VERARDO, VITO
VERARDO, VITO
ARAG - AREA FINANZA E PARTECIPATE
Collaboratori
Vito Verardo; VERARDO; V. VERARDO; Verardo V.
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
2023 De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
2022 Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiorenza; Verardo, Vito
Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS
2022 Federica Pasini, Vito Verardo, Giovanbattista Sorrenti, Moreno Toselli, Maria Fiorenza Caboni
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
2022 Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida
Effect of different egg products on lipid oxidation of biscuits
2020 Verardo V.; Messia M.C.; Marconi E.; Caboni M.F.
Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains
2020 Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M.
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
2019 Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S.
Distribution of free and bound phenolic compounds in buckwheat milling fractions
2019 Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains
2019 Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza
Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study
2019 Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F.
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski)
2017 Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
2017 Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
2017 Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F.
Effect of fermentation on the content of bioactive compounds in tofu-type products
2016 Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba
Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves
2016 Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fiorenza Caboni, ; Segura-Carretero, Antonio
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes
2016 Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra
Phenolic compounds in the potato and its byproducts: An overview
2016 Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito
Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid
2016 Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
2015 Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts | De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 77_De Montijo-Prieto_2023_antioxidants VITO.pdf |
| Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market | Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiore...nza; Verardo, Vito | 2022-01-01 | BIOMOLECULES | - | 1.01 Articolo in rivista | 40-Pasini_2022.pdf |
| Effect of the postharvest drying process on the major phenolic compounds of Italian walnuts, using HPLC-MS/MS | Federica Pasini, Vito Verardo, Giovanbattista Sorrenti, Moreno Toselli, Maria Fiorenza Caboni | 2022-01-01 | - | - | 4.03 Poster | - |
| Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth | Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; ...Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida | 2022-01-01 | MARINE DRUGS | - | 1.01 Articolo in rivista | 67_Cagalj_2022_marinedrugs.pdf |
| Effect of different egg products on lipid oxidation of biscuits | Verardo V.; Messia M.C.; Marconi E.; Caboni M.F. | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Effect of Different Egg Products on Lipid Oxidation.pdf |
| Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains | Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Ros...a M. | 2020-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | PasiniPostPrint2.pdf |
| Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil | Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S. | 2019-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Distribution of free and bound phenolic compounds in buckwheat milling fractions | Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F. | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 30-Martin Garcia_2019.pdf |
| Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains | Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszu...la; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Martin Garcia_2019.pdf |
| Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study | Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F. | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 29-Martin Garcia_2019.pdf |
| Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski) | Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria ...Fiorenza; Romani, Santina | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Marzocchi postprint.pdf |
| Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley | Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Ricip...uti, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | - | 1.01 Articolo in rivista | Boubakri_2018.pdf |
| Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS | Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F. | 2017-01-01 | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS | - | 1.01 Articolo in rivista | - |
| Effect of fermentation on the content of bioactive compounds in tofu-type products | Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fior...enza; Lanciotti, Rosalba | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | - |
| Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves | Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fio...renza Caboni, ; Segura-Carretero, Antonio | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes | Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Phenolic compounds in the potato and its byproducts: An overview | Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito | 2016-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | Phenolic Compounds in the Potato and Its.pdf |
| Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid | Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria...; Gardini, Fausto; Montanari, Chiara | 2016-01-01 | JOURNAL OF DAIRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza | 2015-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |