RICCI, ARIANNA
RICCI, ARIANNA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products.
2020 Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; Conidi, C.; Cassano, A;
A new device for protein stabilisation of white wines throughout a continous flow system
2022 Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A.
A new device for stabilisation of white wines throughout a continous flow system
2020 Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A.
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
2017 Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Antioxidant activity of commercial food grade tannins exemplified in a wine model
2016 Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.
2015 Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A.
Application of HPLC-DAD for phenolic evaluation of red wines during maceration.
2019 Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A.
Application of Infrared Spectroscopy to Grape and Wine Analysis
2014 Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari
Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse
2021 Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari
Astringency sub-qualities of red wines and the influence of wine–saliva aggregates
2021 Brossard. N., Gonzalez-Munoz, B., Pavez, C., Ricci, A., Wang, X., Osorio, F., Bordeu, E., Parpinello, G.P., Chen, J.
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins.
2015 Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
2022 Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D.
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc
2019 Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A.
Characterization of phenolic extract from winery waste following purification
2015 Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A.
Climate change trends, grape production, and potential alcohol concentration in Italian wines
2017 Versari, A; Ricci, A; Teslić, N; Parpinello, Gp
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
2017 Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A.
Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems
2019 Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea
Cyclic voltammetry for authentication and compositional profiling of oenological tannins
2018 Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari
Decoding the Proanthocyanins Profile of Italian Red Wines
2022 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
Device for stabilizing wine and other vegetable beverages and the related stabilizing method
2019 Parpinello Giuseppina Paola, Versari Andrea, Ragni Luigi, Ricci Arianna, Serantoni Marina, Balducci Andrea
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. | Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; C...onidi, C.; Cassano, A; | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A new device for protein stabilisation of white wines throughout a continous flow system | Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al_ OIV_MEXICO 2022_OK.pdf |
| A new device for stabilisation of white wines throughout a continous flow system | Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea | 2017-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Ricci et al_Journ Food Comp Anal 2017.pdf; postprint 582266.pdf |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea | 2016-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | - |
| Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. | Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. | 2015-01-01 | APPLIED SPECTROSCOPY REVIEWS | - | 1.01 Articolo in rivista | - |
| Application of HPLC-DAD for phenolic evaluation of red wines during maceration. | Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A. | 2019-01-01 | - | Society of Chemists and Technologists of Macedonia | 4.01 Contributo in Atti di convegno | - |
| Application of Infrared Spectroscopy to Grape and Wine Analysis | Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari | 2014-01-01 | - | NOVA Publishers, Inc | 2.01 Capitolo / saggio in libro | - |
| Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse | Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari | 2021-01-01 | - | Vit. En. | 2.01 Capitolo / saggio in libro | - |
| Astringency sub-qualities of red wines and the influence of wine–saliva aggregates | Brossard. N., Gonzalez-Munoz, B., Pavez, C., Ricci, A., Wang, X., Osorio, F., Bordeu, E., Parpine...llo, G.P., Chen, J. | 2021-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | BROSSARD et al_2021_IFST.pdf |
| Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. | Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea | 2015-01-01 | APPLIED SPECTROSCOPY | - | 1.01 Articolo in rivista | - |
| Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard | Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D. | 2022-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Tessarin et al_2022.pdf |
| Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc | Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A. | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Versari et al_grape marc byproduct NZ_Antioxidants 2019.pdf |
| Characterization of phenolic extract from winery waste following purification | Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Climate change trends, grape production, and potential alcohol concentration in Italian wines | Versari, A; Ricci, A; Teslić, N; Parpinello, Gp | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 | Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; V...ersari, A. | 2017-01-01 | CLIMATE RESEARCH | - | 1.01 Articolo in rivista | - |
| Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems | Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari,... Andrea | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Parpinello et al_Bio_BIODIN_2019_FC.pdf; POSTPRINT 689206.pdf |
| Cyclic voltammetry for authentication and compositional profiling of oenological tannins | Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Decoding the Proanthocyanins Profile of Italian Red Wines | Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simon...e; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio | 2022-01-01 | BEVERAGES | - | 1.01 Articolo in rivista | Versari et al_Decoding the Proanthocyanins Profile of Italian Red Wines_Beverages 2022.pdf |
| Device for stabilizing wine and other vegetable beverages and the related stabilizing method | Parpinello Giuseppina Paola, Versari Andrea, Ragni Luigi, Ricci Arianna, Serantoni Marina, Baldu...cci Andrea | 2019-01-01 | - | - | 6.01 Brevetto | - |