This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.
The diversity of tannins in Italian red wines: chemical and sensory characteristics
PARPINELLO, GIUSEPPINA PAOLA;RICCI, ARIANNA;VERSARI, ANDREA;
2017
Abstract
This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.File in questo prodotto:
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