CRIS Current Research Information System

RAGNI, LUIGI

RAGNI, LUIGI  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 157 (tempo di esecuzione: 0.126 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect Iaccheri E.; Soglia F.; Petracci M.; Ragni L. 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista JFoodEng.pdf
Affordable microwave soil moisture detector Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi 2024-01-01 IEEE SENSORS JOURNAL - 1.01 Articolo in rivista Affordable_microwave_soil_moisture_detector.pdf
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. 2024-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511023002647-main.pdf
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Parpinello et al _ Food Chemistry 2024.pdf; 1-s2.0-S030881462400517X-mmc1.docx
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Combined effect of atmospheric gas plasma and UVA light: A sustainable and green alternative for chemical decontamination and microbial inactivation of fish processing water Zorzi V.; Berardinelli A.; Gozzi G.; Ragni L.; Vannini L.; Ceccato R.; Parrino F. 2023-01-01 CHEMOSPHERE - 1.01 Articolo in rivista Combined_effect_postprint.pdf
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.02 Riassunto (Abstract) -
New device for protein stabilisation of white wines throughout a continuous flow system Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari 2023-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al._Protein stabilisation of white wines throughout a flow device_Bioconf_OIV 2023.pdf
Non-intrusive microwave technique for direct detection of concrete compressive strength monitoring by multivariate modeling Franceschelli, L; Iaccheri, E; Franzoni, E; Berardinelli, A; Ragni, L; Mazzotti, C; Tartagni, M 2023-01-01 MEASUREMENT - 1.01 Articolo in rivista Non-Intrusive Microwave Technique for Direct Detection of Concrete Compressive Strength Monitoring by Multivariate Modeling.pdf
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. 2023-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract Iaccheri E.; Siracusa V.; Ragni L.; De Aguiar Saldanha Pinheiro A.C.; Romani S.; Rocculi P.; Dall...a Rosa M.; Sobral P.J.D.A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista pagination_JFOE_111280.pdf
A new device for protein stabilisation of white wines throughout a continous flow system Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A. 2022-01-01 - - 4.01 Contributo in Atti di convegno Parpinello et al_ OIV_MEXICO 2022_OK.pdf
Cost-Effective Open-Ended Coaxial Technique for Liquid Food Characterization by Using the Reflection Method for Industrial Applications Iaccheri, Eleonora; Varani, Massimiliano; Ragni, Luigi 2022-01-01 SENSORS - 1.01 Articolo in rivista sensors-22-05277.pdf
Hyperspectral imaging to measure apricot attributes during storage Benelli A.; Cevoli C.; Fabbri A.; Ragni L. 2022-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista Hyperspectral imaging to measure apricot attributes during storage.pdf
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari 2022-01-01 RIVISTA DI VITICOLTURA E DI ENOLOGIA - 1.01 Articolo in rivista -
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, L...uigi Ragni 2022-01-01 - Vinidea srl 7.13 Rapporto tecnico -
Radio-frequency and optical techniques for evaluating anchovy freshness Iaccheri, Eleonora; Cevoli, Chiara; Franceschelli, Leonardo; Tartagni, Marco; Ragni, Luigi; Berar...dinelli, Annachiara 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista IACCHERI 2022 AAM.pdf
Ripeness evaluation of kiwifruit by hyperspectral imaging Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista cevoli_merged.pdf