KUMAR, YOGESH
KUMAR, YOGESH
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation
2024 Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A.
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Freeze Drying of Fruits and Vegetables
2024 Kumar, Yogesh; Suhag, Rajat
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
2024 Kumar, Yogesh; Suhag, Rajat
Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review
2024 Wang, Guanghao; Kumar, Yogesh
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
2024 Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K.
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine
2024 Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
2023 Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal
Moisture dependent engineering properties of Musa balbisiana seeds
2023 Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement
2023 Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine
THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES
2023 Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
2023 Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K.
Edible Packaging: Mechanical Properties and Testing Methods
2022 Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal
Encapsulated oil powder: Processing, properties, and applications
2022 Himani Singh; Yogesh Kumar; Murlidhar Meghwal
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability
2021 Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed
2019 Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal