This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.
The diversity of tannins in Italian red wines: chemical and sensory characteristics / Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.P.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M.. - STAMPA. - (2017). (Intervento presentato al convegno 10th In Vino Analytica Scientia Symposium tenutosi a Salamnca (Spain) nel 17-20 July 2017).
The diversity of tannins in Italian red wines: chemical and sensory characteristics
PARPINELLO, GIUSEPPINA PAOLA;RICCI, ARIANNA;VERSARI, ANDREA;
2017
Abstract
This project, supported by Italian Ministry of Scientific Research within the PRIN scheme, will revolve on mono-varietal wines of ten of the major Italian grapes, produced in their respective areas of origin. Wines will be submitted to a comprehensive pool of analyses including quantification of tannins by precipitation methods, evaluation of their degree of polymerization and other compositional factors, untargeted LC-MS analysis, macromolecule composition, spectroscopic (UV-Vis and MIR) and electrochemical characterization, saliva precipitation index and sensory assessment.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.