CRIS Current Research Information System

DINELLI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 14.042
NA - Nord America 13.171
AS - Asia 12.476
AF - Africa 808
SA - Sud America 687
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 4
Totale 41.212
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Nazione #
US - Stati Uniti d'America 12.949
IT - Italia 4.609
GB - Regno Unito 3.352
CN - Cina 3.346
SG - Singapore 3.168
VN - Vietnam 3.126
DE - Germania 1.221
SE - Svezia 838
FR - Francia 779
HK - Hong Kong 702
IN - India 675
UA - Ucraina 603
BR - Brasile 473
RU - Federazione Russa 457
NL - Olanda 379
IE - Irlanda 342
FI - Finlandia 263
JP - Giappone 237
KR - Corea 236
CH - Svizzera 206
ZA - Sudafrica 196
TG - Togo 185
BE - Belgio 178
CI - Costa d'Avorio 164
EE - Estonia 156
CA - Canada 137
BG - Bulgaria 130
SC - Seychelles 129
PK - Pakistan 112
AT - Austria 111
ID - Indonesia 110
AR - Argentina 98
TR - Turchia 92
IR - Iran 90
ES - Italia 89
PL - Polonia 87
JO - Giordania 85
PH - Filippine 74
BD - Bangladesh 62
MX - Messico 61
TH - Thailandia 56
IQ - Iraq 53
TW - Taiwan 53
MY - Malesia 43
SA - Arabia Saudita 34
GR - Grecia 31
NG - Nigeria 31
AL - Albania 28
AZ - Azerbaigian 28
EC - Ecuador 27
LT - Lituania 24
CZ - Repubblica Ceca 23
PE - Perù 22
CO - Colombia 21
EG - Egitto 21
HR - Croazia 21
UZ - Uzbekistan 21
AU - Australia 18
RS - Serbia 18
DZ - Algeria 16
RO - Romania 16
MA - Marocco 15
CL - Cile 14
DK - Danimarca 13
LB - Libano 12
SK - Slovacchia (Repubblica Slovacca) 12
KE - Kenya 11
PT - Portogallo 11
TN - Tunisia 11
IL - Israele 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
VE - Venezuela 9
ET - Etiopia 8
HU - Ungheria 8
MD - Moldavia 8
NP - Nepal 8
KZ - Kazakistan 7
UY - Uruguay 7
OM - Oman 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
SN - Senegal 5
BY - Bielorussia 4
LK - Sri Lanka 4
LU - Lussemburgo 4
PS - Palestinian Territory 4
AM - Armenia 3
CR - Costa Rica 3
JM - Giamaica 3
MK - Macedonia 3
NI - Nicaragua 3
PA - Panama 3
SM - San Marino 3
BH - Bahrain 2
CG - Congo 2
GH - Ghana 2
Totale 41.174
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Città #
Southend 2.974
Singapore 2.114
Ashburn 1.411
Chandler 1.095
Fairfield 905
Santa Clara 749
Bologna 700
San Jose 699
Hong Kong 652
Ho Chi Minh City 608
Hanoi 571
Wilmington 489
Princeton 450
Dong Ket 447
Hefei 443
Houston 432
Woodbridge 427
Seattle 401
Jacksonville 392
Beijing 391
Ann Arbor 389
New York 356
Dublin 341
Milan 327
Cambridge 290
Boardman 265
Dallas 259
Nanjing 234
Rome 233
Lauterbourg 216
Los Angeles 215
Padova 193
Tokyo 192
Lomé 185
Westminster 185
Abidjan 164
Seoul 162
Helsinki 159
Berlin 139
Council Bluffs 136
Bern 135
Jinan 131
Sofia 120
Shenyang 106
Medford 103
Turin 96
Naples 93
Buffalo 90
Frankfurt am Main 89
Guangzhou 89
Mülheim 88
Haiphong 87
Munich 87
Shanghai 85
Da Nang 84
Redondo Beach 84
Amman 83
Saint Petersburg 80
Changsha 77
Vienna 76
San Diego 70
Nanchang 67
Florence 66
Tianjin 63
Jette 62
São Paulo 61
Phoenix 59
Bengaluru 57
Lappeenranta 57
Orem 57
Brussels 53
Hebei 51
London 51
Verona 51
Zhengzhou 51
Cesena 47
Hangzhou 47
Pisa 47
Redwood City 47
Toronto 46
Hyderabad 45
Mahé 45
Catania 44
Dearborn 44
Paris 44
Chicago 42
Des Moines 42
Jakarta 42
Turku 42
Modena 41
The Dalles 41
Warsaw 41
Bari 40
Forlì 40
Jiaxing 39
Amsterdam 36
Falkenstein 36
Ningbo 36
Yubileyny 36
Düsseldorf 33
Totale 24.792
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Nome #
Produzione ed impiego delle piante officinali 768
The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation 595
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 582
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 459
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 449
Metabolismo e principi attivi delle piante officinali 439
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 403
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 368
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 326
Agriculture and agro-Industrial wastes, byproducts, and wastewaters: origin, characteristics, and potential in bio-based-compounds production 306
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 306
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 306
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 279
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 276
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 275
Biostimulants for Sustainable Management of Sport Turfgrass 273
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 270
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 267
Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections 266
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 262
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 260
La biodiversità agricola nella strategia nazionale per la biodiversità 259
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 256
Biosynthesis of polyphenol phytoestrogens in plants 252
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 246
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 244
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 242
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 242
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale 239
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 239
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 237
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread 236
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 235
