CRIS Current Research Information System

D'ANTUONO, LUIGI FILIPPO
 Distribuzione geografica
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Continente #
NA - Nord America 5.055
EU - Europa 4.205
AS - Asia 2.512
AF - Africa 210
OC - Oceania 13
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.013
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Nazione #
US - Stati Uniti d'America 5.041
GB - Regno Unito 1.575
CN - Cina 949
SG - Singapore 590
DE - Germania 575
VN - Vietnam 476
IT - Italia 472
SE - Svezia 428
IN - India 347
UA - Ucraina 311
FR - Francia 204
RU - Federazione Russa 203
IE - Irlanda 177
ZA - Sudafrica 133
EE - Estonia 114
JO - Giordania 39
CI - Costa d'Avorio 30
BE - Belgio 27
CH - Svizzera 23
GR - Grecia 23
SC - Seychelles 23
TR - Turchia 20
ID - Indonesia 14
TG - Togo 14
BG - Bulgaria 11
CA - Canada 11
PH - Filippine 11
HR - Croazia 9
TH - Thailandia 9
ES - Italia 8
KR - Corea 8
NL - Olanda 8
NZ - Nuova Zelanda 8
HK - Hong Kong 7
JP - Giappone 7
LB - Libano 7
NG - Nigeria 7
AT - Austria 6
IL - Israele 6
PL - Polonia 6
RO - Romania 6
SA - Arabia Saudita 6
AU - Australia 5
CZ - Repubblica Ceca 5
FI - Finlandia 5
TW - Taiwan 5
EU - Europa 4
MD - Moldavia 4
MY - Malesia 4
BR - Brasile 3
CO - Colombia 3
GH - Ghana 3
MX - Messico 3
PK - Pakistan 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EC - Ecuador 2
NO - Norvegia 2
PE - Perù 2
AR - Argentina 1
CL - Cile 1
DK - Danimarca 1
IR - Iran 1
LV - Lettonia 1
PT - Portogallo 1
Totale 12.013
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Città #
Southend 1.441
Singapore 543
Fairfield 495
Chandler 410
Ashburn 359
Princeton 345
Santa Clara 302
Wilmington 289
Woodbridge 252
Dong Ket 249
Ann Arbor 234
Seattle 215
Houston 211
Jacksonville 199
Dublin 177
Cambridge 169
Boardman 164
Nanjing 163
Westminster 141
Padova 132
Berlin 81
Medford 77
Shenyang 72
Saint Petersburg 71
Jinan 70
Bologna 58
Hebei 57
Mülheim 56
Changsha 51
Nanchang 48
Amman 39
Hyderabad 37
San Diego 37
Redwood City 34
Tianjin 34
Dearborn 33
Zhengzhou 32
Abidjan 30
Beijing 29
Pune 29
Brussels 24
Ningbo 24
Mahé 22
Norwalk 22
Falls Church 21
Taizhou 21
Hangzhou 20
Jiaxing 20
Haikou 18
Olalla 18
Taiyuan 18
Guangzhou 16
Los Angeles 16
Bern 15
Lanzhou 14
Lomé 14
Rome 14
Wuhan 14
Kunming 12
Verona 12
Fuzhou 11
Istanbul 10
Milan 10
Shanghai 10
Washington 10
Bühl 9
Des Moines 9
Hefei 8
Qingdao 8
Rimini 8
Shenzhen 8
Sofia 8
Bari 7
Chongqing 7
Florence 7
Frankfurt Am Main 7
Frankfurt am Main 7
Kozhikode 7
Lomazzo 7
Tokyo 7
Abeokuta 6
Cesena 6
Chennai 6
Fairfax 6
Harbin 6
Kochi 6
Ravenna 6
San Venanzo 6
Seoul 6
Bangkok 5
Catania 5
Central 5
Favara 5
Helsinki 5
Jeddah 5
Naples 5
Paris 5
Redmond 5
Sydenham 5
Turin 5
Totale 8.094
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Nome #
Biosynthesis of polyphenol phytoestrogens in plants 195
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 156
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. var. ACEPHALA DC.) E CIMA DI RAPA (BRASSICA RAPA L. subsp. SYLVESTRIS (L.) JANCH. var. ESCULENTA HORT.) 155
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation 153
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 148
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 145
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 143
Valutazione analitica di tipologie locali e commerciali di prezzemolo 137
Yield potential and ecophysiological traits of the Altamurano linseed (Linum usitatissimum L.), a landrace of southern Italy 136
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 133
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 131
Bilanci semplificati dell'azoto e qualità ambientale di colture orticole di pieno campo 130
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 130
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 128
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 128
Applicazioni di analisi sensoriale per la valutazione della qualità di specie orticole ed aromatiche 125
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 122
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 121
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 120
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 117
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 114
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 112
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 111
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 111
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 109
Effetto del tipo e dose di azoto sulla produttività e qualità di varietà di pomodoro da mensa a sviluppo determinato 108
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 108
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 107
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 107
BaSeFood: sustainable expolitation of bioactive components from the Black Sea area traditional foods 106
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries 106
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 106
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 106
Sensory characterisation of sweet basil essential oil. 105
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 105
Valutazione analitica di tipologie locali e commerciali di prezzemolo 104
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 104
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 103
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 103
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 102
Traditional Foods 102
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species 101
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 101
Biodiversity and Selection of “European” Basil (Ocimum basilicum L.) Types 101
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 101
Facts and perspectives of edible Lamiaceae: flavour and health, industrial exploitation, and the consumer 99
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 99
Sensory evaluation of carrot germplasm 98
Post harvest fate of deltamethrine and nitrates in industrial spinach 97
South-European kales: a cross country, cross cultural research 96
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 96
Essential oil of Nigella sativa L. and N. damascena L. 95
Facts and perspectives of edible Lamiaceae: flavour, health and industrial exploitation 95
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 95
Glucosinolates in Diplotaxis and Eruca: diversity, taxonomic relations and applied aspects 94
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 93
Observations on Asparagus seed yield and yield components in relation to genotype and plant age 93
Analytical characterisation of oilseed raw materials used in production of tahin and halva 93
Differenze qualitative di cultivar di fragola in coltura biologica e integrata 91
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 91
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 90
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 89
Cornelian cherry: an important local resource and promising health promoting fruit plant of the Black Sea area 88
Traditional knowledge confirmed by present research results: some example for relict emmer wheat in Italy 87
Preliminary sensory evaluation of edible flowers from wildAlliumspecies 87
Cold-storage effects on strawberry fruit quality traits and bioactive compounds 87
Diversità biologica: valutazione e ruolo per lo sviluppo di produzioni alimentari di qualità 86
Biodiversity and selection of “European” basil types (Ocimum basilicum L.) 86
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds 85
Post harvest fate of deltamethrine and nitrates in industrial spinach 84
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries 84
null 84
Sensory characterisation of sweet basil essential oil 84
RICERCA DIDATTICA SULLA QUALITA’ DELLE PRODUZIONI VEGETALI ALIMENTARI PRESSO IL CAMPUS DI SCIENZE DEGLI ALIMENTI, CESENA 83
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 83
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 83
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 83
Perception of typical Ukrainian foods among an Italian population 82
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 82
La comunità ucraina in Italia: rapporto tra tradizioni alimentari ed alimentazione dei Paesi di origine ed ospite 81
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 81
Composti nutraceutici e funzionali: le sostanze presenti nei frutti 81
Traditional foods from the Black Sea region as a potential source of minerals 80
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 79
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 79
La conoscenza delle materie prime per la formazione nella ristorazione 79
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy 78
Differenze qualitative tra cultivar di fragola in coltura biologica e integrata 78
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 78
Bioactive components from the Black Sea Area traditional foods 77
Characterization and quantification of bioactive compounds in primitive wheat populations 75
Does glucosinolate content of rocket salads reflect a domestication syndrome? 75
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” 74
BaSeFood. Sustainable exploitation of bioactive components from Black sea area tradtional foods 74
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life 74
Qualità ambientale e di prodotto in relazione alla fertilizzazione azotata di specie orticole di pieno campo 72
Effetto della concimazione azotata e dell'epoca di raccolta sulla produzione e qualità di prezzemolo gigante 72
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. VAR. ACEPHALA DC.) E CIMA DI RAPA ( BRASSICA RAPA L. SUSBSP. SYLVESTRIS (L.) JANCH. VAR, ESCULENTA HORT.) 69
Ortaggi 69
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 69
Totale 10.032
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Categoria #
all - tutte 28.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.833 0 0 0 0 209 236 271 351 371 133 81 181
2020/20211.826 371 93 31 91 49 92 27 110 186 91 69 616
2021/20221.982 182 99 109 111 238 203 54 148 65 61 317 395
2022/20232.099 283 305 125 269 114 170 75 106 369 46 142 95
2023/2024681 32 110 49 110 63 107 55 50 30 28 24 23
2024/20251.508 190 500 225 106 487 0 0 0 0 0 0 0
Totale 12.303