CRIS Current Research Information System

DINELLI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 10.984
NA - Nord America 9.755
AS - Asia 4.233
AF - Africa 514
SA - Sud America 68
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 2
Totale 25.572
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Nazione #
US - Stati Uniti d'America 9.696
IT - Italia 3.355
GB - Regno Unito 3.194
CN - Cina 1.467
SG - Singapore 978
DE - Germania 973
VN - Vietnam 837
SE - Svezia 815
UA - Ucraina 588
IN - India 467
FR - Francia 365
IE - Irlanda 336
RU - Federazione Russa 249
CH - Svizzera 199
TG - Togo 185
BE - Belgio 165
EE - Estonia 154
ZA - Sudafrica 147
BG - Bulgaria 127
FI - Finlandia 117
CI - Costa d'Avorio 95
IR - Iran 84
AT - Austria 78
JO - Giordania 76
NL - Olanda 57
ID - Indonesia 51
TR - Turchia 49
CA - Canada 48
PK - Pakistan 48
SC - Seychelles 46
ES - Italia 37
JP - Giappone 33
BR - Brasile 31
KR - Corea 30
PL - Polonia 29
AL - Albania 26
GR - Grecia 23
AZ - Azerbaigian 19
HR - Croazia 17
SA - Arabia Saudita 16
CZ - Repubblica Ceca 15
MY - Malesia 14
AU - Australia 13
PE - Perù 13
RO - Romania 12
HK - Hong Kong 11
AR - Argentina 10
PH - Filippine 10
TW - Taiwan 9
DK - Danimarca 8
DZ - Algeria 8
MX - Messico 8
RS - Serbia 8
SK - Slovacchia (Repubblica Slovacca) 8
EG - Egitto 7
MA - Marocco 7
NG - Nigeria 7
KZ - Kazakistan 6
LB - Libano 6
MD - Moldavia 6
BD - Bangladesh 5
CL - Cile 5
CO - Colombia 5
IQ - Iraq 5
UZ - Uzbekistan 5
LU - Lussemburgo 4
SI - Slovenia 4
ET - Etiopia 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
SM - San Marino 3
BO - Bolivia 2
BY - Bielorussia 2
IL - Israele 2
KE - Kenya 2
LY - Libia 2
MK - Macedonia 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BT - Bhutan 1
BZ - Belize 1
EC - Ecuador 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
KW - Kuwait 1
LK - Sri Lanka 1
LS - Lesotho 1
MU - Mauritius 1
Totale 25.572
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Città #
Southend 2.974
Chandler 1.095
Fairfield 905
Singapore 854
Ashburn 730
Santa Clara 708
Bologna 507
Wilmington 487
Princeton 450
Dong Ket 447
Woodbridge 427
Houston 422
Jacksonville 392
Ann Arbor 389
Seattle 388
Dublin 335
Cambridge 290
Boardman 257
New York 249
Milan 223
Nanjing 223
Padova 193
Lomé 185
Westminster 185
Rome 145
Bern 135
Berlin 134
Jinan 125
Sofia 120
Medford 103
Shenyang 100
Abidjan 95
Mülheim 88
Turin 81
Saint Petersburg 80
Helsinki 78
Amman 76
San Diego 69
Beijing 67
Changsha 67
Nanchang 63
Jette 62
Vienna 61
Los Angeles 53
Naples 53
Hebei 51
Tianjin 50
Redwood City 47
Shanghai 47
Florence 46
Mahé 45
Brussels 44
Dearborn 44
Zhengzhou 44
Des Moines 38
Hyderabad 38
Lappeenranta 38
Jiaxing 37
Jakarta 36
Paris 36
Guangzhou 35
Ningbo 34
Forlì 32
Cesena 31
Norwalk 31
Haikou 29
Hangzhou 29
Saint-Nicolas 29
Redmond 28
Bari 27
Toronto 27
Phoenix 26
Tehran 26
Taizhou 25
Zurich 25
Verona 24
Schaarbeek 23
Olalla 22
Palermo 22
Istanbul 21
Lanzhou 21
Modena 21
Wuhan 21
Falls Church 20
Fremont 20
Fuzhou 20
Parma 20
Taiyuan 20
Tokyo 20
Pisa 19
Zanjan 19
Amsterdam 18
Catania 18
London 18
Bolzano 17
Lahore 17
Paola 16
Reggio Emilia 16
Baku 15
Bühl 15
Totale 16.728
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Nome #
The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation 521
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 509
Produzione ed impiego delle piante officinali 489
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 391
Metabolismo e principi attivi delle piante officinali 309
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 296
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 257
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 244
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 212
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 201
Biosynthesis of polyphenol phytoestrogens in plants 200
Agriculture and agro-Industrial wastes, byproducts, and wastewaters: origin, characteristics, and potential in bio-based-compounds production 196
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 194
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 193
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 188
La biodiversità agricola nella strategia nazionale per la biodiversità 188
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 187
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 186
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 184
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 181
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 180
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 179
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 173
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 168
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread 165
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 164
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 163
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties 163
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study 163
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 160
Composition and content of seed flavonoids in forage and grain legume crops 158
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 158
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 156
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 156
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 156
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 154
Bio-Pane: progetto di filiera corta per l'agricoltura biologica e biodinamica dell'Emilia Romagna 152
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models 152
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 151
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS) FP7-KBBE-2012-2.2-01 149
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 147
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 146
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 146
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 146
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 146
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 145
Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method 145
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 144
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 144
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 143
Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator 142
In vivo assay to identify bacteria with beta-glucosidase activity 142
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale 142
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 141
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources 141
Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial 139
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 139
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 136
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 136
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns. 135
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 135
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 132
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 132
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 131
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 131
Serum from Advanced Heart Failure Patients Promotes Angiogenic Sprouting and Affects the Notch Pathway in Human Endothelial Cells 131
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 130
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 130
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 129
Bioactive peptides with cardiovascular protective activity from wheat grains 129
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 128
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 127
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 127
Fattori agroambientali e qualità delle piante officinali 126
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 125
A geometric approach to quality: bilateral symmetry and fractal complexity of droplet evaporation patterns reflect vitality of wheat samples 125
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 124
Ultra high diluted arsenic reduces spore germination of Alternaria brassicicola and dark leaf spot in cauliflower = Arsenico ultra diluído reduz a germinação de esporos de Alternaria brassicicola e mancha foliar escura em couve-flor 124
Physiological and molecular insight on the mechanisms of resistance to glyphosate in Conyza canadensis (L.) Cronq. biotypes 123
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 122
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 122
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 122
Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection 121
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats Directive (92/43/EEC) 121
Resistenza agli erbicidi: nuove strategie per contrastarla. 120
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 120
Functional biodiversity in the agricultural landscape: relationships between weeds and arthropod fauna 120
Lunasin in wheat: a chemical and molecular study on its presence or absence 120
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry 119
Direct determination of aliphatic acids in honey by coelectrosmotic capillary electrophoresis 118
HPLC-DAD, HPLC-MS and NMR characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 118
Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection 118
Integrated environmental quality monitoring around an underground methane storage station 118
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 117
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 117
CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans – A tool for foodomics 117
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 116
Effects of Highly Diluted and Mineral Treatments on the Nutraceutical Properties and Phytopathological Status of Cauliflower 116
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 116
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry 116
Totale 16.324
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Categoria #
all - tutte 62.482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.482
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.898 0 0 0 0 0 392 500 570 534 380 199 323
2020/20214.382 621 254 158 168 141 251 133 319 611 349 283 1.094
2021/20224.148 297 242 266 209 347 264 106 323 314 274 797 709
2022/20234.864 508 684 244 558 255 363 175 305 798 169 409 396
2023/20242.648 109 227 191 188 197 529 212 358 97 206 173 161
2024/20253.391 347 715 539 443 1.152 195 0 0 0 0 0 0
Totale 26.112