CRIS Current Research Information System

DINELLI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 14.597
EU - Europa 14.409
AS - Asia 12.763
AF - Africa 817
SA - Sud America 730
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 4
Totale 43.344
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Nazione #
US - Stati Uniti d'America 14.330
IT - Italia 4.908
CN - Cina 3.367
GB - Regno Unito 3.366
SG - Singapore 3.195
VN - Vietnam 3.130
DE - Germania 1.222
SE - Svezia 841
FR - Francia 783
HK - Hong Kong 716
IN - India 683
UA - Ucraina 603
BR - Brasile 501
RU - Federazione Russa 458
NL - Olanda 389
IE - Irlanda 342
FI - Finlandia 267
BD - Bangladesh 257
JP - Giappone 239
KR - Corea 236
CH - Svizzera 218
ZA - Sudafrica 196
TG - Togo 185
BE - Belgio 179
CA - Canada 166
CI - Costa d'Avorio 164
EE - Estonia 156
SC - Seychelles 136
BG - Bulgaria 130
PK - Pakistan 120
AT - Austria 111
ID - Indonesia 110
AR - Argentina 100
ES - Italia 95
TR - Turchia 92
PL - Polonia 91
IR - Iran 90
JO - Giordania 85
PH - Filippine 74
MX - Messico 62
IQ - Iraq 57
TH - Thailandia 56
TW - Taiwan 54
MY - Malesia 44
SA - Arabia Saudita 34
GR - Grecia 33
NG - Nigeria 31
EC - Ecuador 29
AL - Albania 28
AZ - Azerbaigian 28
CO - Colombia 26
LT - Lituania 24
PE - Perù 24
CZ - Repubblica Ceca 23
EG - Egitto 23
HR - Croazia 21
UZ - Uzbekistan 21
RO - Romania 19
AU - Australia 18
RS - Serbia 18
CL - Cile 16
DZ - Algeria 16
MA - Marocco 15
DK - Danimarca 13
LB - Libano 13
SK - Slovacchia (Repubblica Slovacca) 12
KE - Kenya 11
PT - Portogallo 11
TN - Tunisia 11
VE - Venezuela 11
IL - Israele 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
MD - Moldavia 9
NP - Nepal 9
ET - Etiopia 8
HU - Ungheria 8
CR - Costa Rica 7
KZ - Kazakistan 7
UY - Uruguay 7
OM - Oman 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
LV - Lettonia 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
SN - Senegal 5
BY - Bielorussia 4
LK - Sri Lanka 4
LU - Lussemburgo 4
PS - Palestinian Territory 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
HN - Honduras 3
MK - Macedonia 3
NI - Nicaragua 3
PA - Panama 3
SM - San Marino 3
SV - El Salvador 3
Totale 43.298
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Città #
Southend 2.974
Singapore 2.140
Ashburn 1.514
Chandler 1.096
Fairfield 905
Santa Clara 776
San Jose 743
Bologna 722
Hong Kong 664
Ho Chi Minh City 608
Hanoi 573
Wilmington 489
Princeton 450
Dong Ket 447
Hefei 443
Houston 436
Woodbridge 427
New York 414
Seattle 405
Beijing 402
Jacksonville 394
Ann Arbor 389
Milan 346
Dublin 341
Dallas 298
Cambridge 291
Boardman 270
Los Angeles 256
Council Bluffs 250
Rome 250
Nanjing 234
Lauterbourg 216
Padova 193
Tokyo 193
Lomé 185
Westminster 185
Abidjan 164
Seoul 162
Helsinki 159
Berlin 139
Bern 135
Jinan 131
Sofia 120
Buffalo 107
Shenyang 106
Medford 104
Turin 103
Naples 101
Frankfurt am Main 89
Guangzhou 89
Mülheim 88
Haiphong 87
Munich 87
Shanghai 87
Da Nang 84
Redondo Beach 84
Amman 83
Saint Petersburg 80
Changsha 77
Vienna 76
São Paulo 75
Florence 71
San Diego 71
Nanchang 67
Phoenix 67
Orem 65
Tianjin 63
Jette 62
Bengaluru 57
Lappeenranta 57
London 57
Palermo 57
Brussels 53
Forlì 52
Verona 52
Hebei 51
Zhengzhou 51
Chicago 50
Toronto 49
Cesena 47
Hangzhou 47
Pisa 47
Redwood City 47
San Francisco 47
Hyderabad 45
Mahé 45
Modena 45
Paris 45
Bari 44
Catania 44
Dearborn 44
Warsaw 44
Atlanta 43
The Dalles 43
Des Moines 42
Jakarta 42
Rimini 42
Turku 42
Jiaxing 39
Zurich 39
Totale 25.511
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Nome #
Produzione ed impiego delle piante officinali 789
The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: Study design and first in-life endpoints evaluation 608
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 587
Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols 491
Metabolismo e principi attivi delle piante officinali 464
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 451
Il complesso melatonina-fitoestrogeni da fonti vegetali: potenzioalità funzionali e nutraceutiche 407
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 378
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 372
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 332
Agriculture and agro-Industrial wastes, byproducts, and wastewaters: origin, characteristics, and potential in bio-based-compounds production 314
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 309
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 308
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 299
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 295
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 289
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study 289
Biostimulants for Sustainable Management of Sport Turfgrass 278
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 278
Wheat Germ Spermidine and Clove Eugenol in Combination Stimulate Autophagy In Vitro Showing Potential in Supporting the Immune System against Viral Infections 273
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 272
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 270
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 270
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 269
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 263
La biodiversità agricola nella strategia nazionale per la biodiversità 260
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 258
Biosynthesis of polyphenol phytoestrogens in plants 255
Novel protocol significantly improving spermidine content in extracts from wheat germ: Aqueous conversion of polyamines into neutral-base form, solubility in ethanol and acid precipitation as phosphate salts 253
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 252
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 248
Bio-Pane: progetto di filiera corta per l'agricoltura biologica e biodinamica dell'Emilia Romagna 247
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale 247
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 244
Bulk Atmospheric Deposition in the Southern Po Valley (Northern Italy) 243
