CRIS Current Research Information System

VERARDO, VITO
 Distribuzione geografica
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Continente #
NA - Nord America 6.817
EU - Europa 6.563
AS - Asia 5.258
SA - Sud America 460
AF - Africa 394
Continente sconosciuto - Info sul continente non disponibili 359
OC - Oceania 50
Totale 19.901
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Nazione #
US - Stati Uniti d'America 6.619
IT - Italia 2.695
CN - Cina 1.501
SG - Singapore 1.450
GB - Regno Unito 1.196
VN - Vietnam 926
DE - Germania 601
FR - Francia 382
IN - India 332
HK - Hong Kong 307
SE - Svezia 297
BR - Brasile 293
RU - Federazione Russa 282
UA - Ucraina 237
NL - Olanda 147
IE - Irlanda 144
ES - Italia 125
KR - Corea 125
ZA - Sudafrica 110
BD - Bangladesh 99
JP - Giappone 99
EE - Estonia 93
TR - Turchia 88
CA - Canada 84
MX - Messico 65
EG - Egitto 62
TG - Togo 59
BG - Bulgaria 58
JO - Giordania 52
FI - Finlandia 49
PH - Filippine 42
ID - Indonesia 40
AR - Argentina 39
NG - Nigeria 38
NZ - Nuova Zelanda 38
CI - Costa d'Avorio 36
EC - Ecuador 36
CH - Svizzera 35
HR - Croazia 34
PL - Polonia 33
SC - Seychelles 33
TW - Taiwan 30
AT - Austria 29
TH - Thailandia 26
MY - Malesia 25
GR - Grecia 24
BE - Belgio 22
CO - Colombia 21
CL - Cile 19
PE - Perù 19
SA - Arabia Saudita 19
PK - Pakistan 18
RO - Romania 18
IQ - Iraq 17
MA - Marocco 16
JM - Giamaica 14
PT - Portogallo 14
AU - Australia 12
CZ - Repubblica Ceca 12
IR - Iran 12
TN - Tunisia 12
VE - Venezuela 12
PY - Paraguay 10
DZ - Algeria 9
ET - Etiopia 9
BO - Bolivia 7
DK - Danimarca 7
LB - Libano 7
NI - Nicaragua 7
IL - Israele 6
PA - Panama 6
AL - Albania 5
CR - Costa Rica 5
MD - Moldavia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AZ - Azerbaigian 3
GP - Guadalupe 3
HU - Ungheria 3
KE - Kenya 3
MK - Macedonia 3
MN - Mongolia 3
NO - Norvegia 3
OM - Oman 3
UG - Uganda 3
AM - Armenia 2
BY - Bielorussia 2
CU - Cuba 2
CY - Cipro 2
HN - Honduras 2
KH - Cambogia 2
LK - Sri Lanka 2
MT - Malta 2
NP - Nepal 2
RS - Serbia 2
AD - Andorra 1
BS - Bahamas 1
Totale 19.525
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Città #
Southend 1.030
Singapore 947
Ashburn 692
San Jose 562
Fairfield 493
Chandler 370
Santa Clara 339
Wilmington 294
Hong Kong 291
Princeton 255
Woodbridge 247
Houston 224
Council Bluffs 214
Seattle 206
Ho Chi Minh City 183
Rome 183
Ann Arbor 180
Beijing 179
Jacksonville 178
Hanoi 163
Milan 161
Dong Ket 152
Cambridge 148
Boardman 146
Dublin 136
Nanjing 123
Padova 112
Westminster 108
Lauterbourg 106
Bologna 105
Los Angeles 93
Tokyo 85
Hefei 81
São Paulo 75
Saint Petersburg 71
Guangzhou 67
Berlin 66
Jinan 64
Lomé 59
Medford 58
Buffalo 57
Shenyang 56
Dallas 55
New York 54
Sofia 51
Dearborn 50
Amman 49
Shanghai 45
Hebei 44
Tianjin 43
Hyderabad 42
Seoul 42
Turin 42
Cairo 41
Mülheim 41
The Dalles 40
Helsinki 38
Nanchang 38
Naples 38
Abidjan 36
Redondo Beach 35
Falls Church 33
Changsha 32
Florence 29
Haiphong 29
San Diego 29
Auckland 28
Cesena 28
Frankfurt am Main 28
Istanbul 28
Verona 28
Chicago 26
Olalla 26
Bari 25
Hangzhou 24
Norwalk 24
Parma 24
Jiaxing 22
Wuhan 22
Da Nang 21
Granada 21
Taizhou 21
Zhengzhou 21
Abeokuta 20
Phoenix 20
San Venanzo 20
Madrid 19
Mahé 19
Montreal 19
Haikou 18
Nuremberg 18
Redwood City 18
Yubileyny 18
Atlanta 17
Brussels 17
Forlì 17
Napoli 17
Palermo 17
Jakarta 16
Kunming 16
Totale 11.058
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Nome #
Ottimizzazione dell'analisi HPLC per la determinazione degli acidi grassi ossidati (OFA) 1.352
Determinazione di proantocianidine oligomere in differenti cultivar di orzo 489
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo 466
Determinazione di alchil fenoli nel CNSL e nell’olio estratto dai semi di anacardo 412
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts 408
FROM WASTES TO ADDED VALUE BY-PRODUCTS: AN OVERVIEW ON CHEMICAL COMPOSITION AND HEALTHY PROPERTIES OF BIOACTIVE COMPOUNDS OF OLIVE OIL CHAIN BY-PRODUCTS 379
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici 307
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland 280
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument 238
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 238
Microbiological safety and functional properties of a fermented nut-based product 222
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE 218
Effect of fermentation on the content of bioactive compounds in tofu-type products 214
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) 214
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 211
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 210
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds 206
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains 206
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil 198
CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples 193
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS 193
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu 189
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid 187
I prodotti di ossidazione del colesterolo e la shelf life della pasta all'uovo 184
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta 184
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar 184
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations 183
Effetto dei processi di trasformazione sulla qualità di ovoprodotti e pasta confezionate con ovoprodotti 181
Effect of the addition of air-classified barley flours on the lipid stability of bakery products 180
: Effetti della conservazione su biscotti tipo frollino naturalmente arricchiti in composti fenolici 180
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland 180
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts 178
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? 178
