CRIS Current Research Information System

D'ANTUONO, LUIGI FILIPPO
 Distribuzione geografica
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Continente #
NA - Nord America 6.320
AS - Asia 6.188
EU - Europa 4.890
SA - Sud America 339
AF - Africa 279
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 7
Totale 18.036
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Nazione #
US - Stati Uniti d'America 6.277
SG - Singapore 1.669
CN - Cina 1.640
GB - Regno Unito 1.595
VN - Vietnam 1.519
DE - Germania 699
IT - Italia 517
SE - Svezia 431
IN - India 417
FR - Francia 392
HK - Hong Kong 385
RU - Federazione Russa 332
UA - Ucraina 316
BR - Brasile 238
IE - Irlanda 177
ZA - Sudafrica 144
JP - Giappone 141
EE - Estonia 114
KR - Corea 76
FI - Finlandia 63
NL - Olanda 63
CI - Costa d'Avorio 54
AR - Argentina 44
JO - Giordania 42
TR - Turchia 42
ID - Indonesia 36
TH - Thailandia 33
PH - Filippine 32
BE - Belgio 27
CH - Svizzera 26
GR - Grecia 26
SC - Seychelles 26
CA - Canada 20
MX - Messico 20
MY - Malesia 20
IQ - Iraq 19
BD - Bangladesh 18
EC - Ecuador 18
AT - Austria 16
CO - Colombia 16
ES - Italia 16
PL - Polonia 16
TW - Taiwan 16
CZ - Repubblica Ceca 15
PK - Pakistan 14
TG - Togo 14
BG - Bulgaria 11
LB - Libano 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
HR - Croazia 9
EG - Egitto 8
IL - Israele 8
NZ - Nuova Zelanda 8
RO - Romania 8
NG - Nigeria 7
VE - Venezuela 7
IR - Iran 6
AU - Australia 5
ET - Etiopia 5
GH - Ghana 5
KW - Kuwait 5
MA - Marocco 5
CL - Cile 4
DK - Danimarca 4
EU - Europa 4
KE - Kenya 4
MD - Moldavia 4
PE - Perù 4
PS - Palestinian Territory 4
PY - Paraguay 4
AZ - Azerbaigian 3
LT - Lituania 3
NP - Nepal 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
GE - Georgia 2
NO - Norvegia 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BY - Bielorussia 1
GM - Gambi 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LC - Santa Lucia 1
LV - Lettonia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PT - Portogallo 1
QA - Qatar 1
TT - Trinidad e Tobago 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 18.035
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Città #
Southend 1.441
Singapore 1.155
Fairfield 495
Ashburn 479
San Jose 454
Santa Clara 448
Chandler 410
Hong Kong 367
Princeton 345
Ho Chi Minh City 303
Wilmington 289
Hanoi 257
Woodbridge 253
Dong Ket 249
Ann Arbor 234
Seattle 218
Houston 212
Jacksonville 199
Dublin 177
Beijing 171
Cambridge 169
Nanjing 165
Boardman 164
Hefei 164
Lauterbourg 149
Westminster 141
Tokyo 135
Padova 132
Berlin 82
Los Angeles 79
Medford 77
Jinan 72
Shenyang 72
Saint Petersburg 71
Buffalo 66
Munich 64
Bologna 59
Hebei 57
Mülheim 56
Seoul 56
Abidjan 54
Changsha 53
Nanchang 49
Frankfurt am Main 45
Amman 42
Tianjin 40
Hyderabad 39
Da Nang 38
Zhengzhou 38
San Diego 37
Helsinki 36
Guangzhou 35
Redwood City 34
Dearborn 33
Dallas 32
Haiphong 32
Redondo Beach 32
The Dalles 32
Pune 29
New York 27
Bengaluru 26
Turku 26
Des Moines 25
Hangzhou 25
Brussels 24
Ningbo 24
Council Bluffs 23
Bangkok 22
Mahé 22
Norwalk 22
Shanghai 22
Taizhou 22
Falls Church 21
Thái Nguyên 21
Jiaxing 20
São Paulo 19
Biên Hòa 18
Haikou 18
Olalla 18
Taiyuan 18
Yubileyny 18
Phoenix 17
Wuhan 17
Can Tho 16
Vũng Tàu 16
Bern 15
Lanzhou 15
Jakarta 14
Lomé 14
Rome 14
Chennai 13
Hải Dương 13
Chongqing 12
Fuzhou 12
Kunming 12
Milan 12
Ninh Bình 12
Orem 12
Rio de Janeiro 12
Verona 12
Totale 11.657
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Nome #
Glucosinolates in Diplotaxis and Eruca: diversity, taxonomic relations and applied aspects 329
Biosynthesis of polyphenol phytoestrogens in plants 249
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 218
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 215
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. var. ACEPHALA DC.) E CIMA DI RAPA (BRASSICA RAPA L. subsp. SYLVESTRIS (L.) JANCH. var. ESCULENTA HORT.) 211
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 210
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 204
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 202
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 198
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 194
Applicazioni di analisi sensoriale per la valutazione della qualità di specie orticole ed aromatiche 191
Valutazione analitica di tipologie locali e commerciali di prezzemolo 189
Bilanci semplificati dell'azoto e qualità ambientale di colture orticole di pieno campo 189
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation 184
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 181
Effect of integrated pest management and organic cropping systems on strawberry-fruit health components and fruit quality 181
Yield potential and ecophysiological traits of the Altamurano linseed (Linum usitatissimum L.), a landrace of southern Italy 179
Traditional Foods 178
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 173
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 170
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 170
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 164
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 162
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 161
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 161
Sensory characterisation of sweet basil essential oil. 160
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 159
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 158
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 158
Sensory evaluation of carrot germplasm 158
