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RICCI, ARIANNA

RICCI, ARIANNA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 98 (tempo di esecuzione: 0.074 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bo...rdeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Versari et al_Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein_FRI 2025 full.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mat...tivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924004848-main.pdf
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 FOODS - 1.01 Articolo in rivista Njieukam et al 2024 Foods.pdf
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A. 2024-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Versari et al_Profile of red wine partially dealcoholized_CRFS 2024.pdf
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea 2024-01-01 JOURNAL OF FOOD BIOCHEMISTRY - 1.01 Articolo in rivista Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpine...llo G.P. 2023-01-01 FOODS - 1.01 Articolo in rivista MARANGON et al_SPAREKLING WINE_FOODS_2023.pdf
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.02 Riassunto (Abstract) -
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessa...ndra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea; 2023-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Versari et al._Multivariate prediction of Saliva Precipitation Index_CRFS 2023.pdf
New device for protein stabilisation of white wines throughout a continuous flow system Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf
Packaging of Wine in Aluminum Cans – A Review Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P. 2023-01-01 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - 1.01 Articolo in rivista versari et al_Packaging of Wine in Aluminum Cans – A Review_AJEV 2023.pdf
A new device for protein stabilisation of white wines throughout a continous flow system Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. 2022-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al_ OIV_MEXICO 2022_OK.pdf
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D. 2022-01-01 OENO ONE - 1.01 Articolo in rivista Tessarin et al_2022.pdf
Decoding the Proanthocyanins Profile of Italian Red Wines Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simon...e; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio 2022-01-01 BEVERAGES - 1.01 Articolo in rivista Versari et al_Decoding the Proanthocyanins Profile of Italian Red Wines_Beverages 2022.pdf
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P. 2022-01-01 MOLECULES - 1.01 Articolo in rivista Versari et al_Evaluation of Plant-Based Byproducts as Green Fining Agents for precision enology_Molecules 2022.pdf
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P. 2022-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-022-02795-3.pdf