CRIS Current Research Information System

RICCI, ARIANNA
 Distribuzione geografica
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Continente #
AS - Asia 5.689
NA - Nord America 5.177
EU - Europa 4.554
AF - Africa 406
SA - Sud America 289
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 19
Totale 16.154
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Nazione #
US - Stati Uniti d'America 5.050
CN - Cina 1.757
IT - Italia 1.614
SG - Singapore 1.485
VN - Vietnam 1.011
GB - Regno Unito 799
DE - Germania 427
FR - Francia 326
SE - Svezia 313
HK - Hong Kong 310
IN - India 274
KR - Corea 228
BR - Brasile 196
RU - Federazione Russa 193
NL - Olanda 143
IE - Irlanda 142
BD - Bangladesh 140
CI - Costa d'Avorio 125
TG - Togo 106
JP - Giappone 103
CH - Svizzera 92
ZA - Sudafrica 89
FI - Finlandia 79
CA - Canada 75
BG - Bulgaria 61
ID - Indonesia 53
ES - Italia 51
UA - Ucraina 50
PL - Polonia 49
TR - Turchia 48
EE - Estonia 39
PK - Pakistan 38
MX - Messico 37
PH - Filippine 34
IR - Iran 32
NG - Nigeria 31
AR - Argentina 30
GR - Grecia 29
BE - Belgio 28
SC - Seychelles 28
TH - Thailandia 26
AT - Austria 25
PT - Portogallo 25
JO - Giordania 23
TW - Taiwan 20
MY - Malesia 18
IQ - Iraq 17
LB - Libano 16
XK - ???statistics.table.value.countryCode.XK??? 15
AU - Australia 14
EC - Ecuador 14
CO - Colombia 13
CL - Cile 12
HR - Croazia 11
PE - Perù 11
RO - Romania 11
SA - Arabia Saudita 10
RS - Serbia 9
IL - Israele 7
NP - Nepal 7
UZ - Uzbekistan 7
LT - Lituania 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
HU - Ungheria 5
MA - Marocco 5
MD - Moldavia 5
ME - Montenegro 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
EU - Europa 4
KE - Kenya 4
MK - Macedonia 4
PA - Panama 4
PY - Paraguay 4
CY - Cipro 3
GE - Georgia 3
GH - Ghana 3
LK - Sri Lanka 3
SV - El Salvador 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BO - Bolivia 2
ET - Etiopia 2
KZ - Kazakistan 2
LV - Lettonia 2
NO - Norvegia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
TN - Tunisia 2
AG - Antigua e Barbuda 1
BB - Barbados 1
BJ - Benin 1
BS - Bahamas 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
Totale 16.142
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Città #
Singapore 1.036
Southend 679
Ashburn 565
Hefei 446
San Jose 367
Fairfield 321
Chandler 315
Santa Clara 309
Hong Kong 298
Ho Chi Minh City 244
Bologna 210
Hanoi 208
Seoul 201
Beijing 179
Boardman 160
Ann Arbor 159
Woodbridge 157
Houston 151
Princeton 150
Council Bluffs 144
Wilmington 144
Dong Ket 135
Dublin 131
New York 130
Seattle 129
Abidjan 125
Milan 110
Lomé 106
Dallas 103
Lauterbourg 103
Los Angeles 93
Cambridge 92
Turin 85
Tokyo 76
Cesena 72
Forlì 71
Rome 70
Bern 69
Berlin 66
Guangzhou 62
Nanjing 61
Sofia 60
Buffalo 55
Westminster 53
Rimini 46
Bengaluru 45
Helsinki 45
Parma 42
Redondo Beach 42
Padova 40
Frankfurt am Main 37
Medford 36
Redwood City 33
Redmond 32
Da Nang 31
Jinan 31
Dearborn 30
Hyderabad 29
Jakarta 29
Munich 29
Saint Petersburg 29
Shanghai 29
Haiphong 27
Shenyang 27
Brussels 26
Johannesburg 26
Lappeenranta 26
San Diego 26
Zhengzhou 26
Des Moines 25
Verona 25
Washington 25
London 24
Phoenix 24
Amman 23
Hangzhou 23
Toronto 23
Basingstoke 22
Fremont 22
Ravenna 22
São Paulo 22
Changsha 20
Chicago 19
Florence 19
Lagos 19
The Dalles 19
Nuremberg 18
Orem 18
Ankara 17
Hebei 17
Jacksonville 17
Lahore 17
Tianjin 17
Warsaw 17
Nanchang 16
Amsterdam 15
Falls Church 15
Lavis 15
Mahé 15
Shenzhen 15
Totale 9.924
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Nome #
The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review 457
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard 299
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits 270
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods 270
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines 259
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. 257
Antioxidant activity of commercial food grade tannins exemplified in a wine model 238
Enzimi pectolitici per estrarre composti fenolici dalle vinacce 228
Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems 223
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking 218
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 212
Future climatic suitability of the Emilia-Romagna (Italy) region for grape production 207
Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido 205
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters 203
Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione 200
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 192
Saccharomyces eubayanus potential in winemaking field. 191
Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation 188
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes 186
Device for stabilizing wine and other vegetable beverages and the related stabilizing method 186
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. 185
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study 185
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by S. Cerevisiae and S. Bayanus strains 184
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections 183
Rapid optical method for procyanidins estimation in red wines 182
Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains 181
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 181
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 174
Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines 173
