CRIS Current Research Information System

MAROTTI, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 9.240
NA - Nord America 8.981
AS - Asia 7.742
AF - Africa 497
SA - Sud America 415
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 26.888
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Nazione #
US - Stati Uniti d'America 8.826
IT - Italia 3.277
CN - Cina 2.030
GB - Regno Unito 1.962
VN - Vietnam 1.930
SG - Singapore 1.916
DE - Germania 795
SE - Svezia 584
FR - Francia 527
IN - India 441
UA - Ucraina 441
HK - Hong Kong 434
RU - Federazione Russa 317
BR - Brasile 309
NL - Olanda 227
IE - Irlanda 221
JP - Giappone 161
FI - Finlandia 153
TG - Togo 138
KR - Corea 135
BD - Bangladesh 128
CH - Svizzera 123
ZA - Sudafrica 123
EE - Estonia 109
BE - Belgio 98
CA - Canada 94
CI - Costa d'Avorio 86
BG - Bulgaria 82
PK - Pakistan 79
SC - Seychelles 76
AT - Austria 70
IR - Iran 70
TR - Turchia 60
PL - Polonia 55
ID - Indonesia 53
AR - Argentina 48
JO - Giordania 46
TW - Taiwan 43
ES - Italia 42
PH - Filippine 40
TH - Thailandia 35
IQ - Iraq 34
MX - Messico 34
GR - Grecia 31
SA - Arabia Saudita 29
AL - Albania 27
MY - Malesia 24
EG - Egitto 16
UZ - Uzbekistan 16
EC - Ecuador 14
LT - Lituania 13
CZ - Repubblica Ceca 12
DZ - Algeria 10
HR - Croazia 10
NG - Nigeria 10
PE - Perù 10
CO - Colombia 9
MA - Marocco 9
RS - Serbia 9
SK - Slovacchia (Repubblica Slovacca) 9
HU - Ungheria 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
CL - Cile 7
DK - Danimarca 7
LB - Libano 7
RO - Romania 7
TN - Tunisia 7
VE - Venezuela 7
CR - Costa Rica 6
KE - Kenya 5
MD - Moldavia 5
SN - Senegal 5
LV - Lettonia 4
OM - Oman 4
PY - Paraguay 4
BO - Bolivia 3
BY - Bielorussia 3
HN - Honduras 3
JM - Giamaica 3
MK - Macedonia 3
NI - Nicaragua 3
NP - Nepal 3
SV - El Salvador 3
UY - Uruguay 3
AM - Armenia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GH - Ghana 2
GT - Guatemala 2
LK - Sri Lanka 2
LU - Lussemburgo 2
LY - Libia 2
ML - Mali 2
PA - Panama 2
PS - Palestinian Territory 2
PT - Portogallo 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
Totale 26.862
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Città #
Southend 1.722
Singapore 1.268
Ashburn 874
Chandler 766
Fairfield 545
Santa Clara 496
San Jose 415
Hong Kong 401
Ho Chi Minh City 372
Hanoi 360
Bologna 329
Wilmington 304
Princeton 299
Jacksonville 296
Houston 285
New York 273
Beijing 256
Woodbridge 254
Ann Arbor 252
Dong Ket 250
Seattle 240
Hefei 232
Milan 230
Dublin 219
Rome 188
Cambridge 182
Boardman 163
Nanjing 158
Dallas 151
Council Bluffs 144
Padova 141
Lauterbourg 139
Lomé 138
Tokyo 129
Westminster 129
Los Angeles 128
Helsinki 99
Abidjan 86
Berlin 86
Naples 85
Jinan 84
Seoul 84
Sofia 79
Bern 77
Medford 75
Turin 69
Mülheim 68
Shenyang 66
Saint Petersburg 64
Buffalo 63
Munich 58
Redondo Beach 58
Changsha 57
Guangzhou 57
Haiphong 56
Vienna 52
Da Nang 51
Florence 51
Frankfurt am Main 46
São Paulo 46
Amman 44
Nanchang 44
London 42
Shanghai 42
Catania 41
Dearborn 39
San Diego 39
Toronto 38
Tianjin 37
Hebei 36
Palermo 36
Pisa 36
Bari 35
Phoenix 34
Bengaluru 33
Mahé 33
Chicago 32
Hangzhou 32
Paris 32
Verona 32
Brussels 30
Hyderabad 30
Orem 30
The Dalles 30
Zhengzhou 30
Jette 29
Redwood City 29
Warsaw 29
Des Moines 28
Forlì 28
Jiaxing 28
Turku 28
Atlanta 27
Falkenstein 27
Norwalk 26
Tehran 26
Yubileyny 26
Cesena 25
Lappeenranta 25
Amsterdam 24
Totale 15.637
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Nome #
Produzione ed impiego delle piante officinali 789
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 587
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 491
Metabolismo e principi attivi delle piante officinali 464
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 407
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 332
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 309
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 289
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study 289
Biostimulants for Sustainable Management of Sport Turfgrass 278
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 278
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 272
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 269
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 263
La biodiversità agricola nella strategia nazionale per la biodiversità 260
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 252
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 248
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 244
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 243
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 236
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 234
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 234
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 230
Using salinity to improve nutritional and market value of strawberries 229
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 227
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 219
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 218
Composition and content of seed flavonoids in forage and grain legume crops 218
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 218
