RICCI, ARIANNA
RICCI, ARIANNA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]
2026 Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A.
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
2026 Piombino, P.; Pittari, E.; Di Fede, R. S.; Lisanti, M. T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C. M.; Marangon, M.; Mattivi, F.; Paissoni, M. A.; Parpinello, G. P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L.
Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization
2026 Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines
2026 Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Ricci, A.; Parpinello, G. P.; Versari, A.
Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins
2026 Ricci, Arianna; Galaz Torres, Cristian Alexis; Parpinello, Giuseppina Paola; Pizzi, Antonio; Versari, Andrea
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
2026 Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
2026 Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci, A.; Szumny, A.; Costa, A. L.
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types
2026 Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S. R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G. P.; Ricci, A.; Marangon, M.; Marangon, C. M.; Ugliano, M.
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use
2025 Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A.
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic
2025 Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B.
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis
2025 Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A.
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025 Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A.
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines
2025 Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea
Optical sensor prototype for in-line must turbidity determination
2025 Iaccheri, Eleonora; Ricci, Arianna; Ragni, Luigi
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
2025 Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study
2025 Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A.
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics
2025 Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A.
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
2025 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari