SAVINI, FEDERICA
 Distribuzione geografica
Continente #
AS - Asia 3.999
NA - Nord America 2.428
EU - Europa 2.325
AF - Africa 236
SA - Sud America 216
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.209
Nazione #
US - Stati Uniti d'America 2.390
CN - Cina 1.258
SG - Singapore 1.136
IT - Italia 975
VN - Vietnam 787
HK - Hong Kong 313
DE - Germania 240
NL - Olanda 215
KR - Corea 212
GB - Regno Unito 207
BR - Brasile 159
IN - India 134
SE - Svezia 132
FR - Francia 83
IE - Irlanda 81
RU - Federazione Russa 77
SC - Seychelles 63
CI - Costa d'Avorio 59
FI - Finlandia 59
BG - Bulgaria 52
TG - Togo 50
AT - Austria 48
JP - Giappone 41
ID - Indonesia 38
ES - Italia 35
ZA - Sudafrica 34
CA - Canada 25
AR - Argentina 23
BE - Belgio 21
TR - Turchia 18
EE - Estonia 14
UA - Ucraina 14
PL - Polonia 12
PT - Portogallo 12
SI - Slovenia 12
IR - Iran 11
MX - Messico 11
CH - Svizzera 10
IQ - Iraq 10
LT - Lituania 10
TN - Tunisia 10
BD - Bangladesh 8
CO - Colombia 8
PK - Pakistan 8
EC - Ecuador 7
HR - Croazia 7
PY - Paraguay 6
JO - Giordania 5
AE - Emirati Arabi Uniti 4
KE - Kenya 4
MY - Malesia 4
TZ - Tanzania 4
CL - Cile 3
EG - Egitto 3
GR - Grecia 3
MA - Marocco 3
NG - Nigeria 3
PE - Perù 3
UY - Uruguay 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
IL - Israele 2
LB - Libano 2
NZ - Nuova Zelanda 2
RS - Serbia 2
TW - Taiwan 2
UZ - Uzbekistan 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
KG - Kirghizistan 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
Totale 9.209
Città #
Singapore 754
Hefei 489
Ashburn 401
Bologna 315
Hong Kong 309
Ho Chi Minh City 240
Santa Clara 221
Seoul 203
Hanoi 175
Southend 150
Fairfield 137
Beijing 135
Chandler 133
Dallas 100
Ann Arbor 98
New York 89
Boardman 81
Dublin 81
Milan 78
Woodbridge 75
Princeton 69
Seattle 66
Houston 63
Abidjan 59
Sofia 52
Los Angeles 51
Lomé 50
Wilmington 50
Cambridge 44
Bengaluru 43
Redondo Beach 40
Munich 37
Tokyo 36
Guangzhou 34
Buffalo 31
Dong Ket 31
Rome 28
Frankfurt am Main 27
Padova 26
Vienna 26
Helsinki 25
Da Nang 24
Jakarta 24
Redmond 24
Shanghai 24
Berlin 21
Lappeenranta 21
Nanjing 21
Biên Hòa 19
Brussels 19
Hyderabad 19
Cesena 18
Ha Long 18
Las Rozas de Madrid 18
Amsterdam 17
Haiphong 17
Jinan 17
Naples 17
Nuremberg 16
Westminster 16
London 14
Tongling 14
Quận Bình Thạnh 13
Turin 13
Turku 13
Amora 12
Chicago 12
Düsseldorf 12
Medford 12
São Paulo 12
Tianjin 12
Vigodarzere 12
Wuhan 12
Hebei 11
Ninh Bình 11
San Diego 11
San Francisco 11
Thái Nguyên 11
Olalla 10
Quận Một 10
Samsun 10
Bremen 9
Changsha 9
Forlì 9
Hải Dương 9
Ljubljana 9
Nanchang 9
Paris 9
Warsaw 9
Casandrino 8
Castel Maggiore 8
Phoenix 8
Taiyuan 8
Toronto 8
Xi'an 8
Zhengzhou 8
Bühl 7
Can Tho 7
Chongqing 7
Istrana 7
Totale 5.926
Nome #
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 633
One Health Evaluation: A Case Study at the University of Bologna 228
Bovine papillomatosis: First detection of bovine papillomavirus types 6, 7, 8, 10 and 12 in Italian cattle herds 215
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities 181
Treatment of equine sarcoids 169
Papillomavirus associated malignancies in dogs and cats 166
Molecular Detection of Bovine Papillomavirus DNA in the Placenta and Blood of Healthy Mares and Respective Foals 162
Orf in South Africa: endemic but neglected 157
P16 immunostaining of canine squamous cell carcinomas is not associated with papillomaviral DNA 153
Cervus elaphus papillomavirus (CePV1): New insights on viral evolution in deer. 149
Bovine papillomatosis in Sicily: virus identification, diagnosis and co-infections 147
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat 141
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 139
Fibroblast-associated protein-α expression and BPV nucleic acid distribution in equine sarcoids 137
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 135
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 135
Microbiological safety of dry-cured fish from the raw material to the end of processing 135
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 133
Impact of dry aging on quality parameters and microbiological safety of beef 132
PAPILLOMAVIRUS IN HEALTHY SKIN AND MUCOSA OF WILD RUMINANTS IN THE ITALIAN ALPS 132
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference? 131
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 130
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 129
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 129
Bovine papillomavirus type 7 in Italy: complete genomes and sequence variants 129
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area 126
Evidence of zoonotic Poxviridae coinfections in clinically diagnosed papillomas using a newly developed mini-array test 126
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus 125
First isolation of Klebsiella variicola from a horse pleural effusion 125
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 122
Bovine papillomavirus and its heterogeneous distribution in different host species in Italy 122
