D'ANTUONO, LUIGI FILIPPO
D'ANTUONO, LUIGI FILIPPO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
D'ANTUONO L.; D’Antuono, L. Filippo; Filippo D'Antuono; Luigi F D'Antuono; L.F. D’ANTUONO; D’ANTUONO L. F.; L. Filippo D'Antuono
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts
2020 Ferioli F.; Giambanelli E.; D'Antuono L.F.
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic)
2020 Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur
2020 Giambanelli E.; Ferioli F.; D'Antuono L.F.
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
2018 Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes
2018 Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS
2018 Giambanelli, Elisa; D'Antuono, L. Filippo; Romero-González, Roberto; Garrido Frenich, Antonia*
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing
2018 Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L. Filippo
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy
2018 Giambanelli, Elisa; D'Antuono, L. Filippo; Ferioli, Federico; Frenich, Antonia Garrido; Romero-González, Roberto
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts
2017 Ferioli, Federico*; Giambanelli, Elisa; D'Antuono, L Filippo
Sensory evaluation of carrot germplasm
2017 D'Antuono, L.F.; Elementi, S.; Neri, R.
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives
2017 D'Antuono, L.F.; Ferioli, F.; Oliveri, S.
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention
2016 Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine
2016 Ferioli, Federico; D’Antuono, L. Filippo
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection
2016 D'Antuono, L. Filippo; Ferioli, Federico; Manco, Manuela Agata
The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods
2016 Giambanelli, Elisa; Verkerk, Ruud; D'Antuono, L Filippo; Oliviero, Teresa
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components
2016 Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra
Traditional Foods
2016 D'Antuono, L.F
Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients
2015 Giambanelli, E; Verkerk, R.; Fogliano, V.; Capuano, E.; D'Antuono, L.F.; Oliviero, T.
Effects of site and genotype on strawberry fruits quality traits and bioactive compounds
2015 Cocco, Carine; Magnani, Sabina; Maltoni, Maria Luigia; Quacquarelli, Irene; Cacchi, Mattia; Antunes, Luis Eduardo Corrêa; D'Antuono, Luigi Filippo; Faedi, Walther; Baruzzi, Gianluca
Piante fresche cime radicate e frigoconservate a confronto in Romagna
2015 Cacchi M, Baruzzi, G.; Aldrighi, M.; Cocco, C.; D'Antuono, L.F.; Maltoni, M.L.; Magnani, S.; Antunes, L.; Faedi, W.