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RICCI, ARIANNA

RICCI, ARIANNA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 107 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna...; Parpinello, Giuseppina Paola; Versari, Andrea 2026-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Versari et al_Dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane_FB 2026 with Suppl. Data.pdf
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A. 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use_FRI 2025.pdf
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F....; Vitali, B. 2025-01-01 BIOMOLECULES - 1.01 Articolo in rivista Pizzi et al 2025 biomolecules-15-00979.pdf
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Versari et al_Dealcoholization of wine by vacuum distillation_FC 2025.pdf
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 SEPARATION AND PURIFICATION TECHNOLOGY - 1.01 Articolo in rivista Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bo...rdeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Versari et al_Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein_FRI 2025 full.pdf
Optical sensor prototype for in-line must turbidity determination Iaccheri, Eleonora; Ricci, Arianna; Ragni, Luigi 2025-01-01 - - 4.02 Riassunto (Abstract) -
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola...; Versari, Andrea 2025-01-01 - - 4.02 Riassunto (Abstract) -
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A. 2025-01-01 FOODS - 1.01 Articolo in rivista Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+and+Their+Evolution+in+Model+Wine_A+Thermodynamic+and+Colorimetric+Study_Foods+2025+ok.pdf; Versari+et+al_The+Role+of+Copigmentation+in+Colour+Attributes+Suppl.pdf
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista Versari et al_Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine_JSS 2025 OA.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mat...tivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea 2024-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924004848-main.pdf
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 FOODS - 1.01 Articolo in rivista Njieukam et al 2024 Foods.pdf
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A. 2024-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Versari et al_Profile of red wine partially dealcoholized_CRFS 2024.pdf
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea 2024-01-01 JOURNAL OF FOOD BIOCHEMISTRY - 1.01 Articolo in rivista Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpine...llo G.P. 2023-01-01 FOODS - 1.01 Articolo in rivista MARANGON et al_SPAREKLING WINE_FOODS_2023.pdf