CRIS Current Research Information System

D'ANTUONO, LUIGI FILIPPO
 Distribuzione geografica
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Continente #
NA - Nord America 5.672
AS - Asia 5.019
EU - Europa 4.651
SA - Sud America 313
AF - Africa 266
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.941
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Nazione #
US - Stati Uniti d'America 5.634
GB - Regno Unito 1.592
SG - Singapore 1.484
CN - Cina 1.472
VN - Vietnam 956
DE - Germania 688
IT - Italia 494
SE - Svezia 431
IN - India 383
HK - Hong Kong 366
RU - Federazione Russa 331
UA - Ucraina 316
FR - Francia 233
BR - Brasile 222
IE - Irlanda 177
ZA - Sudafrica 143
EE - Estonia 114
JP - Giappone 81
KR - Corea 68
NL - Olanda 62
CI - Costa d'Avorio 51
AR - Argentina 40
JO - Giordania 39
FI - Finlandia 36
ID - Indonesia 31
TR - Turchia 31
BE - Belgio 27
CH - Svizzera 26
SC - Seychelles 26
GR - Grecia 25
CA - Canada 19
MX - Messico 17
EC - Ecuador 16
PH - Filippine 16
AT - Austria 15
CO - Colombia 15
ES - Italia 15
CZ - Repubblica Ceca 14
TG - Togo 14
TH - Thailandia 14
PL - Polonia 13
BG - Bulgaria 11
BD - Bangladesh 10
MY - Malesia 10
HR - Croazia 9
IL - Israele 8
LB - Libano 8
NZ - Nuova Zelanda 8
EG - Egitto 7
NG - Nigeria 7
SA - Arabia Saudita 7
IR - Iran 6
RO - Romania 6
UZ - Uzbekistan 6
AU - Australia 5
GH - Ghana 5
MA - Marocco 5
TW - Taiwan 5
VE - Venezuela 5
CL - Cile 4
EU - Europa 4
KW - Kuwait 4
MD - Moldavia 4
PE - Perù 4
PK - Pakistan 4
PY - Paraguay 4
IQ - Iraq 3
LT - Lituania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
DK - Danimarca 2
GE - Georgia 2
KE - Kenya 2
NO - Norvegia 2
RS - Serbia 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BO - Bolivia 1
ET - Etiopia 1
GM - Gambi 1
KG - Kirghizistan 1
LC - Santa Lucia 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PT - Portogallo 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZW - Zimbabwe 1
Totale 15.941
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Città #
Southend 1.441
Singapore 977
Fairfield 495
Santa Clara 440
Ashburn 434
Chandler 410
Hong Kong 357
Princeton 345
Wilmington 289
Woodbridge 252
Dong Ket 249
Ann Arbor 234
Seattle 218
Houston 212
Jacksonville 199
Dublin 177
Cambridge 169
Beijing 166
Nanjing 165
Boardman 164
Hefei 161
Ho Chi Minh City 160
Westminster 141
Padova 132
Hanoi 121
Berlin 81
Tokyo 80
Los Angeles 78
Medford 77
Jinan 72
Shenyang 72
Saint Petersburg 71
Buffalo 66
Munich 64
Bologna 59
Hebei 57
Mülheim 56
Seoul 56
Changsha 52
Abidjan 51
Nanchang 49
Amman 39
Frankfurt am Main 39
Hyderabad 37
San Diego 37
Tianjin 36
Zhengzhou 36
Redwood City 34
Dearborn 33
Redondo Beach 32
Pune 29
Dallas 28
Turku 26
Bengaluru 24
Brussels 24
Hangzhou 24
Ningbo 24
Mahé 22
Norwalk 22
Des Moines 21
Falls Church 21
Guangzhou 21
Taizhou 21
Jiaxing 20
Haikou 18
New York 18
Olalla 18
Shanghai 18
São Paulo 18
Taiyuan 18
The Dalles 18
Yubileyny 18
Phoenix 17
Wuhan 16
Bern 15
Biên Hòa 15
Thái Nguyên 15
Da Nang 14
Lanzhou 14
Lomé 14
Rome 14
Vũng Tàu 13
Fuzhou 12
Haiphong 12
Kunming 12
Verona 12
Chennai 11
Chongqing 11
Istanbul 11
Jakarta 11
Milan 11
Ninh Bình 11
Rio de Janeiro 11
Washington 11
Can Tho 10
Chicago 10
Ha Long 10
Bühl 9
Helsinki 9
Holice 9
Totale 10.283
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Nome #
Glucosinolates in Diplotaxis and Eruca: diversity, taxonomic relations and applied aspects 312
Biosynthesis of polyphenol phytoestrogens in plants 240
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 205
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. var. ACEPHALA DC.) E CIMA DI RAPA (BRASSICA RAPA L. subsp. SYLVESTRIS (L.) JANCH. var. ESCULENTA HORT.) 195
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 189
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 187
Valutazione analitica di tipologie locali e commerciali di prezzemolo 179
Applicazioni di analisi sensoriale per la valutazione della qualità di specie orticole ed aromatiche 176
Bilanci semplificati dell'azoto e qualità ambientale di colture orticole di pieno campo 176
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 173
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 172
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 172
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation 171
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 171
Yield potential and ecophysiological traits of the Altamurano linseed (Linum usitatissimum L.), a landrace of southern Italy 169
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 166
Traditional Foods 153
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 153
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 150
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 150
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 148
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 147
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 145
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 144
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 144
Valutazione analitica di tipologie locali e commerciali di prezzemolo 143
Sensory characterisation of sweet basil essential oil. 143
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 143
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 141
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 141
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 141
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 141
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 140
