This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.

Arapitsas, P., Curioni, A., Gambuti, A., Gerbi, V., Giacosa, S., Marangon, M., et al. (2017). The diversity of tannins in Italian red wines: chemical and sensory characteristics.

The diversity of tannins in Italian red wines: chemical and sensory characteristics

PARPINELLO, GIUSEPPINA PAOLA;RICCI, ARIANNA;VERSARI, ANDREA;
2017

Abstract

This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.
2017
Book of Abstract IVAS 2017
Arapitsas, P., Curioni, A., Gambuti, A., Gerbi, V., Giacosa, S., Marangon, M., et al. (2017). The diversity of tannins in Italian red wines: chemical and sensory characteristics.
Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.P.; Piombino, P.; Ricci, A.; Río S...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/607511
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