The importance of PLs is also related to their many industrial applications principally based on their surfactant properties; in particular, in the food industry, when combined with proteins, PL are used as emulsifiers or emulsion stabilizers. In addition to their biological and technological role, PL are used for several biomedical applications, such as emulsification in pharmaceuticals and the preparation of liposomes for cosmetics and drug delivery [7]. There are several analytical methods available for analysis of phospholipids. TLC, capillary electrophoresis and high performance liquid chromatography (HPLC) can be used to analyze the different class of phospholipids. In this chapter we will discuss the isolation and PL composition of different cereals, nuts and some selected seeds.

Phospholipids in cereals, nuts and some selected oilseeds

PASINI, FEDERICA;RICIPUTI, YLENIA;VERARDO, VITO;CABONI, MARIA
2013

Abstract

The importance of PLs is also related to their many industrial applications principally based on their surfactant properties; in particular, in the food industry, when combined with proteins, PL are used as emulsifiers or emulsion stabilizers. In addition to their biological and technological role, PL are used for several biomedical applications, such as emulsification in pharmaceuticals and the preparation of liposomes for cosmetics and drug delivery [7]. There are several analytical methods available for analysis of phospholipids. TLC, capillary electrophoresis and high performance liquid chromatography (HPLC) can be used to analyze the different class of phospholipids. In this chapter we will discuss the isolation and PL composition of different cereals, nuts and some selected seeds.
Recent Research Developments in Lipids
139
201
Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11585/191979
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