CRIS Current Research Information System

DINELLI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 13.063
NA - Nord America 11.414
AS - Asia 9.181
AF - Africa 747
SA - Sud America 579
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 4
Totale 35.011
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Nazione #
US - Stati Uniti d'America 11.262
IT - Italia 4.182
GB - Regno Unito 3.295
CN - Cina 2.819
SG - Singapore 2.742
VN - Vietnam 1.406
DE - Germania 1.179
SE - Svezia 832
HK - Hong Kong 634
UA - Ucraina 595
IN - India 586
FR - Francia 514
RU - Federazione Russa 447
BR - Brasile 405
NL - Olanda 355
IE - Irlanda 338
FI - Finlandia 220
CH - Svizzera 203
KR - Corea 202
TG - Togo 185
ZA - Sudafrica 179
BE - Belgio 178
JP - Giappone 169
CI - Costa d'Avorio 163
EE - Estonia 156
BG - Bulgaria 129
SC - Seychelles 129
AT - Austria 106
CA - Canada 99
ID - Indonesia 93
IR - Iran 89
AR - Argentina 85
PK - Pakistan 84
JO - Giordania 77
PL - Polonia 70
ES - Italia 67
TR - Turchia 64
MX - Messico 41
MY - Malesia 35
NG - Nigeria 31
AL - Albania 27
AZ - Azerbaigian 27
TW - Taiwan 26
GR - Grecia 25
BD - Bangladesh 24
EC - Ecuador 22
CZ - Repubblica Ceca 20
HR - Croazia 20
IQ - Iraq 18
LT - Lituania 18
PE - Perù 18
AU - Australia 17
EG - Egitto 16
SA - Arabia Saudita 16
CO - Colombia 15
RO - Romania 14
RS - Serbia 14
MA - Marocco 12
DZ - Algeria 11
PH - Filippine 11
SK - Slovacchia (Repubblica Slovacca) 11
CL - Cile 10
IL - Israele 10
DK - Danimarca 9
LB - Libano 9
PY - Paraguay 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 6
KZ - Kazakistan 6
MD - Moldavia 6
TH - Thailandia 6
UY - Uruguay 6
BO - Bolivia 5
HU - Ungheria 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
KE - Kenya 4
LU - Lussemburgo 4
SI - Slovenia 4
LV - Lettonia 3
MK - Macedonia 3
NI - Nicaragua 3
NP - Nepal 3
PT - Portogallo 3
SM - San Marino 3
VE - Venezuela 3
LK - Sri Lanka 2
LY - Libia 2
MG - Madagascar 2
NO - Norvegia 2
PA - Panama 2
SN - Senegal 2
TN - Tunisia 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BT - Bhutan 1
Totale 34.993
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Città #
Southend 2.974
Singapore 1.772
Ashburn 1.261
Chandler 1.095
Fairfield 905
Santa Clara 722
Bologna 628
Hong Kong 622
Wilmington 489
Princeton 450
Dong Ket 447
Hefei 440
Woodbridge 427
Houston 423
Seattle 399
Jacksonville 392
Ann Arbor 389
Beijing 373
Dublin 337
Milan 313
New York 296
Cambridge 290
Boardman 262
Dallas 242
Nanjing 227
Ho Chi Minh City 193
Padova 193
Rome 193
Los Angeles 186
Lomé 185
Westminster 185
Abidjan 163
Seoul 161
Hanoi 158
Tokyo 152
Bern 135
Berlin 134
Jinan 127
Sofia 120
Helsinki 116
Medford 103
Shenyang 103
Turin 93
Mülheim 88
Munich 87
Naples 85
Redondo Beach 84
Buffalo 81
Saint Petersburg 80
Amman 77
Vienna 74
Changsha 71
San Diego 69
Nanchang 67
Frankfurt am Main 65
Jette 62
Shanghai 60
Florence 59
Lappeenranta 57
Tianjin 55
Bengaluru 54
Brussels 53
Guangzhou 51
Hebei 51
São Paulo 49
Zhengzhou 49
Redwood City 47
Cesena 45
Mahé 45
Dearborn 44
Catania 43
Toronto 43
Hyderabad 42
Turku 42
Phoenix 40
Bari 39
Des Moines 39
Jakarta 39
Pisa 39
Forlì 38
Jiaxing 38
London 38
Paris 37
Verona 37
Modena 36
Yubileyny 36
Hangzhou 35
Ningbo 35
Chicago 34
Falkenstein 34
Düsseldorf 33
Palermo 32
Norwalk 31
Warsaw 31
Parma 30
Haikou 29
Saint-Nicolas 29
Amsterdam 28
Redmond 28
Wuhan 27
Totale 21.646
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Nome #
Produzione ed impiego delle piante officinali 683
The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation 560
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 549
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 422
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 391
Metabolismo e principi attivi delle piante officinali 386
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 359
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 319
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 288
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 281
Agriculture and agro-Industrial wastes, byproducts, and wastewaters: origin, characteristics, and potential in bio-based-compounds production 278
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 262
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 254
Biosynthesis of polyphenol phytoestrogens in plants 240
Biostimulants for Sustainable Management of Sport Turfgrass 235
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 234
La biodiversità agricola nella strategia nazionale per la biodiversità 231
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 229
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 225
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 224
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 224
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 222
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 222
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 217
Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections 215
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 214
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 211
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 210
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread 209
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 207
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 205
