D'ANTUONO, LUIGI FILIPPO

D'ANTUONO, LUIGI FILIPPO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

D'ANTUONO L.; D’Antuono, L. Filippo; Filippo D'Antuono; Luigi F D'Antuono; L.F. D’ANTUONO; D’ANTUONO L. F.; L. Filippo D'Antuono  

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Risultati 1 - 20 di 141 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts Ferioli F.; Giambanelli E.; D'Antuono L.F. 2020-01-01 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY - 1.01 Articolo in rivista P210 Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts .pdf
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur Giambanelli E.; Ferioli F.; D'Antuono L.F. 2020-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdfjsfa 674289.pdf
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS Giambanelli, Elisa; D'Antuono, L. Filippo; Romero-González, Roberto; Garrido Frenich, Antonia* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L. Filippo 2018-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy Giambanelli, Elisa; D'Antuono, L. Filippo; Ferioli, Federico; Frenich, Antonia Garrido; Romero-Go...nzález, Roberto 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts Ferioli, Federico*; Giambanelli, Elisa; D'Antuono, L Filippo 2017-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Sensory evaluation of carrot germplasm D'Antuono, L.F.; Elementi, S.; Neri, R. 2017-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista -
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives D'Antuono, L.F.; Ferioli, F.; Oliveri, S. 2017-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista -
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo 2016-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine Ferioli, Federico; D’Antuono, L. Filippo 2016-01-01 GENETIC RESOURCES AND CROP EVOLUTION - 1.01 Articolo in rivista -
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection D'Antuono, L. Filippo; Ferioli, Federico; Manco, Manuela Agata 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods Giambanelli, Elisa; Verkerk, Ruud; D'Antuono, L Filippo; Oliviero, Teresa 2016-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista Giambanelli AA.pdf
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra 2016-01-01 ELECTROPHORESIS - 1.01 Articolo in rivista Electrophoresis 2016.pdf
Traditional Foods D'Antuono, L.F 2016-01-01 - Academic Press 2.05 Voce in dizionario o enciclopedia -
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients Giambanelli, E; Verkerk, R.; Fogliano, V.; Capuano, E.; D'Antuono, L.F.; Oliviero, T. 2015-01-01 RSC ADVANCES - 1.01 Articolo in rivista P191 Broccoli glucosinolate.pdf
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds Cocco, Carine; Magnani, Sabina; Maltoni, Maria Luigia; Quacquarelli, Irene; Cacchi, Mattia; Antun...es, Luis Eduardo Corrêa; D'Antuono, Luigi Filippo; Faedi, Walther; Baruzzi, Gianluca 2015-01-01 JOURNAL OF BERRY RESEARCH - 1.01 Articolo in rivista -
Piante fresche cime radicate e frigoconservate a confronto in Romagna Cacchi M, Baruzzi, G.; Aldrighi, M.; Cocco, C.; D'Antuono, L.F.; Maltoni, M.L.; Magnani, S.; Antu...nes, L.; Faedi, W. 2015-01-01 RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA - 1.01 Articolo in rivista -