CRIS Current Research Information System

MAROTTI, ILARIA
 Distribuzione geografica
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Continente #
EU - Europa 8.510
NA - Nord America 7.226
AS - Asia 5.692
AF - Africa 461
SA - Sud America 344
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 22.246
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Nazione #
US - Stati Uniti d'America 7.133
IT - Italia 2.915
GB - Regno Unito 1.917
CN - Cina 1.728
SG - Singapore 1.646
VN - Vietnam 931
DE - Germania 773
SE - Svezia 575
UA - Ucraina 437
HK - Hong Kong 388
IN - India 383
FR - Francia 346
RU - Federazione Russa 314
BR - Brasile 254
IE - Irlanda 218
NL - Olanda 204
TG - Togo 138
FI - Finlandia 130
CH - Svizzera 122
JP - Giappone 120
KR - Corea 117
ZA - Sudafrica 116
EE - Estonia 109
BE - Belgio 96
CI - Costa d'Avorio 85
BG - Bulgaria 81
SC - Seychelles 74
AT - Austria 69
IR - Iran 69
PK - Pakistan 64
CA - Canada 62
ID - Indonesia 47
AR - Argentina 46
TR - Turchia 43
JO - Giordania 39
PL - Polonia 39
ES - Italia 33
AL - Albania 26
TW - Taiwan 25
MX - Messico 24
GR - Grecia 23
MY - Malesia 19
IQ - Iraq 15
SA - Arabia Saudita 13
LT - Lituania 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
BD - Bangladesh 10
EG - Egitto 10
HR - Croazia 10
NG - Nigeria 10
SK - Slovacchia (Repubblica Slovacca) 9
UZ - Uzbekistan 9
DZ - Algeria 8
MA - Marocco 8
AU - Australia 7
CL - Cile 7
CO - Colombia 7
PE - Perù 7
RS - Serbia 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
HU - Ungheria 5
LB - Libano 5
MD - Moldavia 5
TH - Thailandia 5
PY - Paraguay 4
RO - Romania 4
BO - Bolivia 3
BY - Bielorussia 3
MK - Macedonia 3
NI - Nicaragua 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
KE - Kenya 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
SN - Senegal 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BT - Bhutan 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
GI - Gibilterra 1
HN - Honduras 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MG - Madagascar 1
MN - Mongolia 1
MT - Malta 1
MU - Mauritius 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
Totale 22.236
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Città #
Southend 1.722
Singapore 1.051
Chandler 765
Ashburn 745
Fairfield 545
Santa Clara 465
Hong Kong 379
Bologna 304
Wilmington 304
Princeton 299
Jacksonville 296
Houston 277
Woodbridge 254
Ann Arbor 252
Dong Ket 250
Beijing 237
Seattle 236
Hefei 229
Dublin 216
Milan 212
New York 208
Cambridge 181
Boardman 159
Nanjing 151
Rome 146
Padova 141
Lomé 138
Westminster 129
Ho Chi Minh City 125
Dallas 122
Hanoi 114
Tokyo 106
Los Angeles 101
Abidjan 85
Berlin 84
Seoul 83
Jinan 80
Naples 79
Sofia 79
Bern 77
Helsinki 76
Medford 74
Mülheim 68
Turin 65
Saint Petersburg 64
Shenyang 63
Munich 58
Redondo Beach 58
Buffalo 55
Changsha 55
Vienna 52
Nanchang 44
Catania 40
Florence 40
Amman 39
Dearborn 39
San Diego 37
Hebei 36
Guangzhou 35
Frankfurt am Main 34
Toronto 34
Mahé 33
Tianjin 33
Bari 31
Bengaluru 31
Paris 30
Brussels 29
Hyderabad 29
Jette 29
Redwood City 29
São Paulo 29
Zhengzhou 29
Des Moines 28
Jiaxing 28
Palermo 28
Pisa 28
Turku 28
Verona 28
London 27
Falkenstein 26
Norwalk 26
Shanghai 26
Tehran 26
Yubileyny 26
Lappeenranta 25
Chicago 24
Cesena 23
Düsseldorf 23
Phoenix 23
Forlì 22
Hangzhou 22
Ningbo 22
Haikou 21
Parma 21
Saint-Nicolas 21
Taizhou 20
Amsterdam 19
Lahore 19
Modena 18
Warsaw 18
Totale 13.490
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Nome #
Produzione ed impiego delle piante officinali 677
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 549
Metabolismo e principi attivi delle piante officinali 384
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 383
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 358
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 288
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 281
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 253
Biostimulants for Sustainable Management of Sport Turfgrass 235
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 234
La biodiversità agricola nella strategia nazionale per la biodiversità 231
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 225
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 223
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 222
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 222
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 213
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 211
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 210
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 206
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 205
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 201
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 196
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 191
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 191
Composition and content of seed flavonoids in forage and grain legume crops 189
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 189
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 184
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 179
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 175
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 175
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 172
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 171
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 170
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 169
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 169
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 168
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 168
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 167
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 167
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 166
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 165
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 164
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 164
In vivo assay to identify bacteria with beta-glucosidase activity 164
Fattori agroambientali e qualità delle piante officinali 163
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 161
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 160
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 159
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 158
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 157
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 156
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 156
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 156
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 155
Marigold (Tagetes spp.) as source of thiophenes. 152
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 152
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 151
Resistenza agli erbicidi: nuove strategie per contrastarla. 150
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 148
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 147
Electromagnetic Information Transfer (EMIT) by Ultra High Diluted (UHD) solutions: the suggestive hypothesis of an epigenetic action 147
Studi di laboratorio sugli effetti di piante Bt nei confronti di insetti non-target 147
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 146
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 145
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 145
HPLC characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 143
Legume Crops as Sources of Functional Compounds: flavonoids in seeds and sprouts. 143
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 143
Three years of KAMUT® khorasan production: yield and grain quality parameters 142
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 142
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 141
Glycosidase activity in Lactic Acid Bacteria for functional food development. 141
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 141
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping 140
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 140
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 140
Effects of homeopathic treatments on strawberry plants in field 140
Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass 139
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 139
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 138
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans 137
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 137
Self-organized crystallization patterns from evaporating droplets of common wheat grain leakages as a potential tool for quality analysis 137
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 136
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 133
Effects of homeopathic treatments on strawberry plants in field 133
Correlation between polyphenolic profile and antioxidant activity of old and modern common wheat varieties 131
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development 131
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin 130
Co-evoluzione del sistema uomo/specie coltivate: il caso del frumento e delle intolleranze/allergie alimentari. 130
Functional Properties of Wheat: phytochemical profiles of old and new varieties 130
The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 130
Development and application of a liquid chromatography–mass spectrometry method to evaluate the glyphosate and aminomethylphosphonic acid dissipation in maize plants after foliar treatment 130
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 130
Physiological and molecular bases of glyphosate resistance in Conyza bonariensis biotypes from Spain 129
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 129
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 129
Characterization and yeld evaluation of essential oils from different Tagetes species 129
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 129
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 128
Totale 17.975
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Categoria #
all - tutte 56.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.973 0 0 0 0 0 161 82 199 429 205 165 732
2021/20222.698 160 167 148 122 227 171 74 196 198 218 540 477
2022/20233.271 342 477 165 371 171 252 135 186 523 114 280 255
2023/20241.692 75 145 138 136 121 351 122 231 72 109 103 89
2024/20253.895 212 484 294 295 733 277 246 164 120 264 179 627
2025/20263.773 569 794 713 544 909 244 0 0 0 0 0 0
Totale 22.565