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study 204
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 204
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 203
Bio-Pane: progetto di filiera corta per l'agricoltura biologica e biodinamica dell'Emilia Romagna 201
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale 201
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 196
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 196
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS) FP7-KBBE-2012-2.2-01 195
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties 193
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 192
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 191
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 190
Composition and content of seed flavonoids in forage and grain legume crops 189
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models 189
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 185
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources 182
Bioactive peptides with cardiovascular protective activity from wheat grains 180
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 179
Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method 179
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 178
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 176
Serum from Advanced Heart Failure Patients Promotes Angiogenic Sprouting and Affects the Notch Pathway in Human Endothelial Cells 175
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 175
Integrated environmental quality monitoring around an underground methane storage station 174
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 174
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 173
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 172
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 171
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 171
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 171
Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator 170
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 170
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 169
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 168
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 168
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 168
HPLC-DAD, HPLC-MS and NMR characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 167
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 167
Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial 167
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 166
Lunasin in wheat: a chemical and molecular study on its presence or absence 166
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 165
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 165
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 165
In vivo assay to identify bacteria with beta-glucosidase activity 165
Direct determination of aliphatic acids in honey by coelectrosmotic capillary electrophoresis 164
Fattori agroambientali e qualità delle piante officinali 163
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 161
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns. 161
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 161
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 159
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 159
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 158
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 158
Effect of storage conditions and time on the polyphenol content of wheat flours 157
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 156
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 156
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 156
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 156
Ultra high diluted arsenic reduces spore germination of Alternaria brassicicola and dark leaf spot in cauliflower = Arsenico ultra diluído reduz a germinação de esporos de Alternaria brassicicola e mancha foliar escura em couve-flor 155
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 154
Resistenza agli erbicidi: nuove strategie per contrastarla. 152
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 152
A geometric approach to quality: bilateral symmetry and fractal complexity of droplet evaporation patterns reflect vitality of wheat samples 152
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry 151
Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize 149
Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection 147
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 147
Electromagnetic Information Transfer (EMIT) by Ultra High Diluted (UHD) solutions: the suggestive hypothesis of an epigenetic action 147
Totale 20.802
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Categoria #
all - tutte 91.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.040 0 0 0 0 0 251 133 319 611 349 283 1.094
2021/20224.148 297 242 266 209 347 264 106 323 314 274 797 709
2022/20234.864 508 684 244 558 255 363 175 305 798 169 409 396
2023/20242.648 109 227 191 188 197 529 212 358 97 206 173 161
2024/20256.487 347 715 539 443 1.152 440 488 271 209 492 348 1.043
2025/20266.413 993 1.322 1.226 942 1.451 479 0 0 0 0 0 0
Totale 35.621