CRIS Current Research Information System

MAROTTI, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 7.125
NA - Nord America 5.768
AS - Asia 2.495
AF - Africa 346
SA - Sud America 22
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.764
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Nazione #
US - Stati Uniti d'America 5.731
IT - Italia 2.310
GB - Regno Unito 1.857
CN - Cina 911
DE - Germania 636
SE - Svezia 563
VN - Vietnam 546
SG - Singapore 445
UA - Ucraina 433
IN - India 313
FR - Francia 259
IE - Irlanda 214
RU - Federazione Russa 187
TG - Togo 138
CH - Svizzera 120
EE - Estonia 109
ZA - Sudafrica 98
BE - Belgio 93
BG - Bulgaria 79
IR - Iran 67
AT - Austria 55
FI - Finlandia 49
CI - Costa d'Avorio 48
JO - Giordania 39
CA - Canada 35
SC - Seychelles 34
TR - Turchia 33
KR - Corea 28
PK - Pakistan 27
AL - Albania 26
JP - Giappone 23
ES - Italia 22
NL - Olanda 22
GR - Grecia 18
ID - Indonesia 18
PL - Polonia 18
SA - Arabia Saudita 13
HR - Croazia 10
CZ - Repubblica Ceca 8
TW - Taiwan 8
HK - Hong Kong 7
MA - Marocco 7
SK - Slovacchia (Repubblica Slovacca) 7
BR - Brasile 6
AU - Australia 5
DK - Danimarca 5
DZ - Algeria 5
MD - Moldavia 5
UZ - Uzbekistan 5
CL - Cile 4
EG - Egitto 4
LB - Libano 4
MY - Malesia 4
NG - Nigeria 4
PE - Perù 4
AR - Argentina 3
LT - Lituania 3
RO - Romania 3
BO - Bolivia 2
BY - Bielorussia 2
CO - Colombia 2
HU - Ungheria 2
KE - Kenya 2
LU - Lussemburgo 2
LY - Libia 2
MK - Macedonia 2
MX - Messico 2
RS - Serbia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
SM - San Marino 1
Totale 15.764
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Città #
Southend 1.722
Chandler 765
Fairfield 545
Ashburn 442
Singapore 369
Wilmington 303
Princeton 299
Jacksonville 296
Houston 276
Woodbridge 254
Ann Arbor 252
Dong Ket 250
Seattle 232
Bologna 220
Dublin 212
New York 182
Cambridge 181
Nanjing 149
Milan 142
Padova 141
Lomé 138
Westminster 129
Rome 107
Berlin 84
Jinan 79
Sofia 79
Bern 77
Medford 74
Santa Clara 71
Mülheim 68
Saint Petersburg 64
Shenyang 61
Turin 53
Changsha 52
Abidjan 48
Beijing 45
Naples 45
Vienna 45
Nanchang 44
Amman 39
Dearborn 39
San Diego 37
Hebei 36
Mahé 33
Helsinki 31
Los Angeles 31
Tianjin 31
Florence 29
Jette 29
Paris 29
Redwood City 29
Des Moines 27
Hyderabad 27
Jiaxing 27
Zhengzhou 27
Brussels 26
Norwalk 26
Tehran 26
Toronto 26
Forlì 22
Guangzhou 21
Haikou 21
Ningbo 21
Saint-Nicolas 21
Bari 20
Verona 20
Boardman 19
Catania 19
Hangzhou 19
Shanghai 18
Taizhou 18
Fremont 17
Lappeenranta 17
Pisa 17
Jakarta 16
Zanjan 16
Lanzhou 15
Modena 15
Olalla 15
Palermo 15
Falls Church 14
Lahore 14
London 14
Zurich 14
Istanbul 13
Abano Terme 12
Bolzano 12
Cesena 12
Chicago 12
Kunming 12
Schaarbeek 12
Taiyuan 12
Cagliari 11
Leawood 11
Parma 11
Rho 11
Tokyo 11
Andover 10
Bühl 10
Hefei 10
Totale 9.820
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Nome #
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 503
Produzione ed impiego delle piante officinali 470
Metabolismo e principi attivi delle piante officinali 296
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 276
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 243
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 240
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 189
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 183
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 182
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 181
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 180
La biodiversità agricola nella strategia nazionale per la biodiversità 178
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 175
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 173
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 167
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 166
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 164
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 157
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 156
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 151
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 151
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 151
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 150
Composition and content of seed flavonoids in forage and grain legume crops 148
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 147
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 141
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 139
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 138
In vivo assay to identify bacteria with beta-glucosidase activity 138
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 137
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 137
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 136
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 134
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 131
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 130
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 129
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 126
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 125
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 124
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 124
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 124
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 123
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 121
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 121
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 120
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 119
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 118
Fattori agroambientali e qualità delle piante officinali 117
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 116
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 116
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 116
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 115
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 115
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 115
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 112
Resistenza agli erbicidi: nuove strategie per contrastarla. 112
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 112
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 111
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 110
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 110
The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 110
Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass 110
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 109
Development and application of a liquid chromatography–mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment 109
Effects of homeopathic treatments on strawberry plants in field 109
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 108
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 108
Glycosidase activity in Lactic Acid Bacteria for functional food development. 107
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 107
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 107
Co-evoluzione del sistema uomo/specie coltivate: il caso del frumento e delle intolleranze/allergie alimentari. 106
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 106
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 106
Effects of homeopathic treatments on strawberry plants in field 103
Three years of KAMUT® khorasan production: yield and grain quality parameters 102
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 101
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 101
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 100
Characterization and yeld evaluation of essential oils from different Tagetes species 100
Studi di laboratorio sugli effetti di piante Bt nei confronti di insetti non-target 99
Marigold (Tagetes spp.) as source of thiophenes. 98
Physiological and molecular bases of glyphosate resistance in Conyza bonariensis biotypes from Spain 98
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 98
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development 98
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 98
HPLC characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 96
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 96
Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico 96
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans 95
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 95
Effects of homeopathic and mineral treatments on dark leaf spot caused by Alternaria brassicicola on cauliflower 94
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study 93
Organic Interceptor ®: a natural herbicide for weed control in vineyards and orchards 91
Determination of lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars. 91
Functional Properties of Wheat: phytochemical profiles of old and new varieties 90
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 90
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 89
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 89
Variabilità delle componenti nutrizionali, funzionali, e antinutrizionali in Phaseolus vulgaris L. (ecotipo Zolfino del Pratomagno) in funzione dell'ambiente di coltivazione. 87
Trattamento di Lolium perenne L. con una soluzione commerciale contenente micorganismi: valutazione dei parametri di crescita e della colonizzazione delle radici 86
Totale 13.465
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Categoria #
all - tutte 37.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.329
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.223 0 0 0 208 236 256 318 352 314 227 115 197
2020/20212.810 416 145 96 103 77 161 82 199 429 205 165 732
2021/20222.698 160 167 148 122 227 171 74 196 198 218 540 477
2022/20233.271 342 477 165 371 171 252 135 186 523 114 280 255
2023/20241.692 75 145 138 136 121 351 122 231 72 109 103 89
2024/20251.158 212 484 294 168 0 0 0 0 0 0 0 0
Totale 16.055