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 137
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 137
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 136
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 136
Essential oil of Nigella sativa L. and N. damascena L. 134
Facts and perspectives of edible Lamiaceae: flavour, health and industrial exploitation 134
Effetto del tipo e dose di azoto sulla produttività e qualità di varietà di pomodoro da mensa a sviluppo determinato 134
Facts and perspectives of edible Lamiaceae: flavour and health, industrial exploitation, and the consumer 133
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 131
Differenze qualitative di cultivar di fragola in coltura biologica e integrata 130
Effect of integrated pest management and organic cropping systems on strawberry-fruit health components and fruit quality 130
Sensory evaluation of carrot germplasm 129
Post harvest fate of deltamethrine and nitrates in industrial spinach 128
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 128
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 127
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species 127
BaSeFood: sustainable expolitation of bioactive components from the Black Sea area traditional foods 125
Observations on Asparagus seed yield and yield components in relation to genotype and plant age 125
Sensory characterisation of sweet basil essential oil 125
Post harvest fate of deltamethrine and nitrates in industrial spinach 124
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries 124
Biodiversity and Selection of “European” Basil (Ocimum basilicum L.) Types 124
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 123
Traditional knowledge confirmed by present research results: some example for relict emmer wheat in Italy 122
Diversità biologica: valutazione e ruolo per lo sviluppo di produzioni alimentari di qualità 122
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 122
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 122
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 122
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 122
RICERCA DIDATTICA SULLA QUALITA’ DELLE PRODUZIONI VEGETALI ALIMENTARI PRESSO IL CAMPUS DI SCIENZE DEGLI ALIMENTI, CESENA 119
South-European kales: a cross country, cross cultural research 117
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds 115
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 115
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 114
Analytical characterisation of oilseed raw materials used in production of tahin and halva 113
Qualità ambientale e di prodotto in relazione alla fertilizzazione azotata di specie orticole di pieno campo 112
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 112
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 110
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 110
Cereali 110
Preliminary sensory evaluation of edible flowers from wildAlliumspecies 108
Cornelian cherry: an important local resource and promising health promoting fruit plant of the Black Sea area 108
Cold-storage effects on strawberry fruit quality traits and bioactive compounds 108
Biodiversity and selection of “European” basil types (Ocimum basilicum L.) 108
Perception of typical Ukrainian foods among an Italian population 107
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 107
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 106
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 105
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries 104
Composti nutraceutici e funzionali: le sostanze presenti nei frutti 104
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy 104
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 102
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life 102
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” 101
Differenze qualitative tra cultivar di fragola in coltura biologica e integrata 101
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 100
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 100
La comunità ucraina in Italia: rapporto tra tradizioni alimentari ed alimentazione dei Paesi di origine ed ospite 97
Characterization and quantification of bioactive compounds in primitive wheat populations 95
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 94
Traditional foods from the Black Sea region as a potential source of minerals 93
Bioactive components from the Black Sea Area traditional foods 93
Does glucosinolate content of rocket salads reflect a domestication syndrome? 93
La conoscenza delle materie prime per la formazione nella ristorazione 93
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 92
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. VAR. ACEPHALA DC.) E CIMA DI RAPA ( BRASSICA RAPA L. SUSBSP. SYLVESTRIS (L.) JANCH. VAR, ESCULENTA HORT.) 88
BaSeFood. Sustainable exploitation of bioactive components from Black sea area tradtional foods 88
Totale 13.181
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Categoria #
all - tutte 42.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.191 0 0 0 0 0 92 27 110 186 91 69 616
2021/20221.982 182 99 109 111 238 203 54 148 65 61 317 395
2022/20232.099 283 305 125 269 114 170 75 106 369 46 142 95
2023/2024681 32 110 49 110 63 107 55 50 30 28 24 23
2024/20252.659 190 500 225 106 667 109 162 8 19 63 88 522
2025/20262.777 462 440 503 411 689 272 0 0 0 0 0 0
Totale 16.231