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 173
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds 173
Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method 172
System, method and device for detecting tannins in a liquid 171
Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract 170
Effect of heat on grape marc extract 170
Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures 169
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 168
Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting 167
A new device for protein stabilisation of white wines throughout a continous flow system 166
Application of Infrared Spectroscopy to Grape and Wine Analysis 164
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc 164
Saccharomyces Eubayanus potential in winemaking field 164
Phenolic extraction and mechanical properties of skins and seeds during maceration of four main Italian red wine grape varieties 164
Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry 163
New device for protein stabilisation of white wines throughout a continuous flow system 157
Packaging of Wine in Aluminum Cans – A Review 156
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 156
Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi 156
Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation 155
Cyclic voltammetry for authentication and compositional profiling of oenological tannins 154
Il ruolo dell’ossigeno nel vino. 153
Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes 153
Monoterpenoids and norisoprenoids in Italian red wines 152
The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine 151
Climate change trends, grape production, and potential alcohol concentration in Italian wines 150
Innovative method for the direct measurement of tannins in red wines 150
Recent advances and applications of Pulsed Electric Fields (PEF) to improve polyphenol extraction and color release during red winemaking. 149
The diversity of tannins in Italian red wines: chemical and sensory characteristics 148
Portable photometer for procyanidins quantitation in red wine 148
Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins 145
Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production 142
A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products. 142
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking 139
New challenging yeasts in enology: the case of Saccharomyces eubayanus 139
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines 138
Impact of climate change on wine industry 136
Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy 136
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 135
Decoding the Proanthocyanins Profile of Italian Red Wines 134
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics 132
Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo 132
Application of HPLC-DAD for phenolic evaluation of red wines during maceration. 132
Vitis vinifera facing climate change 132
Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods 130
The diversity of tannins in Italian red wines: chemical and sensory characteristics 130
Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin 130
A new device for stabilisation of white wines throughout a continous flow system 125
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches 123
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking 121
MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS 120
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani. 120
Characterization of phenolic extract from winery waste following purification 116
Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins 116
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 114
Infrared Spectroscopy for the prediction of Phenolics in Wine 111
Feasibility study on the use of UV-vis and FTIR spectroscopies for the classification and quality control of food-grade tannins 110
Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges 110
Prediction of astringency in red wine using tribology approach to study in-mouth perception 108
The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine 107
Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines 106
Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi 105
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose 105
Measuring polymeric pigments and tannins using selected analytical methods 105
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies 102
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis 102
Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines 101
Astringency sub-qualities of red wines and the influence of wine–saliva aggregates 101
Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes. 99
Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights 96
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic 92
Totale 16.042
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Categoria #
all - tutte 44.283
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.283
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021304 0 0 0 0 0 0 0 0 0 0 0 304
2021/20221.504 74 67 81 143 144 96 118 95 62 62 300 262
2022/20231.905 166 237 108 173 118 130 122 106 310 68 160 207
2023/2024957 43 85 76 38 56 217 59 49 50 78 100 106
2024/20252.922 97 354 263 211 428 165 291 125 81 173 229 505
2025/20266.260 418 653 550 403 671 310 630 260 1.036 542 442 345
Totale 16.623