The increasing interest in organic food products and in particular in the functional food sector, has emphasised the importance of investigate the relationship between growing environmental conditions of wheat, agronomic traits and quality parameters of grain. Therefore, the aim of this study was to evaluate the nutrient/nutraceutical composition of KAMUT® khorasan wheat and its agronomic quality profile in relation with growing location. The research underlined the strong influence of the environmental factors on crop productivity and quality, in terms of nutritional and nutraceutical value.
Giovanni, D., Alessandro Di Loreto, ., Valeria, B., Ilaria, M., Rocco Enrico Sferrazza, ., Sara, B. (2017). Three years of KAMUT® khorasan production: yield and grain quality parameters.
Three years of KAMUT® khorasan production: yield and grain quality parameters
Giovanni Dinelli;Alessandro Di Loreto;Valeria Bregola;Ilaria Marotti;Rocco Enrico Sferrazza;Sara Bosi
2017
Abstract
The increasing interest in organic food products and in particular in the functional food sector, has emphasised the importance of investigate the relationship between growing environmental conditions of wheat, agronomic traits and quality parameters of grain. Therefore, the aim of this study was to evaluate the nutrient/nutraceutical composition of KAMUT® khorasan wheat and its agronomic quality profile in relation with growing location. The research underlined the strong influence of the environmental factors on crop productivity and quality, in terms of nutritional and nutraceutical value.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
