CRIS Current Research Information System

D'ANTUONO, LUIGI FILIPPO
 Distribuzione geografica
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Continente #
NA - Nord America 7.141
AS - Asia 6.289
EU - Europa 4.949
SA - Sud America 354
Continente sconosciuto - Info sul continente non disponibili 322
AF - Africa 280
OC - Oceania 14
Totale 19.349
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Nazione #
US - Stati Uniti d'America 7.054
SG - Singapore 1.688
CN - Cina 1.656
GB - Regno Unito 1.603
VN - Vietnam 1.520
DE - Germania 704
IT - Italia 553
SE - Svezia 431
IN - India 422
FR - Francia 393
HK - Hong Kong 389
RU - Federazione Russa 332
UA - Ucraina 317
BR - Brasile 248
IE - Irlanda 177
ZA - Sudafrica 144
JP - Giappone 141
EE - Estonia 114
KR - Corea 76
FI - Finlandia 64
NL - Olanda 64
BD - Bangladesh 62
CI - Costa d'Avorio 54
AR - Argentina 45
JO - Giordania 42
TR - Turchia 42
CA - Canada 40
ID - Indonesia 36
PH - Filippine 35
TH - Thailandia 33
BE - Belgio 27
CH - Svizzera 26
GR - Grecia 26
SC - Seychelles 26
MX - Messico 25
MY - Malesia 21
EC - Ecuador 19
IQ - Iraq 19
CO - Colombia 18
TW - Taiwan 18
ES - Italia 17
AT - Austria 16
PL - Polonia 16
CZ - Repubblica Ceca 15
PK - Pakistan 15
TG - Togo 14
BG - Bulgaria 11
LB - Libano 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
HR - Croazia 9
EG - Egitto 8
IL - Israele 8
NZ - Nuova Zelanda 8
RO - Romania 8
NG - Nigeria 7
VE - Venezuela 7
AU - Australia 6
IR - Iran 6
JM - Giamaica 6
CY - Cipro 5
ET - Etiopia 5
GH - Ghana 5
KW - Kuwait 5
MA - Marocco 5
CL - Cile 4
DK - Danimarca 4
EU - Europa 4
KE - Kenya 4
MD - Moldavia 4
PE - Perù 4
PS - Palestinian Territory 4
PY - Paraguay 4
AZ - Azerbaigian 3
HN - Honduras 3
HU - Ungheria 3
LT - Lituania 3
NP - Nepal 3
PT - Portogallo 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
CR - Costa Rica 2
GD - Grenada 2
GE - Georgia 2
GT - Guatemala 2
NO - Norvegia 2
PR - Porto Rico 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BS - Bahamas 1
BY - Bielorussia 1
DZ - Algeria 1
GM - Gambi 1
Totale 19.021
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Città #
Southend 1.441
Singapore 1.174
San Jose 517
Ashburn 516
Fairfield 495
Santa Clara 470
Chandler 410
Hong Kong 370
Princeton 345
Ho Chi Minh City 304
Wilmington 289
Hanoi 257
Woodbridge 253
Dong Ket 249
Ann Arbor 234
Seattle 218
Council Bluffs 216
Houston 214
Jacksonville 199
Beijing 179
Dublin 177
Cambridge 169
Nanjing 165
Boardman 164
Hefei 164
Lauterbourg 149
Westminster 141
Tokyo 135
Padova 132
Los Angeles 100
Berlin 82
Medford 77
Buffalo 73
Jinan 72
Shenyang 72
Saint Petersburg 71
New York 65
Munich 64
Bologna 60
Hebei 57
Mülheim 56
Seoul 56
Abidjan 54
Changsha 53
Dallas 51
Nanchang 49
Frankfurt am Main 46
Amman 42
Hyderabad 40
Tianjin 40
Da Nang 38
Zhengzhou 38
San Diego 37
The Dalles 37
Helsinki 36
Guangzhou 35
Redwood City 34
Dearborn 33
Haiphong 32
Redondo Beach 32
Phoenix 29
Pune 29
Bengaluru 26
Des Moines 26
Turku 26
Hangzhou 25
Shanghai 25
Brussels 24
Ningbo 24
São Paulo 24
Bangkok 22
Mahé 22
Norwalk 22
Taizhou 22
Falls Church 21
Rome 21
Thái Nguyên 21
Jiaxing 20
San Francisco 20
Chicago 19
Orem 19
Biên Hòa 18
Haikou 18
North Charleston 18
Olalla 18
Taiyuan 18
Yubileyny 18
Milan 17
Wuhan 17
Can Tho 16
Vũng Tàu 16
Bern 15
Lanzhou 15
Washington 15
Jakarta 14
Lomé 14
Chennai 13
Hải Dương 13
Brooklyn 12
Chongqing 12
Totale 12.162
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Nome #
Glucosinolates in Diplotaxis and Eruca: diversity, taxonomic relations and applied aspects 331
Effect of integrated pest management and organic cropping systems on strawberry-fruit health components and fruit quality 314
Biosynthesis of polyphenol phytoestrogens in plants 258
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 250
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 218
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. var. ACEPHALA DC.) E CIMA DI RAPA (BRASSICA RAPA L. subsp. SYLVESTRIS (L.) JANCH. var. ESCULENTA HORT.) 217
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 216
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 210
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 207
Cornelian cherry: an important local resource and promising health promoting fruit plant of the Black Sea area 206
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 202
Applicazioni di analisi sensoriale per la valutazione della qualità di specie orticole ed aromatiche 199
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 199
Valutazione analitica di tipologie locali e commerciali di prezzemolo 198
Bilanci semplificati dell'azoto e qualità ambientale di colture orticole di pieno campo 197
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 193
An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats 188
Yield potential and ecophysiological traits of the Altamurano linseed (Linum usitatissimum L.), a landrace of southern Italy 185
Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation 185
Traditional Foods 183
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 175
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 174
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods 169
Sensory evaluation of carrot germplasm 169
Sensory characterisation of sweet basil essential oil. 168
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 168
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 166
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients 166
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS 165
Facts and perspectives of edible Lamiaceae: flavour and health, industrial exploitation, and the consumer 164
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 164
