CRIS Current Research Information System

COSTA, GUGLIELMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.990
AS - Asia 9.266
EU - Europa 8.331
AF - Africa 548
SA - Sud America 519
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 4
Totale 28.686
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.866
VN - Vietnam 2.831
CN - Cina 2.362
SG - Singapore 2.310
IT - Italia 2.171
GB - Regno Unito 2.056
DE - Germania 932
HK - Hong Kong 584
UA - Ucraina 569
SE - Svezia 565
FR - Francia 510
IN - India 431
RU - Federazione Russa 395
BR - Brasile 371
IE - Irlanda 278
NL - Olanda 202
ZA - Sudafrica 167
BD - Bangladesh 152
JP - Giappone 152
TG - Togo 144
EE - Estonia 137
BG - Bulgaria 103
FI - Finlandia 91
KR - Corea 87
CI - Costa d'Avorio 85
SC - Seychelles 62
BE - Belgio 57
AR - Argentina 54
CA - Canada 48
MX - Messico 48
TH - Thailandia 45
PH - Filippine 44
PL - Polonia 44
ES - Italia 40
CH - Svizzera 37
JO - Giordania 37
GR - Grecia 36
IQ - Iraq 31
ID - Indonesia 27
NG - Nigeria 26
CL - Cile 25
EG - Egitto 24
IR - Iran 23
TR - Turchia 23
PK - Pakistan 22
EC - Ecuador 20
PT - Portogallo 18
TW - Taiwan 17
SA - Arabia Saudita 16
UZ - Uzbekistan 16
NZ - Nuova Zelanda 15
RS - Serbia 15
AU - Australia 13
MA - Marocco 13
AT - Austria 11
CO - Colombia 11
LB - Libano 11
PY - Paraguay 10
CR - Costa Rica 9
NP - Nepal 9
VE - Venezuela 9
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
AL - Albania 7
HU - Ungheria 7
LT - Lituania 7
TN - Tunisia 7
JM - Giamaica 6
KE - Kenya 6
MY - Malesia 6
BA - Bosnia-Erzegovina 5
CY - Cipro 5
DO - Repubblica Dominicana 5
LU - Lussemburgo 5
SM - San Marino 5
AZ - Azerbaigian 4
OM - Oman 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BO - Bolivia 3
CZ - Repubblica Ceca 3
HN - Honduras 3
HR - Croazia 3
LV - Lettonia 3
MD - Moldavia 3
MN - Mongolia 3
SI - Slovenia 3
AF - Afghanistan, Repubblica islamica di 2
AO - Angola 2
CM - Camerun 2
GH - Ghana 2
IL - Israele 2
KH - Cambogia 2
KZ - Kazakistan 2
NO - Norvegia 2
SO - Somalia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
BJ - Benin 1
Totale 28.670
Salva come PNG Salva come JPEG
Città #
Southend 1.804
Singapore 1.567
Ashburn 1.115
Fairfield 684
Chandler 659
San Jose 579
Ho Chi Minh City 561
Hong Kong 557
Dong Ket 545
Santa Clara 539
Wilmington 456
Hanoi 447
Jacksonville 392
Houston 383
Princeton 378
Woodbridge 369
Seattle 344
Ann Arbor 290
Dublin 277
Cambridge 255
Beijing 253
Boardman 231
Hefei 202
Bologna 188
Padova 187
Nanjing 184
Westminster 178
Lauterbourg 168
Dallas 152
New York 146
Lomé 144
Los Angeles 140
Tokyo 128
Milan 125
Berlin 123
Council Bluffs 114
Jinan 104
Medford 103
Sofia 103
Shenyang 102
Saint Petersburg 99
Buffalo 89
Abidjan 85
Rome 82
Helsinki 81
Guangzhou 77
Da Nang 68
Haiphong 65
San Diego 64
Seoul 63
Changsha 61
Frankfurt am Main 56
Nanchang 56
Munich 55
Florence 53
Hebei 53
Mülheim 53
Turin 53
Shanghai 52
São Paulo 50
Tianjin 49
Verona 49
Jiaxing 48
Mahé 45
Brussels 44
Redondo Beach 43
Hangzhou 42
Zhengzhou 42
Dearborn 40
Bremen 39
Ningbo 38
Redwood City 37
Amman 36
Chicago 34
London 34
Phoenix 32
Falls Church 28
Haikou 28
Biên Hòa 27
Kunming 27
Palermo 27
Can Tho 26
Quận Bình Thạnh 26
Thái Nguyên 25
Bolzano 24
Hải Dương 24
The Dalles 23
Warsaw 23
Taiyuan 22
Yubileyny 22
Abeokuta 21
Hyderabad 21
Naples 21
Taizhou 21
Bari 19
Brooklyn 17
Fuzhou 17
Norwalk 17
Bengaluru 16
Olalla 16
Totale 17.781
Salva come PNG Salva come JPEG
Nome #
I GIASMONATI NEL CONTROLLO DELLA MATURAZIONE DELLE NETTARINE STARK RED GOLD: RELAZIONI CON ETILENE E POLIAMMINE 465
Caratterizzazione dell’epoca di intervento nel diradamento chimico dei frutti di pesco attraverso la misura di alcuni parametri fisiologici delle gemme in dormienza 368
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 309
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 301
1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines. 298
EFFETTI DELL’APPLICAZIONE DI CPPU E DEL RAPPORTO FOGLIE/FRUTTI SULL’ACCUMULO DI SOSTANZA SECCA E SUL BILANCIO DI CARBOIDRATI IN FRUTTI DI ACTINIDIA 285
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 275
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 264
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 263
RISULTATI PRELIMINARI DELL’APPLICAZIONE DI UN NUOVO FORMULATO CONTENENTE CITOCHININE SUL GERMOGLIAMENTO DELLA CV HAYWARD 251
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 246
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 243
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes 239
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 237
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 236
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 234
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 224
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 222
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage 219
6-BA and NAA effect on ‘Galaxy’ fruit growth, abscission and quality: a comparison between the Po Valley and the South Tyrol producing areas 218
Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels 216
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit 216
An innovative use of DA-meter for peach fruit postharvest management 214
COMPOSIZIONE FENOLICA DI ALCUNE VARIETÀ DI PESCA E NETTARINA 214
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 211
Use of Vis/NIR Spectroscopy to Assess Fruit Ripening Stage and Improve Management in Post-Harvest Cha 210
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 206
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 206
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 205
Aspetti biometrici, fisiologici e applicativi di un interruttore della dormienza delle gemme fiorali 200
