CRIS Current Research Information System

RAGNI, LUIGI

RAGNI, LUIGI  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 163 (tempo di esecuzione: 0.049 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour Gebremical, G. G.; Tappi, S.; Drudi, F.; Cevoli, C.; Ragni, L.; Romani, S.; Rocculi, P. 2025-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista gebremical et al 2025 teff flour.pdf
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect Iaccheri E.; Soglia F.; Petracci M.; Ragni L. 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista JFoodEng.pdf
Non-destructive assessment of the internal defects of FRED® pear by a low radio-frequency capacitive technique Iaccheri, Eleonora; Berardinelli, Annachiara; Ceredi, Gianni; Ragni, Luigi 2025-01-01 COMPUTERS AND ELECTRONICS IN AGRICULTURE - 1.01 Articolo in rivista Iaccheri et al. 2025.pdf
A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture Oumaima Afif; Leonardo Franceschelli; Eleonora Iaccheri; Simone Trovarello; Alessandra Di Florio ...Di Renzo; Luigi Ragni; Alessandra Costanzo; Marco Tartagni 2024-01-01 SENSORS - 1.01 Articolo in rivista sensors-24-06199 (2).pdf
Affordable microwave soil moisture detector Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi 2024-01-01 IEEE SENSORS JOURNAL - 1.01 Articolo in rivista Affordable_microwave_soil_moisture_detector.pdf
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. 2024-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511023002647-main.pdf
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Rag...ni, Luigi 2024-01-01 - The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF) 4.01 Contributo in Atti di convegno -
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Nondestructive assessment of FRED® pear internal quality Iaccheri, Eleonora; Berardinelli, Annachiara; Ceredi, Gianni; Ragni, Luigi 2024-01-01 - Institute of Electrical and Electronics Engineers 4.01 Contributo in Atti di convegno METROAGRIFOR PADOVA_manuscriptFINAL.pdf
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Rag...ni, Luigi 2024-01-01 - Maep 4.01 Contributo in Atti di convegno -
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. 2023-01-01 CHEMOSPHERE - 1.01 Articolo in rivista Combined_effect_postprint.pdf
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.02 Riassunto (Abstract) -
New device for protein stabilisation of white wines throughout a continuous flow system Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling Franceschelli, L; Iaccheri, E; Franzoni, E; Berardinelli, A; Ragni, L; Mazzotti, C; Tartagni, M 2023-01-01 MEASUREMENT - 1.01 Articolo in rivista Non-Intrusive Microwave Technique for Direct Detection of Concrete Compressive Strength Monitoring by Multivariate Modeling.pdf
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. 2023-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dall...a Rosa M.; Sobral P.J.D.A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista pagination_JFOE_111280.pdf
A new device for protein stabilisation of white wines throughout a continous flow system Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. 2022-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al_ OIV_MEXICO 2022_OK.pdf
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi 2022-01-01 SENSORS - 1.01 Articolo in rivista sensors-22-05277.pdf