RICCI, ARIANNA

RICCI, ARIANNA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.07 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea 2017-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista Ricci et al_Journ Food Comp Anal 2017.pdfpostprint 582266.pdf
Antioxidant activity of commercial food grade tannins exemplified in a wine model Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea 2016-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. 2015-01-01 APPLIED SPECTROSCOPY REVIEWS - 1.01 Articolo in rivista -
Application of HPLC-DAD for phenolic evaluation of red wines during maceration. Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A. 2019-01-01 - Society of Chemists and Technologists of Macedonia 4.01 Contributo in Atti di convegno -
Application of Infrared Spectroscopy to Grape and Wine Analysis Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari 2014-01-01 - NOVA Publishers, Inc 2.01 Capitolo / saggio in libro -
Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari 2021-01-01 - Vit. En. 2.01 Capitolo / saggio in libro -
Astringency sub-qualities of red wines and the influence of wine–saliva aggregates Brossard. N., Gonzalez-Munoz, B., Pavez, C., Ricci, A., Wang, X., Osorio, F., Bordeu, E., Parpine...llo, G.P., Chen, J. 2021-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista BROSSARD et al_2021_IFST.pdf
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea 2015-01-01 APPLIED SPECTROSCOPY - 1.01 Articolo in rivista -
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D. 2022-01-01 OENO ONE - 1.01 Articolo in rivista -
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A. 2019-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista Versari et al_grape marc byproduct NZ_Antioxidants 2019.pdf
Characterization of phenolic extract from winery waste following purification Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Climate change trends, grape production, and potential alcohol concentration in Italian wines Versari, A; Ricci, A; Teslić, N; Parpinello, Gp 2017-01-01 - - 4.01 Contributo in Atti di convegno -
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; V...ersari, A. 2017-01-01 CLIMATE RESEARCH - 1.01 Articolo in rivista -
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; C...onidi, C.; Cassano, A; 2020-01-01 - - 4.02 Riassunto (Abstract) -
Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari,... Andrea 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al_Bio_BIODIN_2019_FC.pdfPOSTPRINT 689206.pdf
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Tiziana Lisanti, Maria; Moio, Luigi;... Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Cyclic voltammetry for authentication and compositional profiling of oenological tannins Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari 2018-01-01 - - 4.02 Riassunto (Abstract) -
Device for stabilizing wine and other vegetable beverages and the related stabilizing method Parpinello Giuseppina Paola, Versari Andrea, Ragni Luigi, Ricci Arianna, Serantoni Marina, Baldu...cci Andrea 2019-01-01 - - 6.01 Brevetto -
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione Parpinello Giuseppina Paola, Versari Andrea, Ragni Luigi, Ricci Arianna, Serantoni Marina, Balduc...ci Andrea 2018-01-01 - - 6.01 Brevetto -
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices Giacosa S.; Parpinello G.P.; Rio Segade S.; Ricci A.; Paissoni M.A.; Curioni A.; Marangon M.; Mat...tivi F.; Arapitsas P.; Moio L.; Piombino P.; Ugliano M.; Slaghenaufi D.; Gerbi V.; Rolle L.; Versari A. 2021-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Diversity_of_Italian_Red_Wines_enological parameter_FRI 2021 Accepted manuscript.pdf