RICIPUTI, YLENIA

RICIPUTI, YLENIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

Mostra records
Risultati 1 - 20 di 26 (tempo di esecuzione: 0.022 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson 2011-01-01 - - 4.03 Poster -
Artichoke phenolics confer protection against acute kidney injury Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F. 2020-01-01 REVISTA BRASILEIRA DE FARMACOGNOSIA - 1.01 Articolo in rivista -
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni 2011-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS 234.pdf
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products VERARDO V.; RICIPUTI Y.; MESSIA M.C. ; VALLICELLI M.; FALASCA L.; MARCONI E.; CABONI M.F. 2011-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 1.01 Articolo in rivista -
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini 2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Effect of different extraction solvents on carotenoids recovery in tomato products Ylenia, Riciputi; Verardo, Vito; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
Effect of fermentation on the content of bioactive compounds in tofu-type products Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini 2012-01-01 - J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová 4.03 Poster -
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Effect of the addition of air-classified barley flours on the lipid stability of bakery products Verardo V.; Riciputi Y.; Trivisonno M.C.; Marconi E.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F. 2019-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions F. Ferioli; V. Verardo; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2008-01-01 - EUROFED LIPID 4.03 Poster -
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara 2018-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. 2018-01-01 ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Influence of drying temperatures on the quality of pasta formulated with different egg products Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni 2017-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Influence of egg products and drying temperatures on egg pasta quality Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito 2017-01-01 INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1.01 Articolo in rivista Boubakri_2018.pdf
Phenolic compounds in the potato and its byproducts: An overview Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito 2016-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Phenolic Compounds in the Potato and Its.pdf