BARBIERI, FEDERICA

BARBIERI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 20 di 55 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista -
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; B...arbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824006601-main.pdf
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Microbiological safety and functional properties of a fermented nut-based product Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica 2024-01-01 FOODS - 1.01 Articolo in rivista 69_vegan.pdf
Microbiological safety of dry-cured fish from the raw material to the end of processing Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonne...n, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 1-s2.0-S0168160524000850-main (1).pdf1-s2.0-S0168160524000850-mmc1.docx
Phenolic profile and antioxidant potential of by-products from Allium species Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; ...Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P. 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S002364382401003X-main.pdf1-s2.0-S002364382401003X-mmc1.docx
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_technological traits LAB.pdf1-s2.0-S0023643824001403-mmc1.docx
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FERMENTATION - 1.01 Articolo in rivista 70_salami polizzi.pdf
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ...C.; Tabanelli, G. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf
Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanel...li, G.; Gardini, F. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tap...
pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca
2023-01-01 - Frontiers Media SA 4.03 Poster Effect of functional ingredients.pdf
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª 2023-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 77_De Montijo-Prieto_2023_antioxidants VITO.pdf
Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcel...li, P. S.; Gardini, F 2023-01-01 - - 4.01 Contributo in Atti di convegno -