CRIS Current Research Information System

COSTA, GUGLIELMO
 Distribuzione geografica
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Continente #
NA - Nord America 8.663
EU - Europa 7.863
AS - Asia 6.728
AF - Africa 520
SA - Sud America 435
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 4
Totale 24.240
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Nazione #
US - Stati Uniti d'America 8.588
GB - Regno Unito 2.033
IT - Italia 2.017
CN - Cina 1.968
SG - Singapore 1.730
VN - Vietnam 1.717
DE - Germania 908
SE - Svezia 565
UA - Ucraina 559
HK - Hong Kong 545
IN - India 392
RU - Federazione Russa 390
FR - Francia 330
BR - Brasile 314
IE - Irlanda 275
NL - Olanda 195
ZA - Sudafrica 164
TG - Togo 143
EE - Estonia 137
JP - Giappone 127
BG - Bulgaria 103
CI - Costa d'Avorio 85
KR - Corea 73
FI - Finlandia 63
SC - Seychelles 62
BE - Belgio 56
AR - Argentina 51
PL - Polonia 41
CH - Svizzera 36
MX - Messico 35
JO - Giordania 34
ES - Italia 32
GR - Grecia 32
NG - Nigeria 26
IR - Iran 23
ID - Indonesia 22
CA - Canada 21
BD - Bangladesh 20
EC - Ecuador 20
EG - Egitto 19
CL - Cile 18
PT - Portogallo 16
NZ - Nuova Zelanda 15
RS - Serbia 13
AU - Australia 12
LB - Libano 11
TR - Turchia 11
AT - Austria 9
CR - Costa Rica 8
MA - Marocco 8
PY - Paraguay 8
RO - Romania 8
IQ - Iraq 7
LT - Lituania 7
NP - Nepal 7
PK - Pakistan 7
UY - Uruguay 7
CO - Colombia 6
VE - Venezuela 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
HU - Ungheria 5
LU - Lussemburgo 5
SM - San Marino 5
TN - Tunisia 5
CY - Cipro 4
DO - Repubblica Dominicana 4
PE - Perù 4
TW - Taiwan 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CZ - Repubblica Ceca 3
HR - Croazia 3
JM - Giamaica 3
MY - Malesia 3
SA - Arabia Saudita 3
SI - Slovenia 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
HN - Honduras 2
KZ - Kazakistan 2
NO - Norvegia 2
PH - Filippine 2
TH - Thailandia 2
A1 - Anonimo 1
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
CM - Camerun 1
DK - Danimarca 1
DZ - Algeria 1
GA - Gabon 1
GH - Ghana 1
IL - Israele 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
OM - Oman 1
Totale 24.236
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Città #
Southend 1.804
Singapore 1.220
Ashburn 1.010
Fairfield 684
Chandler 659
Dong Ket 545
Hong Kong 538
Santa Clara 523
Wilmington 455
Jacksonville 390
Princeton 378
Houston 376
Woodbridge 368
Seattle 342
Ann Arbor 290
Dublin 274
Ho Chi Minh City 265
Cambridge 255
Beijing 227
Boardman 226
Hanoi 217
Hefei 201
Padova 187
Nanjing 183
Bologna 182
Westminster 178
Lomé 143
Dallas 130
Berlin 122
Los Angeles 118
Milan 116
Tokyo 112
Medford 103
Sofia 103
New York 102
Shenyang 101
Jinan 100
Saint Petersburg 99
Abidjan 85
Buffalo 78
Rome 74
Seoul 63
San Diego 62
Nanchang 56
Munich 55
Helsinki 54
Changsha 53
Hebei 53
Mülheim 53
Turin 52
Florence 50
Verona 48
Jiaxing 46
Mahé 45
Frankfurt am Main 44
Brussels 43
Guangzhou 43
Redondo Beach 43
Tianjin 43
Shanghai 41
Dearborn 40
Bremen 39
Zhengzhou 39
Ningbo 37
Redwood City 37
Amman 34
Hangzhou 34
Chicago 30
São Paulo 30
Falls Church 28
Haikou 28
Kunming 26
London 26
Palermo 26
Phoenix 25
Bolzano 24
Quận Bình Thạnh 23
Haiphong 22
Thái Nguyên 22
Yubileyny 22
Abeokuta 21
Taiyuan 21
Warsaw 21
Hyderabad 20
Taizhou 20
Bari 19
Biên Hòa 19
Da Nang 19
Naples 18
Norwalk 17
Fuzhou 16
Olalla 16
Can Tho 15
Falkenstein 15
Bengaluru 14
Bern 13
Bắc Ninh 13
Ha Long 13
Lanzhou 13
Hải Dương 12
Totale 15.437
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Nome #
I GIASMONATI NEL CONTROLLO DELLA MATURAZIONE DELLE NETTARINE STARK RED GOLD: RELAZIONI CON ETILENE E POLIAMMINE 441
Caratterizzazione dell’epoca di intervento nel diradamento chimico dei frutti di pesco attraverso la misura di alcuni parametri fisiologici delle gemme in dormienza 344
EFFETTI DELL’APPLICAZIONE DI CPPU E DEL RAPPORTO FOGLIE/FRUTTI SULL’ACCUMULO DI SOSTANZA SECCA E SUL BILANCIO DI CARBOIDRATI IN FRUTTI DI ACTINIDIA 264
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 260
1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines. 258
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 245
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 241
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 238
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 230
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 222
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 215
RISULTATI PRELIMINARI DELL’APPLICAZIONE DI UN NUOVO FORMULATO CONTENENTE CITOCHININE SUL GERMOGLIAMENTO DELLA CV HAYWARD 211
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 206
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes 201
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 200
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 195
Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels 191
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 188
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 185
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 184
ABA regulation of calcium-related genes and bitter pit in apple 181
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment 180
Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). 178
6-BA and NAA effect on ‘Galaxy’ fruit growth, abscission and quality: a comparison between the Po Valley and the South Tyrol producing areas 177
An innovative use of DA-meter for peach fruit postharvest management 174
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 172
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage 172
Aspetti biometrici, fisiologici e applicativi di un interruttore della dormienza delle gemme fiorali 171
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 170
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 168
Use of Vis/NIR Spectroscopy to Assess Fruit Ripening Stage and Improve Management in Post-Harvest Cha 167
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 166
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 165
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 164
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 164
COMPOSIZIONE FENOLICA DI ALCUNE VARIETÀ DI PESCA E NETTARINA 164
Pigments in the Fruit of Red-Fleshed Kiwifruit ( Actinidia chinensis and Actinidia deliciosa) 163
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 161
PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES 160
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 158
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 158
Methods for early forecasting apple size at harvest 155
Risposta fisiologica dei frutti di Actinidia all’applicazione di un’auxina sintetica: effetto sulla biosintesi dell’etilene, sull’attività di proteine strutturali e sui meccanismi di stress ossidativo 154
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 154
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 154
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 153
Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes 152
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 151
Il DA-meter, una strumentazione non distruttiva per determinare il momento di raccolta e lo stadio di maturazione dei frutti di Actinidia deliciosa ed Actinidia chinensi 151
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiatio 151
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 151
Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening 150
Controlling peach fruit quality by interfering with ethylene production with polyamines and jasmonates 150
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 150
Caratterizzazione del profilo fenolico di alcune pesche e nettarine 149
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 149
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling 148
Actinidia: potatura per impianti vecchi 147
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 147
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit 147
Use of plant bioregulators in kiwifruit Production 147
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 147
IMPIEGO DI TECNICHE NON DISTRUTTIVE PER LA DETERMINAZIONE DELLA QUALITA’ DEI FRUTTI DI ACTINIDIA. 146
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 146
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD' 145
QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit 145
I colori della frutta e verdura come strategia chemiopreventiva: modulazione di enzimi del drug-metabolism ed antiossidanti nel modello animale. 144
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 141
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 140
RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH 140
Preliminary Results on Cv. ‘Abbé Fétel’ Productivity and Fruit Quality in Relation to Tree Architecture. 139
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 139
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 139
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 138
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit 138
Fingerprinting in Raspberry by SSRs Analysis and Cultivar Characterisation 138
Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit 137
Aspetti biologici ed epidemiologici 137
Phytochemicals e strategie chemiopreventive: effetti della pesca ed estratti fenolici sugli enzimi del drug metabolism nel modello animale 137
EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA 136
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 136
METODI NON DISTRUTTIVI PER VALUTARE LA QUALITÀ DEI FRUTTI E LA SANITÀ DELLE PIANTE 135
Il diradamento dei frutti di pesco: un problema ancora irrisolto 134
PRIMI RISULTATI RELATIVI AD UN PROGRAMMA DI MIGLIORAMENTO GENETICO PER L’IDENTIFICAZIONE DI NUOVE SELEZIONI DI ACTINIDIA CHINENSIS 134
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 134
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of 'Abbé Fétel' pear fruit. 134
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 133
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing 133
EFFETTO DELL’APPLICAZIONE DI DIVERSI FITOREGOLATORI SULLA QUALITÀ DI FRUTTI DI ACTINIDIA DELICIOSA (CV HAYWARD) ALLA RACCOLTA E DURANTE LA CONSERVAZIONE 132
CARATTERIZZAZIONE DI UNA NUOVA VARIETÀ PRECOCE DI ACTINIDIA DELICIOSA: SUMMERKIWITM – SUMMER 3373 132
Enzyme-based anticancer dietary manipulations: “organic” vs. “integrated” fruit. 132
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 132
Application de la technique du NIRs à l'analyse de la qualité de deux variétiés d'abricots: Bergarouge (Arivine) et Goldrich 131
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit 130
Indice DA, nuovo parametro non distruttivo per stabilire epoche di raccolta e qualità dei frutti 128
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 128
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 128
THINNING ACTIVITY AND FRUIT QUALITY OF GALA AND FUJI APPLE VARIETIES AS AFFECTED BY CYTOKININS 127
L'analisi del trascrittoma indica che i giasmonati ritardano la maturazione nei frutti di pesco 127
BVOCs produced by Pyrus communis in response to fire blight infection. 127
Totale 16.561
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Categoria #
all - tutte 62.287
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.287
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.964 0 0 0 0 0 161 66 198 237 183 168 951
2021/20223.017 339 128 218 177 308 188 76 198 100 183 496 606
2022/20233.355 307 488 156 440 261 259 78 178 601 99 331 157
2023/20241.345 73 186 110 133 218 257 69 57 35 97 56 54
2024/20253.805 167 612 344 234 749 218 257 81 81 225 95 742
2025/20264.061 742 966 788 527 982 56 0 0 0 0 0 0
Totale 24.569