The results of a three-year trial designed to determine cold-storage effects on the stability of quality traits and bioactive compounds of ripe strawberry fruit indicate that soluble solids, sugars, acids and skin colour scored higher at harvest than after storage. Of the health-promoting compounds, storage affected only total polyphenols, leaving vitamin C, TAC and total anthocyanins without significant alterations.

Faedi, W., Ranieri, M., Maltoni, M.L., Magnani, S., D’Antuono, L.F. (2014). Cold-storage effects on strawberry fruit quality traits and bioactive compounds. ACTA HORTICULTURAE, 1049, 955-959 [10.17660/ActaHortic.2014.1049.156].

Cold-storage effects on strawberry fruit quality traits and bioactive compounds

D'ANTUONO, LUIGI FILIPPO
2014

Abstract

The results of a three-year trial designed to determine cold-storage effects on the stability of quality traits and bioactive compounds of ripe strawberry fruit indicate that soluble solids, sugars, acids and skin colour scored higher at harvest than after storage. Of the health-promoting compounds, storage affected only total polyphenols, leaving vitamin C, TAC and total anthocyanins without significant alterations.
2014
Faedi, W., Ranieri, M., Maltoni, M.L., Magnani, S., D’Antuono, L.F. (2014). Cold-storage effects on strawberry fruit quality traits and bioactive compounds. ACTA HORTICULTURAE, 1049, 955-959 [10.17660/ActaHortic.2014.1049.156].
Faedi, W.; Ranieri, M.; Maltoni, M.L.; Magnani, S.; D’Antuono, L.F.
File in questo prodotto:
Eventuali allegati, non sono esposti

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/528892
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 0
  • ???jsp.display-item.citation.isi??? 0
social impact