KUMAR, YOGESH
KUMAR, YOGESH
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Freeze Drying of Fruits and Vegetables
2024 Kumar, Yogesh; Suhag, Rajat
Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review
2024 Wang, Guanghao; Kumar, Yogesh
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
2024 Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K.
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
2023 Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal
Moisture dependent engineering properties of Musa balbisiana seeds
2023 Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement
2023 Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine
THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES
2023 Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
2023 Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K.
Edible Packaging: Mechanical Properties and Testing Methods
2022 Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal
Encapsulated oil powder: Processing, properties, and applications
2022 Himani Singh; Yogesh Kumar; Murlidhar Meghwal
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability
2021 Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed
2019 Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits | Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari | 2024-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx |
| Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation | Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx |
| Freeze Drying of Fruits and Vegetables | Kumar, Yogesh; Suhag, Rajat | 2024-01-01 | - | John Wiley & Sons Ltd. | 2.01 Capitolo / saggio in libro | - |
| Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review | Wang, Guanghao; Kumar, Yogesh | 2024-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.03 Recensione in rivista | - |
| Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations | Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K. | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | 8846365.pdf |
| Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity | Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal | 2023-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Moisture dependent engineering properties of Musa balbisiana seeds | Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; P...rabhakar, Pramod K.; Meghwal, Murlidhar | 2023-01-01 | JOURNAL OF FOOD PROCESS ENGINEERING | - | 1.01 Articolo in rivista | - |
| The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement | Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine | 2023-01-01 | BEVERAGES | - | 1.03 Recensione in rivista | beverages-09-00030 (1).pdf |
| THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES | Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi,... Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni | 2023-01-01 | - | - | 4.03 Poster | - |
| Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics | Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K. | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| Edible Packaging: Mechanical Properties and Testing Methods | Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar M...eghwal | 2022-01-01 | - | Springer | 2.01 Capitolo / saggio in libro | - |
| Encapsulated oil powder: Processing, properties, and applications | Himani Singh; Yogesh Kumar; Murlidhar Meghwal | 2022-01-01 | JOURNAL OF FOOD PROCESS ENGINEERING | - | 1.03 Recensione in rivista | - |
| Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability | Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar | 2021-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed | Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal | 2019-01-01 | JOURNAL OF FOOD PROCESS ENGINEERING | - | 1.01 Articolo in rivista | - |