CABONI, MARIA

CABONI, MARIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

M. FIORENZA CABONI; CABONI M.; M. F. CABONI; CABONI MF; Maria F Caboni; M. Caboni; Maria Fiorenza Caboni; Caboni, Maria Fiorenza  

Risultati 1 - 20 di 221 (tempo di esecuzione: 0.036 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G. 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F. 2009-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Verardo V.; Gómez-Caravaca A.M.; Marconi E.; Caboni M.F. 2011-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Analisi dei composti fenolici liberi e legati in farine d’orzo classificate ad aria: confronto tra elettroforesi capillare, HPLC e metodi spettrofotometrici V. Verardo; E. Marconi; M.F. Caboni 2008-01-01 - CHIMALI 4.02 Riassunto (Abstract) -
Analisi e identificazione degli esteri degli steroli in frumenti tertaploidi e esaploidi Lafelice G.; Pelillo M.; Marconi E.; Caboni M.F.; Cubadda R 2004-01-01 - Centro Progettazione grafica e Stampa Università d 4.01 Contributo in Atti di convegno -
Analysis and identification of phytosterols in tetraploid and hexaploid wheats G. Iafelice; E. Marconi; R. Cubadda; M-F. Caboni 2005-01-01 TECNICA MOLITORIA - 1.01 Articolo in rivista -
Analysis of fatty acid steryl esters in tetraploid and hexaploids wheats: identification and comparison between chromatographic methods M.F. Caboni; G. Iafelice; M. Pelillo; E. Marconi 2005-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
Analytical characterisation of oilseed raw materials used in production of tahin and halva F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F. 2004-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson 2011-01-01 - - 4.03 Poster -
Application of infrared spectroscopy for dairy product authentication and quality assessment Alessandro Gori; Chiara Cevoli; Elena Guerra; Angelo Fabbri; Maria Fiorenza Caboni 2013-01-01 - - 4.03 Poster -
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni 2018-01-01 - - 4.01 Contributo in Atti di convegno -
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) Quirantes-Piné R.; Verardo V.; Arraez-Román D.; Caboni M.F.; Segura-Carretero A.; Fernández-Gutiérrez A. 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) R. Quirantes-Piné; V. Verardo; D. Arraez-Román; M.F. Caboni; A. Segura-Carretero; A. Fernández-Gutiérrez 2009-01-01 - - 4.01 Contributo in Atti di convegno -
Availability of bioactive fatty acids in PUFA-enriched butters from the Parmigiano Reggiano Cheese Area. A comparison with commercial brands Alessandro Gori; Elena Guerra; Maria Fiorenza Caboni 2013-01-01 - - 4.03 Poster -
AVAILABILITY OF BIOACTIVE FATTY ACIDS IN PUFA-ENRICHED BUTTERS FROM THE PARMIGIANO REGGIANO CHEESE AREA: A COMPARISON WITH COMMERCIAL BRANDS A. Gori; E. Guerra; G. Losi; M. F. Caboni 2013-01-01 - Università di Bologna 4.01 Contributo in Atti di convegno -
Bioactive fatty acids analysis on dairy products by fast-gas chromatographic: a comparative approach between two highly polar capillary column Alessandro Gori; Elena Guerra; Ana Maria Gomez Caravaca; Maria Fiorenza Caboni 2013-01-01 - - 4.03 Poster -
Bioactive fatty acids of PUFA-enriched butters from Parmigiano-Reggiano cheese area, and comparison with some European commercial brands Elena Guerra; Alessandro Gori; Maria Fiorenza Caboni 2013-01-01 ANNALS OF NUTRITION AND METABOLISM - 4.02 Riassunto (Abstract) -
Bioactive lipids in butter chain production from the Parmigiano Reggiano cheese area V. Verardo; A. M. Gómez-Caravaca; A. Gori; G. Losi; M.F. Caboni 2012-01-01 - Dipartimento di Scienze degli Alimenti 4.01 Contributo in Atti di convegno -