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Durakova S., I.V. (2019). Application of HPLC-DAD for phenolic evaluation of red wines during maceration.. Society of Chemists and Technologists of Macedonia.

Application of HPLC-DAD for phenolic evaluation of red wines during maceration.

Ricci A.;Parpinello G. P.;Versari A.
2019
2019
13th Students’ Congress of SCTM - Book of Abstract
30
30
Durakova S., I.V. (2019). Application of HPLC-DAD for phenolic evaluation of red wines during maceration.. Society of Chemists and Technologists of Macedonia.
Durakova S., Ivanova V., Ricci A., Parpinello, G.P., Versari, A.
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/713262
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