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study 235
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 234
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 232
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models 230
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 229
Bio-Pane: progetto di filiera corta per l'agricoltura biologica e biodinamica dell'Emilia Romagna 228
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS) FP7-KBBE-2012-2.2-01 227
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources 225
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 223
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 223
Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method 220
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 218
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties 218
Composition and content of seed flavonoids in forage and grain legume crops 217
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 216
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 214
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 210
Bioactive peptides with cardiovascular protective activity from wheat grains 208
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 204
HPLC-DAD, HPLC-MS and NMR characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 201
Serum from Advanced Heart Failure Patients Promotes Angiogenic Sprouting and Affects the Notch Pathway in Human Endothelial Cells 201
Effect of storage conditions and time on the polyphenol content of wheat flours 201
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 199
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 199
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 198
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 198
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 197
Integrated environmental quality monitoring around an underground methane storage station 196
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 195
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 195
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 195
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 195
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 193
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 193
Novel protocol significantly improving spermidine content in extracts from wheat germ: Aqueous conversion of polyamines into neutral-base form, solubility in ethanol and acid precipitation as phosphate salts 192
In vivo assay to identify bacteria with beta-glucosidase activity 192
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 191
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 191
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 190
Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator 190
Lunasin in wheat: a chemical and molecular study on its presence or absence 190
Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial 190
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 189
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 188
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 188
A geometric approach to quality: bilateral symmetry and fractal complexity of droplet evaporation patterns reflect vitality of wheat samples 188
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 187
Ultra high diluted arsenic reduces spore germination of Alternaria brassicicola and dark leaf spot in cauliflower = Arsenico ultra diluído reduz a germinação de esporos de Alternaria brassicicola e mancha foliar escura em couve-flor 187
Fattori agroambientali e qualità delle piante officinali 185
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 184
Resistenza agli erbicidi: nuove strategie per contrastarla. 183
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 182
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development 181
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns. 181
An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour 181
Direct determination of aliphatic acids in honey by coelectrosmotic capillary electrophoresis 180
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 179
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 178
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 178
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 177
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 177
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L.) da parte di Bifidobacterium spp. 176
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 176
Droplet evaporation method as a new potential approach for highlighting the effectiveness of ultra high dilutions 173
Legume Crops as Sources of Functional Compounds: flavonoids in seeds and sprouts. 173
Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances 172
Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model 171
Totale 23.869
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Categoria #
all - tutte 103.261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.261
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.377 0 0 0 0 0 0 0 0 0 0 283 1.094
2021/20224.148 297 242 266 209 347 264 106 323 314 274 797 709
2022/20234.864 508 684 244 558 255 363 175 305 798 169 409 396
2023/20242.648 109 227 191 188 197 529 212 358 97 206 173 161
2024/20256.487 347 715 539 443 1.152 440 488 271 209 492 348 1.043
2025/202612.713 993 1.322 1.226 942 1.451 754 1.339 537 2.661 1.169 319 0
Totale 41.921