BARBIERI, FEDERICA

BARBIERI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 70_Barbieri 2022_ list extracts PRIMA.pdf
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto 2018-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 35_Montanari_salami FoodBioscience.pdfPOSTPRINT 627879.pdf
Insights into the Metabolomic Diversity of Latilactobacillus sakei Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 55_Barbieri et al.2022_sakei NMR.pdf
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania 2021-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 52_Listeria_Scientific Reports.pdf
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto 2021-01-01 FOODS - 1.01 Articolo in rivista 53_salamiPRIMA_foods.pdf
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista Articolo_2020_Barbieri_Foods_Sakei.pdf
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto 2019-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Modeling of yeast thermal resistance postprint con disclaimer.pdf
Phenotypic diversity of Lactobacillus sakei strains Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* 2018-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 50_Montanari et al_2018_sakei.pdf
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista FOODRES-postprint.pdf
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federi...ca; Skroza, Danijela; Šimat, Vida 2021-01-01 MOLECULES - 1.01 Articolo in rivista 54_Alghe_molecules.pdf
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 61_taxonomyLAB1 PRIMA foods.pdf