Titolo	Autore(i)	Anno	Periodico	Editore	Tipo
1	When Machine Learning Boosts Sensing Performance: A Compact and Contactless Soil Moisture Sensor Example	Luciani, G.; Siboni, M.; Crescentini, M.; Romani, A.; Tartagni, M.; Berardinelli, A.; Ragni, L.	2018		IEEE	4.01 Contributo in Atti di convegno
2	Valutazione della qualità dell'albume con la tecnologia FT-NIR: applicabilità in linea	A. Berardinelli; A. Giunchi; F. Pezzi; L. Ragni	2004		Istituto Sperimentale Lattiero-Caseario	4.01 Contributo in Atti di convegno
3	Unexpected dielectric behavior in aluminum wet electrolytic capacitors	L. Ragni	2012	IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION		1.01 Articolo in rivista
4	I trasporti dall'azienda al magazzino	G. Baraldi; A. Berardinelli; A. Giunchi; L. Ragni	2005	AGRICOLTURA		1.01 Articolo in rivista
5	Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils	Valli, E.; Palagano, R.; Berardinelli, A.; Ragni, L.; Moreda, W.; Pérez Camino, M.; Bendini, A.; Gallina Toschi, T.	2017			4.02 Riassunto (Abstract)
6	Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields	Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco	2016	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES		1.01 Articolo in rivista
7	The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products	Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L.	2014	LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE		1.01 Articolo in rivista
8	STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY	Tappi, Silvia; Glicerina, VIRGINIA TERESA; Dettori, Amanda; Rocculi, Pietro; Ragni, Luigi; Romani, Santina; Piana, Lucia; DALLA ROSA, Marco	2017		Knowledge Management for Food Innovation - KM4FI	4.01 Contributo in Atti di convegno
9	Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk	Ragni, Luigi; Iaccheri, Eleonora; Cevoli, Chiara; Berardinelli, Annachiara	2016	JOURNAL OF FOOD ENGINEERING		1.01 Articolo in rivista
10	Shell eggs quality assessment by FT-NIR spectroscopy	A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri	2007		Czech Brand of WPSA-World's Poultry Science A.	4.01 Contributo in Atti di convegno
11	SHELL EGG ALBUMEN HEIGHT ASSESSMENT BY FT-NIR SPECTROSCOPY	Berardinelli A.; Giunchi A.; Guarnieri A.; Pezzi F.; Ragni L.	2005	TRANSACTIONS OF THE ASABE		1.01 Articolo in rivista
12	SEM (Scanning electron microscopy) assessment of eggshell quality after gas plasma decontamination treatments	F. Sirri; M. M. Bain; A. Berardinelli; L. Ragni; A. Franchini	2009		s.n	4.02 Riassunto (Abstract)
13	Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium	Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo	2016	POSTHARVEST BIOLOGY AND TECHNOLOGY		1.01 Articolo in rivista
14	Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques	Chiara Cevoli; Federica Balestra; Luigi Ragni; Angelo Fabbri	2013	FOOD HYDROCOLLOIDS		1.01 Articolo in rivista
15	Resistive barrier discharge device to grenerate gas plasma for food decontamination	Berardinelli A.; Vannini L.; Ragni L.; Guerzoni M.E.; Montanari C.; Cerretani L.;	2011		NATO Science for Peace and Security Programme	4.02 Riassunto (Abstract)
16	Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry	Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T.	2013	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY		1.01 Articolo in rivista
17	Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer. Rapid device for vinegar quality assessment	Berardinelli, Annachiara; Chinnici, Fabio; Ragni, Luigi; Iaccheri, Eleonora	2018		Institute of Electrical and Electronics Engineers Inc.	4.01 Contributo in Atti di convegno
18	Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer	Teslic, Nemanja; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, GIUSEPPINA PAOLA; Pasini, Luca; Versari, Andrea	2017	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE		1.01 Articolo in rivista
19	Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR)	Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L.	2013			4.02 Riassunto (Abstract)
20	Rapid and innovative instrumental approaches for quality and authenticity of olive oils	Valli, Enrico; Bendini, Alessandra; Berardinelli, Annachiara; Ragni, Luigi; Riccò, Bruno; Grossi, Marco; Gallina Toschi, Tullia	2016	EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY		1.01 Articolo in rivista