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 157
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 156
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 156
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 154
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 154
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 154
Facts and perspectives of edible Lamiaceae: flavour and health, industrial exploitation, and the consumer 151
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 151
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 150
Valutazione analitica di tipologie locali e commerciali di prezzemolo 149
Facts and perspectives of edible Lamiaceae: flavour, health and industrial exploitation 149
Essential oil of Nigella sativa L. and N. damascena L. 147
Differenze qualitative di cultivar di fragola in coltura biologica e integrata 146
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 145
Post harvest fate of deltamethrine and nitrates in industrial spinach 143
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 143
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 143
Effetto del tipo e dose di azoto sulla produttività e qualità di varietà di pomodoro da mensa a sviluppo determinato 143
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 142
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds 142
Post harvest fate of deltamethrine and nitrates in industrial spinach 141
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species 141
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 140
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 139
Sensory characterisation of sweet basil essential oil 139
Observations on Asparagus seed yield and yield components in relation to genotype and plant age 137
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 136
Biodiversity and Selection of “European” Basil (Ocimum basilicum L.) Types 136
RICERCA DIDATTICA SULLA QUALITA’ DELLE PRODUZIONI VEGETALI ALIMENTARI PRESSO IL CAMPUS DI SCIENZE DEGLI ALIMENTI, CESENA 134
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 134
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 133
Traditional knowledge confirmed by present research results: some example for relict emmer wheat in Italy 132
Diversità biologica: valutazione e ruolo per lo sviluppo di produzioni alimentari di qualità 132
BaSeFood: sustainable expolitation of bioactive components from the Black Sea area traditional foods 132
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries 131
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 130
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” 127
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 127
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 127
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 127
South-European kales: a cross country, cross cultural research 126
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 125
Biodiversity and selection of “European” basil types (Ocimum basilicum L.) 124
Qualità ambientale e di prodotto in relazione alla fertilizzazione azotata di specie orticole di pieno campo 123
Analytical characterisation of oilseed raw materials used in production of tahin and halva 123
Preliminary sensory evaluation of edible flowers from wildAlliumspecies 122
Cornelian cherry: an important local resource and promising health promoting fruit plant of the Black Sea area 122
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 122
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 120
Cold-storage effects on strawberry fruit quality traits and bioactive compounds 120
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 119
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life 117
Cereali 117
Perception of typical Ukrainian foods among an Italian population 116
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy 116
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 115
Composti nutraceutici e funzionali: le sostanze presenti nei frutti 115
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries 113
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 112
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 112
Characterization and quantification of bioactive compounds in primitive wheat populations 111
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 111
Differenze qualitative tra cultivar di fragola in coltura biologica e integrata 110
Piante fresche cime radicate e frigoconservate a confronto in Romagna 108
La comunità ucraina in Italia: rapporto tra tradizioni alimentari ed alimentazione dei Paesi di origine ed ospite 107
Does glucosinolate content of rocket salads reflect a domestication syndrome? 106
BaSeFood. Sustainable exploitation of bioactive components from Black sea area tradtional foods 105
La conoscenza delle materie prime per la formazione nella ristorazione 103
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 102
Bioactive components from the Black Sea Area traditional foods 102
Totale 14.750
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Categoria #
all - tutte 45.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021776 0 0 0 0 0 0 0 0 0 91 69 616
2021/20221.982 182 99 109 111 238 203 54 148 65 61 317 395
2022/20232.099 283 305 125 269 114 170 75 106 369 46 142 95
2023/2024681 32 110 49 110 63 107 55 50 30 28 24 23
2024/20252.659 190 500 225 106 667 109 162 8 19 63 88 522
2025/20264.897 462 440 503 411 689 318 500 438 853 283 0 0
Totale 18.351