CRIS Current Research Information System

FERRI, MAURA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.466
NA - Nord America 3.347
AS - Asia 1.719
AF - Africa 154
SA - Sud America 32
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 1
Totale 8.724
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.325
IT - Italia 1.128
GB - Regno Unito 771
CN - Cina 693
SG - Singapore 412
DE - Germania 400
VN - Vietnam 252
SE - Svezia 234
IN - India 191
FR - Francia 165
IE - Irlanda 132
UA - Ucraina 132
RU - Federazione Russa 109
BG - Bulgaria 96
ZA - Sudafrica 68
CH - Svizzera 63
EE - Estonia 56
FI - Finlandia 40
TG - Togo 34
BE - Belgio 28
JO - Giordania 28
AT - Austria 24
ID - Indonesia 23
CI - Costa d'Avorio 20
NG - Nigeria 19
PK - Pakistan 18
IR - Iran 16
BR - Brasile 15
GR - Grecia 15
PT - Portogallo 14
HR - Croazia 12
TH - Thailandia 12
CO - Colombia 11
LB - Libano 11
TR - Turchia 11
AE - Emirati Arabi Uniti 10
ES - Italia 10
MX - Messico 9
NL - Olanda 9
SC - Seychelles 9
RO - Romania 8
CA - Canada 7
KR - Corea 7
PL - Polonia 7
AZ - Azerbaigian 5
DK - Danimarca 5
HK - Hong Kong 5
JP - Giappone 5
SA - Arabia Saudita 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CL - Cile 4
CU - Cuba 4
TW - Taiwan 4
EG - Egitto 3
IL - Israele 3
UZ - Uzbekistan 3
CZ - Repubblica Ceca 2
EC - Ecuador 2
LU - Lussemburgo 2
PH - Filippine 2
BD - Bangladesh 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
HU - Ungheria 1
IM - Isola di Man 1
IQ - Iraq 1
JM - Giamaica 1
MY - Malesia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.724
Salva come PNG Salva come JPEG
Città #
Southend 688
Singapore 378
Chandler 316
Fairfield 312
Bologna 303
Ashburn 284
Santa Clara 284
Houston 177
Wilmington 175
Princeton 166
Dong Ket 145
Woodbridge 142
Ann Arbor 129
Dublin 128
Seattle 101
Cambridge 99
Sofia 96
Boardman 94
Nanjing 88
Frankfurt am Main 77
Westminster 72
Jinan 69
Padova 60
Berlin 58
Shenyang 55
Bern 53
Jacksonville 51
Medford 46
Beijing 42
Toulouse 41
Saint Petersburg 40
Lomé 34
Milan 33
Rome 32
Changsha 30
Tianjin 30
Hyderabad 29
Amman 28
Hebei 28
Redmond 28
Ravenna 26
Vienna 23
Zhengzhou 23
Hangzhou 22
Helsinki 22
Nanchang 22
Guangzhou 21
Los Angeles 21
Abidjan 20
Abeokuta 19
Haikou 19
San Diego 19
Falls Church 18
Mülheim 18
Forlì 17
Jakarta 17
Jiaxing 17
Norwalk 17
Washington 17
Brussels 16
Lappeenranta 16
Turin 16
Verona 15
Dearborn 14
Des Moines 14
New York 14
Olalla 14
Montegrotto Terme 13
Taizhou 13
Lanzhou 12
Redwood City 12
Chiuro 11
Florence 11
Genova 10
Ningbo 10
Paris 10
Cesena 9
Fuzhou 9
Mahé 9
Wuhan 9
Bari 8
Dubai 8
Falkenstein 8
Kunming 8
Naples 8
Pune 8
Shanghai 8
Taglio Di Po 8
Athens 7
Beirut 7
Faenza 7
Hefei 7
Oeiras 7
Peshawar 7
Borgosatollo 6
Bühl 6
Casalecchio di Reno 6
London 6
Phoenix 6
Reggio Emilia 6
Totale 5.818
Salva come PNG Salva come JPEG
Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 332
Advances in combined enzymatic extraction of ferulic acid from wheat bran 300
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 254
Produzione di resveratrolo in colture cellulari di vite. Un approccio biotecnologico per l’ottenimento di resveratrolo, molecola di grande interesse farmaceutico e cosmetico 215
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 167
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 164
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 163
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 158
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 152
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 148
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 147
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 143
Bioprospecting on invasive plant species to prevent seed dispersal 139
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 139
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 138
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 137
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 134
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 134
Monomers, Materials and Energy from Coffee By-Products: A Review 132
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 131
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 130
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 130
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 127
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 125
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review 124
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 118
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 116
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 114
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 112
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 110
Analysis of wild food plants with potential health effects 108
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 106
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 105
Gli antiossidanti: dall'uva al vino 104
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 103
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 103
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 99
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 98
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 98
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 94
Produzione di resveratrolo in colture cellulari di vite 94
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 94
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 93
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 92
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 92
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 91
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 87
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 86
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 84
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 83
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 83
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 82
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 81
null 80
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 79
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 79
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 76
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 75
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 75
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 73
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 72
Enhancement of antioxidant properties of cereal foods by fermentation 71
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 71
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region 70
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa 67
Elicitation, production and release of polyphenols in fed-batch fermentation of grape cell. 66
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. 65
Profili metabolici di vini bio e convenzionali 64
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. 63
VALORISATION OF NUTRACEUTICAL AND HEALTHRELATED PROPERTIES OF WINE GRAPES OF EMILIAROMAGNA ITALIAN REGION 61
Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides 61
Recovery of polyphenols with useful bioactivities from red and white grape pomace 61
Winery by-products: pomace as source of high value phenols 61
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 60
Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project 60
New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control 60
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 60
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 60
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore 58
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 57
Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec 57
Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5) 55
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 54
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti 54
Rice peptides show health-related bioactivities 49
Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project 47
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites 23
Endosperm rice fiber by-product as source of bioactive phenolic compounds 18
Totale 8.955
Salva come PNG Salva come JPEG
Categoria #
all - tutte 22.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.516
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.137 0 0 0 0 0 115 174 194 306 135 86 127
2020/20211.173 222 69 39 30 34 55 25 53 182 66 59 339
2021/20221.528 153 84 113 64 169 133 64 109 84 43 234 278
2022/20231.572 154 218 84 188 115 113 54 110 294 30 104 108
2023/2024882 46 109 102 75 92 198 63 39 18 60 30 50
2024/20251.480 140 329 179 195 505 132 0 0 0 0 0 0
Totale 8.955