BARBIERI, FEDERICA
 Distribuzione geografica
Continente #
NA - Nord America 686
EU - Europa 511
AS - Asia 193
SA - Sud America 20
AF - Africa 15
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.441
Nazione #
US - Stati Uniti d'America 657
IT - Italia 200
FR - Francia 62
DE - Germania 57
CN - Cina 53
IE - Irlanda 38
FI - Finlandia 25
GB - Regno Unito 23
KR - Corea 22
ID - Indonesia 20
CA - Canada 16
ES - Italia 16
NL - Olanda 15
TR - Turchia 14
MX - Messico 13
CZ - Repubblica Ceca 12
BR - Brasile 10
SE - Svezia 10
TW - Taiwan 10
VN - Vietnam 9
AU - Australia 8
IN - India 8
RU - Federazione Russa 8
UA - Ucraina 8
DK - Danimarca 7
HK - Hong Kong 7
JP - Giappone 7
MY - Malesia 7
NZ - Nuova Zelanda 7
TH - Thailandia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
IR - Iran 6
PL - Polonia 6
BG - Bulgaria 5
EG - Egitto 4
MA - Marocco 4
BE - Belgio 3
DZ - Algeria 3
KH - Cambogia 3
PT - Portogallo 3
RO - Romania 3
SG - Singapore 3
SK - Slovacchia (Repubblica Slovacca) 3
BD - Bangladesh 2
CO - Colombia 2
IQ - Iraq 2
LK - Sri Lanka 2
LY - Libia 2
PH - Filippine 2
PK - Pakistan 2
RS - Serbia 2
AT - Austria 1
CI - Costa d'Avorio 1
GR - Grecia 1
LT - Lituania 1
MK - Macedonia 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZA - Sudafrica 1
Totale 1.441
Città #
Ashburn 124
Columbus 64
Santa Cruz 50
Dublin 37
Houston 37
Bologna 36
Fairfield 30
Forlì 29
Seattle 24
Woodbridge 18
Buffalo 17
Cesena 15
Turin 15
Ann Arbor 14
Helsinki 13
Southend 13
Paris 12
Shanghai 12
Milan 11
Boardman 10
Chicago 9
Lappeenranta 8
Xian 8
Cambridge 7
Los Angeles 7
Jakarta 6
Modena 6
Wilmington 6
Auckland 5
Changwon 5
Chengdu 5
New York 5
Ottawa 5
Redmond 5
San Diego 5
Tasikmalaya 5
Trieste 5
Amsterdam 4
Beijing 4
Berlin 4
Cairo 4
Casoria 4
Council Bluffs 4
Crugers 4
Damyang-gun 4
Guangzhou 4
Ho Chi Minh City 4
Lake Forest 4
San Lazzaro di Savena 4
Santiago 4
Scranton 4
Seri Kembangan 4
Sofia 4
Surabaya 4
Tangier 4
Zapopan 4
Belo Horizonte 3
Bengaluru 3
Burjassot 3
Cagliari 3
Central District 3
Chiayi City 3
Chiayi County 3
Copenhagen 3
Konya 3
Madrid 3
Phoenix 3
Ravenna 3
San Francisco 3
Setúbal 3
Stockholm 3
Warsaw 3
Almere Stad 2
Ancona 2
Baghdad 2
Bangkok 2
Capannori 2
Cattolica 2
Cedar Knolls 2
Christchurch 2
Cleveland 2
Edmonton 2
Esslingen am Neckar 2
Fleming Island 2
Florence 2
Frankfurt Am Main 2
Frankfurt am Main 2
Hangzhou 2
Herndon 2
Imola 2
Kongens Lyngby 2
Lahti 2
Landshut 2
Las Vegas 2
London 2
Maple Valley 2
Medellín 2
Milpitas 2
Milwaukee 2
Monterrey 2
Totale 863
Nome #
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-9487-7715-e053-1705fe0a6cc9 317
Biogenic Amine Production by Lactic Acid Bacteria: A Review, file e1dcb332-d32f-7715-e053-1705fe0a6cc9 139
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, file f2232b48-e46d-49f2-8def-71340cef2ea7 115
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, file e1dcb338-9b80-7715-e053-1705fe0a6cc9 107
Phenotypic diversity of Lactobacillus sakei strains, file e1dcb331-7e86-7715-e053-1705fe0a6cc9 105
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, file 6ea187ef-726e-40bd-81dc-122077be58fe 92
Insights into the Metabolomic Diversity of Latilactobacillus sakei, file e1dcb339-33f8-7715-e053-1705fe0a6cc9 89
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), file e1dcb339-5278-7715-e053-1705fe0a6cc9 73
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, file e1dcb339-06b3-7715-e053-1705fe0a6cc9 68
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, file e1dcb338-b683-7715-e053-1705fe0a6cc9 63
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, file e1dcb336-1a54-7715-e053-1705fe0a6cc9 55
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, file 91082eb6-acc0-45d9-9a97-30f658c78d7c 53
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, file e1dcb339-23c4-7715-e053-1705fe0a6cc9 48
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 01835d48-a70e-48bd-aebb-c569111b4194 35
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, file 0dff13d1-a08c-426f-9103-ef7bed91ecfb 31
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, file 91a9379e-6d6d-4a1d-a65d-953ba8e2454a 24
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, file 5a8b258a-cf4c-40ce-9c8f-a370064b7654 21
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, file dc6d8e05-decf-49e7-ac7f-04637777a351 15
Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, file f502cdb9-b567-40b5-854e-7b0a6fd0de51 13
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, file 57451b24-8da6-4292-9980-414d9ac8ed14 10
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy, file 83a7c39c-11de-4523-9e4a-da6b2f8e179a 6
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, file 0d203c51-48c3-4e93-b07b-e50ded77b089 5
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, file 9bf214ab-5717-4b2b-a91d-9a598b9a5608 4
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, file e1dcb334-5304-7715-e053-1705fe0a6cc9 1
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, file e1dcb336-8cb4-7715-e053-1705fe0a6cc9 1
Application of natural antimicrobial strategies in seafood preservation, file e1dcb338-0f37-7715-e053-1705fe0a6cc9 1
Totale 1.491
Categoria #
all - tutte 4.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.662


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202065 0 5 0 4 9 4 8 11 9 3 9 3
2020/2021109 1 12 4 14 4 6 16 3 11 13 14 11
2021/2022347 14 10 9 26 27 12 16 47 32 34 80 40
2022/2023344 8 14 70 51 18 37 10 16 40 22 46 12
2023/2024625 16 9 19 81 46 40 129 74 43 43 107 18
Totale 1.491