BARBIERI, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 689
NA - Nord America 664
AS - Asia 327
AF - Africa 62
OC - Oceania 33
SA - Sud America 12
Totale 1.787
Nazione #
US - Stati Uniti d'America 637
IT - Italia 318
SE - Svezia 71
GB - Regno Unito 69
IN - India 68
CN - Cina 64
DE - Germania 49
KR - Corea 45
BG - Bulgaria 34
VN - Vietnam 34
IE - Irlanda 33
NZ - Nuova Zelanda 33
SG - Singapore 28
FR - Francia 25
TR - Turchia 23
CI - Costa d'Avorio 19
ES - Italia 19
EG - Egitto 18
PH - Filippine 17
CA - Canada 14
NG - Nigeria 13
TW - Taiwan 13
CH - Svizzera 11
MX - Messico 11
AT - Austria 10
BE - Belgio 9
RU - Federazione Russa 9
MY - Malesia 7
BR - Brasile 5
FI - Finlandia 5
ID - Indonesia 5
JO - Giordania 5
NL - Olanda 5
UA - Ucraina 5
HK - Hong Kong 4
RO - Romania 4
ZA - Sudafrica 4
CL - Cile 3
EC - Ecuador 3
EE - Estonia 3
GR - Grecia 3
PL - Polonia 3
TG - Togo 3
TH - Thailandia 3
UG - Uganda 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
KE - Kenya 2
KH - Cambogia 2
LK - Sri Lanka 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
PE - Perù 1
PT - Portogallo 1
Totale 1.787
Città #
Chandler 121
Bologna 63
Southend 54
Fairfield 47
Ashburn 43
Hyderabad 37
Sofia 34
Cesena 33
Redmond 32
Dublin 30
Forlì 27
Auckland 26
Woodbridge 25
Princeton 24
Seattle 24
Ann Arbor 21
New York 21
Wilmington 20
Abidjan 19
Singapore 19
Cairo 17
Turin 17
Houston 16
Dong Ket 14
Madrid 14
Milan 12
Wuhan 12
Bern 11
Modena 11
Port Harcourt 10
Rome 10
Taipei 10
Vienna 10
Brussels 9
Cambridge 9
Edmonton 9
Falls Church 8
Villiers-sur-marne 8
Changwon 7
Medford 7
Montelupone 7
Changsha 6
Chicago 6
Christchurch 6
Guangzhou 6
Zapopan 6
Amman 5
Amsterdam 5
Bühl 5
Erzincan 5
Istanbul 5
Los Angeles 5
Mülheim 5
Saint Petersburg 5
San Diego 5
Seongbuk-gu 5
Seri Kembangan 5
Faenza 4
Gangnam-gu 4
Garden City 4
Helsinki 4
Ho Chi Minh City 4
Nanjing 4
Ravenna 4
Rimini 4
Washington 4
Westminster 4
Xian 4
Bari 3
Beijing 3
Berlin 3
Bornova 3
Cattolica 3
Chiang Mai 3
Florence 3
Hebei 3
Kampala 3
Kusadasi 3
Lomé 3
Monterrey 3
Paris 3
Patiāla 3
Quito 3
Saha-gu 3
São Paulo 3
Zola Predosa 3
Acquaviva delle Fonti 2
Aldenhoven 2
Antalya 2
Athurugiriya 2
Bacoor 2
Bentivoglio 2
Bergamo 2
Boardman 2
Bollate 2
Butuan 2
Calamba 2
Castel Maggiore 2
Cebu City 2
Cervia 2
Totale 1.159
Nome #
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts 285
Biogenic Amine Production by Lactic Acid Bacteria: A Review 169
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 124
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 123
Phenotypic diversity of Lactobacillus sakei strains 122
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks 114
Insights into the Metabolomic Diversity of Latilactobacillus sakei 105
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta 101
Application of natural antimicrobial strategies in seafood preservation 93
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity 91
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) 78
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin 76
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report 63
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 53
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 46
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus 45
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages 38
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties 32
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 24
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 21
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 18
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 16
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages 13
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 12
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid 7
Totale 1.869
Categoria #
all - tutte 5.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.881


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020151 16 34 2 5 12 11 13 25 16 6 6 5
2020/2021138 10 7 0 10 20 3 7 2 14 11 9 45
2021/2022409 26 2 17 28 15 13 82 97 26 13 44 46
2022/2023490 42 38 15 78 38 48 23 53 61 29 42 23
2023/2024581 6 21 31 41 32 35 83 106 44 84 56 42
2024/202581 81 0 0 0 0 0 0 0 0 0 0 0
Totale 1.869