CRIS Current Research Information System

VERSARI, ANDREA

VERSARI, ANDREA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 242 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343] Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A. 2026-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista -
Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide...; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea 2026-01-01 - - 4.02 Riassunto (Abstract) -
Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestar...an, B.; Ricci, A.; Parpinello, G. P.; Versari, A. 2026-01-01 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - 1.01 Articolo in rivista Versari et al_commercial mannoproteins selected for pre-bottling red wine_IJBM 2026.pdf; 1-s2.0-S0141813026010561-mmc1.docx
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins Ricci, Arianna; Galaz Torres, Cristian Alexis; Parpinello, Giuseppina Paola; Pizzi, Antonio; Vers...ari, Andrea 2026-01-01 FOODS - 1.01 Articolo in rivista Ricci et al_ Precision enology strategies _Foods-15-02161.pdf; foods-15-02161-s001.zip
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna...; Parpinello, Giuseppina Paola; Versari, Andrea 2026-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Versari et al_Dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane_FB 2026 with Suppl. Data.pdf
TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci,... A.; Szumny, A.; Costa, A. L. 2026-01-01 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - 1.01 Articolo in rivista TiO2‐Coated Glass Spheres as an Advanced Material for protein stability_AJGWR 2026 final.pdf; ajgw3363553-sup-0001-f1.docx
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A. 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use_FRI 2025.pdf
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Versari et al_Dealcoholization of wine by vacuum distillation_FC 2025.pdf
Dealcolazione di un vino bianco mediante distillazione osmotica: valutazione dei principali parametri compositivi. Kumar, Yoghes; Cassano, Alfredo; Conti, Carmela; Gottardi, Davide; Ravegnani, Lucrezia; Meluzzi, ...Nicola; Porri, Emiliano; Versari, Andrea 2025-01-01 RIVISTA DI VITICOLTURA E DI ENOLOGIA - 1.01 Articolo in rivista -
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 SEPARATION AND PURIFICATION TECHNOLOGY - 1.01 Articolo in rivista Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bo...rdeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Versari et al_Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein_FRI 2025 full.pdf
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola...; Versari, Andrea 2025-01-01 - - 4.02 Riassunto (Abstract) -
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Pio...mbino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis 2025-01-01 OENO ONE - 1.01 Articolo in rivista Versari et al_Presence of sulfonated oligomeric procyanidins in red wines_OenoOne 2025.pdf
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A. 2025-01-01 FOODS - 1.01 Articolo in rivista Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+and+Their+Evolution+in+Model+Wine_A+Thermodynamic+and+Colorimetric+Study_Foods+2025+ok.pdf; Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+Suppl.pdf
The role of protein-phenolic interactions in the formation of red wine colloidal particles Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Rod...a, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea 2025-01-01 - - 4.02 Riassunto (Abstract) -
The role of protein-phenolic interactions in the formation of red wine colloidal particles Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Rod...a, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea 2025-01-01 OENO ONE - 1.01 Articolo in rivista Versari et al_The role of protein-phenolic interactions_OenoOne 2025.pdf
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista Versari et al_Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine_JSS 2025 OA.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Colloids in red wines: new insights from recent research Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Ba...rbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mat...tivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924004848-main.pdf