CRIS Current Research Information System

FERRI, MAURA
 Distribuzione geografica
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Continente #
NA - Nord America 5.306
AS - Asia 4.903
EU - Europa 4.448
Continente sconosciuto - Info sul continente non disponibili 309
SA - Sud America 270
AF - Africa 255
OC - Oceania 5
Totale 15.496
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Nazione #
US - Stati Uniti d'America 5.178
IT - Italia 1.534
CN - Cina 1.403
SG - Singapore 1.247
VN - Vietnam 1.148
GB - Regno Unito 816
DE - Germania 485
FR - Francia 314
HK - Hong Kong 272
IN - India 252
SE - Svezia 244
RU - Federazione Russa 186
BR - Brasile 180
IE - Irlanda 136
UA - Ucraina 135
BG - Bulgaria 99
ZA - Sudafrica 86
KR - Corea 84
BD - Bangladesh 83
FI - Finlandia 82
NL - Olanda 78
JP - Giappone 76
CH - Svizzera 72
EE - Estonia 56
CI - Costa d'Avorio 54
CA - Canada 52
TH - Thailandia 49
ID - Indonesia 42
AT - Austria 37
AR - Argentina 35
TG - Togo 34
PK - Pakistan 33
JO - Giordania 31
BE - Belgio 30
MX - Messico 30
PL - Polonia 30
PH - Filippine 29
TR - Turchia 27
SC - Seychelles 21
IR - Iran 20
NG - Nigeria 20
CO - Colombia 19
GR - Grecia 19
TW - Taiwan 18
ES - Italia 17
PT - Portogallo 17
IQ - Iraq 16
HR - Croazia 15
CL - Cile 14
LB - Libano 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 12
JM - Giamaica 12
MA - Marocco 11
EG - Egitto 10
AZ - Azerbaigian 9
DK - Danimarca 8
EC - Ecuador 8
RO - Romania 8
CR - Costa Rica 7
IL - Israele 6
LT - Lituania 6
UZ - Uzbekistan 6
CU - Cuba 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AU - Australia 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
MY - Malesia 4
PE - Perù 4
PY - Paraguay 4
TN - Tunisia 4
ET - Etiopia 3
GT - Guatemala 3
HN - Honduras 3
KE - Kenya 3
NI - Nicaragua 3
AL - Albania 2
BB - Barbados 2
DZ - Algeria 2
KZ - Kazakistan 2
LU - Lussemburgo 2
MT - Malta 2
PA - Panama 2
PS - Palestinian Territory 2
SO - Somalia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AI - Anguilla 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
DO - Repubblica Dominicana 1
EU - Europa 1
GP - Guadalupe 1
IM - Isola di Man 1
KW - Kuwait 1
LC - Santa Lucia 1
Totale 15.180
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Città #
Singapore 874
Southend 688
Ashburn 568
Bologna 396
Chandler 316
Fairfield 313
San Jose 311
Santa Clara 311
Hong Kong 256
Ho Chi Minh City 226
Council Bluffs 221
Hanoi 207
Houston 180
Wilmington 177
Hefei 174
Princeton 166
Beijing 145
Dong Ket 145
Woodbridge 142
Dublin 131
Ann Arbor 129
Frankfurt am Main 105
Seattle 103
Boardman 100
Cambridge 99
Sofia 99
Lauterbourg 93
Nanjing 91
Los Angeles 86
Milan 76
Jinan 72
Westminster 72
New York 69
Seoul 65
Padova 60
Berlin 59
Shenyang 58
Tokyo 57
Abidjan 54
Jacksonville 54
Bern 53
Dallas 50
Rome 50
Guangzhou 49
Buffalo 48
Helsinki 47
Medford 46
Toulouse 41
Haiphong 40
Saint Petersburg 40
Tianjin 39
Changsha 36
Lomé 34
Shanghai 34
Redondo Beach 33
Da Nang 32
Amman 30
Hyderabad 30
Munich 30
Zhengzhou 30
Hangzhou 28
Hebei 28
Redmond 28
Vienna 28
Nanchang 27
São Paulo 27
Ravenna 26
Lappeenranta 24
Naples 23
Phoenix 22
Shenzhen 22
Atlanta 20
Haikou 20
Jakarta 20
San Diego 20
Verona 20
Abeokuta 19
Jiaxing 19
Nuremberg 19
Orem 19
Brussels 18
Falls Church 18
Forlì 18
Mülheim 18
Norwalk 18
Washington 18
Des Moines 17
Turin 17
Brooklyn 16
Florence 16
Paris 15
San Francisco 15
Bangkok 14
Basingstoke 14
Dearborn 14
Lanzhou 14
Montreal 14
Olalla 14
Rimini 14
Taizhou 14
Totale 9.115
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Nome #
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. 524
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna 468
Advances in combined enzymatic extraction of ferulic acid from wheat bran 421
Produzione di resveratrolo in colture cellulari di vite. Un approccio biotecnologico per l’ottenimento di resveratrolo, molecola di grande interesse farmaceutico e cosmetico 361
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices 337
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept 263
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials 255
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes 251
Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities 249
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy 241
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations 238
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity 233
Ethnobotanical survey of wild food plants traditionally collected and consumed in the Middle Agri Valley (Basilicata region, southern Italy) 225
Monomers, Materials and Energy from Coffee By-Products: A Review 218
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection 215
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals 210
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols 209
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions 205
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities 205
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans 204
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics 203
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 200
Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures 198
Variazioni del contenuto di cis e trans-resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici. 195
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study 193
Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities 193
Helianthus tuberosus and polyamine research: past and recent applications of a classical growth model 191
