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FERRI, MAURA

FERRI, MAURA  

BIGEA - DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 90 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material Minichiello, Carmen; Pagliarini, Elia; Baffoni, Loredana; Di Gioia, Diana; Ferri, Maura; Vannini,... Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura 2025-01-01 POLYMER COMPOSITES - 1.01 Articolo in rivista Polymer Composites - 2025 - Minichiello - Artichoke Bracts and Stems Residues as Active Filler for Poly Butylene.pdf
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion Monari, Stefania; Ferri, Maura; Zappi, Alessandro; Escórcio, Rita; Correia, Vanessa G.; Cairrão, ...André; Bento, Artur; Pereira, Cristina Silva; Tassoni, Annalisa 2025-01-01 PLANT FOODS FOR HUMAN NUTRITION - 1.01 Articolo in rivista Monari et al 2025 Plant Food Hum Nutr.pdf; 11130_2025_1327_MOESM1_ESM.docx
Endosperm rice fiber by-product as source of bioactive phenolic compounds Tassoni, A.; Monari, S.; Ferri, M. 2024-01-01 - CRC Press 2.01 Capitolo / saggio in libro -
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models Calabretta, Maria Maddalena; Ferri, Maura; Tassoni, Annalisa; Maiello, Stefania; Michelini, Elisa 2024-01-01 ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1.01 Articolo in rivista -
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A. 2023-01-01 FOODS - 1.01 Articolo in rivista Bergamaschi et al 2023 Foods-12-01264.pdf
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites Ferri M.; Rodriguez O.; Tassoni A. 2023-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista -
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maur...a; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria 2023-01-01 JOURNAL OF APPLIED POLYMER SCIENCE - 1.01 Articolo in rivista 54-2023-JApplPolymSci-TGA method.pdf
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A. 2023-01-01 PLANTS - 1.01 Articolo in rivista Monari et al plants-12-03180-v2.pdf; plants-12-03180-s001.zip
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study Ferri, M.; Lima, V.; Zappi, A.; Fernando, A. L.; Melucci, D.; Tassoni, A. 2023-01-01 FOODS - 1.01 Articolo in rivista Ferri et al 2023 foods-12-00959.pdf; foods-12-00959-s001.zip
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A. 2022-01-01 PLANTS - 1.01 Articolo in rivista Monari et al 2022 plants-11-02041.pdf; plants-1830896-supplementary.pdf
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld..., J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A. 2022-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista Ferri et al 22 fpls-13-929918(1).pdf; DATA_S~1.PDF
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A. 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00755.pdf
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; ...Navarini L.; Tassoni A.; Sforza S.; Tedeschi T. 2021-01-01 BIOMOLECULES - 1.01 Articolo in rivista Prandi et al 2021-biomolecules-11-01571-1.pdf
Monomers, Materials and Energy from Coffee By-Products: A Review Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, A...ndrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano 2021-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-13-06921.pdf
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E. 2021-01-01 BIOSENSORS & BIOELECTRONICS - 1.01 Articolo in rivista Orthogonal disclaimer con suppl.pdf
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A. 2021-01-01 PLOS ONE - 1.01 Articolo in rivista Monari et al PLOS ONE 2021 - Alimurgic plants.pdf
Advances in combined enzymatic extraction of ferulic acid from wheat bran Ferri, M.; Happel, A.; Zanaroli, G.; Bertolini, M.; Chiesa, S.; Commisso, M.; Guzzo, F.; Tassoni, A. 2020-01-01 NEW BIOTECHNOLOGY - 1.01 Articolo in rivista Ferri et al 2020 New Biotech.pdf
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tasso...ni A. 2020-01-01 PLOS ONE - 1.01 Articolo in rivista Monari et al PLOSONE 2020 .pdf
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari..., Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa 2020-01-01 JOURNAL OF ADVANCED RESEARCH - 1.01 Articolo in rivista Ferri et al 2020 JARE .pdf
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Hee...dfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista microorganisms-08-00986 2020.pdf