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 164
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 161
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 160
Interazione tra genotipo ed ambiente su caratteri analitici di germoplasma di carota 159
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 158
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 158
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 157
Facts and perspectives of edible Lamiaceae: flavour, health and industrial exploitation 156
Valutazione analitica di tipologie locali e commerciali di prezzemolo 155
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species 154
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 154
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 153
Essential oil of Nigella sativa L. and N. damascena L. 152
Differenze qualitative di cultivar di fragola in coltura biologica e integrata 152
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 152
Variabilità dei glucosinolati in germoplasma di Diplotaxis ed Eruca 152
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 152
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 150
Post harvest fate of deltamethrine and nitrates in industrial spinach 148
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds 148
Effetto del tipo e dose di azoto sulla produttività e qualità di varietà di pomodoro da mensa a sviluppo determinato 148
Post harvest fate of deltamethrine and nitrates in industrial spinach 147
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 146
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 146
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 146
Sensory characterisation of sweet basil essential oil 145
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 144
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 144
Biodiversity and Selection of “European” Basil (Ocimum basilicum L.) Types 144
Observations on Asparagus seed yield and yield components in relation to genotype and plant age 141
RICERCA DIDATTICA SULLA QUALITA’ DELLE PRODUZIONI VEGETALI ALIMENTARI PRESSO IL CAMPUS DI SCIENZE DEGLI ALIMENTI, CESENA 140
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries 139
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 139
Diversità biologica: valutazione e ruolo per lo sviluppo di produzioni alimentari di qualità 138
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 137
Traditional knowledge confirmed by present research results: some example for relict emmer wheat in Italy 135
BaSeFood: sustainable expolitation of bioactive components from the Black Sea area traditional foods 135
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 133
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 133
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 132
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 132
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes” 131
Analytical characterisation of oilseed raw materials used in production of tahin and halva 131
Qualità ambientale e di prodotto in relazione alla fertilizzazione azotata di specie orticole di pieno campo 130
Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life 129
Cold-storage effects on strawberry fruit quality traits and bioactive compounds 129
Biodiversity and selection of “European” basil types (Ocimum basilicum L.) 129
South-European kales: a cross country, cross cultural research 128
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 127
Preliminary sensory evaluation of edible flowers from wildAlliumspecies 126
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys on-site in the Black Sea area and Italy 125
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 125
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 123
Cereali 121
Salvia officinalis L. essential oil and carnosic acid analysis by means of NIR spectroscopy 120
Perception of typical Ukrainian foods among an Italian population 118
Composti nutraceutici e funzionali: le sostanze presenti nei frutti 118
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 116
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries 116
Differenze qualitative tra cultivar di fragola in coltura biologica e integrata 114
Piante fresche cime radicate e frigoconservate a confronto in Romagna 114
Characterization and quantification of bioactive compounds in primitive wheat populations 113
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 112
La comunità ucraina in Italia: rapporto tra tradizioni alimentari ed alimentazione dei Paesi di origine ed ospite 111
Does glucosinolate content of rocket salads reflect a domestication syndrome? 111
BaSeFood. Sustainable exploitation of bioactive components from Black sea area tradtional foods 108
Sensory attributes, health promoting aspects and new uses of edible Brassicacee 105
La conoscenza delle materie prime per la formazione nella ristorazione 105
I GLUCOSINOLATI DI BRASSICACEE ALIMENTARI MEDITERRANEE: CAVOLO NERO DI TOSCANA (BRASSICA OLERACEA L. VAR. ACEPHALA DC.) E CIMA DI RAPA ( BRASSICA RAPA L. SUSBSP. SYLVESTRIS (L.) JANCH. VAR, ESCULENTA HORT.) 104
Totale 15.582
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Categoria #
all - tutte 50.806
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.806
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.800 0 99 109 111 238 203 54 148 65 61 317 395
2022/20232.099 283 305 125 269 114 170 75 106 369 46 142 95
2023/2024681 32 110 49 110 63 107 55 50 30 28 24 23
2024/20252.659 190 500 225 106 667 109 162 8 19 63 88 522
2025/20265.323 462 440 503 411 689 318 500 438 853 357 184 168
2026/2027572 317 255 0 0 0 0 0 0 0 0 0 0
Totale 19.349