CRIS Current Research Information System

VERARDO, VITO
 Distribuzione geografica
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Continente #
EU - Europa 5.133
NA - Nord America 4.733
AS - Asia 2.106
AF - Africa 294
SA - Sud America 66
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.376
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Nazione #
US - Stati Uniti d'America 4.669
IT - Italia 2.000
GB - Regno Unito 1.142
CN - Cina 804
DE - Germania 526
SG - Singapore 475
SE - Svezia 292
VN - Vietnam 269
IN - India 256
UA - Ucraina 230
FR - Francia 208
RU - Federazione Russa 178
IE - Irlanda 142
ZA - Sudafrica 96
EE - Estonia 93
ES - Italia 76
TR - Turchia 62
TG - Togo 58
KR - Corea 55
EG - Egitto 54
BG - Bulgaria 52
JO - Giordania 44
NZ - Nuova Zelanda 37
MX - Messico 35
NG - Nigeria 35
NL - Olanda 32
CH - Svizzera 31
CA - Canada 23
PH - Filippine 20
SC - Seychelles 20
BE - Belgio 18
ID - Indonesia 18
HR - Croazia 17
BR - Brasile 16
RO - Romania 16
CL - Cile 15
TW - Taiwan 15
PE - Perù 14
GR - Grecia 13
IR - Iran 12
CI - Costa d'Avorio 11
JP - Giappone 11
MY - Malesia 11
PT - Portogallo 11
AT - Austria 10
EC - Ecuador 10
FI - Finlandia 10
TH - Thailandia 10
CZ - Repubblica Ceca 9
HK - Hong Kong 9
PK - Pakistan 7
AU - Australia 6
CO - Colombia 6
PL - Polonia 6
TN - Tunisia 6
LB - Libano 5
DK - Danimarca 4
IL - Israele 4
MA - Marocco 4
UZ - Uzbekistan 4
AR - Argentina 3
DZ - Algeria 3
MD - Moldavia 3
MK - Macedonia 3
SY - Repubblica araba siriana 3
UG - Uganda 3
AL - Albania 2
BD - Bangladesh 2
CU - Cuba 2
ET - Etiopia 2
GP - Guadalupe 2
HU - Ungheria 2
IQ - Iraq 2
KE - Kenya 2
KH - Cambogia 2
LK - Sri Lanka 2
MT - Malta 2
NO - Norvegia 2
PY - Paraguay 2
RS - Serbia 2
BZ - Belize 1
EU - Europa 1
JM - Giamaica 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
SA - Arabia Saudita 1
SI - Slovenia 1
Totale 12.376
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Città #
Southend 1.030
Fairfield 493
Ashburn 434
Singapore 408
Chandler 370
Santa Clara 307
Wilmington 293
Princeton 255
Woodbridge 246
Houston 219
Seattle 203
Ann Arbor 180
Jacksonville 176
Dong Ket 152
Cambridge 148
Boardman 137
Dublin 134
Nanjing 119
Rome 118
Padova 112
Westminster 108
Milan 93
Bologna 78
Saint Petersburg 71
Berlin 65
Jinan 63
Lomé 58
Medford 58
Shenyang 53
Dearborn 50
Sofia 47
Beijing 45
Hebei 44
Amman 41
Cairo 41
Hyderabad 41
Mülheim 41
Nanchang 36
Falls Church 33
Turin 32
Guangzhou 31
Tianjin 29
Auckland 28
San Diego 27
Olalla 26
Shanghai 25
Changsha 24
Norwalk 24
Naples 23
Cesena 22
Florence 22
Abeokuta 20
Jiaxing 20
San Venanzo 20
Taizhou 20
Verona 20
Mahé 19
Haikou 18
Istanbul 18
Parma 18
Redwood City 18
Granada 17
Napoli 17
Wuhan 17
Zhengzhou 17
Bari 16
Brussels 16
Des Moines 15
Hangzhou 15
Kunming 15
Ningbo 15
Bremen 14
Forlì 14
Santiago 14
Jakarta 13
Catania 12
Washington 12
Abidjan 11
Chicago 11
Dallas 11
Lanzhou 11
Modena 11
Taipei 11
Toulouse 11
Udine 11
Bitetto 10
Los Angeles 10
Messina 10
New York 10
Port Harcourt 10
Taiyuan 10
Torino 10
Bucharest 9
Edmonton 9
Madrid 9
Palermo 9
Pisa 9
Rimini 9
Vienna 9
Zagreb 9
Totale 7.573
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Nome #
Ottimizzazione dell'analisi HPLC per la determinazione degli acidi grassi ossidati (OFA) 1.032
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo 350
Determinazione di proantocianidine oligomere in differenti cultivar di orzo 303
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts 298
FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS 261
Determinazione di alchil fenoli nel CNSL e nell’olio estratto dai semi di anacardo 194
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici 172
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument 171
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 164
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE 160
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 155
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds 152
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland 152
Effect of fermentation on the content of bioactive compounds in tofu-type products 151
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations 150
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil 142
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 140
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 138
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo 137
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland 137
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 137
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta 136
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 136
Effect of the addition of air-classified barley flours on the lipid stability of bakery products 134
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils 131
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats 129
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid 123
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 122
Phospholipids in cereals, nuts and some selected oilseeds 120
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts 119
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area   119
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 118
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat 117
CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples 116
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 116
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 116
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) 111
