BARBIERI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 662
EU - Europa 659
AS - Asia 289
AF - Africa 43
OC - Oceania 32
SA - Sud America 12
Totale 1.697
Nazione #
US - Stati Uniti d'America 635
IT - Italia 292
GB - Regno Unito 69
SE - Svezia 69
CN - Cina 64
DE - Germania 49
IN - India 45
KR - Corea 45
BG - Bulgaria 34
VN - Vietnam 34
IE - Irlanda 33
NZ - Nuova Zelanda 32
FR - Francia 25
TR - Turchia 23
ES - Italia 19
EG - Egitto 18
PH - Filippine 17
SG - Singapore 15
CA - Canada 14
NG - Nigeria 13
CH - Svizzera 11
MX - Messico 11
TW - Taiwan 11
AT - Austria 10
BE - Belgio 9
RU - Federazione Russa 9
MY - Malesia 7
BR - Brasile 5
FI - Finlandia 5
ID - Indonesia 5
JO - Giordania 5
UA - Ucraina 5
HK - Hong Kong 4
RO - Romania 4
ZA - Sudafrica 4
CL - Cile 3
EC - Ecuador 3
EE - Estonia 3
GR - Grecia 3
NL - Olanda 3
PL - Polonia 3
TG - Togo 3
TH - Thailandia 3
UG - Uganda 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
KE - Kenya 2
KH - Cambogia 2
LK - Sri Lanka 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
PE - Perù 1
PT - Portogallo 1
Totale 1.697
Città #
Chandler 121
Bologna 61
Southend 54
Fairfield 47
Ashburn 43
Sofia 34
Redmond 32
Dublin 30
Auckland 25
Cesena 25
Woodbridge 25
Forlì 24
Princeton 24
Seattle 24
Ann Arbor 21
New York 20
Wilmington 20
Cairo 17
Turin 17
Houston 16
Dong Ket 14
Hyderabad 14
Madrid 14
Wuhan 12
Bern 11
Modena 11
Port Harcourt 10
Rome 10
Vienna 10
Brussels 9
Cambridge 9
Edmonton 9
Taipei 9
Falls Church 8
Milan 8
Singapore 8
Villiers-sur-marne 8
Changwon 7
Medford 7
Montelupone 7
Changsha 6
Chicago 6
Christchurch 6
Guangzhou 6
Zapopan 6
Amman 5
Bühl 5
Erzincan 5
Istanbul 5
Los Angeles 5
Mülheim 5
Saint Petersburg 5
San Diego 5
Seongbuk-gu 5
Seri Kembangan 5
Faenza 4
Gangnam-gu 4
Garden City 4
Helsinki 4
Ho Chi Minh City 4
Nanjing 4
Ravenna 4
Washington 4
Westminster 4
Xian 4
Amsterdam 3
Bari 3
Beijing 3
Berlin 3
Bornova 3
Cattolica 3
Chiang Mai 3
Florence 3
Hebei 3
Kampala 3
Kusadasi 3
Lomé 3
Monterrey 3
Paris 3
Patiāla 3
Quito 3
Rimini 3
Saha-gu 3
São Paulo 3
Zola Predosa 3
Acquaviva delle Fonti 2
Aldenhoven 2
Antalya 2
Athurugiriya 2
Bacoor 2
Bentivoglio 2
Bergamo 2
Boardman 2
Bollate 2
Butuan 2
Calamba 2
Castel Maggiore 2
Cebu City 2
Cervia 2
Coquitlam 2
Totale 1.085
Nome #
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts 280
Biogenic Amine Production by Lactic Acid Bacteria: A Review 166
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 123
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 121
Phenotypic diversity of Lactobacillus sakei strains 120
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks 111
Insights into the Metabolomic Diversity of Latilactobacillus sakei 102
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta 96
Application of natural antimicrobial strategies in seafood preservation 92
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity 87
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) 75
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin 73
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report 61
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 50
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 41
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus 39
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages 34
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties 30
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 18
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 15
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 12
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages 10
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 9
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 8
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid 4
Totale 1.777
Categoria #
all - tutte 5.493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.493


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 0 4
2019/2020151 16 34 2 5 12 11 13 25 16 6 6 5
2020/2021138 10 7 0 10 20 3 7 2 14 11 9 45
2021/2022409 26 2 17 28 15 13 82 97 26 13 44 46
2022/2023490 42 38 15 78 38 48 23 53 61 29 42 23
2023/2024570 6 21 31 41 32 35 83 106 44 84 56 31
Totale 1.777