FERRI, MAURA
FERRI, MAURA
DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
Ricercatori a tempo determinato
A sustainable method for extracting ferulic acid and other plyphenols from wheat bran within the BBI AGRIMAX project
2017 Maura Ferri, Giulio Zanaroli, Annamaria Celli, Laura Sisti, Annalisa Tassoni
Advances in combined enzymatic extraction of ferulic acid from wheat bran
2020 Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A.
Analysis of wild food plants with potential health effects
2018 Stefania Monari, Maura Ferri, Annalisa Tassoni
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans
2023 Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A.
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices
2013 A. Tassoni; M. Ferri.
Bioprospecting on invasive plant species to prevent seed dispersal
2017 Guzzetti, Lorenzo; Galimberti, Andrea; Bruni, Ilaria; Magoni, Chiara; Ferri, Maura; Tassoni, Annalisa; Sangiovanni, Enrico; Dell'Agli, Mario; Labra, Massimo
Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols
2018 Ferri, Maura; Gruarin, Nicolò; Barbieri, Federica; Tassoni, Annalisa
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials
2020 Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A.
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures.
2011 M. Ferri; A. Tassoni
CHITOSAN ELICITS MONO-GLUCOSYLATED STILBENE PRODUCTION AND RELEASE IN FED-BATCH FERMENTATION OF GRAPE CELLS
2010 Maura FERRI; Annalisa TASSONI
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells.
2010 Ferri, M.; Tassoni, A.
Chitosan elicits mono-glucosylated stilbene production and release in fed batch fermentation of grape cells.
2010 Tassoni, A.; Tango, N.; Ferri, M.
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells
2011 Ferri M.; Dipalo S.C.F.; Bagni N.; Tassoni A.
Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions
2009 Ferri M.; Tassoni A.; Franceschetti M.; Righetti L.; Naldrett M.J.; Bagni N.;
Colture in vitro di peperoncino per la produzione di composti di interesse alimentare e farmaceutico
2011 M. Ferri; N. Gruarin; A. Tassoni
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis
2012 Tassoni A.; Durante L.; Ferri M.
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices
2013 Annalisa Tassoni; Nunzio Tango; Maura Ferri
Comparison of wild food plants traditionally consumed in the area of Bologna and in Agri valley (PZ),
2015 Ferri, M.; Sansanelli, S.; Tassoni, A.
Contenuto di polifenoli in uve e vini dell'Emilia-Romagna
2009 Righetti L.; Tassoni A.; Mordenti G.L.; Ferri M.; Franceschetti M.; Bagni N.
Effects of chitosan on the protein profile of grape cell culture subcellular fractions.
2014 Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A