CRIS Current Research Information System

FERRI, MAURA
 Distribuzione geografica
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Continente #
AS - Asia 4.874
NA - Nord America 4.746
EU - Europa 4.374
SA - Sud America 269
AF - Africa 251
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 14.524
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Nazione #
US - Stati Uniti d'America 4.654
IT - Italia 1.468
CN - Cina 1.398
SG - Singapore 1.240
VN - Vietnam 1.148
GB - Regno Unito 816
DE - Germania 483
FR - Francia 312
HK - Hong Kong 267
IN - India 252
SE - Svezia 244
RU - Federazione Russa 186
BR - Brasile 180
IE - Irlanda 136
UA - Ucraina 135
BG - Bulgaria 99
ZA - Sudafrica 86
KR - Corea 84
FI - Finlandia 82
NL - Olanda 77
JP - Giappone 76
BD - Bangladesh 74
CH - Svizzera 72
EE - Estonia 56
CI - Costa d'Avorio 54
TH - Thailandia 49
ID - Indonesia 40
AT - Austria 37
AR - Argentina 35
CA - Canada 35
TG - Togo 34
PK - Pakistan 33
JO - Giordania 31
BE - Belgio 30
MX - Messico 29
PH - Filippine 29
PL - Polonia 27
TR - Turchia 27
IR - Iran 20
NG - Nigeria 20
CO - Colombia 19
GR - Grecia 19
SC - Seychelles 19
TW - Taiwan 18
ES - Italia 17
PT - Portogallo 17
IQ - Iraq 16
HR - Croazia 15
CL - Cile 14
LB - Libano 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 12
MA - Marocco 11
EG - Egitto 10
AZ - Azerbaigian 9
DK - Danimarca 8
JM - Giamaica 8
RO - Romania 8
EC - Ecuador 7
IL - Israele 6
LT - Lituania 6
UZ - Uzbekistan 6
CU - Cuba 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
CR - Costa Rica 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
MY - Malesia 4
PE - Perù 4
PY - Paraguay 4
TN - Tunisia 4
ET - Etiopia 3
AL - Albania 2
DZ - Algeria 2
HN - Honduras 2
LU - Lussemburgo 2
MT - Malta 2
PA - Panama 2
PS - Palestinian Territory 2
SO - Somalia 2
AI - Anguilla 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CG - Congo 1
DO - Repubblica Dominicana 1
EU - Europa 1
IM - Isola di Man 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
NI - Nicaragua 1
Totale 14.515
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Città #
Singapore 867
Southend 688
Ashburn 534
Bologna 390
Chandler 316
Fairfield 312
Santa Clara 303
San Jose 286
Hong Kong 252
Ho Chi Minh City 226
Hanoi 207
Houston 178
Wilmington 176
Hefei 174
Princeton 166
Dong Ket 145
Beijing 143
Woodbridge 142
Dublin 131
Ann Arbor 129
Frankfurt am Main 105
Council Bluffs 103
Seattle 103
Boardman 99
Cambridge 99
Sofia 99
Lauterbourg 93
Nanjing 91
Los Angeles 83
Jinan 72
Westminster 72
Milan 67
New York 65
Seoul 65
Padova 60
Berlin 59
Shenyang 58
Tokyo 57
Abidjan 54
Jacksonville 54
Bern 53
Guangzhou 49
Buffalo 47
Helsinki 47
Rome 47
Dallas 46
Medford 46
Toulouse 41
Haiphong 40
Saint Petersburg 40
Tianjin 39
Changsha 36
Lomé 34
Shanghai 34
Redondo Beach 33
Da Nang 32
Amman 30
Hyderabad 30
Munich 30
Zhengzhou 30
Hebei 28
Redmond 28
Vienna 28
Hangzhou 27
São Paulo 27
Nanchang 26
Ravenna 26
Lappeenranta 24
Shenzhen 22
Naples 21
Haikou 20
Jakarta 20
San Diego 20
Verona 20
Abeokuta 19
Jiaxing 19
Nuremberg 19
Brussels 18
Falls Church 18
Forlì 18
Mülheim 18
Orem 18
Phoenix 18
Washington 18
Des Moines 17
Norwalk 17
Turin 17
Paris 15
Bangkok 14
Basingstoke 14
Brooklyn 14
Dearborn 14
Florence 14
Lanzhou 14
Olalla 14
Taizhou 14
Toronto 14
Bengaluru 13
London 13
Montegrotto Terme 13
Totale 8.858
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Nome #
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 461
Advances in combined enzymatic extraction of ferulic acid from wheat bran 419
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 388
Produzione di resveratrolo in colture cellulari di vite. Un approccio biotecnologico per l’ottenimento di resveratrolo, molecola di grande interesse farmaceutico e cosmetico 352
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 256
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 252
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 246
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 241
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 232
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 225
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 225
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 222
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 220
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 207
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 206
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 205
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 203
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 201
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 200
Monomers, Materials and Energy from Coffee By-Products: A Review 200
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 199
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 197
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 195
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 191
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 189
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 188
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 183
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 183
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 181
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 178
Bioprospecting on invasive plant species to prevent seed dispersal 176
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review 175
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 172
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 172
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 171
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 170
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 168
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 162
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 162
Analysis of wild food plants with potential health effects 161
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 159
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 156
Gli antiossidanti: dall'uva al vino 154
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 153
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 148
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 148
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 147
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 144
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 142
Produzione di resveratrolo in colture cellulari di vite 139
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 137
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 133
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 132
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 132
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 130
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 130
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 129
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 127
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 126
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 124
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 123
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 122
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 121
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 119
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 118
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. 117
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. 116
Enhancement of antioxidant properties of cereal foods by fermentation 115
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region 114
Recovery of polyphenols with useful bioactivities from red and white grape pomace 114
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans 113
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 112
Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project 107
Elicitation, production and release of polyphenols in fed-batch fermentation of grape cell. 103
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 103
Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides 102
Profili metabolici di vini bio e convenzionali 101
Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5) 101
Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material 98
VALORISATION OF NUTRACEUTICAL AND HEALTHRELATED PROPERTIES OF WINE GRAPES OF EMILIAROMAGNA ITALIAN REGION 98
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models 98
Winery by-products: pomace as source of high value phenols 95
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa 93
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti 93
Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec 93
New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control 93
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites 90
Rice peptides show health-related bioactivities 89
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore 87
Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project 87
Endosperm rice fiber by-product as source of bioactive phenolic compounds 84
null 80
Totale 14.823
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Categoria #
all - tutte 38.019
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.019
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021339 0 0 0 0 0 0 0 0 0 0 0 339
2021/20221.528 153 84 113 64 169 133 64 109 84 43 234 278
2022/20231.572 154 218 84 188 115 113 54 110 294 30 104 108
2023/2024882 46 109 102 75 92 198 63 39 18 60 30 50
2024/20252.368 140 329 179 195 505 132 200 61 34 115 97 381
2025/20264.980 384 367 386 312 468 251 514 222 1.080 432 256 308
Totale 14.823