CRIS Current Research Information System

COSTA, GUGLIELMO
 Distribuzione geografica
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Continente #
NA - Nord America 10.874
AS - Asia 9.365
EU - Europa 8.401
SA - Sud America 578
AF - Africa 551
Continente sconosciuto - Info sul continente non disponibili 369
OC - Oceania 28
Totale 30.166
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Nazione #
US - Stati Uniti d'America 10.706
VN - Vietnam 2.833
CN - Cina 2.371
SG - Singapore 2.332
IT - Italia 2.215
GB - Regno Unito 2.059
DE - Germania 934
HK - Hong Kong 594
UA - Ucraina 569
SE - Svezia 565
FR - Francia 513
IN - India 435
BR - Brasile 396
RU - Federazione Russa 395
IE - Irlanda 279
NL - Olanda 210
BD - Bangladesh 181
ZA - Sudafrica 167
JP - Giappone 154
TG - Togo 144
EE - Estonia 137
BG - Bulgaria 103
FI - Finlandia 91
KR - Corea 87
CI - Costa d'Avorio 85
CA - Canada 72
SC - Seychelles 65
AR - Argentina 61
BE - Belgio 57
MX - Messico 49
PH - Filippine 46
PL - Polonia 45
TH - Thailandia 45
ES - Italia 42
CH - Svizzera 37
JO - Giordania 37
GR - Grecia 36
ID - Indonesia 32
IQ - Iraq 31
CL - Cile 28
EC - Ecuador 27
NG - Nigeria 26
PK - Pakistan 25
EG - Egitto 24
IR - Iran 23
TR - Turchia 23
CO - Colombia 22
PT - Portogallo 19
SA - Arabia Saudita 17
TW - Taiwan 17
RS - Serbia 16
UZ - Uzbekistan 16
NZ - Nuova Zelanda 15
CR - Costa Rica 14
VE - Venezuela 14
AU - Australia 13
MA - Marocco 13
AT - Austria 11
JM - Giamaica 11
LB - Libano 11
NP - Nepal 11
MY - Malesia 10
PY - Paraguay 10
AL - Albania 8
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
HU - Ungheria 7
LT - Lituania 7
TN - Tunisia 7
KE - Kenya 6
BA - Bosnia-Erzegovina 5
CY - Cipro 5
DO - Repubblica Dominicana 5
LU - Lussemburgo 5
SM - San Marino 5
AZ - Azerbaigian 4
BO - Bolivia 4
GT - Guatemala 4
HN - Honduras 4
HR - Croazia 4
OM - Oman 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CZ - Repubblica Ceca 3
IL - Israele 3
LV - Lettonia 3
MD - Moldavia 3
MN - Mongolia 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AF - Afghanistan, Repubblica islamica di 2
AO - Angola 2
CM - Camerun 2
GE - Georgia 2
GH - Ghana 2
KH - Cambogia 2
KZ - Kazakistan 2
MT - Malta 2
NO - Norvegia 2
PR - Porto Rico 2
Totale 29.778
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Città #
Southend 1.804
Singapore 1.587
Ashburn 1.131
San Jose 814
Fairfield 685
Chandler 659
Hong Kong 563
Ho Chi Minh City 562
Santa Clara 559
Dong Ket 545
Wilmington 457
Hanoi 448
Jacksonville 394
Houston 384
Princeton 378
Woodbridge 369
Seattle 345
Ann Arbor 290
Council Bluffs 289
Dublin 278
Beijing 260
Cambridge 255
Boardman 231
Hefei 202
Bologna 190
Padova 187
Nanjing 184
Westminster 178
Lauterbourg 168
Dallas 160
Los Angeles 156
New York 149
Lomé 144
Tokyo 130
Milan 129
Berlin 123
Jinan 104
Medford 103
Sofia 103
Shenyang 102
Saint Petersburg 99
Buffalo 93
Rome 87
Abidjan 85
Helsinki 81
Guangzhou 77
Da Nang 68
San Diego 66
Haiphong 65
Seoul 63
Changsha 61
Frankfurt am Main 57
Nanchang 56
Munich 55
Florence 54
Hebei 53
Mülheim 53
Turin 53
Shanghai 52
São Paulo 52
Tianjin 50
Verona 50
Jiaxing 48
Chicago 46
Mahé 45
Brussels 44
Phoenix 44
Redondo Beach 43
Hangzhou 42
Zhengzhou 42
Dearborn 41
Bremen 39
Ningbo 38
Redwood City 37
Amman 36
London 34
Falls Church 28
Haikou 28
Biên Hòa 27
Kunming 27
Palermo 27
Can Tho 26
Quận Bình Thạnh 26
Thái Nguyên 25
Bolzano 24
Hải Dương 24
The Dalles 24
Warsaw 24
Naples 23
Taiyuan 22
Yubileyny 22
Abeokuta 21
Hyderabad 21
Taizhou 21
Brooklyn 20
Bari 19
Amsterdam 17
Fuzhou 17
Norwalk 17
Atlanta 16
Totale 18.354
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Nome #
I GIASMONATI NEL CONTROLLO DELLA MATURAZIONE DELLE NETTARINE STARK RED GOLD: RELAZIONI CON ETILENE E POLIAMMINE 473
Caratterizzazione dell’epoca di intervento nel diradamento chimico dei frutti di pesco attraverso la misura di alcuni parametri fisiologici delle gemme in dormienza 382
Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora 316
1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines. 313
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences 310
EFFETTI DELL’APPLICAZIONE DI CPPU E DEL RAPPORTO FOGLIE/FRUTTI SULL’ACCUMULO DI SOSTANZA SECCA E SUL BILANCIO DI CARBOIDRATI IN FRUTTI DI ACTINIDIA 289
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 282
Rapporti fra architettura della pianta e maturazione dei frutti in Abate Féte 270
