BARBIERI, FEDERICA

BARBIERI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

Mostra records
Risultati 1 - 20 di 25 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tap...
pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca
2023-01-01 - - 4.03 Poster -
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 70_Barbieri 2022_ list extracts PRIMA.pdf
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Montanari et al 2022 fermentation.pdf
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto 2018-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 35_Montanari_salami FoodBioscience.pdfPOSTPRINT 627879.pdf
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, G...raciela 2022-01-01 NOVA BIOTECHNOLOGICA ET CHIMICA - 1.01 Articolo in rivista -
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª 2023-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 77_De Montijo-Prieto_2023_antioxidants VITO.pdf
Insights into the Metabolomic Diversity of Latilactobacillus sakei Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 55_Barbieri et al.2022_sakei NMR.pdf
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania 2021-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 52_Listeria_Scientific Reports.pdf
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto 2021-01-01 FOODS - 1.01 Articolo in rivista 53_salamiPRIMA_foods.pdf
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista Articolo_2020_Barbieri_Foods_Sakei.pdf
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe 2023-01-01 MICROORGANISMS - 1.01 Articolo in rivista -
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto 2019-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Modeling of yeast thermal resistance postprint con disclaimer.pdf
Phenotypic diversity of Lactobacillus sakei strains Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* 2018-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 50_Montanari et al_2018_sakei.pdf
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista FOODRES-postprint.pdf