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 199
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment 198
ABA regulation of calcium-related genes and bitter pit in apple 198
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 196
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 196
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 196
Pigments in the Fruit of Red-Fleshed Kiwifruit ( Actinidia chinensis and Actinidia deliciosa) 194
Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). 192
PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES 192
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 191
IMPIEGO DI TECNICHE NON DISTRUTTIVE PER LA DETERMINAZIONE DELLA QUALITA’ DEI FRUTTI DI ACTINIDIA. 190
Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening 189
Controlling peach fruit quality by interfering with ethylene production with polyamines and jasmonates 189
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 186
Risposta fisiologica dei frutti di Actinidia all’applicazione di un’auxina sintetica: effetto sulla biosintesi dell’etilene, sull’attività di proteine strutturali e sui meccanismi di stress ossidativo 185
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 185
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 184
Phytochemicals e strategie chemiopreventive: effetti della pesca ed estratti fenolici sugli enzimi del drug metabolism nel modello animale 184
Il DA-meter, una strumentazione non distruttiva per determinare il momento di raccolta e lo stadio di maturazione dei frutti di Actinidia deliciosa ed Actinidia chinensi 183
Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes 183
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 182
Methods for early forecasting apple size at harvest 180
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 179
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling 177
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 177
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 176
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 175
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit 175
I colori della frutta e verdura come strategia chemiopreventiva: modulazione di enzimi del drug-metabolism ed antiossidanti nel modello animale. 175
QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit 173
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 173
Caratterizzazione del profilo fenolico di alcune pesche e nettarine 172
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiatio 172
RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH 172
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 171
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD' 170
Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit 169
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 169
Preliminary Results on Cv. ‘Abbé Fétel’ Productivity and Fruit Quality in Relation to Tree Architecture. 169
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 168
METODI NON DISTRUTTIVI PER VALUTARE LA QUALITÀ DEI FRUTTI E LA SANITÀ DELLE PIANTE 167
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 166
Actinidia: potatura per impianti vecchi 165
PRIMI RISULTATI RELATIVI AD UN PROGRAMMA DI MIGLIORAMENTO GENETICO PER L’IDENTIFICAZIONE DI NUOVE SELEZIONI DI ACTINIDIA CHINENSIS 165
Indice DA, nuovo parametro non distruttivo per stabilire epoche di raccolta e qualità dei frutti 165
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 165
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 165
EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA 163
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of 'Abbé Fétel' pear fruit. 163
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 163
CARATTERIZZAZIONE DI UNA NUOVA VARIETÀ PRECOCE DI ACTINIDIA DELICIOSA: SUMMERKIWITM – SUMMER 3373 162
EFFETTO DELL’APPLICAZIONE DI DIVERSI FITOREGOLATORI SULLA QUALITÀ DI FRUTTI DI ACTINIDIA DELICIOSA (CV HAYWARD) ALLA RACCOLTA E DURANTE LA CONSERVAZIONE 161
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit 161
Use of plant bioregulators in kiwifruit Production 160
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 160
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 159
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 158
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 158
Fingerprinting in Raspberry by SSRs Analysis and Cultivar Characterisation 157
Enzyme-based anticancer dietary manipulations: “organic” vs. “integrated” fruit. 156
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 156
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 154
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 152
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 152
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 152
L'analisi del trascrittoma indica che i giasmonati ritardano la maturazione nei frutti di pesco 152
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 152
Application de la technique du NIRs à l'analyse de la qualité de deux variétiés d'abricots: Bergarouge (Arivine) et Goldrich 151
Aspetti biologici ed epidemiologici 151
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 151
Totale 19.541
Salva come PNG Salva come JPEG
Categoria #
all - tutte 72.907
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.907
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.017 339 128 218 177 308 188 76 198 100 183 496 606
2022/20233.355 307 488 156 440 261 259 78 178 601 99 331 157
2023/20241.345 73 186 110 133 218 257 69 57 35 97 56 54
2024/20253.805 167 612 344 234 749 218 257 81 81 225 95 742
2025/20268.531 742 966 788 527 982 479 791 382 1.530 677 334 333
2026/202712 12 0 0 0 0 0 0 0 0 0 0 0
Totale 29.051