BARBIERI, FEDERICA
BARBIERI, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Application of natural antimicrobial strategies in seafood preservation
2019-01-01 Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F
Biogenic Amine Production by Lactic Acid Bacteria: A Review
2019-01-01 Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina)
2021-01-01 Montanari C.; Barbieri F.; Gardini F.; Tabanelli G.
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
2020-01-01 Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C.
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022-01-01 Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018-01-01 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto
Insights into the Metabolomic Diversity of Latilactobacillus sakei
2022-01-01 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin
2021-01-01 Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
2021-01-01 Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars
2020-01-01 Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G.
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks
2019-01-01 Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto
Phenotypic diversity of Lactobacillus sakei strains
2018-01-01 Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
2022-01-01 Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C.
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report
2021-01-01 Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, Vida
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
2022-01-01 Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Application of natural antimicrobial strategies in seafood preservation | Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F | 2019-01-01 | - | Yesim Ozogul | 2.01 Capitolo / saggio in libro | - |
| Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 54_Barbieri et al. 2019.pdf |
| Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) | Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 51_ventricina.pdf |
| Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta | Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 70_Barbieri 2022_ list extracts PRIMA.pdf |
| Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto | 2018-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf |
| Insights into the Metabolomic Diversity of Latilactobacillus sakei | Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 55_Barbieri et al.2022_sakei NMR.pdf |
| Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin | Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania | 2021-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 52_Listeria_Scientific Reports.pdf |
| Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity | Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 53_salamiPRIMA_foods.pdf |
| Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars | Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Articolo_2020_Barbieri_Foods_Sakei.pdf |
| Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks | Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto | 2019-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Modeling of yeast thermal resistance postprint con disclaimer.pdf |
| Phenotypic diversity of Lactobacillus sakei strains | Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* | 2018-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 50_Montanari et al_2018_sakei.pdf |
| Safety and technological issues of dry fermented sausages produced without nitrate and nitrite | Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | FOODRES-postprint.pdf |
| Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report | Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federi...ca; Skroza, Danijela; Šimat, Vida | 2021-01-01 | MOLECULES | - | 1.01 Articolo in rivista | 54_Alghe_molecules.pdf |
| Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages | Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 61_taxonomyLAB1 PRIMA foods.pdf |