FERRI, MAURA
FERRI, MAURA
DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
Ricercatori a tempo determinato
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans
2023 Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A.
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites
2023 Ferri M.; Rodriguez O.; Tassoni A.
Endosperm rice fiber by-product as source of bioactive phenolic compounds
2023 Tassoni, A.; Monari, S.; Ferri, M.
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations
2023 Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study
2023 Monari S.; Ferri M.; Salinitro M.; Tassoni A.
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
2023 Ferri M.; Lima V.; Zappi A.; Fernando A.L.; Melucci D.; Tassoni A.
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy
2022 Monari S.; Ferri M.; Salinitro M.; Tassoni A.
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
2022 Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A.
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids
2021 Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A.
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products
2021 Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T.
Monomers, Materials and Energy from Coffee By-Products: A Review
2021 Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection
2021 Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E.
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants
2021 Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A.
Advances in combined enzymatic extraction of ferulic acid from wheat bran
2020 Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A.
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials
2020 Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A.
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept
2020 Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
2020 Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
2019 Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni
From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes
2019 M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun
Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals
2019 Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa; Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans | Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Bergamaschi et al 2023 Foods-12-01264.pdf |
| Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites | Ferri M.; Rodriguez O.; Tassoni A. | 2023-01-01 | FRONTIERS IN PLANT SCIENCE | - | 1.01 Articolo in rivista | - |
| Endosperm rice fiber by-product as source of bioactive phenolic compounds | Tassoni, A.; Monari, S.; Ferri, M. | 2023-01-01 | - | CRC Press | 2.01 Capitolo / saggio in libro | - |
| Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations | Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maur...a; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria | 2023-01-01 | JOURNAL OF APPLIED POLYMER SCIENCE | - | 1.01 Articolo in rivista | 54-2023-JApplPolymSci-TGA method.pdf |
| New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study | Monari S.; Ferri M.; Salinitro M.; Tassoni A. | 2023-01-01 | PLANTS | - | 1.01 Articolo in rivista | Monari et al plants-12-03180-v2.pdf; plants-12-03180-s001.zip |
| Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study | Ferri M.; Lima V.; Zappi A.; Fernando A.L.; Melucci D.; Tassoni A. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Ferri et al 2023 foods-12-00959.pdf |
| Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy | Monari S.; Ferri M.; Salinitro M.; Tassoni A. | 2022-01-01 | PLANTS | - | 1.01 Articolo in rivista | Monari et al 2022 plants-11-02041.pdf |
| Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment | Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld..., J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A. | 2022-01-01 | FRONTIERS IN PLANT SCIENCE | - | 1.01 Articolo in rivista | Ferri et al 22 fpls-13-929918(1).pdf |
| Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids | Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-00755.pdf |
| Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products | Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; ...Navarini L.; Tassoni A.; Sforza S.; Tedeschi T. | 2021-01-01 | BIOMOLECULES | - | 1.01 Articolo in rivista | Prandi et al 2021-biomolecules-11-01571-1.pdf |
| Monomers, Materials and Energy from Coffee By-Products: A Review | Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, A...ndrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano | 2021-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-13-06921.pdf |
| Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection | Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E. | 2021-01-01 | BIOSENSORS & BIOELECTRONICS | - | 1.01 Articolo in rivista | Orthogonal disclaimer con suppl.pdf |
| Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants | Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A. | 2021-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Monari et al PLOS ONE 2021 - Alimurgic plants.pdf |
| Advances in combined enzymatic extraction of ferulic acid from wheat bran | Ferri M.; Happel A.; Zanaroli G.; Bertolini M.; Chiesa S.; Commisso M.; Guzzo F.; Tassoni A. | 2020-01-01 | NEW BIOTECHNOLOGY | - | 1.01 Articolo in rivista | Ferri et al 2020 New Biotech.pdf |
| Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tasso...ni A. | 2020-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Monari et al PLOSONE 2020 .pdf |
| From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept | Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari..., Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa | 2020-01-01 | JOURNAL OF ADVANCED RESEARCH | - | 1.01 Articolo in rivista | Ferri et al 2020 JARE .pdf |
| Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity | Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Hee...dfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | microorganisms-08-00986 2020.pdf |
| Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing | Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vit...torio A. Zambrini; Emanuela Donati; Annalisa Tassoni | 2019-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | Monari et al 2019 PLOS.pdf |
| From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes | M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell..., Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun | 2019-01-01 | - | National Technical University of Athens : School of Chemical Engineering : Unit of Environmental Science & Technology | 4.01 Contributo in Atti di convegno | HERAKLION 2019 agenda.pdf; HERAKLION2019_Vannini_etal.pdf |
| Prêt-à-porter nanoYESα and nanoYESβ bioluminescent cell biosensors for ultrarapid and sensitive screening of endocrine-disrupting chemicals | Lopreside, Antonia; Calabretta, Maria Maddalena; Montali, Laura; Ferri, Maura; Tassoni, Annalisa;... Branchini, Bruce R; Southworth, Tara; D'Elia, Marcello; Roda, Aldo; Michelini, Elisa | 2019-01-01 | ANALYTICAL AND BIOANALYTICAL CHEMISTRY | - | 1.01 Articolo in rivista | - |