CRIS Current Research Information System

SAVINI, FEDERICA
 Distribuzione geografica
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Continente #
AS - Asia 5.828
NA - Nord America 4.340
EU - Europa 3.034
Continente sconosciuto - Info sul continente non disponibili 303
SA - Sud America 300
AF - Africa 280
OC - Oceania 11
Totale 14.096
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Nazione #
US - Stati Uniti d'America 4.212
VN - Vietnam 1.662
CN - Cina 1.533
IT - Italia 1.409
SG - Singapore 1.293
HK - Hong Kong 368
DE - Germania 260
GB - Regno Unito 244
NL - Olanda 230
KR - Corea 228
BD - Bangladesh 221
BR - Brasile 207
FR - Francia 186
IN - India 163
SE - Svezia 132
IE - Irlanda 85
RU - Federazione Russa 83
FI - Finlandia 81
JP - Giappone 78
CA - Canada 71
SC - Seychelles 65
CI - Costa d'Avorio 59
BG - Bulgaria 53
TG - Togo 51
AT - Austria 50
ES - Italia 50
ZA - Sudafrica 46
ID - Indonesia 45
PH - Filippine 38
AR - Argentina 32
TR - Turchia 31
PK - Pakistan 30
TH - Thailandia 28
IQ - Iraq 26
BE - Belgio 24
MX - Messico 21
UA - Ucraina 21
PL - Polonia 19
PT - Portogallo 16
TW - Taiwan 16
CO - Colombia 15
EC - Ecuador 14
EE - Estonia 14
LT - Lituania 14
CH - Svizzera 13
SI - Slovenia 12
TN - Tunisia 12
IR - Iran 11
VE - Venezuela 10
AU - Australia 9
EG - Egitto 9
ET - Etiopia 8
HR - Croazia 8
JO - Giordania 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
MA - Marocco 7
MY - Malesia 7
PY - Paraguay 7
CR - Costa Rica 6
GR - Grecia 6
JM - Giamaica 6
KE - Kenya 5
TZ - Tanzania 5
CL - Cile 4
DZ - Algeria 4
LB - Libano 4
PE - Perù 4
PR - Porto Rico 4
RS - Serbia 4
SA - Arabia Saudita 4
SV - El Salvador 4
UY - Uruguay 4
AL - Albania 3
HN - Honduras 3
IL - Israele 3
KN - Saint Kitts e Nevis 3
LV - Lettonia 3
NG - Nigeria 3
NO - Norvegia 3
OM - Oman 3
BO - Bolivia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
MD - Moldavia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AI - Anguilla 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 13.781
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Città #
Singapore 880
Ashburn 500
Hefei 494
Ho Chi Minh City 453
San Jose 431
Bologna 373
Hanoi 371
Hong Kong 338
Santa Clara 250
Seoul 203
New York 178
Council Bluffs 174
Beijing 150
Southend 150
Dallas 140
Fairfield 137
Chandler 133
Los Angeles 117
Milan 117
Ann Arbor 98
Boardman 85
Dublin 85
Houston 77
Woodbridge 75
Seattle 71
Princeton 69
Da Nang 66
Lauterbourg 66
Haiphong 61
Tokyo 61
Abidjan 59
Rome 58
Sofia 53
Guangzhou 52
Lomé 51
Wilmington 51
Buffalo 48
Cambridge 44
Bengaluru 43
Helsinki 43
Redondo Beach 40
Frankfurt am Main 37
Munich 37
Paris 33
Chicago 32
Dong Ket 31
Phoenix 31
Shanghai 31
Biên Hòa 30
Naples 30
Vienna 28
Jakarta 26
Padova 26
San Francisco 26
Hyderabad 25
Lappeenranta 25
Nanjing 25
London 24
Redmond 24
Orem 23
Turin 23
Brussels 22
Berlin 21
Toronto 21
Amsterdam 20
Ha Long 20
São Paulo 20
Cesena 19
Jinan 19
Nuremberg 19
Rimini 19
Las Rozas de Madrid 18
Can Tho 17
Johannesburg 17
Atlanta 16
Thái Nguyên 16
Tianjin 16
Westminster 16
Brooklyn 15
Columbus 15
Hải Dương 15
Quận Bình Thạnh 15
Reggio Emilia 15
San Diego 15
Tongling 15
Wuhan 15
Montreal 14
Warsaw 14
Ninh Bình 13
Turku 13
Amora 12
Changsha 12
Denver 12
Düsseldorf 12
Medford 12
Quận Một 12
Vigodarzere 12
Bangkok 11
Hebei 11
Olalla 10
Totale 8.118
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Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 669
One Health Evaluation: A Case Study at the University of Bologna 298
Bovine papillomatosis: First detection of bovine papillomavirus types 6, 7, 8, 10 and 12 in Italian cattle herds 281
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 266
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 266
Papillomavirus associated malignancies in dogs and cats 243
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 242
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 227
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 203
Microbiological safety of dry-cured fish from the raw material to the end of processing 201
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 201
Molecular Detection of Bovine Papillomavirus DNA in the Placenta and Blood of Healthy Mares and Respective Foals 193
Treatment of equine sarcoids 191
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 189
Orf in South Africa: endemic but neglected 188
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 182
Cervus elaphus papillomavirus (CePV1): New insights on viral evolution in deer. 180
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 179
Impact of dry aging on quality parameters and microbiological safety of beef 178
Fibroblast-associated protein-α expression and BPV nucleic acid distribution in equine sarcoids 178
PAPILLOMAVIRUS IN HEALTHY SKIN AND MUCOSA OF WILD RUMINANTS IN THE ITALIAN ALPS 176
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 175
P16 immunostaining of canine squamous cell carcinomas is not associated with papillomaviral DNA 173
Bovine papillomatosis in Sicily: virus identification, diagnosis and co-infections 172
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 171
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 171
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 167
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 163
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 157
