FERRI, MAURA
FERRI, MAURA
BIGEA - DIPARTIMENTO DI SCIENZE BIOLOGICHE, GEOLOGICHE E AMBIENTALI
Ricercatori a tempo determinato
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro Digestion
2025 Monari, Stefania; Ferri, Maura; Zappi, Alessandro; Escórcio, Rita; Correia, Vanessa G.; Cairrão, André; Bento, Artur; Pereira, Cristina Silva; Tassoni, Annalisa
Endosperm rice fiber by-product as source of bioactive phenolic compounds
2024 Tassoni, A.; Monari, S.; Ferri, M.
Novel bioassays based on 3D-printed device for sensing of hypoxia and p53 pathway in 3D cell models
2024 Calabretta, Maria Maddalena; Ferri, Maura; Tassoni, Annalisa; Maiello, Stefania; Michelini, Elisa
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans
2023 Bergamaschi M.; Simoncini N.; Spezzano V.M.; Ferri M.; Tassoni A.
Editorial: New green extraction methods for the sustainable recovery of functional plant secondary metabolites
2023 Ferri M.; Rodriguez O.; Tassoni A.
Evaluation of the activity of natural phenolic antioxidants, extracted from industrial coffee residues, on the stability of poly(1,4‐butylene succinate) formulations
2023 Bianchi, Stefano; Marchese, Paola; Vannini, Micaela; Sisti, Laura; Tassoni, Annalisa; Ferri, Maura; Mallegni, Norma; Cinelli, Patrizia; Celli, Annamaria
New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study
2023 Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A.
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
2023 Ferri, M.; Lima, V.; Zappi, A.; Fernando, A. L.; Melucci, D.; Tassoni, A.
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy
2022 Monari, S.; Ferri, M.; Salinitro, M.; Tassoni, A.
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
2022 Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A.
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids
2021 Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A.
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products
2021 Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T.
Monomers, Materials and Energy from Coffee By-Products: A Review
2021 Sisti, Laura; Celli, Annamaria; Totaro, Grazia; Cinelli, Patrizia; Signori, Francesca; Lazzeri, Andrea; Bikaki, Maria; Corvini, Philippe; Ferri, Maura; Tassoni, Annalisa; Navarini, Luciano
Orthogonal paper biosensor for mercury(II) combining bioluminescence and colorimetric smartphone detection
2021 Lopreside A.; Montali L.; Wang B.; Tassoni A.; Ferri M.; Calabretta M.M.; Michelini E.
Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants
2021 Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A.
Advances in combined enzymatic extraction of ferulic acid from wheat bran
2020 Ferri, M.; Happel, A.; Zanaroli, G.; Bertolini, M.; Chiesa, S.; Commisso, M.; Guzzo, F.; Tassoni, A.
Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials
2020 Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A.
From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept
2020 Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
2020 Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
2019 Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Vittorio A.; Donati, Emanuela; Tassoni, Annalisa