Use of the index of absorbance difference (IAD) as a tool for tailoring post-harvest 1-MCP application to control apple superficial scald 269
1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines 262
RISULTATI PRELIMINARI DELL’APPLICAZIONE DI UN NUOVO FORMULATO CONTENENTE CITOCHININE SUL GERMOGLIAMENTO DELLA CV HAYWARD 257
Comparison between in toto peach (Prunus persica L. Batsch) supplementation and its polyphenolic extract on rat liver xenobiotic metabolizing enzymes 257
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production 257
L’1-METILCICLOPROPENE (1-MCP) RALLENTA IL RAMMOLLIMENTO DELLA POLPA E RIDUCE LA SUSCETTIBILITA’ A BOTRYTIS CINEREA DEL FRUTTO DI ACTINIDIA 241
Induzione di resistenza per il controllo del cancro batterico dell'Actinidia 241
Combined Use of PlantToon (R) and I-AD to Characterize Fruit Ripening Homogeneity in 'Abbe Fetel' Pears 240
Disponibile un nuovo biostimolante per aumentare l’efficienza produttiva 231
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 227
6-BA and NAA effect on ‘Galaxy’ fruit growth, abscission and quality: a comparison between the Po Valley and the South Tyrol producing areas 224
ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage 224
Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels 222
Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit 222
Volatile compounds produced by Erwinia amylovora and their potential exploitation for bacterial identification 222
Use of Vis/NIR Spectroscopy to Assess Fruit Ripening Stage and Improve Management in Post-Harvest Cha 220
An innovative use of DA-meter for peach fruit postharvest management 220
COMPOSIZIONE FENOLICA DI ALCUNE VARIETÀ DI PESCA E NETTARINA 220
Influence of plastic tunnel and light quality on the interactions between Pseudomonas syringae pv. actinidiae and kiwifruit 214
Quorum sensing in Pseudomonas syringae pv. actinidiae (Psa): an interspecific signalling communication 212
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 209
Biological effect of VOCs produced during Pseudomonas syringae pv. actinidiae infection of kiwifruit plant 208
ABA regulation of calcium-related genes and bitter pit in apple 207
Aspetti biometrici, fisiologici e applicativi di un interruttore della dormienza delle gemme fiorali 206
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment 203
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa 203
DAFL: New Innovative Device to Monitor Fruit Ripening in Storage 202
Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). 201
PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES 201
Potential of the electronic nose for the diagnosis of bacterial and fungal diseases in fruit trees 201
IMPIEGO DI TECNICHE NON DISTRUTTIVE PER LA DETERMINAZIONE DELLA QUALITA’ DEI FRUTTI DI ACTINIDIA. 199
Pigments in the Fruit of Red-Fleshed Kiwifruit ( Actinidia chinensis and Actinidia deliciosa) 197
EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA 197
Controlling peach fruit quality by interfering with ethylene production with polyamines and jasmonates 197
Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused byPseudomonas syringaepv.actinidae 197
Risposta fisiologica dei frutti di Actinidia all’applicazione di un’auxina sintetica: effetto sulla biosintesi dell’etilene, sull’attività di proteine strutturali e sui meccanismi di stress ossidativo 193
Effect of auxin on fruit morphogenesis: physiological and molecular aspects in kiwifruit ripening 192
Phytochemicals e strategie chemiopreventive: effetti della pesca ed estratti fenolici sugli enzimi del drug metabolism nel modello animale 191
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 191
Sustainable production methods , resistant inducers and BCAs: combining environmental friendly strategies for fire blight control 190
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 189
Il DA-meter, una strumentazione non distruttiva per determinare il momento di raccolta e lo stadio di maturazione dei frutti di Actinidia deliciosa ed Actinidia chinensi 189
Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes 188
Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit 186
Methods for early forecasting apple size at harvest 184
RELAZIONE FRA LA MATURAZIONE DEI FRUTTI (Abate Fétel) E IL LORO DECORSO IN CONSERVAZIONE 184
TWO YEARS OF APPLICATION OF PROHEXADIONE-CA ON APPLE: EFFECT ON VEGETATIVE AND CROPPING PERFORMANCE, FRUIT QUALITY, RETURN BLOOM AND RESIDUAL EFFECT 183
Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruit 183
