The invention refers to a continuous flow device for the removal of proteins, metals and other agents of instability of wine and vegetable beverages. The system is constitued by a tube containing inert support material, functionalized to increase its adsorption selectivity. The proposed system, working in continuous flow, determines a substantial reduction in treatment times, in waste production and ensure removing the causes of protein instability and oxidation in wine. Furthermore, the adsorbent material can be regenerated, guaranteeing more successive uses.
Parpinello Giuseppina Paola, V.A. (2019). Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Device for stabilizing wine and other vegetable beverages and the related stabilizing method
Parpinello Giuseppina Paola;Versari Andrea;Ragni Luigi;Ricci Arianna;Balducci Andrea
2019
Abstract
The invention refers to a continuous flow device for the removal of proteins, metals and other agents of instability of wine and vegetable beverages. The system is constitued by a tube containing inert support material, functionalized to increase its adsorption selectivity. The proposed system, working in continuous flow, determines a substantial reduction in treatment times, in waste production and ensure removing the causes of protein instability and oxidation in wine. Furthermore, the adsorbent material can be regenerated, guaranteeing more successive uses.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
