PASINI, FEDERICA
PASINI, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Pasini F.; Federica Pasini; F. PASINI
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice
2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
2022 Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Artichoke phenolics confer protection against acute kidney injury
2020 Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F.
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
2022 Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiorenza; Verardo, Vito
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare
2011 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols.
2011 F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono
Buckwheat honey: screening of composition and general properties
2013 Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni
Buckwheat honeys: Screening of composition and properties
2013 Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
2015 Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY
2020 Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability
2020 silvia marzocchi; federica pasini; maria caboni
Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability
2020 Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes
2018 Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils
2022 Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
2011 V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources
2012 Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F.
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
2015 Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice | Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Cast...ellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco | 2019-01-01 | FRONTIERS IN MICROBIOLOGY | Frontiers Media S.A. | 1.01 Articolo in rivista | fmicb-10-00246.pdf |
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fa...bbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| Analytical characterisation of oilseed raw materials used in production of tahin and halva | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars | Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Carava...ca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 73_ Simat_2022_antioxidants_olive leaves.pdf |
| Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS | Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sa...nsavini; Maria Caboni | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Artichoke phenolics confer protection against acute kidney injury | Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pa...re P.W.; Hegazy M.-E.F. | 2020-01-01 | REVISTA BRASILEIRA DE FARMACOGNOSIA | - | 1.01 Articolo in rivista | - |
| Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market | Pasini, Federica; Gómez-Caravaca, Ana Maria; Blasco, Thierry; Cvejić, Jelena; Caboni, Maria Fiore...nza; Verardo, Vito | 2022-01-01 | BIOMOLECULES | - | 1.01 Articolo in rivista | 40-Pasini_2022.pdf |
| Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare | F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia...; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni | 2011-01-01 | - | - | 4.03 Poster | - |
| Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. | F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono | 2011-01-01 | - | - | 4.03 Poster | - |
| Buckwheat honey: screening of composition and general properties | Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
| Buckwheat honeys: Screening of composition and properties | Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza | 2015-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY | Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni | 2020-01-01 | - | - | 4.03 Poster | - |
| Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability | silvia marzocchi; federica pasini; maria caboni | 2020-01-01 | - | - | 4.03 Poster | - |
| Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability | Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni | 2020-01-01 | - | - | 4.03 Poster | - |
| Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes | Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* | 2018-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdf; jsfa 674289.pdf |
| Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils | Silvia Marzocchi, Maria Fiorenza Caboni, Federica Pasini | 2022-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | - | 1.01 Articolo in rivista | - |
| Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS | V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni | 2011-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS 234.pdf |
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources | Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. | 2012-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Cabo...ni, Maria Fiorenza | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |