CRIS Current Research Information System

SAVINI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 5.753
NA - Nord America 3.655
EU - Europa 2.900
AF - Africa 275
SA - Sud America 275
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.870
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Nazione #
US - Stati Uniti d'America 3.563
VN - Vietnam 1.656
CN - Cina 1.528
IT - Italia 1.287
SG - Singapore 1.281
HK - Hong Kong 358
DE - Germania 258
GB - Regno Unito 241
KR - Corea 228
NL - Olanda 227
BR - Brasile 194
BD - Bangladesh 190
FR - Francia 185
IN - India 161
SE - Svezia 132
IE - Irlanda 85
RU - Federazione Russa 83
FI - Finlandia 81
JP - Giappone 78
SC - Seychelles 63
CA - Canada 59
CI - Costa d'Avorio 59
BG - Bulgaria 53
TG - Togo 51
AT - Austria 50
ES - Italia 49
ZA - Sudafrica 46
ID - Indonesia 43
PH - Filippine 36
AR - Argentina 31
TR - Turchia 31
PK - Pakistan 30
TH - Thailandia 28
IQ - Iraq 26
BE - Belgio 24
UA - Ucraina 21
PL - Polonia 19
MX - Messico 18
PT - Portogallo 16
TW - Taiwan 16
EE - Estonia 14
LT - Lituania 14
CH - Svizzera 12
SI - Slovenia 12
TN - Tunisia 12
CO - Colombia 11
EC - Ecuador 11
IR - Iran 11
AU - Australia 9
ET - Etiopia 8
HR - Croazia 8
JO - Giordania 8
UZ - Uzbekistan 8
EG - Egitto 7
MA - Marocco 7
PY - Paraguay 7
GR - Grecia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
KE - Kenya 5
MY - Malesia 5
CL - Cile 4
DZ - Algeria 4
LB - Libano 4
PE - Perù 4
RS - Serbia 4
SA - Arabia Saudita 4
TZ - Tanzania 4
UY - Uruguay 4
IL - Israele 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
OM - Oman 3
PR - Porto Rico 3
AL - Albania 2
BO - Bolivia 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KG - Kirghizistan 2
MD - Moldavia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
GH - Ghana 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
Totale 12.863
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Città #
Singapore 870
Hefei 494
Ashburn 485
Ho Chi Minh City 452
Hanoi 370
Bologna 361
San Jose 335
Hong Kong 329
Santa Clara 237
Seoul 203
New York 172
Southend 150
Beijing 148
Fairfield 137
Chandler 133
Dallas 129
Milan 108
Los Angeles 107
Council Bluffs 103
Ann Arbor 98
Dublin 85
Boardman 84
Woodbridge 75
Houston 74
Seattle 70
Princeton 69
Da Nang 66
Lauterbourg 66
Haiphong 61
Tokyo 61
Abidjan 59
Rome 55
Sofia 53
Guangzhou 52
Lomé 51
Wilmington 50
Cambridge 44
Bengaluru 43
Buffalo 43
Helsinki 43
Redondo Beach 40
Munich 37
Frankfurt am Main 36
Paris 33
Dong Ket 31
Shanghai 31
Biên Hòa 30
Vienna 28
Jakarta 26
Naples 26
Padova 26
Hyderabad 25
Lappeenranta 25
Nanjing 25
London 24
Redmond 24
Chicago 23
Phoenix 23
San Francisco 23
Brussels 22
Turin 22
Berlin 21
Orem 21
Amsterdam 20
Ha Long 20
Jinan 19
Rimini 19
São Paulo 19
Toronto 19
Cesena 18
Las Rozas de Madrid 18
Nuremberg 18
Can Tho 17
Johannesburg 17
Thái Nguyên 16
Tianjin 16
Westminster 16
Hải Dương 15
Quận Bình Thạnh 15
Tongling 15
Wuhan 15
Columbus 14
Montreal 14
San Diego 14
Warsaw 14
Ninh Bình 13
Turku 13
Amora 12
Atlanta 12
Changsha 12
Düsseldorf 12
Medford 12
Quận Một 12
Vigodarzere 12
Bangkok 11
Denver 11
Hebei 11
Olalla 10
Samsun 10
Xi'an 10
Totale 7.788
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 662
One Health Evaluation: A Case Study at the University of Bologna 286
Bovine papillomatosis: First detection of bovine papillomavirus types 6, 7, 8, 10 and 12 in Italian cattle herds 266
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 225
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 223
Papillomavirus associated malignancies in dogs and cats 220
Microbiological safety of dry-cured fish from the raw material to the end of processing 194
Molecular Detection of Bovine Papillomavirus DNA in the Placenta and Blood of Healthy Mares and Respective Foals 190
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 188
Treatment of equine sarcoids 187
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 183
Orf in South Africa: endemic but neglected 182
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 181
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 178
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 177
Cervus elaphus papillomavirus (CePV1): New insights on viral evolution in deer. 176
Impact of dry aging on quality parameters and microbiological safety of beef 174
Fibroblast-associated protein-α expression and BPV nucleic acid distribution in equine sarcoids 173
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 172
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 171
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 171
P16 immunostaining of canine squamous cell carcinomas is not associated with papillomaviral DNA 170
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 167
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 166
Bovine papillomatosis in Sicily: virus identification, diagnosis and co-infections 166
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 164
First isolation of Klebsiella variicola from a horse pleural effusion 156
PAPILLOMAVIRUS IN HEALTHY SKIN AND MUCOSA OF WILD RUMINANTS IN THE ITALIAN ALPS 155
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 154
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 154
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 150
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 150
Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals 148
Bovine papillomavirus and its heterogeneous distribution in different host species in Italy 148
Bovine papillomavirus 1 gets out of the flock: Detection in an ovine wart in Sicily 144
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 143
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 142
Evidence of zoonotic Poxviridae coinfections in clinically diagnosed papillomas using a newly developed mini-array test 140
Bovine papillomavirus type 7 in Italy: complete genomes and sequence variants 139
Molecular detection of bovine papillomavirus in the placenta and blood of healthy mares and respective foals 138
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 138
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 137
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 136
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 132
Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park 131
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy 130
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? 130
Modifiche istologiche della carne frollata a secco 128
Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse 128
Cutaneous Fibropapilloma in a Red Deer (Cervus elaphus) Associated with Cervus elaphus Papillomavirus in Portugal 126
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 125
Natural distemper infection in stone martens (Martes foina): From infection to neutralizing antibodies 125
Igiene e tecnologie degli alimenti di origine animale 124
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 123
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 119
Evidence of BPV‐1 mixed populations in blood of healthy horses 115
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina 114
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring 113
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 108
Bovine papillomatosis hiding a zoonotic infection: Epitheliotropic viruses in bovine skin lesions 105
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 98
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 98
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 97
null 96
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 94
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 92
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 91
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 90
Co-infezioni da papillomavirus e parapoxvirus in lesioni cutanee di bovini in Sicilia 87
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat 86
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 86
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 84
Analisi tramite spettroscopia infrarossi con trasformata di Fourier di ceppi di Streptococcus agalactiae isolati da uomo e bovino 84
Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products: Understanding Variability to Assess Public Health Risks 82
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 81
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 81
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 79
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 79
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 78
SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC 78
E5 nucleotide polymorphisms suggest quasispecies occurrence in BPV-1 sub-clinically infected horses. 78
Regressing multiple viral plaques and skin fragility syndrome in a cat coinfected with FcaPV2 and FcaPV3 77
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 76
null 76
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 75
Molecular and phylogenetic analysis of the filarial nematode Micipsella numidica from the hare Lepus europaeus in Italy 72
Inverted urothelial papilloma in a cat 71
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 67
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 64
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 63
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 61
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 61
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 59
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 59
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 55
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 54
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 52
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 49
First isolation of Klebsiella variicola from a horse pleural effusion 49
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 45
Totale 12.964
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Categoria #
all - tutte 35.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021121 0 0 0 0 0 0 0 0 0 0 0 121
2021/2022656 25 17 54 26 54 40 28 103 49 36 113 111
2022/2023865 73 118 44 74 81 73 33 53 122 36 59 99
2023/2024621 15 71 45 33 49 134 42 39 17 89 63 24
2024/20252.669 111 239 187 180 352 123 271 120 81 267 257 481
2025/20267.339 590 1.248 589 524 499 212 578 231 1.363 623 555 327
Totale 13.171