VERSARI, ANDREA
VERSARI, ANDREA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Colloids in red wines: new insights from recent research
2024 Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines
2024 Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation
2024 Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A.
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
2024 Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A.
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine
2024 Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method
2023 Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F.
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines
2023 Vania Seaz, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Fulvio Mattivi, Urska Vrhovsek, Panagiotis Arapitsas
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023 Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;
New device for protein stabilisation of white wines throughout a continuous flow system
2023 Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari
Packaging of Wine in Aluminum Cans – A Review
2023 Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P.
A new device for protein stabilisation of white wines throughout a continous flow system
2022 Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A.
Decoding the Proanthocyanins Profile of Italian Red Wines
2022 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
Discrimination of monovarietal Italian red wines using derivative voltammetry
2022 Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
2022 Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P.
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges
2022 Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P.
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi
2022 Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Colloids in red wines: new insights from recent research | Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Ba...rbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection | Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mat...tivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea | 2024-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996924004848-main.pdf |
| Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits | Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari | 2024-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx |
| Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines | Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx |
| Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation | Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation | Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx |
| Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds | Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A. | 2024-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Versari et al_Profile of red wine partially dealcoholized_CRFS 2024.pdf |
| The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine | Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea | 2024-01-01 | JOURNAL OF FOOD BIOCHEMISTRY | - | 1.01 Articolo in rivista | Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx |
| Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method | Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines | Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle ...L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F. | 2023-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Versari et al_methyl salicylate in Italian monovarietal wines_OenoOne 2023.pdf |
| Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines | Vania Seaz, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Ve...rsari, Matteo Marangon, Fulvio Mattivi, Urska Vrhovsek, Panagiotis Arapitsas | 2023-01-01 | - | - | 4.03 Poster | - |
| Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency | Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessa...ndra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea; | 2023-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Versari et al._Multivariate prediction of Saliva Precipitation Index_CRFS 2023.pdf |
| New device for protein stabilisation of white wines throughout a continuous flow system | Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf |
| Packaging of Wine in Aluminum Cans – A Review | Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P. | 2023-01-01 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | - | 1.01 Articolo in rivista | versari et al_Packaging of Wine in Aluminum Cans – A Review_AJEV 2023.pdf |
| A new device for protein stabilisation of white wines throughout a continous flow system | Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al_ OIV_MEXICO 2022_OK.pdf |
| Decoding the Proanthocyanins Profile of Italian Red Wines | Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simon...e; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio | 2022-01-01 | BEVERAGES | - | 1.01 Articolo in rivista | Versari et al_Decoding the Proanthocyanins Profile of Italian Red Wines_Beverages 2022.pdf |
| Discrimination of monovarietal Italian red wines using derivative voltammetry | Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, F...ulvio; Moio, Luigi; Versari, Andrea | 2022-01-01 | - | International Viticulture and Enology Society | 4.02 Riassunto (Abstract) | Versari et al_Discrimination of monovarietal Italian red wines using derivative voltammetry _ IVES 2022.pdf |
| Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking | Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Versari et al_Evaluation of Plant-Based Byproducts as Green Fining Agents for precision enology_Molecules 2022.pdf |
| Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges | Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P. | 2022-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-022-02795-3.pdf |
| Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi | Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari | 2022-01-01 | RIVISTA DI VITICOLTURA E DI ENOLOGIA | - | 1.01 Articolo in rivista | - |