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling 182
Prohexadione-Ca: More than a Growth Regulator for Pome Fruit Trees 181
I colori della frutta e verdura come strategia chemiopreventiva: modulazione di enzimi del drug-metabolism ed antiossidanti nel modello animale. 180
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiatio 177
CHEMICAL CONTROL OF FIRE BLIGHT IN PEAR: APPLICATION OF PROHEXADIONE-CALCIUM, ACIBENZOLAR-S-METHYL, AND COPPER PREPARATIONS IN VITRO AND UNDER FIELD CONDITIONS 177
RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH 177
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 177
QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit 175
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) 175
Caratterizzazione del profilo fenolico di alcune pesche e nettarine 174
Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker 174
PRELIMINARY STUDY OF DIFFERENT FRUIT LOADS AND REFLECTIVE MULCH EFFECTS ON THE PHENOLIC COMPOSITION IN NECTARINES CV. 'STARK RED GOLD' 173
METODI NON DISTRUTTIVI PER VALUTARE LA QUALITÀ DEI FRUTTI E LA SANITÀ DELLE PIANTE 173
Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit 173
Preliminary Results on Cv. ‘Abbé Fétel’ Productivity and Fruit Quality in Relation to Tree Architecture. 173
Actinidia: potatura per impianti vecchi 172
Reduction of scab incidence (Venturia inaequalis) in apple with prohexadione-Ca and trinexapac-ethyl, two growth regulating acylcyclohexanediones 172
PRIMI RISULTATI RELATIVI AD UN PROGRAMMA DI MIGLIORAMENTO GENETICO PER L’IDENTIFICAZIONE DI NUOVE SELEZIONI DI ACTINIDIA CHINENSIS 170
Indice DA, nuovo parametro non distruttivo per stabilire epoche di raccolta e qualità dei frutti 170
THE VOLATILE COMPOUNDS EMITTED BY ERWINIA AMYLOVORA INFECTED APPLE PLANTS INDUCE HOST DEFENCES ON NEIGHBOURING PLANTS 170
Emission of volatiles during pathogenic interaction between Erwinia amylovora and Malus domestica 168
EFFETTO DELL’APPLICAZIONE DI DIVERSI FITOREGOLATORI SULLA QUALITÀ DI FRUTTI DI ACTINIDIA DELICIOSA (CV HAYWARD) ALLA RACCOLTA E DURANTE LA CONSERVAZIONE 167
Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification 167
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 166
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit 166
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of 'Abbé Fétel' pear fruit. 166
CARATTERIZZAZIONE DI UNA NUOVA VARIETÀ PRECOCE DI ACTINIDIA DELICIOSA: SUMMERKIWITM – SUMMER 3373 165
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS 165
Enzyme-based anticancer dietary manipulations: “organic” vs. “integrated” fruit. 164
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor 164
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit 163
Use of plant bioregulators in kiwifruit Production 162
RAPPORTI FRA ARCHITETTURA DELLA PIANTA E MATURAZIONE DEI FRUTTI IN ABATE FÉTEL 162
New insights on the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae) 162
Acylcyclohexanediones and biological control: combining complementary strategies to control fire blight 161
Effect of plant extracts on Pseudomonas syringae pv. actinidiae gene expression, motility and virulence 160
Analisi qualitative di mele e pesche biologiche con strumentazione NIR. 159
Induction of ethylene by Pseudomonas syringae pv. actinidiae and its role in the pathogenesis. 158
Aspetti biologici ed epidemiologici 158
Fingerprinting in Raspberry by SSRs Analysis and Cultivar Characterisation 158
Application de la technique du NIRs à l'analyse de la qualité de deux variétiés d'abricots: Bergarouge (Arivine) et Goldrich 157
INCIDENCE OF SCAB (VENTURIA INAEQUALIS) IN APPLE AS AFFECTED BY DIFFERENT PLANT GROWTH RETARDANTS 156
Control of pathogen incidence in pome fruits and other horticultural crop plants with prohexadione-Ca 156
Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees 156
Totale 20.169
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Categoria #
all - tutte 76.842
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.842
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.550 0 0 218 177 308 188 76 198 100 183 496 606
2022/20233.355 307 488 156 440 261 259 78 178 601 99 331 157
2023/20241.345 73 186 110 133 218 257 69 57 35 97 56 54
2024/20253.805 167 612 344 234 749 218 257 81 81 225 95 742
2025/20268.531 742 966 788 527 982 479 791 382 1.530 677 334 333
2026/20271.127 247 430 450 0 0 0 0 0 0 0 0 0
Totale 30.166