The authors regret that two minor typographical errors appeared in the published article. These errors do not affect the results, interpretation, or conclusions of the study.
Kumar, Y., Italiano, L., Schmitt, M., Bhor, S., Kiene, F., Ricci, A., et al. (2026). Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]. FOOD BIOSCIENCE, 79(May 2026), 1-1 [10.1016/j.fbio.2026.108682].
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]
Kumar Y.
;Ricci A.;Parpinello G. P.
;Versari A.
2026
Abstract
The authors regret that two minor typographical errors appeared in the published article. These errors do not affect the results, interpretation, or conclusions of the study.File in questo prodotto:
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