RICIPUTI, YLENIA

	Nome completo
	
					RICIPUTI, YLENIA
				
	Afferenza
	
					DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
				
	Tipo di ruolo
	
					Assegnisti

Mostra records

Risultati 1 - 20 di 27 (tempo di esecuzione: 0.047 secondi).

Artichoke phenolics confer protection against acute kidney injury

2020 Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F.

(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice

2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco

Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure

2019 Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F.

INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT

2019 Pasini F., Riciputi Y., Fiorini M., Caboni M.F.

Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production

2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara

How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats

2018 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.

Influence of drying temperatures on the quality of pasta formulated with different egg products

2017 Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni

Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley

2017 Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito

Effect of fermentation on the content of bioactive compounds in tofu-type products

2016 Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba

Phenolic compounds in the potato and its byproducts: An overview

2016 Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column

2015 Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni

Effect of different extraction solvents on carotenoids recovery in tomato products

2015 Ylenia, Riciputi; Verardo, Vito; Caboni, Maria

Influence of egg products and drying temperatures on egg pasta quality

2015 Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria

DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION?

2013 Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini

Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts

2013 V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni

Phospholipids in cereals, nuts and some selected oilseeds

2013 Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni

Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche.