BARBIERI, FEDERICA

BARBIERI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

Mostra records
Risultati 1 - 17 di 17 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf
Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C. 2020-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Moži...na, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 70_Barbieri 2022_ list extracts PRIMA.pdf
Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gard...ini, Giulia Tabanelli 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Montanari et al 2022 fermentation.pdf
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lan...ciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto 2018-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 35_Montanari_salami FoodBioscience.pdfPOSTPRINT 627879.pdf
Insights into the Metabolomic Diversity of Latilactobacillus sakei Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto...; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 55_Barbieri et al.2022_sakei NMR.pdf
Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, ...Arioli Stefania 2021-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista 52_Listeria_Scientific Reports.pdf
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole M...ožina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto 2021-01-01 FOODS - 1.01 Articolo in rivista 53_salamiPRIMA_foods.pdf
Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista Articolo_2020_Barbieri_Foods_Sakei.pdf
Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzett...o, Mauro; Redaelli, Erika; Gardini, Fausto 2019-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Modeling of yeast thermal resistance postprint con disclaimer.pdf
Phenotypic diversity of Lactobacillus sakei strains Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanell...i, Giulia* 2018-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 50_Montanari et al_2018_sakei.pdf
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista FOODRES-postprint.pdf
Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federi...ca; Skroza, Danijela; Šimat, Vida 2021-01-01 MOLECULES - 1.01 Articolo in rivista 54_Alghe_molecules.pdf
Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul,... Fausto Gardini, Giulia Tabanelli 2023-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista -
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Ch...iara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia 2022-01-01 FOODS - 1.01 Articolo in rivista 61_taxonomyLAB1 PRIMA foods.pdf