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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1.270
Titolo | Data di deposito | Autore(i) |
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Detecting and Explaining Unfairness in Consumer Contracts with Memory Networks | 18-gen-2021 | Federico Ruggeri, Francesca Lagioia, Marco Lippi, Paolo Torroni |
Mass mortality events in marine protected areas: the case of Pinna nobilis (Mollusca, Bivalvia) | 12-gen-2021 | Tedesco, Perla; Gustinelli, Andrea; Quaglio, Francesco; Caffara, Monica; Fioravanti, Maria Letizia; Fai, Sergio; Patarnello, Pierpaolo; Terlizzi, Antonio |
Emerging enteric parasitic diseases in farmed gilthead sea bream (Sparus aurata) | 12-gen-2021 | MAZZONE A., CAFFARA M., GUSTINELLI A., SCATURRO G., ČOLAK S., FIORAVANTI M.L. |
Human milk microbiota and fatty acid composition in relation to the woman lactation stage | 24-nov-2020 | Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti, Francesca Patrignani |
Biotechnological approaches to obtain cricket based bakery products | 24-nov-2020 | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti. |
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” | 24-nov-2020 | Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI |
Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry | 10-nov-2020 | Polizzi Andrea, Nissen Lorenzo, Babini Elena, Samaei Seyedeh Parya, Gianotti Andrea |
Arthrospira platensis as protein source for healthier gluten free fermented foods | 10-nov-2020 | Nissen Lorenzo, Babini Elena, Gianotti Andrea |
The inhibition kinetics of the Ca2+-activated F-ATPase by F1 inhibitors strengthens its role in the mitochondrial permeability transition pore formation | 16-ott-2020 | Algieri Cristina; Trombetti Fabiana;Pagliarani Alessandra; Ventrella Vittoria; Nesci Salvatore |
HIGH-THROUGHPUT PHENOTYPING OF VEGETATIVE GROWTH AND WATER USE EFFICIENCYOF DURUM WHEAT NEAR ISOGENIC LINES FOR QYLD.IDW-3B, A MAJOR QTL FOR YIELD PER SE | 13-ott-2020 | SCIARA G., SALVI S., CANÉ M.A., WELCKER C., CABRERABOSQUET L., MACCAFERRI M., GRAU A., TARDIEU F., TUBEROSA R. |
Vegetative growth and water use characterization of a maize introgression library | 24-set-2020 | Sciara G., Salvi S., Cané M. A., Welcker C., Cabrera L., Grau A, Bovina R., Tardieu F., Tuberosa R. |
Root system architecture phenotyping of durum wheat reveals differential selection for a major QTL in contrasting environments | 24-set-2020 | Giuseppe Sciara, Kerstin A. Nagel, Marco Maccaferri, Jonas Lentz, Tania Gioia, Fabio Fiorani, Silvio Salvi, Roberto Tuberosa |
Using canopy proximal sensors for variable rate fertilization in a Trebbiano romagnolo vineyard | 8-set-2020 | Allegro Gianluca, Martelli Roberta, Pizziolo A., Pastore C., Valentini G., Pezzi F., Filippetti I |
Dental enamel proteins reveal the sex of the ‘Lovers of Modena’ | 8-giu-2020 | Lugli F, Di Rocco G, Vazzana A, Genovese F, Pinetti D, Carile MC, Silvestrini S, Gabanini G, Arrighi S, Buti L, Bortolini E, Cipriani A, Figus C, Marciani G, Oxilia G, Romandini M, Sorrentino R, Sola M, Benazzi S. |
Acquacoltura di specie emergenti: Genotipizzazione e pedigree in Anguilla anguilla, primi risultati. | 28-apr-2020 | Ilaria Guarniero, Alessia Cariani, Valerio Sulliotti, Alice Ferrari, Fausto Tinti, Oliviero Mordenti |
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? | 12-mar-2020 | Luca Sardi; Eleonora Nannoni; Andrea Rossi; Enrica Gorlani; Andrea Bertolini; Giulia Rubini; Ruben Cantagallo; Giovanna Martelli |
Modelling facilitated transport in Polyvinyl amine membranes for CO2 capture: insights from Molecular Dynamics and PC-SAFT EoS. | 17-feb-2020 | Rea Riccardo; Fayon Pierre; Kvam Odin; Sarkisov Lev; Venturi Davide; Giacinti Baschetti, Marco; De Angelis,Maria Grazia; |
Simulazione di processo: i numeri applicati agli alimenti | 17-feb-2020 | ANGELO FABBRI; chiara cevoli |
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips | 24-gen-2020 | Maria Alessia Schouten, Silvia Tappi, Jessica Genovese, Alessandra Di Francesco, Elena Baraldi, Manuela Cortese, Giovanni Caprioli, Simone Angeloni, Sauro Vittori, Santina Romani |
Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil | 16-gen-2020 | Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino |
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 1.270
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