RAGNI, LUIGI

RAGNI, LUIGI  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 139 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A dielectric technique based on a one-chip network analyser to predict the quality indices of shell eggs L. Ragni; A. Berardinelli; A. Guarnieri 2008-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista -
A laboratory methodology to compare the performances of cutting bar suspension systems using a four posters test rig G. Gruppo; C. Bisaglia; M. Cutini; L. Ragni; G. Santoro 2006-01-01 - VDI 4.01 Contributo in Atti di convegno -
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A waveguide technique for non-destructive determination of egg quality parameters L. Ragni; C. Cevoli; A. Berardinelli 2010-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Admittance measurements to assess the total solids and fat contents in liquid whole egg products L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri 2011-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Affordable Time-Domain Reflectometry System for Rapid Food Analysis Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L. 2021-01-01 IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT - 1.01 Articolo in rivista -
Alternative egg decontamination techniques to washing A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Van...nini 2011-01-01 - Woodhead Publishing Limited 2.01 Capitolo / saggio in libro -
Analizzatore di materiali per spettroscopia nelle microonde Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2014-01-01 - - 6.01 Brevetto -
Analysis of driving seat vibrations in different transfer conditions A. Giunchi; L. Ragni; M. Cutini; C. Bisaglia 2008-01-01 BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. AGRICULTURE - 4.01 Contributo in Atti di convegno 636-2487-1-PB.pdf
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination Berardinelli A.; Ragni L.; Cerretani L.; Valli E. 2011-01-01 NONTHERMAL PROCESSING DIVISION NEWSLETTER - 1.01 Articolo in rivista -
ANALYZER OF MATERIALS BY MICROWAWE SPECTROSCOPY Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2015-01-01 - - 6.01 Brevetto -
Application of Non-Linear Statistical Tools to a Novel Microwave Dipole Antenna Moisture Soil Sensor Berardinelli, Annachiara; Luciani, Giulia; Crescentini, Marco; Romani, Aldo; Tartagni, Marco; Rag...ni, Luigi 2018-01-01 SENSORS AND ACTUATORS. A, PHYSICAL - 1.01 Articolo in rivista pre-print.pdf
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Roma...ni, Aldo 2017-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri;
M. E. Guerzoni.
2009-01-01 - World Poultry Science Association (WPSA) 4.01 Contributo in Atti di convegno -
Assessment of the total solids and fat contents in whole liquid egg products by electrical and thermal conductivity measurements A. Berardinelli; L. Ragni; C. Cevoli; A. Guarnieri 2011-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista 127605 40-Article Text-130-1-10-20120622.pdf
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods L. Ragni; A. Berardinelli; C. Cevoli; E. Valli 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Assessment of vibration influence on comfort level of an agricultural narrow tractor in vineyard operations A. Giunchi; M. Cutini; L. Ragni; C. Bisaglia 2008-01-01 - s.n 4.01 Contributo in Atti di convegno -
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi 2010-01-01 - World,s Poultry Science Association 4.01 Contributo in Atti di convegno -
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Ce...voli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-D-15-01173R2 (003).pdf