FoodOmics: Food to Life. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.

Ylenia, R., Verardo, V., Caboni, M. (2015). Effect of different extraction solvents on carotenoids recovery in tomato products. Alma Mater Studiorum - Univ. di Bologna.

Effect of different extraction solvents on carotenoids recovery in tomato products

RICIPUTI, YLENIA;VERARDO, VITO;CABONI, MARIA
2015

Abstract

FoodOmics: Food to Life. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.
2015
4th International Conference on FoodOmics
96
97
Ylenia, R., Verardo, V., Caboni, M. (2015). Effect of different extraction solvents on carotenoids recovery in tomato products. Alma Mater Studiorum - Univ. di Bologna.
Ylenia, Riciputi; Verardo, Vito; Caboni, Maria
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/557014
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