CRIS Current Research Information System

COSTA, GUGLIELMO
 Distribuzione geografica
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Continente #
NA - Nord America 7.537
EU - Europa 6.948
AS - Asia 3.361
AF - Africa 430
SA - Sud America 32
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.335
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Nazione #
US - Stati Uniti d'America 7.508
GB - Regno Unito 1.993
IT - Italia 1.760
CN - Cina 1.246
VN - Vietnam 894
DE - Germania 794
SG - Singapore 734
SE - Svezia 559
UA - Ucraina 558
IN - India 358
IE - Irlanda 274
FR - Francia 273
RU - Federazione Russa 235
ZA - Sudafrica 154
TG - Togo 143
EE - Estonia 137
BG - Bulgaria 103
CI - Costa d'Avorio 53
BE - Belgio 52
SC - Seychelles 46
JO - Giordania 33
FI - Finlandia 32
CH - Svizzera 30
GR - Grecia 29
NG - Nigeria 25
ES - Italia 23
NL - Olanda 21
IR - Iran 19
JP - Giappone 19
PT - Portogallo 16
PL - Polonia 13
AU - Australia 12
CL - Cile 12
MX - Messico 12
BR - Brasile 11
KR - Corea 11
NZ - Nuova Zelanda 11
LB - Libano 10
CA - Canada 8
CR - Costa Rica 8
RO - Romania 8
RS - Serbia 8
TR - Turchia 8
HU - Ungheria 5
LU - Lussemburgo 5
MA - Marocco 5
SM - San Marino 5
ID - Indonesia 4
NP - Nepal 4
A2 - ???statistics.table.value.countryCode.A2??? 3
EC - Ecuador 3
HR - Croazia 3
UY - Uruguay 3
UZ - Uzbekistan 3
AF - Afghanistan, Repubblica islamica di 2
AT - Austria 2
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
CZ - Repubblica Ceca 2
EG - Egitto 2
HK - Hong Kong 2
NO - Norvegia 2
SA - Arabia Saudita 2
A1 - Anonimo 1
AL - Albania 1
AR - Argentina 1
CM - Camerun 1
CO - Colombia 1
DK - Danimarca 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
KH - Cambogia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 18.335
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Città #
Southend 1.804
Fairfield 684
Chandler 659
Singapore 650
Ashburn 637
Dong Ket 545
Wilmington 455
Jacksonville 390
Santa Clara 381
Princeton 378
Houston 374
Woodbridge 368
Seattle 340
Ann Arbor 290
Dublin 273
Cambridge 255
Boardman 220
Padova 185
Nanjing 180
Westminster 178
Bologna 155
Lomé 143
Berlin 122
Medford 103
Sofia 103
Jinan 99
Saint Petersburg 99
Shenyang 98
Milan 91
New York 79
San Diego 62
Beijing 61
Nanchang 55
Abidjan 53
Hebei 53
Mülheim 53
Changsha 52
Florence 49
Rome 49
Turin 48
Jiaxing 46
Mahé 45
Brussels 41
Dearborn 40
Los Angeles 40
Tianjin 40
Bremen 39
Ningbo 37
Redwood City 37
Zhengzhou 36
Guangzhou 34
Amman 33
Verona 33
Hangzhou 32
Falls Church 28
Haikou 28
Helsinki 28
Shanghai 26
Kunming 24
Bolzano 22
Abeokuta 21
Chicago 20
Hyderabad 20
Taiyuan 20
Taizhou 20
Bari 18
Norwalk 17
Olalla 16
Palermo 16
London 15
Fuzhou 14
Bern 13
Naples 13
Lanzhou 12
San Venanzo 11
Des Moines 10
Frankfurt Am Main 10
Bühl 9
Chions 9
Hefei 9
Mountain View 9
Redmond 9
Shijiazhuang 9
Tokyo 9
Dallas 8
Frankfurt am Main 8
Harbin 8
Udine 8
Washington 8
Den Haag 7
Faenza 7
Jongno-gu 7
Modena 7
Napoli 7
Pisa 7
Pontevedra 7
Pontirolo Nuovo 7
Pullman 7
Torino 7
Trieste 7
Totale 12.008
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Nome #
I GIASMONATI NEL CONTROLLO DELLA MATURAZIONE DELLE NETTARINE STARK RED GOLD: RELAZIONI CON ETILENE E POLIAMMINE 370
EFFETTI DELL’APPLICAZIONE DI CPPU E DEL RAPPORTO FOGLIE/FRUTTI SULL’ACCUMULO DI SOSTANZA SECCA E SUL BILANCIO DI CARBOIDRATI IN FRUTTI DI ACTINIDIA 225
1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines. 223
Caratterizzazione dell’epoca di intervento nel diradamento chimico dei frutti di pesco attraverso la misura di alcuni parametri fisiologici delle gemme in dormienza 219
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 200
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 196
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 187
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 184
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 175
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 169
RISULTATI PRELIMINARI DELL’APPLICAZIONE DI UN NUOVO FORMULATO CONTENENTE CITOCHININE SUL GERMOGLIAMENTO DELLA CV HAYWARD 164
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes 160
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 157
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 157
ABA regulation of calcium-related genes and bitter pit in apple 153
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 150
Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels 146
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage 140
An innovative use of DA-meter for peach fruit postharvest management 140
6-BA and NAA effect on ‘Galaxy’ fruit growth, abscission and quality: a comparison between the Po Valley and the South Tyrol producing areas 137
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 136
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 135
Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). 134
Aspetti biometrici, fisiologici e applicativi di un interruttore della dormienza delle gemme fiorali 134
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 134
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 133
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 132
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment 131
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 131
Use of plant bioregulators in kiwifruit Production 130
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 129
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 128
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 127
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 126
