CRIS Current Research Information System

DINELLI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 10.712
NA - Nord America 8.856
AS - Asia 3.839
AF - Africa 508
SA - Sud America 59
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 23.991
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Nazione #
US - Stati Uniti d'America 8.805
GB - Regno Unito 3.192
IT - Italia 3.169
CN - Cina 1.399
DE - Germania 954
VN - Vietnam 835
SE - Svezia 815
SG - Singapore 718
UA - Ucraina 588
IN - India 460
FR - Francia 362
IE - Irlanda 332
RU - Federazione Russa 247
CH - Svizzera 199
TG - Togo 185
BE - Belgio 165
EE - Estonia 154
ZA - Sudafrica 147
BG - Bulgaria 127
CI - Costa d'Avorio 95
FI - Finlandia 87
IR - Iran 84
JO - Giordania 76
AT - Austria 75
CA - Canada 46
SC - Seychelles 46
TR - Turchia 45
PK - Pakistan 44
NL - Olanda 37
ES - Italia 36
JP - Giappone 33
KR - Corea 30
PL - Polonia 29
BR - Brasile 27
AL - Albania 26
GR - Grecia 23
ID - Indonesia 18
AZ - Azerbaigian 17
HR - Croazia 17
SA - Arabia Saudita 16
CZ - Repubblica Ceca 14
AU - Australia 13
RO - Romania 12
AR - Argentina 10
PE - Perù 10
PH - Filippine 10
TW - Taiwan 9
DK - Danimarca 8
HK - Hong Kong 8
RS - Serbia 8
EG - Egitto 7
MA - Marocco 7
NG - Nigeria 7
SK - Slovacchia (Repubblica Slovacca) 7
DZ - Algeria 6
KZ - Kazakistan 6
LB - Libano 6
MD - Moldavia 6
MY - Malesia 6
BD - Bangladesh 5
CL - Cile 5
UZ - Uzbekistan 5
LU - Lussemburgo 4
SI - Slovenia 4
CO - Colombia 3
LT - Lituania 3
MX - Messico 3
PT - Portogallo 3
SM - San Marino 3
BO - Bolivia 2
BY - Bielorussia 2
IL - Israele 2
IQ - Iraq 2
KE - Kenya 2
LY - Libia 2
MK - Macedonia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
BZ - Belize 1
EC - Ecuador 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
KW - Kuwait 1
LK - Sri Lanka 1
MU - Mauritius 1
PA - Panama 1
Totale 23.991
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Città #
Southend 2.974
Chandler 1.095
Fairfield 905
Ashburn 704
Singapore 604
Wilmington 487
Bologna 457
Princeton 450
Dong Ket 447
Woodbridge 427
Houston 422
Jacksonville 392
Ann Arbor 389
Seattle 388
Dublin 331
Cambridge 290
New York 249
Nanjing 223
Milan 207
Padova 193
Lomé 185
Westminster 185
Bern 135
Berlin 134
Rome 131
Jinan 125
Sofia 120
Medford 103
Santa Clara 100
Shenyang 100
Abidjan 95
Mülheim 88
Saint Petersburg 80
Turin 77
Amman 76
San Diego 69
Beijing 66
Changsha 65
Nanchang 63
Jette 62
Vienna 58
Los Angeles 53
Hebei 51
Tianjin 50
Helsinki 48
Redwood City 47
Mahé 45
Brussels 44
Dearborn 44
Florence 44
Naples 43
Zhengzhou 43
Shanghai 40
Des Moines 38
Hyderabad 38
Lappeenranta 38
Jiaxing 37
Paris 36
Boardman 34
Ningbo 33
Forlì 32
Norwalk 31
Guangzhou 30
Haikou 29
Hangzhou 29
Saint-Nicolas 29
Redmond 28
Toronto 27
Cesena 26
Tehran 26
Zurich 25
Bari 24
Taizhou 24
Schaarbeek 23
Verona 23
Olalla 22
Lanzhou 21
Wuhan 21
Falls Church 20
Fremont 20
Fuzhou 20
Istanbul 20
Modena 20
Parma 20
Taiyuan 20
Tokyo 20
Pisa 19
Zanjan 19
Catania 18
London 18
Palermo 18
Bolzano 17
Phoenix 17
Paola 16
Amsterdam 15
Baku 15
Bühl 15
Chicago 15
Kunming 15
Reggio Emilia 15
Totale 15.419
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Nome #
The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation 516
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 502
Produzione ed impiego delle piante officinali 470
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 387
Metabolismo e principi attivi delle piante officinali 292
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 275
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 243
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 240
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 204
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 189
Biosynthesis of polyphenol phytoestrogens in plants 188
Agriculture and agro-Industrial wastes, byproducts, and wastewaters: origin, characteristics, and potential in bio-based-compounds production 186
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 183
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 182
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 181
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 180
La biodiversità agricola nella strategia nazionale per la biodiversità 178
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 174
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 174
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 172
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 169
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 167
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 165
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 164
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 157
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 156
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread 156
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study 156
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 155
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties 153
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 151
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 151
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 150
