CRIS Current Research Information System

BOSI, SARA
 Distribuzione geografica
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Continente #
EU - Europa 6.669
NA - Nord America 5.904
AS - Asia 5.000
AF - Africa 360
Continente sconosciuto - Info sul continente non disponibili 316
SA - Sud America 310
OC - Oceania 7
Totale 18.566
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Nazione #
US - Stati Uniti d'America 5.772
IT - Italia 2.597
GB - Regno Unito 1.506
CN - Cina 1.280
SG - Singapore 1.264
VN - Vietnam 1.254
DE - Germania 474
FR - Francia 362
SE - Svezia 332
IN - India 266
HK - Hong Kong 244
BR - Brasile 230
UA - Ucraina 190
RU - Federazione Russa 183
NL - Olanda 182
IE - Irlanda 142
FI - Finlandia 134
BE - Belgio 103
CH - Svizzera 101
JP - Giappone 99
KR - Corea 92
CA - Canada 85
BD - Bangladesh 82
CI - Costa d'Avorio 79
TG - Togo 76
ZA - Sudafrica 73
PK - Pakistan 62
SC - Seychelles 60
BG - Bulgaria 56
AT - Austria 55
EE - Estonia 52
ID - Indonesia 50
TR - Turchia 50
JO - Giordania 41
PL - Polonia 38
AR - Argentina 31
ES - Italia 30
IR - Iran 30
MX - Messico 28
NG - Nigeria 28
PH - Filippine 28
AZ - Azerbaigian 26
TH - Thailandia 26
AL - Albania 25
IQ - Iraq 19
LT - Lituania 16
GR - Grecia 15
SA - Arabia Saudita 15
TW - Taiwan 15
EC - Ecuador 13
UZ - Uzbekistan 11
CO - Colombia 10
CZ - Repubblica Ceca 10
MY - Malesia 10
RO - Romania 10
SK - Slovacchia (Repubblica Slovacca) 9
DK - Danimarca 8
EG - Egitto 8
HR - Croazia 8
PE - Perù 8
CL - Cile 7
DZ - Algeria 7
HU - Ungheria 7
KE - Kenya 7
LB - Libano 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
NP - Nepal 6
VE - Venezuela 6
CR - Costa Rica 5
ET - Etiopia 5
IL - Israele 5
RS - Serbia 5
MD - Moldavia 4
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
MA - Marocco 3
SM - San Marino 3
SV - El Salvador 3
LK - Sri Lanka 2
LV - Lettonia 2
OM - Oman 2
PT - Portogallo 2
PY - Paraguay 2
UG - Uganda 2
UY - Uruguay 2
AM - Armenia 1
BO - Bolivia 1
EU - Europa 1
GH - Ghana 1
GI - Gibilterra 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
Totale 18.237
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Città #
Southend 1.350
Singapore 845
Ashburn 698
Chandler 494
Bologna 467
Fairfield 339
San Jose 301
Santa Clara 291
Ho Chi Minh City 234
Hong Kong 222
Hanoi 210
Dong Ket 198
New York 180
Wilmington 180
Dallas 178
Houston 177
Princeton 169
Beijing 166
Milan 166
Seattle 161
Ann Arbor 156
Woodbridge 153
Hefei 143
Dublin 142
Rome 128
Los Angeles 120
Council Bluffs 115
Cambridge 112
Jacksonville 111
Boardman 104
Lauterbourg 84
Abidjan 79
Nanjing 78
Lomé 76
Helsinki 69
Tokyo 69
Westminster 69
Padova 67
Seoul 60
Bern 56
Jinan 50
Berlin 48
Sofia 48
Forlì 47
Shenyang 46
Turin 46
Naples 42
Munich 41
Amman 40
Jette 40
Lappeenranta 39
Medford 39
Vienna 39
Cesena 38
Redondo Beach 38
Da Nang 35
Frankfurt am Main 35
Shanghai 34
Buffalo 33
Saint Petersburg 32
Mülheim 31
São Paulo 31
Catania 30
Florence 30
Brussels 29
Changsha 29
Nanchang 29
Verona 29
Hyderabad 28
London 27
Parma 27
Rimini 27
Chicago 26
Dearborn 26
Guangzhou 26
Haiphong 26
Phoenix 26
Toronto 26
Jakarta 25
Modena 24
Tianjin 24
Turku 24
Zurich 24
Amsterdam 23
Paris 23
Redmond 23
Zhengzhou 23
Redwood City 22
Montreal 21
Orem 21
San Diego 21
Baku 20
Hebei 20
Bari 19
Bengaluru 19
San Francisco 19
Warsaw 19
Des Moines 18
Düsseldorf 18
Bolzano 17
Totale 10.797
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Nome #
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions 587
Metabolismo e principi attivi delle piante officinali 468
Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage 452
Business strategy pathways for short food supply chains: Sharing value between consumers and producers 379
Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity 373
Profilo fitochimico di varietà antiche e moderne di frumento duro (triticum turgidum ssp. durum): caratterizzazione quali-qualitativa di composti fenolici bioattivi. 332
Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno 310
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study 308
Millets and sorghum as promising alternatives to maize for enhancing climate change adaptation strategies in the Mediterranean Basin 300
An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin 297
Profili Metabolomici di Varietà Antiche e Moderne di Frumento Tenero (Triticum aestivum L.) 289
Biostimulants for Sustainable Management of Sport Turfgrass 279
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats 278
Evaluation of equisetum arvense (Horsetail macerate) as a copper substitute for pathogen management in field-grown organic tomato and durum wheat cultivations 271
Flowering areas enhance insect pollinators and biological control agents in wheat intensive agro-ecosystems 270
Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects. 270
Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism 263
La biodiversità agricola nella strategia nazionale per la biodiversità 262
Optimal red: Blue ratio in led lighting for nutraceutical indoor horticulture 258
Cavolfiore (Brassica oleracea L.) coltivato in regime biologico: valutazione fitopatologica e nutraceutica. 252
Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids 250
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management 245
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades 236
Determination of phenolic compounds in ancient and modern durum wheat genotypes. 234
Antioxidant and cytoprotective effects of a wheat-derived non specific lipid transfer protein 2 (nsLTP2) on vascular endothelial cells 230
Phenolic acids of modern and ancient grains: Effect on in vitro cell model 229
Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities 227
GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes 221
Physiologically Bioactive Compounds of Functional Foods, Herbs and Dietary Supplements 219
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study 218
Interazione Genotipo-Ambiente nel determinare l’espressione di diverse componenti nutrizionali, funzionali e antinutrizionali in Phaseolus vulgaris L. 213
