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Durakova, S., Ivanova, V., Ricci, A., Parpinello, G.P., Versari, A. (2019). Application of HPLC-DAD for phenolic evaluation of red wines during maceration.. Society of Chemists and Technologists of Macedonia.

Application of HPLC-DAD for phenolic evaluation of red wines during maceration.

Ricci A.;Parpinello G. P.;Versari A.
2019
2019
13th Students’ Congress of SCTM - Book of Abstract
30
30
Durakova, S., Ivanova, V., Ricci, A., Parpinello, G.P., Versari, A. (2019). Application of HPLC-DAD for phenolic evaluation of red wines during maceration.. Society of Chemists and Technologists of Macedonia.
Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A.
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/713262
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