RICIPUTI, YLENIA
RICIPUTI, YLENIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Artichoke phenolics confer protection against acute kidney injury
2020 Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F.
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure
2019 Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F.
INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT
2019 Pasini F., Riciputi Y., Fiorini M., Caboni M.F.
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
2018 Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara
How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats
2018 Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M.
Influence of drying temperatures on the quality of pasta formulated with different egg products
2017 Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni
Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley
2017 Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Riciputi, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito
Effect of fermentation on the content of bioactive compounds in tofu-type products
2016 Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba
Phenolic compounds in the potato and its byproducts: An overview
2016 Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito
Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column
2015 Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni
Effect of different extraction solvents on carotenoids recovery in tomato products
2015 Ylenia, Riciputi; Verardo, Vito; Caboni, Maria
Influence of egg products and drying temperatures on egg pasta quality
2015 Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria
DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION?
2013 Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts
2013 V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni
Phospholipids in cereals, nuts and some selected oilseeds
2013 Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni
Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche.
2013 V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni
Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu
2012 Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini
Apigenin and apigenin-derivatives from artichokes: urine excretion in humans
2011 Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
2011 V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Artichoke phenolics confer protection against acute kidney injury | Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pa...re P.W.; Hegazy M.-E.F. | 2020-01-01 | REVISTA BRASILEIRA DE FARMACOGNOSIA | - | 1.01 Articolo in rivista | - |
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure | Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F. | 2019-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | - |
| INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT | Pasini F., Riciputi Y., Fiorini M., Caboni M.F. | 2019-01-01 | - | - | 4.03 Poster | - |
| Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production | Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, ...Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara | 2018-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats | Filannino P.; De Angelis M.; Di Cagno R.; Gozzi G.; Riciputi Y.; Gobbetti M. | 2018-01-01 | ENVIRONMENTAL MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| Influence of drying temperatures on the quality of pasta formulated with different egg products | Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni | 2017-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley | Boubakri, Hatem; Jdey, Ahemd; Taamalli, Amani; Taamalli, Wael; Jebara, Moez; Brini, Faiçal; Ricip...uti, Ylenia; Pasini, Federica; Christian, Magné; Verardo, Vito | 2017-01-01 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | - | 1.01 Articolo in rivista | Boubakri_2018.pdf |
| Effect of fermentation on the content of bioactive compounds in tofu-type products | Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lan...ciotti, Rosalba | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | - |
| Phenolic compounds in the potato and its byproducts: An overview | Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito | 2016-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | Phenolic Compounds in the Potato and Its.pdf |
| Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column | Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of different extraction solvents on carotenoids recovery in tomato products | Ylenia, Riciputi; Verardo, Vito; Caboni, Maria | 2015-01-01 | - | Alma Mater Studiorum - Univ. di Bologna | 4.03 Poster | - |
| Influence of egg products and drying temperatures on egg pasta quality | Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria | 2015-01-01 | - | Alma Mater Studiorum - Univ. di Bologna | 4.03 Poster | - |
| DOES THE LACTIC ACID BACTERIA FERMENTATION PLAYS A SIGNIFICANT ROLE ON TOFU PHENOLIC COMPOUNDS COMPOSITION? |
Y. Riciputi; V. Verardo; D I. Serrazanetti; M F. Caboni; M E. Guerzoni; F. Gardini |
2013-01-01 | ANNALS OF NUTRITION & METABOLISM | - | 1.06 Abstract in rivista | - |
| Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts | V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni | 2013-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Phospholipids in cereals, nuts and some selected oilseeds | Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni | 2013-01-01 | - | Transworld Research Network | 2.01 Capitolo / saggio in libro | - |
| Valutazione della stabilità ossidativa mediante OXITEST® e correlazione con la composizione lipidica di noci coltivate secondo differenti condizioni agronomiche. | V. Verardo; Y. Riciputi; G. Sorrenti; P. Ornaghi; B. Marangoni; M.F. Caboni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of lactic acid bacteria fermentation on lipidic and phenolic profiles of tofu | Y. Riciputi; V. Verardo; D. I. Serrazanetti; M. F. Caboni; M. E. Guerzoni; F. Gardini | 2012-01-01 | - | J. Pulkrabová, M. Tomaniová, V. Godulová, K. Cejpek, J. Hajšlová | 4.03 Poster | - |
| Apigenin and apigenin-derivatives from artichokes: urine excretion in humans | Y. Riciputi ; T. P. Dew ; M. F. Caboni ; G. Williamson | 2011-01-01 | - | - | 4.03 Poster | - |
| Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS | V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni | 2011-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS 234.pdf |