Bioactive peptides with cardiovascular protective activity from wheat grains 209
Fattori agroambientali e qualità delle piante officinali 206
Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide 203
Inoculation with “effective microorganisms” of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 202
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation 201
Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case 200
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2) 199
Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping 198
Caratterizzazione quali-quantitativa di fitoestrogeni nei germogli di fagiolo comune (Phaseolus vulgaris L.). 198
Caratterizzazione nutrizionale e nutraceutica di Kamut® Khorasan e di frumento duro a differenti stadi di maturazione 198
Lunasin in wheat: a chemical and molecular study on its presence or absence 194
The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management 192
Bt-toxin uptake by the non-target herbivore, Myzus persicae (Hemiptera: Aphididae), feeding on transgenic oilseed rape in laboratory conditions 191
Proprietà funzionali del frumento tenero (Triticum aestivum L.): caratterizzazione di lignani in varietà italiane “antiche” e attuali 190
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development 186
Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy 186
Resistenza agli erbicidi: nuove strategie per contrastarla. 185
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses 183
Aspetti agronomici , proprietà nutrizionali e nutraceutiche di varietà di frumento tenero (Triticum aestivum L.) coltivate a basso input 179
Agroecological strategies for innovation and sustainability of agriculture production in the climate change context: a comparative analysis between California and Italy 176
Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno 174
Characterization of flavonoid content in Italian common bean (Phaseolus vulgaris L.) ecotypes. 173
Three years of KAMUT® khorasan production: yield and grain quality parameters 173
Deoxynivalenol Content in Common and Durum Wheat Kernels of Old and Modern Cultivars Under Organic Farming 170
Gene flow from oilseed rape (Brassica napus L.) to black mustard (Brassica nigra L.) as revealed by ISSR markers 168
Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy 168
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management 168
Effect of UV-B radiation on chalcone syntase (CHS), isoflavone synthase (IFS) expression and flavonoid synthesis in common bean (Phaseolus vulgaris L.) 167
Interaction between engineered nanoparticles and vascular plants: Fragaria vesca and Ocimum basilicum as model plants 167
Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints 166
Evaluation of the potential protective effect on vascular endothelium exerted by the peptide nsLTP2 identified in wheat. 165
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots 164
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat 164
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints 162
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains 157
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 157
Effetti della irrigazione e della disponibilità di azoto sulla produzione di flavonoidi in fagiolo comune (Phaseolus vulgaris L.) 155
Effects of homeopathic treatments on the cellular metabolism of wheat: validation of microarrays data by quantitative real-time PCR (qPCR) 153
Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat 152
Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions 152
Gene flow from herbicide-resistant sunflower hybrids to weedy sunflower 151
Trattamento di Lolium perenne L. con una soluzione commerciale contenente micorganismi: valutazione dei parametri di crescita e della colonizzazione delle radici 150
Evoluzione della flora infestante in barbabietola da zucchero e pomodoro da industria in regime convenzionale e biologico 149
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception 149
Il progetto Bioframe. Trattamenti biologici innovativi per l'ottimizzazione della qualità fitosanitaria e nutraceutica in fragola 148
Elicitazione abiotica ed espressione di metaboliti secondari in germogli di fagiolo comune (Phaseolus vulgaris L.). 147
Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.) 145
Variability of phytochemical profiles in organic production: khorasan wheat case study 144
Functional properties of soft wheat (Triticum aestivum L.) grains: lignan profiles of conventional and old wheat varieties from Italy 141
Determination of lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars. 134
Variabilità delle componenti nutrizionali, funzionali, e antinutrizionali in Phaseolus vulgaris L. (ecotipo Zolfino del Pratomagno) in funzione dell'ambiente di coltivazione. 130
Germination ecology of Ambrosia artemisiifolia L. and Ambrosia trifida L. biotypes suspected of glyphosate resistance 129
Effect of tin dioxide nanoparticles on tomato (Lycopersicon esculentum Mill) 123
Interaction between engineered nanoparticles and vascular plant: Ocimum basilicum as plant model 111
DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT 107
Effects of Crop Management Systems On Weed Abundance and Soil Seed Bank 101
Digital Shadow Sensor Framework for Smart Agriculture: Time Series Prediction Through Data Segmentation and Clustering 101
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability 94
Consociazioni delle colture 41
Totale 18.566
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Categoria #
all - tutte 46.260
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.679 0 124 114 82 141 100 53 152 169 127 315 302
2022/20232.128 218 275 100 261 103 156 97 136 340 70 182 190
2023/20241.211 51 90 100 79 92 227 106 168 43 101 77 77
2024/20252.837 178 310 228 247 444 195 207 120 103 226 185 394
2025/20265.669 456 487 507 393 566 311 606 208 1.085 507 323 220
2026/2027291 290 1 0 0 0 0 0 0 0 0 0 0
Totale 18.566