PARPINELLO, GIUSEPPINA PAOLA
PARPINELLO, GIUSEPPINA PAOLA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]
2026 Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A.
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
2026 Piombino, P.; Pittari, E.; Di Fede, R. S.; Lisanti, M. T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C. M.; Marangon, M.; Mattivi, F.; Paissoni, M. A.; Parpinello, G. P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L.
Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization
2026 Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines
2026 Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Ricci, A.; Parpinello, G. P.; Versari, A.
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
2026 Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
2026 Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci, A.; Szumny, A.; Costa, A. L.
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types
2026 Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S. R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G. P.; Ricci, A.; Marangon, M.; Marangon, C. M.; Ugliano, M.
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use
2025 Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A.
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic
2025 Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B.
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis
2025 Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A.
Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile
2025 Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
2025 Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A.
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines
2025 Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varietie
2025 Ferrero, Lorenzo; Alessandra Paissoni, Maria; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matteo; Parpinello, GIUSEPPINA PAOLA; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights
2025 Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study
2025 Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A.
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics
2025 Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A.
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
2025 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes
2024 Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M.
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari