CRIS Current Research Information System

MAROTTI, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 7.329
NA - Nord America 6.348
AS - Asia 2.806
AF - Africa 346
SA - Sud America 27
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 16.864
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Nazione #
US - Stati Uniti d'America 6.304
IT - Italia 2.426
GB - Regno Unito 1.860
CN - Cina 1.013
DE - Germania 650
SG - Singapore 628
SE - Svezia 563
VN - Vietnam 548
UA - Ucraina 433
IN - India 319
FR - Francia 262
IE - Irlanda 218
RU - Federazione Russa 212
TG - Togo 138
CH - Svizzera 120
EE - Estonia 109
ZA - Sudafrica 98
BE - Belgio 94
BG - Bulgaria 79
FI - Finlandia 74
IR - Iran 67
AT - Austria 56
CI - Costa d'Avorio 48
JO - Giordania 39
CA - Canada 36
SC - Seychelles 34
TR - Turchia 33
NL - Olanda 31
PK - Pakistan 31
KR - Corea 28
AL - Albania 26
JP - Giappone 24
ES - Italia 22
GR - Grecia 18
ID - Indonesia 18
PL - Polonia 18
SA - Arabia Saudita 13
MY - Malesia 11
HK - Hong Kong 10
HR - Croazia 10
BR - Brasile 8
CZ - Repubblica Ceca 8
SK - Slovacchia (Repubblica Slovacca) 8
TW - Taiwan 8
MA - Marocco 7
MX - Messico 7
PE - Perù 7
AU - Australia 5
DK - Danimarca 5
DZ - Algeria 5
LT - Lituania 5
MD - Moldavia 5
UZ - Uzbekistan 5
CL - Cile 4
EG - Egitto 4
LB - Libano 4
NG - Nigeria 4
AR - Argentina 3
IQ - Iraq 3
RO - Romania 3
BO - Bolivia 2
BY - Bielorussia 2
CO - Colombia 2
HU - Ungheria 2
KE - Kenya 2
LU - Lussemburgo 2
LY - Libia 2
MK - Macedonia 2
RS - Serbia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
SM - San Marino 1
Totale 16.864
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Città #
Southend 1.722
Chandler 765
Singapore 547
Fairfield 545
Ashburn 462
Santa Clara 457
Wilmington 303
Princeton 299
Jacksonville 296
Houston 276
Woodbridge 254
Ann Arbor 252
Dong Ket 250
Bologna 245
Seattle 232
Dublin 216
New York 182
Cambridge 181
Boardman 159
Milan 152
Nanjing 149
Padova 141
Lomé 138
Westminster 129
Rome 115
Berlin 84
Jinan 79
Sofia 79
Bern 77
Medford 74
Mülheim 68
Saint Petersburg 64
Shenyang 62
Helsinki 56
Changsha 55
Turin 55
Naples 49
Abidjan 48
Beijing 48
Vienna 46
Nanchang 44
Amman 39
Dearborn 39
San Diego 37
Hebei 36
Mahé 33
Tianjin 32
Florence 31
Los Angeles 31
Jette 29
Paris 29
Redwood City 29
Zhengzhou 28
Brussels 27
Des Moines 27
Guangzhou 27
Hyderabad 27
Jiaxing 27
Toronto 27
Norwalk 26
Tehran 26
Bari 23
Shanghai 23
Forlì 22
Ningbo 22
Haikou 21
Saint-Nicolas 21
Verona 20
Catania 19
Hangzhou 19
Palermo 19
Taizhou 19
Pisa 18
Fremont 17
Lahore 17
Lappeenranta 17
Jakarta 16
Modena 16
Zanjan 16
Lanzhou 15
London 15
Olalla 15
Cesena 14
Falls Church 14
Zurich 14
Istanbul 13
Kunming 13
Phoenix 13
Abano Terme 12
Bolzano 12
Chicago 12
Falkenstein 12
Schaarbeek 12
Taiyuan 12
Udine 12
Cagliari 11
Genoa 11
Hefei 11
Leawood 11
Parma 11
Totale 10.672
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Nome #
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 512
Produzione ed impiego delle piante officinali 490
Metabolismo e principi attivi delle piante officinali 310
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 297
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 258
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 244
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 204
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 194
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 193
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 190
La biodiversità agricola nella strategia nazionale per la biodiversità 189
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 187
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 187
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 182
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 181
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 174
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 169
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 164
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 163
Composition and content of seed flavonoids in forage and grain legume crops 160
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 158
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 157
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 157
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 156
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 154
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 149
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 146
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 146
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 146
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 146
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 145
In vivo assay to identify bacteria with beta-glucosidase activity 142
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 141
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 141
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 137
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 136
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 135
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 133
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 132
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 132
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 131
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 131
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 129
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 129
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 128
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 127
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 127
Fattori agroambientali e qualità delle piante officinali 126
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 126
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 124
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 123
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 122
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 122
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 121
Resistenza agli erbicidi: nuove strategie per contrastarla. 120
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 120
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 118
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 118
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 118
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 117
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 116
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 116
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 116
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 116
Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass 116
Effects of homeopathic treatments on strawberry plants in field 114
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 114
Glycosidase activity in Lactic Acid Bacteria for functional food development. 113
The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 113
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 112
Development and application of a liquid chromatography–mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment 112
Studi di laboratorio sugli effetti di piante Bt nei confronti di insetti non-target 111
Co-evoluzione del sistema uomo/specie coltivate: il caso del frumento e delle intolleranze/allergie alimentari. 110
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 110
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 110
Marigold (Tagetes spp.) as source of thiophenes. 109
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 109
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 108
Effects of homeopathic treatments on strawberry plants in field 108
Three years of KAMUT® khorasan production: yield and grain quality parameters 108
Physiological and molecular bases of glyphosate resistance in Conyza bonariensis biotypes from Spain 107
Characterization and yeld evaluation of essential oils from different Tagetes species 107
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 106
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study 105
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 104
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development 104
HPLC characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 103
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans 103
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 102
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 102
Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico 102
Organic Interceptor ®: a natural herbicide for weed control in vineyards and orchards 101
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 101
Effects of homeopathic and mineral treatments on dark leaf spot caused by Alternaria brassicicola on cauliflower 99
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 99
Functional Properties of Wheat: phytochemical profiles of old and new varieties 98
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 98
Determination of lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars. 97
Biostimulants for Sustainable Management of Sport Turfgrass 96
Variabilità delle componenti nutrizionali, funzionali, e antinutrizionali in Phaseolus vulgaris L. (ecotipo Zolfino del Pratomagno) in funzione dell'ambiente di coltivazione. 94
Totale 14.283
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Categoria #
all - tutte 40.257
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.257
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.779 0 0 0 0 0 256 318 352 314 227 115 197
2020/20212.810 416 145 96 103 77 161 82 199 429 205 165 732
2021/20222.698 160 167 148 122 227 171 74 196 198 218 540 477
2022/20233.271 342 477 165 371 171 252 135 186 523 114 280 255
2023/20241.692 75 145 138 136 121 351 122 231 72 109 103 89
2024/20252.265 212 484 294 295 733 247 0 0 0 0 0 0
Totale 17.162