BOSI, SARA

BOSI, SARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

Sara Bosi; S. Bosi; Bosi S.  

Mostra records
Risultati 1 - 20 di 85 (tempo di esecuzione: 0.046 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli 2024-01-01 ITALIAN JOURNAL OF AGRONOMY - 1.01 Articolo in rivista ija-18-4-2210.pdf
Biostimulants for Sustainable Management of Sport Turfgrass Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana D...i; Dinelli, Giovanni; Marotti, Ilaria 2023-01-01 PLANTS - 1.01 Articolo in rivista Bosi et al., biostimulant_Planta_23.pdf
Business strategy pathways for short food supply chains: Sharing value between consumers and producers Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M. 2023-01-01 SUSTAINABLE PRODUCTION AND CONSUMPTION - 1.01 Articolo in rivista 1-s2.0-S2352550923001744-main.pdf
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability Simonetti E.; Dinu M.; Sofi F.; Dinelli G.; Bosi S. 2023-01-01 FRONTIERS IN NUTRITION - 1.04 Replica / breve intervento (e simili) Simonetti et al_2023_Frontiers.pdf
Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank Šikuljak Pavlović, Danijela; Marotti, Ilaria; Bosi, Sara; Anđelković, Ana A.; Božić, Dragana; Vrb...nicanin, Sava; Tanveer, Asif; Dinelli, Giovanni 2023-01-01 GESUNDE PFLANZEN - 1.01 Articolo in rivista -
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Dinelli, Giovanni 2022-01-01 PLANTS - 1.01 Articolo in rivista Simonetti et al_2022_Plants.pdf
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros..., Antonio; Dinelli, Giovanni 2022-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-12-00609 2022.pdf
Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints Lanzoni A.; Bosi S.; Bregola V.; Camastra F.; Ciaramella A.; Staiano A.; Dinelli G.; Burgio G. 2022-01-01 BULLETIN OF ENTOMOLOGICAL RESEARCH - 1.01 Articolo in rivista assessing-the-effects-of-bt-maize-on-the-non-target-pest-rhopalosiphum-maidis-by-demographic-and-life-history-measurement-endpoints.pdf
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping Maria Carola Fiore; Sebastiano Blangiforti; Giovanni Preiti; Alfio Spina; Sara Bosi; Ilaria Marot...ti; Antonio Mauceri; Guglielmo Puccio; Francesco Sunseri; Francesco Mercati 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Fiore et al., 2022 Ijm.pdf
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista Bosi et al., 2022 Sustainability.pdf
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ila...ria; Benedettelli, Stefano; Dinelli, Giovanni; 2022-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista AAM 11585_899132.pdf
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations Trebbi, G., Negri, L., Bosi, S., Dinelli, G., Cozzo, R., Marotti, I. 2021-01-01 AGRICULTURE - 1.01 Articolo in rivista Trebbi et al._2021_Agriculture.pdf
Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S. 2021-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Brego...la V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S. 2020-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT SARA BOSI ;
LORENZO NEGRI;
LUCA MASINA;
GIOVANNI DINELLI
2020-01-01 - European Society for Agronomy 4.01 Contributo in Atti di convegno -
Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi 2020-01-01 PLANT SCIENCE - 1.01 Articolo in rivista -
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints Marotti I.; Dinelli G.; Bregola V.; Bosi Sara 2020-01-01 AIMS AGRICULTURE AND FOOD - 1.01 Articolo in rivista -
Phenolic acids of modern and ancient grains: Effect on in vitro cell model Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I. 2020-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions Szilvia Bencze, Marianna Makádi, Tibor J. Aranyos, Mihály Földi, Péter Hertelendy, Péter Mikó, Sa...ra Bosi,Lorenzo Negri, Dóra Drexler 2020-01-01 SUSTAINABILITY - 1.01 Articolo in rivista Bencze et al., 2020.pdf
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception Boukid, F., Gentilucci, V., Vittadini, E., Demontis, A., Rosta, R., Bosi, Sara, Dinelli, G., Cari...ni, E. 2020-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -