paris 20
Totale 16.100
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Nome #
The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review 403
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection 326
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 259
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines 245
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. 238
Albana di Romagna: aspetti enologici e sensoriali 224
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods 224
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines 220
Silicio, alleato in vigneto per migliorare la qualità dell'uva 212
Changes in phenolic composition of red wines aged in cherry wood 210
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits 209
Terpenoids and norisoprenoids in Italian red wines 207
Effetti della degemmazione basale sulla produttività dei ceppi e sulla qualità dell'uva e del vino nella cv Albana 205
Antioxidant activity of commercial food grade tannins exemplified in a wine model 203
Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems 201
Evaluation of Soil and Canopy Management Strategies in Highly Sustainable Viticultural Systems.. 198
Enzimi pectolitici per estrarre composti fenolici dalle vinacce 194
Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy) 190
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking 190
Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management 187
Future climatic suitability of the Emilia-Romagna (Italy) region for grape production 183
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 180
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 171
Characterization of Uva Longanesi red wine by selected parameters related to astringency 167
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 167
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 166
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections 166
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. 165
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 164
Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods 162
Characterization of sugarbeet (Beta vulgaris, L.) protein" 160
Fingerprint of enological tannins by multiple techniques approach 158
Application of Infrared Spectroscopy to Grape and Wine Analysis 156
Analisi FTIR di vini portoghesi 154
Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines 154
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer 153
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 153
Preliminari prove del naso elettronico per l'analisi della qualità sensoriale delle albicocche 152
Rapid optical method for procyanidins estimation in red wines 152
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 152
Effect of heat on grape marc extract 150
A new device for protein stabilisation of white wines throughout a continous flow system 149
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 149
Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting 149
Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures 148
Effects of late defoliations on chemical and sensory characteristics of cv. Uva Longanesi Wines 146
System, method and device for detecting tannins in a liquid 145
Treatment of grape juice by osmotic distillation 144
Monitoring peroxides generation during model wine fermentation by FOX-1 assay 144
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc 144
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains 144
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 142
The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares 142
Prediction of colloidal stability in white wines using infrared spectroscopy 142
Application of infrared spectroscopy for the prediction of color components of red wines 142
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines 142
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 140
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines 139
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 139
Survey of Patulin contamination in apple juices from organic and conventional agriculture 138
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 138
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes 137
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation 137
A comparison of analytical methods for measuring the color components of red wine 137
Oenological tannins: a review 136
Bio e biodinamico: un test sulle uve Sangiovese 136
Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland 136
Monoterpenoids and norisoprenoids in Italian red wines 135
Analisi della Vitamina C in succhi di frutta tramite elettroforesi capillare 135
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy 134
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 133
Marzemino in Romagna: storicità e potenzialità enologiche 132
Capire i gusti dei consumatori attraverso l'analisi sensoriale 132
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 132
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines 131
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 131
Il ruolo dell’ossigeno nel vino. 131
Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees 131
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 131
New device for protein stabilisation of white wines throughout a continuous flow system 130
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes 130
Cyclic voltammetry for authentication and compositional profiling of oenological tannins 130
Prediction of sensory score of Italian traditional balsamic vinegars of Reggio-Emilia by midinfrared spectroscopy 129
Astringency diversity of Italian red wines 129
Ruolo della copigmentazione sul colore di vini rossi spagnoli 128
Nuovi metodi di analisi dei polisaccaridi nei vini 127
DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL 126
New challenging yeasts in enology: the case of Saccharomyces eubayanus 126
Macromolecular diversity of Italian red wines 126
Innovative method for the direct measurement of tannins in red wines 126
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 125
Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) 125
Recent advances and applications of Pulsed Electric Fields (PEF) to improve polyphenol extraction and color release during red winemaking. 125
Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes 125
Portable photometer for procyanidins quantitation in red wine 125
Effect of spectral pre-processing methods on the evaluation of the color components of red wines using Fourier-Transform Infrared spectroscopy 124
Extraction time course of selected red color components from grape pomace 124
Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins 124
Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production 124
Qualitative discrimination between organic and biodynamic Sangiovese red wines using droplet evaporation approach 123
Totale 15.854
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Categoria #
all - tutte 73.289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.289
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.085 0 0 0 0 0 212 118 186 494 173 138 764
2021/20223.105 180 143 177 332 299 204 162 197 132 161 599 519
2022/20233.831 331 488 185 384 259 250 227 197 657 109 362 382
2023/20241.708 81 193 137 78 134 409 111 77 79 132 133 144
2024/20255.219 158 610 507 351 963 315 519 179 126 260 315 916
2025/20264.664 627 1.088 1.002 685 1.213 49 0 0 0 0 0 0
Totale 26.083