CRIS Current Research Information System

FERRI, MAURA
 Distribuzione geografica
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Continente #
EU - Europa 3.227
NA - Nord America 2.830
AS - Asia 1.166
AF - Africa 154
SA - Sud America 22
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 1
Totale 7.405
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Nazione #
US - Stati Uniti d'America 2.810
IT - Italia 972
GB - Regno Unito 770
CN - Cina 509
DE - Germania 347
VN - Vietnam 252
SE - Svezia 234
IN - India 190
FR - Francia 165
UA - Ucraina 132
IE - Irlanda 130
RU - Federazione Russa 99
BG - Bulgaria 96
SG - Singapore 84
ZA - Sudafrica 68
CH - Svizzera 63
EE - Estonia 56
TG - Togo 34
FI - Finlandia 32
JO - Giordania 28
BE - Belgio 27
AT - Austria 24
CI - Costa d'Avorio 20
NG - Nigeria 19
GR - Grecia 15
IR - Iran 14
PT - Portogallo 14
BR - Brasile 12
HR - Croazia 12
PK - Pakistan 11
TH - Thailandia 11
TR - Turchia 11
AE - Emirati Arabi Uniti 10
MX - Messico 9
SC - Seychelles 9
ES - Italia 8
RO - Romania 8
CA - Canada 7
PL - Polonia 7
LB - Libano 6
AZ - Azerbaigian 5
DK - Danimarca 5
ID - Indonesia 5
JP - Giappone 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CL - Cile 4
CO - Colombia 4
CU - Cuba 4
KR - Corea 4
NL - Olanda 4
SA - Arabia Saudita 4
TW - Taiwan 4
EG - Egitto 3
IL - Israele 3
UZ - Uzbekistan 3
CZ - Repubblica Ceca 2
EC - Ecuador 2
HK - Hong Kong 2
LU - Lussemburgo 2
PH - Filippine 2
BD - Bangladesh 1
ET - Etiopia 1
EU - Europa 1
HU - Ungheria 1
IQ - Iraq 1
MY - Malesia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 7.405
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Città #
Southend 688
Chandler 316
Fairfield 312
Ashburn 257
Bologna 219
Houston 177
Wilmington 175
Princeton 166
Dong Ket 145
Woodbridge 142
Ann Arbor 129
Dublin 126
Seattle 100
Cambridge 99
Sofia 96
Nanjing 85
Westminster 72
Jinan 67
Singapore 63
Padova 60
Berlin 58
Shenyang 54
Bern 53
Jacksonville 51
Medford 46
Toulouse 41
Saint Petersburg 40
Beijing 37
Lomé 34
Frankfurt am Main 30
Rome 30
Changsha 29
Hyderabad 29
Amman 28
Hebei 28
Redmond 28
Tianjin 27
Ravenna 26
Milan 25
Vienna 23
Nanchang 22
Abidjan 20
Abeokuta 19
Haikou 19
San Diego 19
Falls Church 18
Los Angeles 18
Mülheim 18
Forlì 17
Jiaxing 17
Norwalk 17
Washington 17
Zhengzhou 17
Hangzhou 16
Turin 16
Brussels 15
Helsinki 15
Lappeenranta 15
Verona 15
Dearborn 14
Des Moines 14
New York 14
Olalla 14
Montegrotto Terme 13
Guangzhou 12
Lanzhou 12
Redwood City 12
Chiuro 11
Florence 11
Taizhou 11
Genova 10
Paris 10
Cesena 9
Mahé 9
Dubai 8
Naples 8
Ningbo 8
Pune 8
Taglio Di Po 8
Athens 7
Boardman 7
Oeiras 7
Borgosatollo 6
Bühl 6
Fuzhou 6
Hefei 6
London 6
Reggio Emilia 6
Sperone 6
São Paulo 6
Torino 6
Trino 6
Bolzano 5
Carcavelos 5
Chicago 5
Stienta 5
Tokyo 5
Toronto 5
Bari 4
Bondeno 4
Totale 4.876
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Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 304
Advances in combined enzymatic extraction of ferulic acid from wheat bran 245
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 232
Produzione di resveratrolo in colture cellulari di vite. Un approccio biotecnologico per l’ottenimento di resveratrolo, molecola di grande interesse farmaceutico e cosmetico 173
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 159
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 152
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 152
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 138
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 132
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 131
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 131
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 130
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 128
Bioprospecting on invasive plant species to prevent seed dispersal 127
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 123
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 121
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 121
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 120
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 119
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 116
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 116
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review 112
Monomers, Materials and Energy from Coffee By-Products: A Review 110
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 109
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 106
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 106
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 104
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 98
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 98
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 98
Analysis of wild food plants with potential health effects 96
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 93
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 89
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 88
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 87
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 84
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 84
Gli antiossidanti: dall'uva al vino 83
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 82
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 82
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 82
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 81
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 81
null 80
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 79
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 79
Produzione di resveratrolo in colture cellulari di vite 77
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 75
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 74
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 74
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 72
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 71
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 66
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 66
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 66
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 65
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 64
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 64
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region 60
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 59
Enhancement of antioxidant properties of cereal foods by fermentation 59
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa 57
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 56
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. 56
Elicitation, production and release of polyphenols in fed-batch fermentation of grape cell. 55
Winery by-products: pomace as source of high value phenols 55
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 53
Profili metabolici di vini bio e convenzionali 52
Recovery of polyphenols with useful bioactivities from red and white grape pomace 51
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 50
VALORISATION OF NUTRACEUTICAL AND HEALTHRELATED PROPERTIES OF WINE GRAPES OF EMILIAROMAGNA ITALIAN REGION 49
Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project 49
Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec 49
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 49
Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides 48
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. 47
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti 46
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore 44
New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control 43
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 43
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 42
Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project 39
Rice peptides show health-related bioactivities 39
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 34
Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5) 34
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 11
Endosperm rice fiber by-product as source of bioactive phenolic compounds 6
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites 6
Totale 7.636
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Categoria #
all - tutte 18.987
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.987
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.377 0 49 15 59 117 115 174 194 306 135 86 127
2020/20211.173 222 69 39 30 34 55 25 53 182 66 59 339
2021/20221.528 153 84 113 64 169 133 64 109 84 43 234 278
2022/20231.572 154 218 84 188 115 113 54 110 294 30 104 108
2023/2024882 46 109 102 75 92 198 63 39 18 60 30 50
2024/2025161 140 21 0 0 0 0 0 0 0 0 0 0
Totale 7.636