CRIS Current Research Information System

SAVINI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 5.553
NA - Nord America 3.080
EU - Europa 2.702
AF - Africa 275
SA - Sud America 270
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.890
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Nazione #
US - Stati Uniti d'America 3.014
VN - Vietnam 1.652
CN - Cina 1.522
SG - Singapore 1.270
IT - Italia 1.108
HK - Hong Kong 355
DE - Germania 258
GB - Regno Unito 235
KR - Corea 227
NL - Olanda 225
BR - Brasile 190
FR - Francia 185
IN - India 159
SE - Svezia 132
IE - Irlanda 85
RU - Federazione Russa 82
FI - Finlandia 81
JP - Giappone 78
SC - Seychelles 63
CI - Costa d'Avorio 59
BG - Bulgaria 53
TG - Togo 51
AT - Austria 50
ES - Italia 48
ZA - Sudafrica 46
CA - Canada 41
ID - Indonesia 41
PH - Filippine 35
AR - Argentina 31
TR - Turchia 30
TH - Thailandia 28
BD - Bangladesh 26
IQ - Iraq 26
PK - Pakistan 25
BE - Belgio 24
UA - Ucraina 21
PL - Polonia 18
MX - Messico 17
TW - Taiwan 16
EE - Estonia 14
LT - Lituania 14
PT - Portogallo 12
SI - Slovenia 12
TN - Tunisia 12
CH - Svizzera 11
CO - Colombia 11
EC - Ecuador 11
IR - Iran 11
ET - Etiopia 8
HR - Croazia 8
JO - Giordania 8
UZ - Uzbekistan 8
AU - Australia 7
EG - Egitto 7
MA - Marocco 7
PY - Paraguay 7
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
GR - Grecia 5
KE - Kenya 5
MY - Malesia 5
CL - Cile 4
DZ - Algeria 4
LB - Libano 4
PE - Perù 4
RS - Serbia 4
SA - Arabia Saudita 4
TZ - Tanzania 4
UY - Uruguay 4
IL - Israele 3
LV - Lettonia 3
NG - Nigeria 3
OM - Oman 3
PR - Porto Rico 3
AL - Albania 2
BO - Bolivia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
KG - Kirghizistan 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GT - Guatemala 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
MD - Moldavia 1
MN - Mongolia 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 11.886
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Città #
Singapore 859
Hefei 494
Ho Chi Minh City 448
Ashburn 427
Hanoi 370
Bologna 338
Hong Kong 326
San Jose 259
Santa Clara 225
Seoul 203
Southend 150
Beijing 144
Fairfield 137
Chandler 133
New York 105
Dallas 102
Ann Arbor 98
Milan 97
Dublin 85
Boardman 81
Los Angeles 80
Woodbridge 75
Council Bluffs 70
Princeton 69
Houston 67
Da Nang 66
Lauterbourg 66
Seattle 66
Haiphong 61
Tokyo 61
Abidjan 59
Sofia 53
Guangzhou 52
Lomé 51
Wilmington 50
Cambridge 44
Bengaluru 43
Helsinki 43
Redondo Beach 40
Rome 40
Munich 37
Buffalo 36
Frankfurt am Main 36
Paris 33
Dong Ket 31
Shanghai 31
Biên Hòa 30
Vienna 28
Jakarta 26
Padova 26
Lappeenranta 25
Nanjing 25
Redmond 24
Brussels 22
London 22
Berlin 21
Amsterdam 20
Ha Long 20
Hyderabad 20
Naples 20
Jinan 19
Orem 19
Cesena 18
Chicago 18
Las Rozas de Madrid 18
Nuremberg 18
Can Tho 17
Johannesburg 17
Thái Nguyên 16
Tianjin 16
Turin 16
Westminster 16
Hải Dương 15
Quận Bình Thạnh 15
São Paulo 15
Tongling 15
Wuhan 15
Columbus 14
San Diego 14
Warsaw 14
Ninh Bình 13
Toronto 13
Turku 13
Amora 12
Changsha 12
Düsseldorf 12
Medford 12
Quận Một 12
Vigodarzere 12
Bangkok 11
Hebei 11
Phoenix 11
San Francisco 11
Montreal 10
Olalla 10
Samsun 10
Xi'an 10
Bremen 9
Bến Tre 9
Chennai 9
Totale 7.317
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 659
Bovine papillomatosis: First detection of bovine papillomavirus types 6, 7, 8, 10 and 12 in Italian cattle herds 257
One Health Evaluation: A Case Study at the University of Bologna 256
Papillomavirus associated malignancies in dogs and cats 216
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 211
Molecular Detection of Bovine Papillomavirus DNA in the Placenta and Blood of Healthy Mares and Respective Foals 188
Treatment of equine sarcoids 181
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 178
Orf in South Africa: endemic but neglected 178
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 174
Microbiological safety of dry-cured fish from the raw material to the end of processing 173
Fibroblast-associated protein-α expression and BPV nucleic acid distribution in equine sarcoids 170
P16 immunostaining of canine squamous cell carcinomas is not associated with papillomaviral DNA 169
Cervus elaphus papillomavirus (CePV1): New insights on viral evolution in deer. 168
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 165
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 165
Bovine papillomatosis in Sicily: virus identification, diagnosis and co-infections 165
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 164
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 164
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 162
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 160
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 159
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 158
Impact of dry aging on quality parameters and microbiological safety of beef 158
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 157
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 154
PAPILLOMAVIRUS IN HEALTHY SKIN AND MUCOSA OF WILD RUMINANTS IN THE ITALIAN ALPS 152
First isolation of Klebsiella variicola from a horse pleural effusion 152
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 150
Bovine papillomavirus and its heterogeneous distribution in different host species in Italy 147
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 145
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 144
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 142
Bovine papillomavirus 1 gets out of the flock: Detection in an ovine wart in Sicily 140
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 138
Bovine papillomavirus type 7 in Italy: complete genomes and sequence variants 138
Evidence of zoonotic Poxviridae coinfections in clinically diagnosed papillomas using a newly developed mini-array test 137
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 136
Molecular detection of bovine papillomavirus in the placenta and blood of healthy mares and respective foals 133
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 132
Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park 131
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 128
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 128
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? 128
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy 126
Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals 126
Modifiche istologiche della carne frollata a secco 125
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 124
Natural distemper infection in stone martens (Martes foina): From infection to neutralizing antibodies 123
Cutaneous Fibropapilloma in a Red Deer (Cervus elaphus) Associated with Cervus elaphus Papillomavirus in Portugal 122
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 118
Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse 118
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 117
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina 114
Evidence of BPV‐1 mixed populations in blood of healthy horses 113
Igiene e tecnologie degli alimenti di origine animale 111
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 102
Bovine papillomatosis hiding a zoonotic infection: Epitheliotropic viruses in bovine skin lesions 101
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 96
null 96
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 91
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 91
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 90
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 85
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat 84
Co-infezioni da papillomavirus e parapoxvirus in lesioni cutanee di bovini in Sicilia 83
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 82
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 82
Analisi tramite spettroscopia infrarossi con trasformata di Fourier di ceppi di Streptococcus agalactiae isolati da uomo e bovino 80
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 80
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 78
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 77
Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products: Understanding Variability to Assess Public Health Risks 77
E5 nucleotide polymorphisms suggest quasispecies occurrence in BPV-1 sub-clinically infected horses. 77
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 76
null 76
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 74
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 74
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 73
SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC 73
Regressing multiple viral plaques and skin fragility syndrome in a cat coinfected with FcaPV2 and FcaPV3 73
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring 70
Molecular and phylogenetic analysis of the filarial nematode Micipsella numidica from the hare Lepus europaeus in Italy 69
Inverted urothelial papilloma in a cat 68
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 64
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 62
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 60
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 57
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 57
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 56
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 54
First isolation of Klebsiella variicola from a horse pleural effusion 47
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 46
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 41
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 40
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 39
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 39
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 39
MICROBIOLOGICAL EVALUATION OF VACUUM-PACKED DRY AGED BEEF 32
Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food 28
Totale 12.086
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Categoria #
all - tutte 31.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021163 0 0 0 0 0 0 0 0 0 24 18 121
2021/2022656 25 17 54 26 54 40 28 103 49 36 113 111
2022/2023865 73 118 44 74 81 73 33 53 122 36 59 99
2023/2024621 15 71 45 33 49 134 42 39 17 89 63 24
2024/20252.669 111 239 187 180 352 123 271 120 81 267 257 481
2025/20266.353 590 1.248 589 524 499 212 578 231 1.363 519 0 0
Totale 12.185