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis 189
Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project. 185
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells 181
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study 179
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review 178
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment 178
Bioprospecting on invasive plant species to prevent seed dispersal 177
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices 176
The use of rifampicin for resveratrol production in vitis vinifera cell suspensions. 174
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 171
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. 168
Analysis of wild food plants with potential health effects 166
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach 162
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion 160
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 160
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyl cell suspensions and comparison with industrial seed extracts 160
Gli antiossidanti: dall'uva al vino 158
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ), 152
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system 151
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 149
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. 148
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 145
Produzione di resveratrolo in colture cellulari di vite 144
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins 138
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants 138
Resveratrol production in Vitis vinifera cell suspensions treated with several elicitors 135
Variazione del contenuto di cis e trans resveratrolo in sospensioni cellulari di vite trattate con diversi elicitori biotici 133
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components 132
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico 132
Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese 132
Exploiting NanoLuc luciferase for smartphone-based bioluminescence cell biosensor for (anti)-inflammatory activity and toxicity 132
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS 129
Recovery of polyphenols having beneficial biological activities from red and white grape pomace 128
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices 125
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 125
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans 124
Winery waste: a source of high added value biomolecules, exploitable within the H2020 NOAW project 123
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES 122
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project 122
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. 120
Enhancement of antioxidant properties of cereal foods by fermentation 119
Valorization of nutraceutical and healthy properties of grapes and wines of Emilia-Romagna Italian region 118
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. 118
Recovery of polyphenols with useful bioactivities from red and white grape pomace 117
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells. 114
Extraction of phenolic acids from wheat bran within the BBI AGRIMAX project 109
Valorisation of protein by-product from dairy industry for the isolation and characterization of bioactive peptides 108
Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material 106
Erratum to: Bioprospecting on invasive plant species to prevent seed dispersal (Scientific Reports, (2017), 7, 1, (13799), 10.1038/s41598-017-14183-5) 106
Elicitation, production and release of polyphenols in fed-batch fermentation of grape cell. 105
Profili metabolici di vini bio e convenzionali 104
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds 104
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models 104
New bioactive molecules from Italian exotic plants: coupling bioprospecting and ecological control 102
VALORISATION OF NUTRACEUTICAL AND HEALTHRELATED PROPERTIES OF WINE GRAPES OF EMILIAROMAGNA ITALIAN REGION 100
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites 97
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa 97
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti 96
Wheat bran as source of ferulic acid: extraction and valorization within the BBI AgriMax Projec 96
Winery by-products: pomace as source of high value phenols 96
Rice peptides show health-related bioactivities 94
Endosperm rice fiber by-product as source of bioactive phenolic compounds 92
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore 90
Recovery of bioactive peptides from industrial rice by-products by means of enzymatic processes: The BIORICE FP7-Capacities Project 90
null 80
Alkaline Extraction of Ferulic Acid from Wheat Bran – Process Optimization and General Yield Considerations 21
Sustainable Extraction of Bioactive Peptides from Brewery Spent Grain 7
Totale 15.496
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Categoria #
all - tutte 40.253
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.253
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.291 0 0 113 64 169 133 64 109 84 43 234 278
2022/20231.572 154 218 84 188 115 113 54 110 294 30 104 108
2023/2024882 46 109 102 75 92 198 63 39 18 60 30 50
2024/20252.368 140 329 179 195 505 132 200 61 34 115 97 381
2025/20264.996 384 367 386 312 468 251 514 222 1.080 432 256 324
2026/2027657 469 178 10 0 0 0 0 0 0 0 0 0
Totale 15.496