The importance of PLs is also related to their many industrial applications principally based on their surfactant properties; in particular, in the food industry, when combined with proteins, PL are used as emulsifiers or emulsion stabilizers. In addition to their biological and technological role, PL are used for several biomedical applications, such as emulsification in pharmaceuticals and the preparation of liposomes for cosmetics and drug delivery [7]. There are several analytical methods available for analysis of phospholipids. TLC, capillary electrophoresis and high performance liquid chromatography (HPLC) can be used to analyze the different class of phospholipids. In this chapter we will discuss the isolation and PL composition of different cereals, nuts and some selected seeds.
Federica Pasini, Ylenia Riciputi, Vito Verardo, Maria Fiorenza Caboni (2013). Phospholipids in cereals, nuts and some selected oilseeds. Kerala : Transworld Research Network.
Phospholipids in cereals, nuts and some selected oilseeds
PASINI, FEDERICA;RICIPUTI, YLENIA;VERARDO, VITO;CABONI, MARIA
2013
Abstract
The importance of PLs is also related to their many industrial applications principally based on their surfactant properties; in particular, in the food industry, when combined with proteins, PL are used as emulsifiers or emulsion stabilizers. In addition to their biological and technological role, PL are used for several biomedical applications, such as emulsification in pharmaceuticals and the preparation of liposomes for cosmetics and drug delivery [7]. There are several analytical methods available for analysis of phospholipids. TLC, capillary electrophoresis and high performance liquid chromatography (HPLC) can be used to analyze the different class of phospholipids. In this chapter we will discuss the isolation and PL composition of different cereals, nuts and some selected seeds.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