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 123
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 123
Methods for early forecasting apple size at harvest 122
Pigments in the Fruit of Red-Fleshed Kiwifruit ( Actinidia chinensis and Actinidia deliciosa) 122
Aspetti biologici ed epidemiologici 122
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 122
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 121
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 121
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 121
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 120
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 120
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit 118
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 117
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 117
Actinidia: potatura per impianti vecchi 116
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiatio 115
Risposta fisiologica dei frutti di Actinidia all’applicazione di un’auxina sintetica: effetto sulla biosintesi dell’etilene, sull’attività di proteine strutturali e sui meccanismi di stress ossidativo 114
Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes 114
PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES 112
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 112
Controlling peach fruit quality by interfering with ethylene production with polyamines and jasmonates 112
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 111
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 111
Il DA-meter, una strumentazione non distruttiva per determinare il momento di raccolta e lo stadio di maturazione dei frutti di Actinidia deliciosa ed Actinidia chinensi 110
Real time monitoring of the interactions between Pseudomonas syringae pv actinidiae and Actinidia species. 110
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling 110
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 110
Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening 109
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing 109
I colori della frutta e verdura come strategia chemiopreventiva: modulazione di enzimi del drug-metabolism ed antiossidanti nel modello animale. 109
Caratterizzazione del profilo fenolico di alcune pesche e nettarine 108
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 108
QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit 108
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 108
Potential and limits of acylcyclohexanediones for the control of blossom blight in apple and pear caused by Erwinia amylovora 106
PRELIMINARY RESULTS ON THE USE OF ELECTRONIC NOSE FOR THE EARLY DIAGNOSIS OF BACTERIAL CANKER OF KIWIFRUIT 105
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit 105
Il diradamento dei frutti di pesco: un problema ancora irrisolto 104
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD' 104
IMPIEGO DI TECNICHE NON DISTRUTTIVE PER LA DETERMINAZIONE DELLA QUALITA’ DEI FRUTTI DI ACTINIDIA. 104
Preliminary Results on Cv. ‘Abbé Fétel’ Productivity and Fruit Quality in Relation to Tree Architecture. 104
EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA 103
RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH 103
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 103
APPLICAZIONE DELLA MICROSCOPIA CONFOCALE ALLO STUDIO DEL PROCESSO INFETTIVO DELL’ERWINIA AMYLOVORA 102
Application de la technique du NIRs à l'analyse de la qualité de deux variétiés d'abricots: Bergarouge (Arivine) et Goldrich 101
METODI NON DISTRUTTIVI PER VALUTARE LA QUALITÀ DEI FRUTTI E LA SANITÀ DELLE PIANTE 101
Gli induttori di resistenza nel controllo della Psa del kiwi 101
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 101
Enzyme-based anticancer dietary manipulations: “organic” vs. “integrated” fruit. 101
Analisi qualitative di mele e pesche biologiche con strumentazione NIR. 101
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit 100
Fingerprinting in Raspberry by SSRs Analysis and Cultivar Characterisation 100
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 100
Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit 99
PRIMI RISULTATI RELATIVI AD UN PROGRAMMA DI MIGLIORAMENTO GENETICO PER L’IDENTIFICAZIONE DI NUOVE SELEZIONI DI ACTINIDIA CHINENSIS 98
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 98
Optimization of the use of AMS to control bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 98
PROHEXADIONE-CA CONTROLS VEGETATIVE GROWTH AND CROPPING PERFORMANCE IN PEAR 98
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 97
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of 'Abbé Fétel' pear fruit. 97
INTERNAL FRUIT QUALITY: HOW TO INFLUENCE IT, HOW TO DEFINE IT 97
Measuring Flavonoid Enzyme Activities in Tissues of Fruit Species 97
The role of desaturases in wounding stress in peach. 96
THINNING ACTIVITY AND FRUIT QUALITY OF GALA AND FUJI APPLE VARIETIES AS AFFECTED BY CYTOKININS 96
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 96
Totale 12.613
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Categoria #
all - tutte 43.959
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.959
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.916 0 0 0 0 313 421 465 522 512 243 143 297
2020/20212.881 516 141 79 123 58 161 66 198 237 183 168 951
2021/20223.017 339 128 218 177 308 188 76 198 100 183 496 606
2022/20233.355 307 488 156 440 261 259 78 178 601 99 331 157
2023/20241.345 73 186 110 133 218 257 69 57 35 97 56 54
2024/20251.961 167 612 344 234 604 0 0 0 0 0 0 0
Totale 18.664