First isolation of Klebsiella variicola from a horse pleural effusion 157
Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals 155
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 153
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 153
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 152
Bovine papillomavirus and its heterogeneous distribution in different host species in Italy 152
Bovine papillomavirus 1 gets out of the flock: Detection in an ovine wart in Sicily 149
Modifiche istologiche della carne frollata a secco 148
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 144
Molecular detection of bovine papillomavirus in the placenta and blood of healthy mares and respective foals 144
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 144
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 143
Igiene e tecnologie degli alimenti di origine animale 143
Bovine papillomavirus type 7 in Italy: complete genomes and sequence variants 143
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 142
Evidence of zoonotic Poxviridae coinfections in clinically diagnosed papillomas using a newly developed mini-array test 141
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 140
Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse 137
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy 135
Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park 135
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? 135
Cutaneous Fibropapilloma in a Red Deer (Cervus elaphus) Associated with Cervus elaphus Papillomavirus in Portugal 133
Natural distemper infection in stone martens (Martes foina): From infection to neutralizing antibodies 132
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 130
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 125
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring 123
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 121
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina 119
Evidence of BPV‐1 mixed populations in blood of healthy horses 119
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 118
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 114
Bovine papillomatosis hiding a zoonotic infection: Epitheliotropic viruses in bovine skin lesions 108
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 102
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 101
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 100
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 98
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 97
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 97
null 96
Co-infezioni da papillomavirus e parapoxvirus in lesioni cutanee di bovini in Sicilia 94
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat 92
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 90
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 90
Analisi tramite spettroscopia infrarossi con trasformata di Fourier di ceppi di Streptococcus agalactiae isolati da uomo e bovino 89
Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products: Understanding Variability to Assess Public Health Risks 89
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 85
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 85
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 84
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 84
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 81
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 81
E5 nucleotide polymorphisms suggest quasispecies occurrence in BPV-1 sub-clinically infected horses. 81
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 79
SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC 79
Regressing multiple viral plaques and skin fragility syndrome in a cat coinfected with FcaPV2 and FcaPV3 79
null 76
Molecular and phylogenetic analysis of the filarial nematode Micipsella numidica from the hare Lepus europaeus in Italy 76
Assessment of Health Certificates Issued for On-Farm Emergency Slaughtered Bovine Animals: A Records-Based Investigation from Farm to the Slaughterhouse 72
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 71
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 71
Inverted urothelial papilloma in a cat 71
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 70
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 68
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 68
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 68
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 66
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 66
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 64
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 63
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 57
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 54
Totale 13.801
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Categoria #
all - tutte 38.075
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.075
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022614 0 0 54 26 54 40 28 103 49 36 113 111
2022/2023865 73 118 44 74 81 73 33 53 122 36 59 99
2023/2024621 15 71 45 33 49 134 42 39 17 89 63 24
2024/20252.669 111 239 187 180 352 123 271 120 81 267 257 481
2025/20267.379 590 1.248 589 524 499 212 578 231 1.363 623 555 367
2026/2027885 320 375 190 0 0 0 0 0 0 0 0 0
Totale 14.096