CRIS Current Research Information System

BARBIERI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 720
EU - Europa 704
AS - Asia 432
AF - Africa 69
OC - Oceania 33
SA - Sud America 13
Totale 1.971
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Nazione #
US - Stati Uniti d'America 693
IT - Italia 330
CN - Cina 102
SG - Singapore 95
SE - Svezia 71
GB - Regno Unito 69
IN - India 68
DE - Germania 49
KR - Corea 45
BG - Bulgaria 34
VN - Vietnam 34
IE - Irlanda 33
NZ - Nuova Zelanda 33
FR - Francia 25
TR - Turchia 23
CI - Costa d'Avorio 19
ES - Italia 19
EG - Egitto 18
PH - Filippine 17
CA - Canada 14
NG - Nigeria 13
TW - Taiwan 13
CH - Svizzera 11
MX - Messico 11
AT - Austria 10
BE - Belgio 9
RU - Federazione Russa 9
FI - Finlandia 8
MY - Malesia 7
BR - Brasile 6
ID - Indonesia 5
JO - Giordania 5
NL - Olanda 5
RW - Ruanda 5
UA - Ucraina 5
HK - Hong Kong 4
RO - Romania 4
ZA - Sudafrica 4
CL - Cile 3
EC - Ecuador 3
EE - Estonia 3
GR - Grecia 3
PL - Polonia 3
TG - Togo 3
TH - Thailandia 3
UG - Uganda 3
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
KE - Kenya 2
KH - Cambogia 2
LK - Sri Lanka 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
IL - Israele 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
PE - Perù 1
PT - Portogallo 1
Totale 1.971
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Città #
Chandler 121
Singapore 79
Bologna 64
Southend 54
Fairfield 47
Ashburn 46
Hyderabad 37
Sofia 34
Cesena 33
Redmond 32
Dublin 30
Forlì 27
Auckland 26
Woodbridge 25
Princeton 24
Seattle 24
Ann Arbor 21
New York 21
Wilmington 20
Abidjan 19
Cairo 17
Turin 17
Houston 16
Santa Clara 15
Dong Ket 14
Madrid 14
Milan 14
Wuhan 13
Bern 11
Modena 11
Port Harcourt 10
Rome 10
Taipei 10
Vienna 10
Brussels 9
Cambridge 9
Edmonton 9
Guangzhou 9
Falls Church 8
Villiers-sur-marne 8
Changwon 7
Chicago 7
Medford 7
Montelupone 7
Changsha 6
Christchurch 6
Los Angeles 6
Nanjing 6
Zapopan 6
Amman 5
Amsterdam 5
Beijing 5
Bühl 5
Erzincan 5
Istanbul 5
Mülheim 5
Saint Petersburg 5
San Diego 5
Seongbuk-gu 5
Seri Kembangan 5
Washington 5
Faenza 4
Gangnam-gu 4
Garden City 4
Helsinki 4
Ho Chi Minh City 4
Lappeenranta 4
Ravenna 4
Rimini 4
Westminster 4
Xian 4
Bari 3
Berlin 3
Bornova 3
Cattolica 3
Chiang Mai 3
Florence 3
Hebei 3
Jinan 3
Kampala 3
Kusadasi 3
Lomé 3
Monterrey 3
Paris 3
Patiāla 3
Quito 3
Saha-gu 3
São Paulo 3
Zola Predosa 3
Acquaviva delle Fonti 2
Aldenhoven 2
Antalya 2
Athurugiriya 2
Bacoor 2
Bentivoglio 2
Bergamo 2
Boardman 2
Bollate 2
Butuan 2
Calamba 2
Totale 1.252
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Nome #
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts 290
Biogenic Amine Production by Lactic Acid Bacteria: A Review 172
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars 130
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures 128
Phenotypic diversity of Lactobacillus sakei strains 127
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks 120
Insights into the Metabolomic Diversity of Latilactobacillus sakei 111
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta 105
Application of natural antimicrobial strategies in seafood preservation 98
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity 97
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin 85
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) 83
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report 72
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 58
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 53
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus 50
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 47
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages 45
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties 41
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 30
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 24
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid 24
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy 22
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages 21
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 20
Totale 2.053
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Categoria #
all - tutte 6.558
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.558
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202099 0 0 0 5 12 11 13 25 16 6 6 5
2020/2021138 10 7 0 10 20 3 7 2 14 11 9 45
2021/2022409 26 2 17 28 15 13 82 97 26 13 44 46
2022/2023490 42 38 15 78 38 48 23 53 61 29 42 23
2023/2024581 6 21 31 41 32 35 83 106 44 84 56 42
2024/2025265 83 89 77 16 0 0 0 0 0 0 0 0
Totale 2.053