CRIS Current Research Information System

BOSI, SARA
 Distribuzione geografica
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Continente #
EU - Europa 5.087
NA - Nord America 3.948
AS - Asia 1.861
AF - Africa 220
SA - Sud America 29
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.153
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Nazione #
US - Stati Uniti d'America 3.914
IT - Italia 1.826
GB - Regno Unito 1.430
CN - Cina 630
SG - Singapore 409
VN - Vietnam 378
DE - Germania 363
SE - Svezia 323
IN - India 192
UA - Ucraina 183
FR - Francia 178
IE - Irlanda 140
RU - Federazione Russa 118
BE - Belgio 98
CH - Svizzera 88
TG - Togo 76
FI - Finlandia 67
BG - Bulgaria 55
CI - Costa d'Avorio 54
ZA - Sudafrica 54
EE - Estonia 52
AT - Austria 41
JO - Giordania 39
ID - Indonesia 34
TR - Turchia 33
IR - Iran 30
CA - Canada 29
PK - Pakistan 29
AL - Albania 24
KR - Corea 22
NL - Olanda 21
AZ - Azerbaigian 19
SC - Seychelles 15
BR - Brasile 14
PL - Polonia 14
JP - Giappone 13
GR - Grecia 12
SA - Arabia Saudita 10
ES - Italia 8
HR - Croazia 8
PE - Perù 7
AU - Australia 6
DK - Danimarca 6
SK - Slovacchia (Repubblica Slovacca) 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
EG - Egitto 5
MX - Messico 5
RO - Romania 5
CL - Cile 4
HK - Hong Kong 4
MD - Moldavia 4
PH - Filippine 4
ET - Etiopia 3
LT - Lituania 3
NG - Nigeria 3
SM - San Marino 3
CO - Colombia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
LB - Libano 2
NP - Nepal 2
PT - Portogallo 2
TN - Tunisia 2
UZ - Uzbekistan 2
AR - Argentina 1
EC - Ecuador 1
EU - Europa 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MU - Mauritius 1
MY - Malesia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 11.153
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Città #
Southend 1.350
Chandler 494
Singapore 359
Fairfield 339
Bologna 325
Ashburn 307
Santa Clara 263
Dong Ket 198
Wilmington 179
Houston 175
Princeton 169
Ann Arbor 156
Seattle 154
Woodbridge 153
Dublin 140
Cambridge 111
Jacksonville 109
New York 108
Milan 98
Boardman 96
Rome 87
Lomé 76
Nanjing 72
Westminster 69
Padova 67
Bern 56
Abidjan 54
Jinan 50
Sofia 48
Berlin 46
Shenyang 43
Jette 40
Amman 39
Medford 38
Forlì 36
Helsinki 36
Beijing 33
Vienna 33
Saint Petersburg 32
Turin 32
Mülheim 31
Lappeenranta 30
Naples 29
Cesena 26
Dearborn 26
Changsha 25
Hyderabad 25
Los Angeles 25
Nanchang 25
Brussels 24
Florence 23
Jakarta 23
Redmond 23
Redwood City 22
Shanghai 22
Tianjin 21
Hebei 20
Parma 20
San Diego 20
Paris 19
Toronto 19
Zhengzhou 19
Catania 17
Reggio Emilia 17
Saint-Nicolas 17
Haikou 16
Istanbul 16
Jiaxing 16
Baku 15
Des Moines 15
Guangzhou 15
Modena 15
Phoenix 15
Mahé 14
Fremont 13
Ningbo 13
Taizhou 13
Verona 13
Bolzano 12
Paola 12
Zurich 12
Bari 11
Norwalk 11
Rho 11
Schaarbeek 11
Amsterdam 10
Bremen 10
Falls Church 10
London 10
Abano Terme 9
Lahore 9
Zanjan 9
Bandung 8
Fuzhou 8
Hangzhou 8
Hanover 8
Kunming 8
Lanzhou 8
Leawood 8
Olalla 8
Totale 7.238
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Nome #
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 512
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 393
Metabolismo e principi attivi delle piante officinali 310
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 258
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 244
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 215
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 194
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 193
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 190
La biodiversità agricola nella strategia nazionale per la biodiversità 189
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 187
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 186
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 185
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 182
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 181
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 169
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 165
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 163
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 160
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 157
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 157
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 154
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 149
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 146
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 146
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 146
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 145
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 145
Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy 142
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 141
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 137
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 135
Fattori agroambientali e qualità delle piante officinali 132
Bioactive peptides with cardiovascular protective activity from wheat grains 131
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 129
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 129
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 128
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 127
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 127
Lunasin in wheat: a chemical and molecular study on its presence or absence 126
Resistenza agli erbicidi: nuove strategie per contrastarla. 124
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 123
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 119
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 118
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 116
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 116
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 114
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 112
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 109
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 109
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 108
Three years of KAMUT® khorasan production: yield and grain quality parameters 108
Interaction between engineered nanoparticles and vascular plants: Fragaria vesca and Ocimum basilicum as model plants 106
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 106
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 105
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 102
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 102
Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico 102
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 101
Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat 100
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 99
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 98
Biostimulants for Sustainable Management of Sport Turfgrass 97
Determination of lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars. 97
Variabilità delle componenti nutrizionali, funzionali, e antinutrizionali in Phaseolus vulgaris L. (ecotipo Zolfino del Pratomagno) in funzione dell'ambiente di coltivazione. 95
Gene flow from herbicide-resistant sunflower hybrids to weedy sunflower 95
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions 92
Trattamento di Lolium perenne L. con una soluzione commerciale contenente micorganismi: valutazione dei parametri di crescita e della colonizzazione delle radici 91
Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints 88
Variability of phytochemical profiles in organic production: khorasan wheat case study 82
Germination ecology of Ambrosia artemisiifolia L. and Ambrosia trifida L. biotypes suspected of glyphosate resistance 82
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints 80
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat 80
Functional properties of soft wheat (Triticum aestivum L.) grains: lignan profiles of conventional and old wheat varieties from Italy 79
Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy 79
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 76
Effect of tin dioxide nanoparticles on tomato (Lycopersicon esculentum Mill) 75
Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) 75
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception 74
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development 60
Interaction between engineered nanoparticles and vascular plant: Ocimum basilicum as plant model 59
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping 56
DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT 51
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 51
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 31
Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank 27
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability 25
Totale 11.399
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Categoria #
all - tutte 27.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.048 0 0 0 0 0 0 203 236 212 158 96 143
2020/20212.014 266 93 82 79 89 106 87 125 305 179 129 474
2021/20221.813 134 124 114 82 141 100 53 152 169 127 315 302
2022/20232.128 218 275 100 261 103 156 97 136 340 70 182 190
2023/20241.211 51 90 100 79 92 227 106 168 43 101 77 77
2024/20251.630 178 310 228 247 444 195 28 0 0 0 0 0
Totale 11.399