CRIS Current Research Information System

FERRI, MAURA
 Distribuzione geografica
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Continente #
AS - Asia 4.792
NA - Nord America 4.335
EU - Europa 4.253
SA - Sud America 257
AF - Africa 248
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 13.894
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Nazione #
US - Stati Uniti d'America 4.261
CN - Cina 1.391
IT - Italia 1.374
SG - Singapore 1.235
VN - Vietnam 1.146
GB - Regno Unito 813
DE - Germania 483
FR - Francia 310
HK - Hong Kong 264
IN - India 245
SE - Svezia 244
RU - Federazione Russa 186
BR - Brasile 169
IE - Irlanda 136
UA - Ucraina 135
BG - Bulgaria 97
ZA - Sudafrica 86
KR - Corea 82
FI - Finlandia 81
NL - Olanda 77
JP - Giappone 76
CH - Svizzera 67
EE - Estonia 56
CI - Costa d'Avorio 54
TH - Thailandia 47
ID - Indonesia 40
AT - Austria 36
AR - Argentina 35
TG - Togo 34
PK - Pakistan 33
JO - Giordania 31
BE - Belgio 30
PH - Filippine 29
CA - Canada 28
MX - Messico 27
BD - Bangladesh 25
TR - Turchia 25
PL - Polonia 21
NG - Nigeria 20
CO - Colombia 19
GR - Grecia 19
IR - Iran 19
SC - Seychelles 19
TW - Taiwan 18
ES - Italia 17
PT - Portogallo 17
IQ - Iraq 15
HR - Croazia 14
LB - Libano 14
SA - Arabia Saudita 14
CL - Cile 13
AE - Emirati Arabi Uniti 12
MA - Marocco 11
AZ - Azerbaigian 9
EG - Egitto 9
RO - Romania 8
DK - Danimarca 7
EC - Ecuador 7
LT - Lituania 6
UZ - Uzbekistan 6
CU - Cuba 5
IL - Israele 5
JM - Giamaica 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
MY - Malesia 4
PE - Perù 4
PY - Paraguay 4
TN - Tunisia 4
AU - Australia 3
ET - Etiopia 3
HU - Ungheria 3
AL - Albania 2
DZ - Algeria 2
LU - Lussemburgo 2
MT - Malta 2
PA - Panama 2
PS - Palestinian Territory 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
DO - Repubblica Dominicana 1
EU - Europa 1
HN - Honduras 1
IM - Isola di Man 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RS - Serbia 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 13.891
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Città #
Singapore 862
Southend 688
Ashburn 503
Bologna 389
Chandler 316
Fairfield 312
Santa Clara 294
Hong Kong 249
Ho Chi Minh City 224
San Jose 215
Hanoi 207
Houston 178
Wilmington 176
Hefei 174
Princeton 166
Dong Ket 145
Woodbridge 142
Beijing 140
Dublin 131
Ann Arbor 129
Frankfurt am Main 105
Seattle 101
Boardman 99
Cambridge 99
Sofia 97
Lauterbourg 93
Nanjing 91
Council Bluffs 76
Jinan 72
Westminster 72
Los Angeles 67
Seoul 65
Milan 62
Padova 60
Berlin 59
Shenyang 58
Tokyo 57
Abidjan 54
Bern 53
Jacksonville 53
Guangzhou 49
Helsinki 47
Medford 46
Buffalo 42
Rome 41
Toulouse 41
Dallas 40
Haiphong 40
Saint Petersburg 40
New York 39
Tianjin 39
Changsha 36
Lomé 34
Shanghai 34
Redondo Beach 33
Da Nang 32
Amman 30
Hyderabad 30
Munich 30
Zhengzhou 30
Hebei 28
Redmond 28
Vienna 28
Hangzhou 27
Nanchang 26
Ravenna 26
Lappeenranta 24
Shenzhen 22
Haikou 20
Jakarta 20
Abeokuta 19
Jiaxing 19
Nuremberg 19
San Diego 19
Brussels 18
Falls Church 18
Mülheim 18
Naples 18
São Paulo 18
Washington 18
Des Moines 17
Forlì 17
Norwalk 17
Orem 17
Turin 17
Verona 15
Bangkok 14
Basingstoke 14
Dearborn 14
Lanzhou 14
Olalla 14
Taizhou 14
Bengaluru 13
Brooklyn 13
Florence 13
Montegrotto Terme 13
Paris 13
Phoenix 13
Wuhan 13
Falkenstein 12
Totale 8.606
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Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 430
Advances in combined enzymatic extraction of ferulic acid from wheat bran 411
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 352
Produzione di resveratrolo in colture cellulari di vite. Un approccio biotecnologico per l’ottenimento di resveratrolo, molecola di grande interesse farmaceutico e cosmetico 310
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 251
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 242
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 236
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 232
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 223
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 218
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 218
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 216
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 204
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 203
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 201
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 201
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 197
Monomers, Materials and Energy from Coffee By-Products: A Review 197
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 195
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 194
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 193
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 192
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 185
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 184
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 181
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 179
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 176
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 175
Bioprospecting on invasive plant species to prevent seed dispersal 175
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review 172
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 170
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 168
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 168
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 165
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 165
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 161
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 160
Analysis of wild food plants with potential health effects 158
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 156
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 154
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 153
Gli antiossidanti: dall'uva al vino 150
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 146
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 144
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 141
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 141
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 138
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 137
Produzione di resveratrolo in colture cellulari di vite 137
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 136
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 133
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 128
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 128
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 127
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 126
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 126
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 125
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 124
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 124
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 123
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 120
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 120
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 119
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 119
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. 116
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. 113
Enhancement of antioxidant properties of cereal foods by fermentation 112
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 112
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region 111
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 110
Recovery of polyphenols with useful bioactivities from red and white grape pomace 110
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 102
Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides 102
Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project 102
Elicitation, production and release of polyphenols in fed-batch fermentation of grape cell. 101
Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5) 101
Profili metabolici di vini bio e convenzionali 100
VALORISATION OF NUTRACEUTICAL AND HEALTHRELATED PROPERTIES OF WINE GRAPES OF EMILIAROMAGNA ITALIAN REGION 97
Winery by-products: pomace as source of high value phenols 95
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa 93
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti 92
New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control 92
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models 92
Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec 91
Rice peptides show health-related bioactivities 87
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore 86
Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project 86
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites 83
null 80
Endosperm rice fiber by-product as source of bioactive phenolic compounds 79
Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material 67
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans 48
Totale 14.193
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Categoria #
all - tutte 35.515
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021464 0 0 0 0 0 0 0 0 0 66 59 339
2021/20221.528 153 84 113 64 169 133 64 109 84 43 234 278
2022/20231.572 154 218 84 188 115 113 54 110 294 30 104 108
2023/2024882 46 109 102 75 92 198 63 39 18 60 30 50
2024/20252.368 140 329 179 195 505 132 200 61 34 115 97 381
2025/20264.350 384 367 386 312 468 251 514 222 1.080 366 0 0
Totale 14.193