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PARPINELLO, GIUSEPPINA PAOLA

PARPINELLO, GIUSEPPINA PAOLA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 210 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A. 2025-01-01 SEPARATION AND PURIFICATION TECHNOLOGY - 1.01 Articolo in rivista Versari et al_Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverages_SPT 2025.pdf
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bo...rdeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista Versari et al_Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein_FRI 2025 full.pdf
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varietie Ferrero, Lorenzo; Alessandra Paissoni, Maria; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matt...eo; Parpinello, GIUSEPPINA PAOLA; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone 2025-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista Ferrero et al. 2025 -FBT.pdf; 11947_2025_3806_MOESM1_ESM.pdf
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, G...iuseppina Paola; Versari, Andrea 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Versari et al_JFE 2025_Manuscript (R)_revAC_21.07.24_revision IRIS.pdf
Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Gr...olli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M. 2024-01-01 ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS - 1.01 Articolo in rivista Pereira_beer_diabete_ABAS_2024.pdf
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari 2024-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca 2024-01-01 FOODS - 1.01 Articolo in rivista Njieukam et al 2024 Foods.pdf
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea 2024-01-01 JOURNAL OF FOOD BIOCHEMISTRY - 1.01 Articolo in rivista Versari et al. 2024_Effect of Ethanol, SO2, and Metals on Browning Kinetics in nolo Wines_JFB.pdf; jfbc2318470-sup-0001-f1.docx
Aging patterns of varietal volatile profiles of white wines: A case study on 18 Italian varietal white wines Luzzini, Giovanni; Furlan, Nicole; Slagheanufi, Davide; RÍO SEGADE, Susana; Piombino, Paola; Parp...inello, GIUSEPPINA PAOLA; Marangon, Matteo; Mattivi, Fulvio; Piergiovanni, Maurizio; Carlin, Silvia; Ugliano, Maurizio 2023-01-01 - - 4.02 Riassunto (Abstract) Aging patterns of varietal volatile profiles of white wines.pdf
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpine...llo G.P. 2023-01-01 FOODS - 1.01 Articolo in rivista MARANGON et al_SPAREKLING WINE_FOODS_2023.pdf
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.02 Riassunto (Abstract) -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle ...L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F. 2023-01-01 OENO ONE - 1.01 Articolo in rivista Versari et al_methyl salicylate in Italian monovarietal wines_OenoOne 2023.pdf
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessa...ndra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea; 2023-01-01 CURRENT RESEARCH IN FOOD SCIENCE - 1.01 Articolo in rivista Versari et al._Multivariate prediction of Saliva Precipitation Index_CRFS 2023.pdf
New device for protein stabilisation of white wines throughout a continuous flow system Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf
Packaging of Wine in Aluminum Cans – A Review Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P. 2023-01-01 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - 1.01 Articolo in rivista versari et al_Packaging of Wine in Aluminum Cans – A Review_AJEV 2023.pdf
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Mayr Marangon, Christine; De Iseppi, Alb...erto; Piergiovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea 2023-01-01 - - 4.03 Poster The effect of bentonite fining.pdf
A new device for protein stabilisation of white wines throughout a continous flow system Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. 2022-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al_ OIV_MEXICO 2022_OK.pdf