RICIPUTI, YLENIA

RICIPUTI, YLENIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.044 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Artichoke phenolics confer protection against acute kidney injury Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pa...re P.W.; Hegazy M.-E.F. 2020-01-01 REVISTA BRASILEIRA DE FARMACOGNOSIA - 1.01 Articolo in rivista -
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco 2019-01-01 FRONTIERS IN MICROBIOLOGY Frontiers Media S.A. 1.01 Articolo in rivista fmicb-10-00246.pdf
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F. 2019-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista -
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT Pasini F., Riciputi Y., Fiorini M., Caboni M.F. 2019-01-01 - - 4.03 Poster -
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara 2018-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. 2018-01-01 ENVIRONMENTAL MICROBIOLOGY - 1.01 Articolo in rivista -
Influence of drying temperatures on the quality of pasta formulated with different egg products Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni 2017-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Ricip...uti, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito 2017-01-01 INTERNATIONAL JOURNAL OF FOOD PROPERTIES - 1.01 Articolo in rivista Boubakri_2018.pdf
Effect of fermentation on the content of bioactive compounds in tofu-type products Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lan...ciotti, Rosalba 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista -
Phenolic compounds in the potato and its byproducts: An overview Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito 2016-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista Phenolic Compounds in the Potato and Its.pdf
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of different extraction solvents on carotenoids recovery in tomato products Ylenia, Riciputi; Verardo, Vito; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
Influence of egg products and drying temperatures on egg pasta quality Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria 2015-01-01 - Alma Mater Studiorum - Univ. di Bologna 4.03 Poster -
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni;
M E. Guerzoni; F. Gardini
2013-01-01 ANNALS OF NUTRITION & METABOLISM - 1.06 Abstract in rivista -
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni 2013-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Phospholipids in cereals, nuts and some selected oilseeds Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni 2013-01-01 - Transworld Research Network 2.01 Capitolo / saggio in libro -
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini 2012-01-01 - J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová 4.03 Poster -
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson 2011-01-01 - - 4.03 Poster -
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni 2011-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS 234.pdf