BARBIERI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 635
EU - Europa 464
AS - Asia 166
SA - Sud America 17
OC - Oceania 11
AF - Africa 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.304
Nazione #
US - Stati Uniti d'America 614
IT - Italia 183
FR - Francia 58
DE - Germania 56
CN - Cina 54
IE - Irlanda 40
GB - Regno Unito 22
CA - Canada 15
ES - Italia 15
KR - Corea 15
NL - Olanda 14
TR - Turchia 13
CZ - Repubblica Ceca 12
ID - Indonesia 10
SE - Svezia 10
TW - Taiwan 9
VN - Vietnam 9
AU - Australia 8
BR - Brasile 7
DK - Danimarca 7
HK - Hong Kong 7
RU - Federazione Russa 7
TH - Thailandia 7
UA - Ucraina 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
FI - Finlandia 6
IN - India 6
IR - Iran 6
MX - Messico 6
BG - Bulgaria 5
JP - Giappone 5
PL - Polonia 5
EG - Egitto 4
BE - Belgio 3
DZ - Algeria 3
KH - Cambogia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
RO - Romania 3
SG - Singapore 3
SK - Slovacchia (Repubblica Slovacca) 3
BD - Bangladesh 2
CO - Colombia 2
IQ - Iraq 2
LK - Sri Lanka 2
LY - Libia 2
MY - Malesia 2
PH - Filippine 2
PK - Pakistan 2
AT - Austria 1
GR - Grecia 1
LT - Lituania 1
MK - Macedonia 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZA - Sudafrica 1
Totale 1.304
Città #
Ashburn 123
Santa Cruz 50
Dublin 39
Houston 37
Bologna 33
Fairfield 30
Forlì 27
Seattle 23
Woodbridge 18
Buffalo 17
Cesena 15
Ann Arbor 14
Shanghai 14
Southend 13
Turin 13
Paris 11
Boardman 10
Fleming Island 10
Milan 10
Chicago 9
Xian 8
Cambridge 7
Wilmington 6
Chengdu 5
Los Angeles 5
New York 5
Ottawa 5
Redmond 5
San Diego 5
Trieste 5
Berlin 4
Brooklyn 4
Cairo 4
Casoria 4
Crugers 4
Damyang-gun 4
Guangzhou 4
Ho Chi Minh City 4
Lake Forest 4
San Lazzaro di Savena 4
Santiago 4
Scranton 4
Sofia 4
Surabaya 4
Amsterdam 3
Beijing 3
Belo Horizonte 3
Burjassot 3
Cagliari 3
Cedar Knolls 3
Central District 3
Chiayi City 3
Chiayi County 3
Copenhagen 3
Helsinki 3
Jakarta 3
Konya 3
Madrid 3
Phoenix 3
Ravenna 3
San Francisco 3
Setúbal 3
Stockholm 3
Warsaw 3
Almere Stad 2
Ancona 2
Baghdad 2
Bangkok 2
Bengaluru 2
Capannori 2
Cattolica 2
Christchurch 2
Cleveland 2
Edmonton 2
Esslingen am Neckar 2
Florence 2
Frankfurt Am Main 2
Frankfurt am Main 2
Hangzhou 2
Herndon 2
Imola 2
Kongens Lyngby 2
Lahti 2
Landshut 2
Las Vegas 2
London 2
Maple Valley 2
Medellín 2
Milpitas 2
Milwaukee 2
Modena 2
New Orleans 2
Norwalk 2
Pero 2
Portland 2
Reggio Emilia 2
Rimavská Sobota 2
Rimini 2
Samsun 2
Singapore 2
Totale 760
Nome #
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-9487-7715-e053-1705fe0a6cc9 318
Biogenic Amine Production by Lactic Acid Bacteria: A Review, file e1dcb332-d32f-7715-e053-1705fe0a6cc9 130
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, file f2232b48-e46d-49f2-8def-71340cef2ea7 116
Phenotypic diversity of Lactobacillus sakei strains, file e1dcb331-7e86-7715-e053-1705fe0a6cc9 103
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, file e1dcb338-9b80-7715-e053-1705fe0a6cc9 101
Insights into the Metabolomic Diversity of Latilactobacillus sakei, file e1dcb339-33f8-7715-e053-1705fe0a6cc9 82
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, file e1dcb338-b683-7715-e053-1705fe0a6cc9 67
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, file e1dcb339-06b3-7715-e053-1705fe0a6cc9 65
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), file e1dcb339-5278-7715-e053-1705fe0a6cc9 64
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, file e1dcb336-1a54-7715-e053-1705fe0a6cc9 52
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, file 6ea187ef-726e-40bd-81dc-122077be58fe 45
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, file 91082eb6-acc0-45d9-9a97-30f658c78d7c 45
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, file e1dcb339-23c4-7715-e053-1705fe0a6cc9 42
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 01835d48-a70e-48bd-aebb-c569111b4194 35
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, file 0dff13d1-a08c-426f-9103-ef7bed91ecfb 23
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, file 91a9379e-6d6d-4a1d-a65d-953ba8e2454a 19
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, file 5a8b258a-cf4c-40ce-9c8f-a370064b7654 15
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 57451b24-8da6-4292-9980-414d9ac8ed14 10
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, file f502cdb9-b567-40b5-854e-7b0a6fd0de51 9
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, file dc6d8e05-decf-49e7-ac7f-04637777a351 7
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, file 0d203c51-48c3-4e93-b07b-e50ded77b089 3
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-5304-7715-e053-1705fe0a6cc9 1
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, file e1dcb336-8cb4-7715-e053-1705fe0a6cc9 1
Application of natural antimicrobial strategies in seafood preservation, file e1dcb338-0f37-7715-e053-1705fe0a6cc9 1
Totale 1.354
Categoria #
all - tutte 3.514
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.514


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202065 0 5 0 4 9 4 8 11 9 3 9 3
2020/2021109 1 12 4 14 4 6 16 3 11 13 14 11
2021/2022347 14 10 9 26 27 12 16 47 32 34 80 40
2022/2023370 8 14 70 51 18 37 18 16 53 22 48 15
2023/2024462 17 10 23 81 46 40 129 74 42 0 0 0
Totale 1.354