CRIS Current Research Information System

BOSI, SARA
 Distribuzione geografica
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Continente #
EU - Europa 6.535
NA - Nord America 5.539
AS - Asia 4.911
AF - Africa 355
SA - Sud America 296
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.644
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Nazione #
US - Stati Uniti d'America 5.428
IT - Italia 2.497
GB - Regno Unito 1.496
CN - Cina 1.273
VN - Vietnam 1.254
SG - Singapore 1.246
DE - Germania 473
FR - Francia 360
SE - Svezia 331
IN - India 263
HK - Hong Kong 239
BR - Brasile 223
UA - Ucraina 190
RU - Federazione Russa 183
NL - Olanda 179
IE - Irlanda 142
FI - Finlandia 134
BE - Belgio 103
JP - Giappone 97
KR - Corea 92
CH - Svizzera 91
CI - Costa d'Avorio 79
TG - Togo 76
CA - Canada 73
ZA - Sudafrica 73
BG - Bulgaria 56
AT - Austria 55
SC - Seychelles 55
PK - Pakistan 54
EE - Estonia 52
ID - Indonesia 50
TR - Turchia 50
JO - Giordania 41
BD - Bangladesh 38
PL - Polonia 37
IR - Iran 30
AR - Argentina 29
MX - Messico 28
NG - Nigeria 28
PH - Filippine 28
ES - Italia 27
AZ - Azerbaigian 26
TH - Thailandia 26
AL - Albania 25
IQ - Iraq 19
LT - Lituania 16
GR - Grecia 15
SA - Arabia Saudita 15
TW - Taiwan 15
EC - Ecuador 11
UZ - Uzbekistan 11
CZ - Repubblica Ceca 10
CO - Colombia 9
MY - Malesia 9
RO - Romania 9
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
EG - Egitto 8
HR - Croazia 8
PE - Perù 8
DZ - Algeria 7
HU - Ungheria 7
KE - Kenya 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
CL - Cile 6
LB - Libano 6
NP - Nepal 6
ET - Etiopia 5
IL - Israele 5
RS - Serbia 5
VE - Venezuela 5
MD - Moldavia 4
DO - Repubblica Dominicana 3
MA - Marocco 3
SM - San Marino 3
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
PT - Portogallo 2
PY - Paraguay 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CR - Costa Rica 1
EU - Europa 1
GH - Ghana 1
GI - Gibilterra 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MG - Madagascar 1
MK - Macedonia 1
Totale 17.631
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Città #
Southend 1.350
Singapore 828
Ashburn 657
Chandler 494
Bologna 457
Fairfield 339
San Jose 297
Santa Clara 278
Ho Chi Minh City 234
Hong Kong 218
Hanoi 210
Dong Ket 198
Wilmington 180
Houston 176
Princeton 169
Beijing 160
New York 160
Seattle 159
Milan 157
Ann Arbor 156
Dallas 155
Woodbridge 153
Hefei 143
Dublin 142
Rome 125
Cambridge 111
Jacksonville 109
Boardman 101
Los Angeles 100
Lauterbourg 84
Abidjan 79
Nanjing 78
Council Bluffs 77
Lomé 76
Helsinki 69
Westminster 69
Tokyo 68
Padova 67
Seoul 60
Bern 56
Jinan 50
Berlin 48
Sofia 48
Shenyang 46
Turin 43
Forlì 42
Munich 41
Amman 40
Jette 40
Lappeenranta 39
Naples 39
Vienna 39
Cesena 38
Medford 38
Redondo Beach 38
Da Nang 35
Frankfurt am Main 35
Shanghai 34
Saint Petersburg 32
Buffalo 31
Mülheim 31
Catania 30
Brussels 29
Changsha 29
Florence 29
Nanchang 29
São Paulo 29
Hyderabad 28
Verona 28
Parma 27
Dearborn 26
Guangzhou 26
Haiphong 26
Jakarta 25
London 25
Modena 24
Phoenix 24
Tianjin 24
Toronto 24
Turku 24
Redmond 23
Zhengzhou 23
Paris 22
Redwood City 22
Amsterdam 21
Chicago 21
San Diego 21
Baku 20
Hebei 20
Bengaluru 19
Orem 19
Warsaw 19
Bari 18
Des Moines 18
Düsseldorf 18
Montreal 18
Rimini 18
Bolzano 17
Istanbul 17
Jiaxing 17
Totale 10.523
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Nome #
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 582
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 451
Metabolismo e principi attivi delle piante officinali 442
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 368
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 326
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 306
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 306
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 280
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 276
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 275
Biostimulants for Sustainable Management of Sport Turfgrass 273
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 273
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 268
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 260
La biodiversità agricola nella strategia nazionale per la biodiversità 259
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 256
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 248
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 244
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 243
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 242
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 242
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 241
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 235
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 232
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 229
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 225
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 216
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 214
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 210
Bioactive peptides with cardiovascular protective activity from wheat grains 208
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 204
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 199
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 199
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 198
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 198
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 197
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 195
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 195
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 193
Lunasin in wheat: a chemical and molecular study on its presence or absence 192
Fattori agroambientali e qualità delle piante officinali 191
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 190
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping 188
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 188
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 184
Resistenza agli erbicidi: nuove strategie per contrastarla. 183
Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy 182
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development 181
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 178
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 176
Three years of KAMUT® khorasan production: yield and grain quality parameters 170
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 169
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 168
Agroecological strategies for innovation and sustainability of agriculture production in the climate change context: a comparative analysis between California and Italy 166
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 166
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 165
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 164
Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints 164
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat 164
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 163
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 163
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 163
Interaction between engineered nanoparticles and vascular plants: Fragaria vesca and Ocimum basilicum as model plants 163
Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy 162
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints 158
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 157
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 155
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 152
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 152
Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat 152
Gene flow from herbicide-resistant sunflower hybrids to weedy sunflower 151
Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico 149
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions 149
Trattamento di Lolium perenne L. con una soluzione commerciale contenente micorganismi: valutazione dei parametri di crescita e della colonizzazione delle radici 147
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 145
Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) 144
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 143
Variability of phytochemical profiles in organic production: khorasan wheat case study 142
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception 142
Functional properties of soft wheat (Triticum aestivum L.) grains: lignan profiles of conventional and old wheat varieties from Italy 137
Determination of lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars. 131
Germination ecology of Ambrosia artemisiifolia L. and Ambrosia trifida L. biotypes suspected of glyphosate resistance 128
Variabilità delle componenti nutrizionali, funzionali, e antinutrizionali in Phaseolus vulgaris L. (ecotipo Zolfino del Pratomagno) in funzione dell'ambiente di coltivazione. 127
Effect of tin dioxide nanoparticles on tomato (Lycopersicon esculentum Mill) 122
Interaction between engineered nanoparticles and vascular plant: Ocimum basilicum as plant model 110
DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT 107
Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank 99
Digital Shadow Sensor Framework for Smart Agriculture: Time Series Prediction Through Data Segmentation and Clustering 92
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability 89
Consociazioni delle colture 28
Totale 17.959
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Categoria #
all - tutte 43.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021603 0 0 0 0 0 0 0 0 0 0 129 474
2021/20221.813 134 124 114 82 141 100 53 152 169 127 315 302
2022/20232.128 218 275 100 261 103 156 97 136 340 70 182 190
2023/20241.211 51 90 100 79 92 227 106 168 43 101 77 77
2024/20252.837 178 310 228 247 444 195 207 120 103 226 185 394
2025/20265.353 456 487 507 393 566 311 606 208 1.085 507 227 0
Totale 17.959