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VERSARI, ANDREA

VERSARI, ANDREA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 239 (tempo di esecuzione: 0.04 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343] Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A. 2026-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista -
Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestar...an, B.; Ricci, A.; Parpinello, G. P.; Versari, A. 2026-01-01 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES - 1.01 Articolo in rivista Versari et al_commercial mannoproteins selected for pre-bottling red wine_IJBM 2026.pdf; 1-s2.0-S0141813026010561-mmc1.docx
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna...; Parpinello, Giuseppina Paola; Versari, Andrea 2026-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Versari et al_Dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane_FB 2026 with Suppl. Data.pdf
TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci,... A.; Szumny, A.; Costa, A. L. 2026-01-01 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH - 1.01 Articolo in rivista -
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A. 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use_FRI 2025.pdf
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Versari et al_Dealcoholization of wine by vacuum distillation_FC 2025.pdf
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 SEPARATION AND PURIFICATION TECHNOLOGY - 1.01 Articolo in rivista Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bo...rdeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Versari et al_Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein_FRI 2025 full.pdf
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola...; Versari, Andrea 2025-01-01 - - 4.02 Riassunto (Abstract) -
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Pio...mbino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis 2025-01-01 OENO ONE - 1.01 Articolo in rivista Versari et al_Presence of sulfonated oligomeric procyanidins in red wines_OenoOne 2025.pdf
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A. 2025-01-01 FOODS - 1.01 Articolo in rivista Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+and+Their+Evolution+in+Model+Wine_A+Thermodynamic+and+Colorimetric+Study_Foods+2025+ok.pdf; Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+Suppl.pdf
The role of protein-phenolic interactions in the formation of red wine colloidal particles Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Rod...a, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea 2025-01-01 OENO ONE - 1.01 Articolo in rivista Versari et al_The role of protein-phenolic interactions_OenoOne 2025.pdf
The role of protein-phenolic interactions in the formation of red wine colloidal particles Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Rod...a, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea 2025-01-01 - - 4.02 Riassunto (Abstract) -
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista Versari et al_Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine_JSS 2025 OA.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Colloids in red wines: new insights from recent research Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Ba...rbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mat...tivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924004848-main.pdf
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. 2024-01-01 - - 4.02 Riassunto (Abstract) -