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread 237
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 236
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study 236
Carcinogenic effects of long-term exposure from prenatal life to glyphosate and glyphosate-based herbicides in Sprague–Dawley rats 236
Possible involvement of herbicide sequestration in the resistance to diclofop-methyl in Italian biotypes of Lolium spp 234
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 234
Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models 234
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 230
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS) FP7-KBBE-2012-2.2-01 229
Using salinity to improve nutritional and market value of strawberries 229
Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources 228
Number of succussion strokes affects effectiveness of ultra-high-diluted arsenic on in vitro wheat germination and polycrystalline structures obtained by droplet evaporation method 228
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 227
Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties 224
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 221
Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy 220
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 219
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 219
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration 218
Composition and content of seed flavonoids in forage and grain legume crops 218
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 218
Effect of storage conditions and time on the polyphenol content of wheat flours 216
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 212
Bioactive peptides with cardiovascular protective activity from wheat grains 209
Serum from Advanced Heart Failure Patients Promotes Angiogenic Sprouting and Affects the Notch Pathway in Human Endothelial Cells 209
Fattori agroambientali e qualità delle piante officinali 206
HPLC-DAD, HPLC-MS and NMR characterization of flavonoid content in three Italian bean (Phaseolus vulgaris L.) ecotypes 203
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 203
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 201
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 200
In vivo assay to identify bacteria with beta-glucosidase activity 199
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 199
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 199
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 198
A novel P106L mutation in EPSPS and an unknown mechanism(s) act additively to confer resistance to glyphosate in a South African Lolium rigidum population 198
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 198
Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread 198
Ultra high diluted arsenic reduces spore germination of Alternaria brassicicola and dark leaf spot in cauliflower = Arsenico ultra diluído reduz a germinação de esporos de Alternaria brassicicola e mancha foliar escura em couve-flor 197
Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by Bifidobacterium species from human intestinal origin 196
Integrated environmental quality monitoring around an underground methane storage station 196
Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR) 194
Lunasin in wheat: a chemical and molecular study on its presence or absence 194
Administration of Spermidine and Eugenol Demonstrates Anti-Tumorigenic Efficacy on Metastatic SW620 and Primary Caco-2 Colorectal Cancer Spheroids 193
Evaluation of Bt toxin uptake by the non-target herbivore Myzus persicae (Hemiptera: Aphididae) feeding on transgenic oilseed rape 193
Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial 193
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 192
Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea‐enriched crackers 191
Approximate bilateral symmetry in evaporation-induced polycrystalline structures from droplets of wheat grain leakages and fluctuating asymmetry as quality indicator 191
Biotransformation of common bean and wheat flavonoid glycosides by Lactic Acid Bacteria 191
Studio della fisiologia di espressione di composti funzionali (flavonoli) in ecotipi italiani di fagiolo (Phaseolus vulgaris L.) 190
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 190
Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin 189
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 189
Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes 189
A geometric approach to quality: bilateral symmetry and fractal complexity of droplet evaporation patterns reflect vitality of wheat samples 189
Characterization of some Italian common bean (Phaseolus vulgaris L.) landraces by RAPD, semi-random and ISSR molecular markers 188
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development 186
Biotrasformazione di flavonoidi glicosidi in fagiolo comune (Phaseolus vulgaris L) da parte di Bifidobacterium spp. 186
Resistenza agli erbicidi: nuove strategie per contrastarla. 185
Nutritional characteristics of ancient tuscan varieties of triticum aestivum L 183
Direct determination of aliphatic acids in honey by coelectrosmotic capillary electrophoresis 182
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns. 182
Phytochemical profile and nutraceutical value of old and modern common wheat cultivars 182
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 181
PROFILO FITOCHIMICO E VALENZA NUTRACEUTICA DI VARIETÀ DI FRUMENTO ANTICHE E MODERNE 181
Totale 24.978
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Categoria #
all - tutte 109.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.148 297 242 266 209 347 264 106 323 314 274 797 709
2022/20234.864 508 684 244 558 255 363 175 305 798 169 409 396
2023/20242.648 109 227 191 188 197 529 212 358 97 206 173 161
2024/20256.487 347 715 539 443 1.152 440 488 271 209 492 348 1.043
2025/202613.949 993 1.322 1.226 942 1.451 754 1.339 537 2.661 1.169 758 797
2026/2027896 896 0 0 0 0 0 0 0 0 0 0 0
Totale 44.053