VERARDO, VITO

VERARDO, VITO  

ARAG - AREA FINANZA E PARTECIPATE  

Collaboratori  

Vito Verardo; VERARDO; V. VERARDO; Verardo V.  

Mostra records
Risultati 1 - 20 di 109 (tempo di esecuzione: 0.054 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F. 2009-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Verardo V.; Gómez-Caravaca A.M.; Marconi E.; Caboni M.F. 2011-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici V. Verardo; E. Marconi; M.F. Caboni 2008-01-01 - CHIMALI 4.02 Riassunto (Abstract) -
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F. 2004-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) Quirantes-Piné R.; Verardo V.; Arraez-Román D.; Caboni M.F.; Segura-Carretero A.; Fernández-Gutié...rrez A. 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) R. Quirantes-Piné; V. Verardo; D. Arraez-Román; M.F. Caboni; A. Segura-Carretero; A. Fernández-Gu...tiérrez 2009-01-01 - - 4.01 Contributo in Atti di convegno -
Bioactive lipids in butter chain production from the Parmigiano Reggiano cheese area V. Verardo; A. M. Gómez-Caravaca; A. Gori; G. Losi; M.F. Caboni 2012-01-01 - Dipartimento di Scienze degli Alimenti 4.01 Contributo in Atti di convegno -
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area   Verardo V.; Gómez-Caravaca A.M.; Gori A.; Losi G.; Caboni M.F. 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE Verardo V.; Bendini A.; Cerretani L.; Malaguti D.; Cozzolino E.; M. F. Caboni 2009-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista GC ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MECK IN WALNUT.pdf
Caratterizzazione dei componenti antiossidanti a struttura fenolica in estratti di farine d'orzo. Tecniche innovative a confronto con tecniche tradizionali M. Bonoli; V. Verardo; E. Marconi; M. F. Caboni 2005-01-01 - DiSTAAM 4.01 Contributo in Atti di convegno -
CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples Verardo; A. Bendini; L. Cerretani; E. Cozzolino; D. Malaguti; M.F. Caboni 2006-01-01 - Research Institute for Chromatography 4.01 Contributo in Atti di convegno -
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza 2015-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats G. Iafelice; V. Verardo; E. Marconi; M.F. Caboni 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S. 2019-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza... Caboni 2014-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils Gómez-Caravaca A.M; Verardo V.; Caboni M.F. 2010-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A.
Bordoni
2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Determination of bioactive compounds in cream obtained as a by-product during cheese-making: Influence of cows' diet on lipid quality Elena Guerra; Vito Verardo; Maria Fiorenza Caboni 2015-01-01 INTERNATIONAL DAIRY JOURNAL - 1.01 Articolo in rivista -