PASINI, FEDERICA

PASINI, FEDERICA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

Pasini F.; Federica Pasini; F. PASINI  

Risultati 1 - 20 di 66 (tempo di esecuzione: 0.061 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.5b01425.pdfpost print Analysis of Oligomer.pdf
Analytical characterisation of oilseed raw materials used in production of tahin and halva F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni 2018-01-01 - - 4.01 Contributo in Atti di convegno -
Artichoke phenolics confer protection against acute kidney injury Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F. 2020-01-01 REVISTA BRASILEIRA DE FARMACOGNOSIA - 1.01 Articolo in rivista -
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni 2011-01-01 - - 4.03 Poster -
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono 2011-01-01 - - 4.03 Poster -
Buckwheat honey: screening of composition and general properties Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni 2013-01-01 - - 4.03 Poster -
Buckwheat honeys: Screening of composition and properties Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza 2015-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability silvia marzocchi; federica pasini; maria caboni 2020-01-01 - - 4.03 Poster -
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdfjsfa 674289.pdf
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni 2011-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS 234.pdf
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Determination of oligomeric procyanidins in avocado pulp and its by-products Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Determinazione di proantocianidine oligomere in differenti cultivar di orzo Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni 2013-01-01 - - 4.01 Contributo in Atti di convegno -
Distribution of free and bound phenolic compounds in buckwheat milling fractions Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F. 2019-01-01 FOODS - 1.01 Articolo in rivista 30-Martin Garcia_2019.pdf
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli 2018-01-01 NUTRIENTS - 1.01 Articolo in rivista 60_nutrients_salami.pdf
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni 2014-01-01 - - 4.03 Poster -
“Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)” F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker. 2008-01-01 - EuroFedLipid 4.03 Poster -