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KUMAR, YOGESH

KUMAR, YOGESH  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

Mostra records
Risultati 1 - 20 di 21 (tempo di esecuzione: 0.025 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Versari et al_Dealcoholization of wine by vacuum distillation_FC 2025.pdf
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 SEPARATION AND PURIFICATION TECHNOLOGY - 1.01 Articolo in rivista Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 JOURNAL OF SENSORY STUDIES - 1.01 Articolo in rivista Versari et al_Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine_JSS 2025 OA.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx
Freeze Drying of Fruits and Vegetables Kumar, Yogesh; Suhag, Rajat 2024-01-01 - John Wiley & Sons Ltd. 2.01 Capitolo / saggio in libro Freeze Drying of Food Products - 2024 - Waghmare - Freeze Drying of Fruits and Vegetables.pdf
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review Kumar, Yogesh; Suhag, Rajat 2024-01-01 BEVERAGES - 1.01 Articolo in rivista beverages-10-00071.pdf
Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review Wang, Guanghao; Kumar, Yogesh 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.03 Recensione in rivista Journal of Food Science - 2024 - Wang - Mechanisms of the initial stage of non%E2%80%90enzymatic oxidation of wine A mini review-2.pdf
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity Suhag, Rajat; Singh, Shivam; Kumar, Yogesh; Prabhakar &, Pramod K.; Meghwal, Murlidhar 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista -
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K. 2024-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 8846365.pdf
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea 2024-01-01 JOURNAL OF FOOD BIOCHEMISTRY - 1.01 Articolo in rivista Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx
Moisture dependent engineering properties of Musa balbisiana seeds Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; P...rabhakar, Pramod K.; Meghwal, Murlidhar 2023-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.01 Articolo in rivista -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine 2023-01-01 BEVERAGES - 1.03 Recensione in rivista beverages-09-00030 (1).pdf
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Mayr Marangon, Christine; De Iseppi, Alb...erto; Piergiovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea 2023-01-01 - - 4.03 Poster The effect of bentonite fining.pdf
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics Sharma, Navratan; Sahil, Null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K. 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Edible Packaging: Mechanical Properties and Testing Methods Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar M...eghwal 2022-01-01 - Springer 2.01 Capitolo / saggio in libro -
Encapsulated oil powder: Processing, properties, and applications Himani Singh; Yogesh Kumar; Murlidhar Meghwal 2022-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.03 Recensione in rivista -
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability Kumar, Yogesh; Roy, Soumen; Devra, Ariha; Dhiman, Atul; Prabhakar, Pramod K. 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -