PARPINELLO, GIUSEPPINA PAOLA
PARPINELLO, GIUSEPPINA PAOLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
2024 Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines
2024 Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation
2024 Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity
2024 Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES
2023 Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppina Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
2023 Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P.
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method
2023 Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023 Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;
New device for protein stabilisation of white wines throughout a continuous flow system
2023 Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari
Packaging of Wine in Aluminum Cans – A Review
2023 Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P.
THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES
2023 Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni
A new device for protein stabilisation of white wines throughout a continous flow system
2022 Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A.
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
2022 Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D.
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
2022 Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P.
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges
2022 Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P.
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi
2022 Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi
2022 Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
2022 Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Lisanti, Maria Tiziana; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Segade, Susana; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits | Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari | 2024-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-024-03336-w.pdf; 11947_2024_3336_MOESM1_ESM.docx |
| Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines | Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx |
| Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation | Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; V...ersari, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Versari et al_Evaluating membrane behavior to ethanol-water mixtures and wine_LWT 2024.pdf; 1-s2.0-S0023643824005073-mmc1.docx |
| Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity | Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppi...na Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | Njieukam et al 2024 Foods.pdf |
| AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES | Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppin...a Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines | Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpine...llo G.P. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | MARANGON et al_SPAREKLING WINE_FOODS_2023.pdf |
| Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method | Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines | Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle ...L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F. | 2023-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Versari et al_methyl salicylate in Italian monovarietal wines_OenoOne 2023.pdf |
| Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency | Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessa...ndra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea; | 2023-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | Versari et al._Multivariate prediction of Saliva Precipitation Index_CRFS 2023.pdf |
| New device for protein stabilisation of white wines throughout a continuous flow system | Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf |
| Packaging of Wine in Aluminum Cans – A Review | Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P. | 2023-01-01 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | - | 1.01 Articolo in rivista | versari et al_Packaging of Wine in Aluminum Cans – A Review_AJEV 2023.pdf |
| THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE PROFILE OF ITALIAN WHITE WINES | Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi,... Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni | 2023-01-01 | - | - | 4.03 Poster | - |
| A new device for protein stabilisation of white wines throughout a continous flow system | Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | Parpinello et al_ OIV_MEXICO 2022_OK.pdf |
| Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard | Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D. | 2022-01-01 | OENO ONE | - | 1.01 Articolo in rivista | Tessarin et al_2022.pdf |
| Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking | Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | Versari et al_Evaluation of Plant-Based Byproducts as Green Fining Agents for precision enology_Molecules 2022.pdf |
| Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges | Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P. | 2022-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | s11947-022-02795-3.pdf |
| Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi | Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari | 2022-01-01 | RIVISTA DI VITICOLTURA E DI ENOLOGIA | - | 1.01 Articolo in rivista | - |
| Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi | Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, L...uigi Ragni | 2022-01-01 | - | Vinidea srl | 7.13 Rapporto tecnico | - |
| Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study | Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Gius...eppina P. Parpinello | 2022-01-01 | FOOD AND BIOPRODUCTS PROCESSING | - | 1.01 Articolo in rivista | - |
| The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Lisanti, Maria Tiziana; Moio, Luigi;... Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Segade, Susana; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Versari et al_contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines_FRI 2022.pdf |