Nuevas tendencias en el procesado de la carne de conejo 177
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR 175
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 175
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids 174
Phospholipids in cereals, nuts and some selected oilseeds 173
Bioactive lipids in butter chain production from the Parmigiano Reggiano cheese area 173
Phenolic compounds in the potato and its byproducts: An overview 172
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 172
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) 171
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area   170
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils 170
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats 167
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 166
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS 162
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley 161
Sviluppo di prodotti da forno naturalmente arricchiti in composti fenolici 159
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality 159
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm 156
Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński) 156
Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat 154
Caratterizzazione dei componenti antiossidanti a struttura fenolica in estratti di farine d'orzo. Tecniche innovative a confronto con tecniche tradizionali 154
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 153
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) 153
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains 150
Influence of egg products and drying temperatures on egg pasta quality 148
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. 146
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS). 145
Determination of oligomeric procyanidins in avocado pulp and its by-products 144
Determination of lipid composition of cherimoya (Annona cherimola) cultivars grown in Andalusian region. 140
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources 140
Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork 139
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content 138
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column 138
Preliminary validation of a new instrument for studying food oxidative stability 137
Influence of cows diet on polar lipids composition of milk creams produced in the Parmigiano-Reggiano cheese area 137
Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties 135
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 134
Influence of pearling process on phenolic and saponin content in quinoa 134
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry 133
DETERMINATION OF DIFFERENT PHENOLIC COMPOUND CLASSES IN POMEGRANATE JUICES BY HPLC-DAD-ESI-QTOF-MS 133
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS BY HPLC-DAD-ESI-TOF-MS IN DIFFERENT VARIETIES OF EGGPLANT GROWN AT DIFFERENT SEASONS 131
Effect of different extraction solvents on carotenoids recovery in tomato products 131
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 131
Fourier transform infrared spectroscopy-Partial Least Squares (FTIR-PLS) coupled procedure application for the evaluation of fly attack on olive oil quality 130
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS 130
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification 129
Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber 128
Determination of free flavan-3-ols content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations 128
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations 127
distribution of bound hydrocinnamic and their glycosyl esters in barley (Hordeum vulgare L.) air classified flour: comparative study brtween RP-HPLC/MS and spectrophotometric analysis 126
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) 126
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns 125
Distribution of free and bound phenolic compounds in buckwheat milling fractions 125
Valutazione della shelf life di pasta arricchita con acidi grassi omega-3 122
Identification of Phenolic Compounds in Walnut Samples by Capillary Electrophoresis-Electrospray Ionization-microTOF 121
Quantification and Characterization of Free and Bound Phenolic Antioxidant Compounds in DifferentMilling Fractions of Barley (Hordeum vulgare L.) Flour. Comparative Study between MEKC, RPHPLC and Spectrometric Analysis 120
Effect of different egg products on lipid oxidation of biscuits 119
POMEGRANATE SEEDS AS SOURCE OF BIOACTIVE LIPIDS 118
PROANTHOCYANIDIN OLIGOMER CONTENT IN DIFFERENT BARLEY VARIETIES 118
Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil 118
Molecular effect of phytosterols in the regulation of cholesterol metabolism 116
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study 114
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market 114
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour 113
Tratamiento de muestra para la identificación de compuestos fenólicos y sus metabolitos en suero y plasma mediante HPLC/NanoLC-ESI-TOF (MS) 111
Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS 111
Solid Phase Extraction for the Direct Extraction of Phospholipids in Virgin Olive Oil and their Determination by Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry 110
Totale 18.507
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Categoria #
all - tutte 51.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.663 0 0 95 131 192 150 110 131 78 115 330 331
2022/20232.269 250 232 144 284 146 160 79 162 345 84 206 177
2023/20241.377 55 115 95 122 89 139 146 137 94 128 139 118
2024/20252.689 143 395 241 203 548 183 204 110 83 98 122 359
2025/20265.198 237 390 471 338 618 334 589 411 872 398 247 293
2026/2027837 197 251 389 0 0 0 0 0 0 0 0 0
Totale 19.901