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 150
Composition and content of seed flavonoids in forage and grain legume crops 148
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 147
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS) FP7-KBBE-2012-2.2-01 145
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 144
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 141
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 140
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 139
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 138
Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator 137
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 137
In vivo assay to identify bacteria with beta-glucosidase activity 137
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 137
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models 137
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 137
Bio-Pane: progetto di filiera corta per l'agricoltura biologica e biodinamica dell'Emilia Romagna 136
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources 136
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 136
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale 135
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 134
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 134
Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial 133
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns. 132
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 131
Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method 131
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 130
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 129
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 126
Serum from Advanced Heart Failure Patients Promotes Angiogenic Sprouting and Affects the Notch Pathway in Human Endothelial Cells 126
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 125
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 125
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 124
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 124
Bioactive peptides with cardiovascular protective activity from wheat grains 123
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 123
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 123
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 121
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 120
A geometric approach to quality: bilateral symmetry and fractal complexity of droplet evaporation patterns reflect vitality of wheat samples 120
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 119
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 119
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 118
Fattori agroambientali e qualità delle piante officinali 117
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 116
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 116
Functional biodiversity in the agricultural landscape: relationships between weeds and arthropod fauna 116
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 115
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 115
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 115
Ultra high diluted arsenic reduces spore germination of Alternaria brassicicola and dark leaf spot in cauliflower = Arsenico ultra diluído reduz a germinação de esporos de Alternaria brassicicola e mancha foliar escura em couve-flor 115
HPLC-DAD, HPLC-MS and NMR characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 114
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry 114
CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans – A tool for foodomics 113
Integrated environmental quality monitoring around an underground methane storage station 113
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 112
Resistenza agli erbicidi: nuove strategie per contrastarla. 112
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 112
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 112
Direct determination of aliphatic acids in honey by coelectrosmotic capillary electrophoresis 111
Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection 111
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 111
Lunasin in wheat: a chemical and molecular study on its presence or absence 111
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 110
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 110
The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes 110
Root exudation of diclofop-methyl and triasulfuron from foliar-treated durum wheat and ryegrass 110
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 109
Totale 15.533
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Categoria #
all - tutte 58.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.362
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.568 0 0 0 290 380 392 500 570 534 380 199 323
2020/20214.382 621 254 158 168 141 251 133 319 611 349 283 1.094
2021/20224.148 297 242 266 209 347 264 106 323 314 274 797 709
2022/20234.864 508 684 244 558 255 363 175 305 798 169 409 396
2023/20242.648 109 227 191 188 197 529 212 358 97 206 173 161
2024/20251.804 347 715 539 203 0 0 0 0 0 0 0 0
Totale 24.525