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 212
Fattori agroambientali e qualità delle piante officinali 206
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 203
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 201
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 200
In vivo assay to identify bacteria with beta-glucosidase activity 199
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 199
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping 198
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 198
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 198
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 198
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 196
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 194
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 193
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 192
Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers 191
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 191
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 190
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 190
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 189
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 189
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin 188
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 188
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 186
Resistenza agli erbicidi: nuove strategie per contrastarla. 185
Marigold (Tagetes spp.) as source of thiophenes. 182
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 182
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 181
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 181
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 181
Legume Crops as Sources of Functional Compounds: flavonoids in seeds and sprouts. 181
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 179
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 178
Effect of pasta consumption obtained by an old Italian durum wheat variety on cardiovascular parameters: an intervention study 178
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 176
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 175
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 174
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 174
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 173
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 172
Three years of KAMUT® khorasan production: yield and grain quality parameters 171
Studi di laboratorio sugli effetti di piante Bt nei confronti di insetti non-target 170
Effects of homeopathic treatments on strawberry plants in field 170
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 170
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 169
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 168
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 168
Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy 168
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 167
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 167
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans 166
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 166
Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass 166
Effects of homeopathic treatments on strawberry plants in field 166
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 165
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 164
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat 164
Correlation between polyphenolic profile and antioxidant activity of old and modern common wheat varieties 163
Electromagnetic Information Transfer (EMIT) by Ultra High Diluted (UHD) solutions: the suggestive hypothesis of an epigenetic action 162
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints 162
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 161
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 159
Functional Properties of Wheat: phytochemical profiles of old and new varieties 158
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 157
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 156
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 155
Glycosidase activity in Lactic Acid Bacteria for functional food development. 154
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 153
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development 152
Health-promoting phytochemicals of stinging nettle (Urtica dioica L.) grown under organic farming in Italian environments 151
HPLC characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 151
Totale 21.407
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Categoria #
all - tutte 67.719
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.698 160 167 148 122 227 171 74 196 198 218 540 477
2022/20233.271 342 477 165 371 171 252 135 186 523 114 280 255
2023/20241.692 75 145 138 136 121 351 122 231 72 109 103 89
2024/20253.895 212 484 294 295 733 277 246 164 120 264 179 627
2025/20267.975 569 794 713 544 909 473 803 253 1.554 606 344 413
2026/2027488 488 0 0 0 0 0 0 0 0 0 0 0
Totale 27.255