PARPINELLO, GIUSEPPINA PAOLA

PARPINELLO, GIUSEPPINA PAOLA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 200 (tempo di esecuzione: 0.026 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. Arboleda Mejia, J.A.; Parpinello, G.; Versari,A.; Ricci, A.; Figueiredo, A.S.; De Pinho, M.N.; C...onidi, C.; Cassano, A; 2020-01-01 - - 4.02 Riassunto (Abstract) -
A comparison of analytical methods for measuring the color components of red wine Versari A.; Boulton R.B.; Parpinello G.P. 2008-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A new device for protein stabilisation of white wines throughout a continous flow system Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. 2022-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al_ OIV_MEXICO 2022_OK.pdf
A new device for stabilisation of white wines throughout a continous flow system Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess Parpinello G.P.; Versari A. 2000-01-01 JOURNAL OF CHROMATOGRAPHIC SCIENCE - 1.01 Articolo in rivista -
AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppin...a Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO 2023-01-01 - - 4.02 Riassunto (Abstract) -
Albana di Romagna: aspetti enologici e sensoriali Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A. 2015-01-01 L'ENOLOGO - 1.01 Articolo in rivista -
Analisi della Vitamina C in succhi di frutta tramite elettroforesi capillare Parpinello G.P.; Mattioli U.A.; Lupini S.; Versari A. 2006-01-01 INDUSTRIE DELLE BEVANDE - 1.01 Articolo in rivista -
Analisi FTIR di vini portoghesi Molisani A.; Parpinello G.P.; Versari A.; Riponi C. 2005-01-01 - Vinidea 4.02 Riassunto (Abstract) -
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling Giunchi A.; Versari A.; Parpinello G.P.; Galassi S. 2008-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study Versari A.; Parpinello G.P.; Galassi S. 1999-01-01 ANNALI DI CHIMICA - 1.01 Articolo in rivista -
Analysis of SO2 -resistant polymeric pigments in red wines by high performance liquid chromatography Versari A.; Boulton R.B.; Parpinello G.P. 2007-01-01 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - 1.01 Articolo in rivista -
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea 2017-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista Ricci et al_Journ Food Comp Anal 2017.pdfpostprint 582266.pdf
Antioxidant activity of commercial food grade tannins exemplified in a wine model Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea 2016-01-01 FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT - 1.01 Articolo in rivista -
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties Vakula A.; Tepic Horecki A.; Pavlic B.; Jokanovic M.; Ognjanov V.; Milovic M.; Teslic N.; Parpine...llo G.; Decleer M.; Sumic Z. 2021-01-01 JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1.01 Articolo in rivista 800884 postprint.pdf
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. 2015-01-01 APPLIED SPECTROSCOPY REVIEWS - 1.01 Articolo in rivista -
Application of HPLC-DAD for phenolic evaluation of red wines during maceration. Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A. 2019-01-01 - Society of Chemists and Technologists of Macedonia 4.01 Contributo in Atti di convegno -
Application of infrared spectroscopy for the prediction of color components of red wines Versari A.; Parpinello G.P.; Laghi L. 2012-01-01 SPECTROSCOPY - 1.01 Articolo in rivista -
Application of Infrared Spectroscopy to Grape and Wine Analysis Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari 2014-01-01 - NOVA Publishers, Inc 2.01 Capitolo / saggio in libro -
Applicazione dei campi elettrici pulsanti per il trattamento del pigiato di uve rosse Arianna Ricci, Giuseppina P. Parpinello, Cristian Galaz, Federico Olivi, Andrea Versari 2021-01-01 - Vit. En. 2.01 Capitolo / saggio in libro -