KUMAR, YOGESH

KUMAR, YOGESH  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Dottorandi  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.025 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf11947_2024_3336_MOESM1_ESM.docx
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf1-s2.0-S0023643824005073-mmc1.docx
Freeze Drying of Fruits and Vegetables Kumar, Yogesh; Suhag, Rajat 2024-01-01 - John Wiley & Sons Ltd. 2.01 Capitolo / saggio in libro -
Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review Wang, Guanghao; Kumar, Yogesh 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.03 Recensione in rivista -
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K. 2024-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 8846365.pdf
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista -
Moisture dependent engineering properties of Musa balbisiana seeds Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; P...rabhakar, Pramod K.; Meghwal, Murlidhar 2023-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.01 Articolo in rivista -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine 2023-01-01 BEVERAGES - 1.03 Recensione in rivista beverages-09-00030 (1).pdf
THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi,... Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni 2023-01-01 - - 4.03 Poster -
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K. 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
Edible Packaging: Mechanical Properties and Testing Methods Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar M...eghwal 2022-01-01 - Springer 2.01 Capitolo / saggio in libro -
Encapsulated oil powder: Processing, properties, and applications Himani Singh; Yogesh Kumar; Murlidhar Meghwal 2022-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.03 Recensione in rivista -
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal 2019-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.01 Articolo in rivista -