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 122
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 121
Bovine papillomavirus 1 gets out of the flock: Detection in an ovine wart in Sicily 116
Epitheliotropic Infections in Wildlife Ruminants From the Central Alps and Stelvio National Park 115
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 114
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 112
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 110
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 110
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 108
Molecular detection of bovine papillomavirus in the placenta and blood of healthy mares and respective foals 108
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 106
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in Italy 106
Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals 104
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources 103
Natural distemper infection in stone martens (Martes foina): From infection to neutralizing antibodies 103
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment 100
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area 100
Cutaneous Fibropapilloma in a Red Deer (Cervus elaphus) Associated with Cervus elaphus Papillomavirus in Portugal 100
Modifiche istologiche della carne frollata a secco 98
Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)) 98
null 96
Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina 93
Evidence of BPV‐1 mixed populations in blood of healthy horses 88
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment 85
Bovine papillomatosis hiding a zoonotic infection: Epitheliotropic viruses in bovine skin lesions 80
Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse 79
null 76
Igiene e tecnologie degli alimenti di origine animale 74
EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI 71
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source? 70
Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing 69
IMPACT OF CURING ON MICROBIAL PARAMETERS AND LISTERIA MONOCYTOGENES GROWTH IN FISH FILLETS 67
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 67
E5 nucleotide polymorphisms suggest quasispecies occurrence in BPV-1 sub-clinically infected horses. 67
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 65
Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat 64
Management of two healthcare-associated infections outbreaks of Serratia marcescens and Enterobacter cloacae in a Veterinary University Hospital, and implementation of a surveillance system 63
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 61
A tool to support sanitary survey in areas for live bivalve molluscs: preliminary results for the area Vasta N. 2 59
Co-infezioni da papillomavirus e parapoxvirus in lesioni cutanee di bovini in Sicilia 59
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 57
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 55
Regressing multiple viral plaques and skin fragility syndrome in a cat coinfected with FcaPV2 and FcaPV3 55
Analisi tramite spettroscopia infrarossi con trasformata di Fourier di ceppi di Streptococcus agalactiae isolati da uomo e bovino 54
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 53
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 53
SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC 53
Molecular and phylogenetic analysis of the filarial nematode Micipsella numidica from the hare Lepus europaeus in Italy 51
Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products: Understanding Variability to Assess Public Health Risks 50
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 50
PULSED ACTIVE SURVEILLANCE FOR THE EVALUATION OF COMMENSAL ANTIMICROBIC RESISTANT BACTERIA IN A SMALL ANIMAL VETERINARY UNIVERSITY HOSPITAL: PRELIMINARY RESULTS 50
Inverted urothelial papilloma in a cat 50
Results of a Retrospective Study on the Application of Restrictive Attention Limits and Corrective Measures Applied for Aflatoxin M1 Contamination in Commercial Milk Supply Chains 43
STUDIO DEL METAGENOMA DI PRODOTTI CARNEI ARTIGIANALI FERMENTATI PROVENIENTI DALL’AREA MEDITERRANEA 42
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 38
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring 29
First isolation of Klebsiella variicola from a horse pleural effusion 29
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 23
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 19
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 18
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 16
Totale 9.468
Categoria #
all - tutte 27.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.811


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 35 4 16 45 24 18 121
2021/2022656 25 17 54 26 54 40 28 103 49 36 113 111
2022/2023865 73 118 44 74 81 73 33 53 122 36 59 99
2023/2024621 15 71 45 33 49 134 42 39 17 89 63 24
2024/20252.669 111 239 187 180 352 123 271 120 81 267 257 481
2025/20263.636 590 1.248 589 524 499 186 0 0 0 0 0 0
Totale 9.468