BARBIERI, FEDERICA
BARBIERI, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Application of natural antimicrobial strategies in seafood preservation
2019 Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F
Biogenic Amine Production by Lactic Acid Bacteria: A Review
2019 Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
2023 Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina)
2021 Montanari C.; Barbieri F.; Gardini F.; Tabanelli G.
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls
2023 Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta
2020 Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C.
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022 Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages
2022 Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto
Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid
2022 Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
2023 De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª
Insights into the Metabolomic Diversity of Latilactobacillus sakei
2022 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin
2021 Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
2021 Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars
2020 Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G.
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023 Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks
2019 Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto
Phenotypic diversity of Lactobacillus sakei strains
2018 Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite
2022 Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Application of natural antimicrobial strategies in seafood preservation | Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F | 2019-01-01 | - | Yesim Ozogul | 2.01 Capitolo / saggio in libro | - |
| Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 54_Barbieri et al. 2019.pdf |
| Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties | Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Nikodinoska et al. 2023 Foods.pdf |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) | Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 51_ventricina.pdf |
| Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls |
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana Cristina, Tap...pi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba, Patrignani Francesca |
2023-01-01 | - | - | 4.03 Poster | - |
| Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta | Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. | 2020-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia | 2022-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 70_Barbieri 2022_ list extracts PRIMA.pdf |
| Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages | Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Montanari et al 2022 fermentation.pdf |
| Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto | 2018-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 35_Montanari_salami FoodBioscience.pdf; POSTPRINT 627879.pdf |
| Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid | Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, G...raciela | 2022-01-01 | NOVA BIOTECHNOLOGICA ET CHIMICA | - | 1.01 Articolo in rivista | - |
| Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts | De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 77_De Montijo-Prieto_2023_antioxidants VITO.pdf |
| Insights into the Metabolomic Diversity of Latilactobacillus sakei | Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | 55_Barbieri et al.2022_sakei NMR.pdf |
| Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin | Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania | 2021-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | 52_Listeria_Scientific Reports.pdf |
| Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity | Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 53_salamiPRIMA_foods.pdf |
| Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars | Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Articolo_2020_Barbieri_Foods_Sakei.pdf |
| Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy | Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian;... Gardini, Fausto; Comi, Giuseppe | 2023-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | - |
| Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks | Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto | 2019-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Modeling of yeast thermal resistance postprint con disclaimer.pdf |
| Phenotypic diversity of Lactobacillus sakei strains | Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* | 2018-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | 50_Montanari et al_2018_sakei.pdf |
| Safety and technological issues of dry fermented sausages produced without nitrate and nitrite | Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | FOODRES-postprint.pdf |