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 111
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS). 110
: Effetti della conservazione su biscotti tipo frollino naturalmente arricchiti in composti fenolici 110
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality 110
Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork 108
Nuevas tendencias en el procesado de la carne de conejo 108
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS 108
Bioactive lipids in butter chain production from the Parmigiano Reggiano cheese area 108
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? 105
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 105
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids 105
Caratterizzazione dei componenti antiossidanti a struttura fenolica in estratti di farine d'orzo. Tecniche innovative a confronto con tecniche tradizionali 105
Effetto dei processi di trasformazione sulla qualità di ovoprodotti e pasta confezionate con ovoprodotti 100
Sviluppo di prodotti da forno naturalmente arricchiti in composti fenolici 99
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry 98
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley 98
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 97
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 97
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains 97
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column 95
Phenolic compounds in the potato and its byproducts: An overview 94
Determination of free flavan-3-ols content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations 93
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 92
Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties 91
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 90
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification 89
Preliminary validation of a new instrument for studying food oxidative stability 89
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations 88
distribution of bound hydrocinnamic and their glycosyl esters in barley (Hordeum vulgare L.) air classified flour: comparative study brtween RP-HPLC/MS and spectrophotometric analysis 86
Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber 86
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) 84
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 84
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 83
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS 82
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality 81
Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area 81
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu 81
Molecular effect of phytosterols in the regulation of cholesterol metabolism 80
Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil 79
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 79
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. 78
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 77
Influence of egg products and drying temperatures on egg pasta quality 77
Influence of pearling process on phenolic and saponin content in quinoa 76
Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS 76
Determination of oligomeric procyanidins in avocado pulp and its by-products 75
Quantification and Characterization of Free and Bound Phenolic Antioxidant Compounds in DifferentMilling Fractions of Barley (Hordeum vulgare L.) Flour. Comparative Study between MEKC, RPHPLC and Spectrometric Analysis 75
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour 73
DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS 72
Effect of different extraction solvents on carotenoids recovery in tomato products 70
PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES 68
Distribution of free and bound phenolic compounds in buckwheat milling fractions 68
Identification of Phenolic Compounds in Walnut Samples by Capillary Electrophoresis-Electrospray Ionization-microTOF 67
Effect of technological processes on Maillard reaction and acrylamide formation in cocoa 67
Sviluppo di un metodo rapido per l'identificazione dei composti fenolici nelle noci mediante elettroforesi capillare-ESI-micro-TOF 66
Determination of lipid composition of cherimoya (Annona cherimola) cultivars grown in Andalusian region. 66
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS BY HPLC-DAD-ESI-TOF-MS IN DIFFERENT VARIETIES OF EGGPLANT GROWN AT DIFFERENT SEASONS 65
Influence of postharvest drying process on walnut bioactive compounds 65
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) 65
Determination of potentially toxic compounds from Maillard reaction in baby cereal based foods 64
Influence of oxidation state of guava leaves on the content of oligomeric procyanidins 64
Utilizzo del grano saraceno per incrementare la componente fenolica di prodotti a base di cereali 64
Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves 62
Totale 12.045
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Categoria #
all - tutte 28.700
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.700
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.742 0 0 0 0 197 236 272 318 308 156 104 151
2020/20211.788 371 78 50 102 74 91 46 118 249 86 124 399
2021/20221.895 144 88 95 131 192 150 110 131 78 115 330 331
2022/20232.269 250 232 144 284 146 160 79 162 345 84 206 177
2023/20241.377 55 115 95 122 89 139 146 137 94 128 139 118
2024/20251.522 143 395 241 203 540 0 0 0 0 0 0 0
Totale 12.699