PASINI, FEDERICA
PASINI, FEDERICA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Pasini F.; Federica Pasini; F. PASINI
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
2015-01-01 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Analytical characterisation of oilseed raw materials used in production of tahin and halva
2012-01-01 F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono
Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS
2018-01-01 Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni
Artichoke phenolics confer protection against acute kidney injury
2020-01-01 Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F.
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare
2011-01-01 F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols.
2011-01-01 F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono
Buckwheat honey: screening of composition and general properties
2013-01-01 Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni
Buckwheat honeys: Screening of composition and properties
2013-01-01 Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni
Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland
2015-01-01 Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability
2020-01-01 silvia marzocchi; federica pasini; maria caboni
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes
2018-01-01 Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*
Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS
2011-01-01 V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources
2012-01-01 Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F.
Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland
2015-01-01 Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza
Determination of oligomeric procyanidins in avocado pulp and its by-products
2015-01-01 Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza
Determinazione di proantocianidine oligomere in differenti cultivar di orzo
2013-01-01 Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni
Distribution of free and bound phenolic compounds in buckwheat milling fractions
2019-01-01 Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F.
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
2018-01-01 Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.)
2014-01-01 FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni
“Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)”
2008-01-01 F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies | Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.5b01425.pdf; post print Analysis of Oligomer.pdf |
| Analytical characterisation of oilseed raw materials used in production of tahin and halva | F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono | 2012-01-01 | - | Alma mater studiorum, Università di Bologna | 4.03 Poster | - |
| Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS | Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Artichoke phenolics confer protection against acute kidney injury | Elshamy A.I.; Abdallah H.M.I.; Farrag A.R.H.; Riciputi Y.; Pasini F.; Taher R.F.; Raslan M.A.; Pare P.W.; Hegazy M.-E.F. | 2020-01-01 | REVISTA BRASILEIRA DE FARMACOGNOSIA | - | 1.01 Articolo in rivista | - |
| Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare | F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni | 2011-01-01 | - | - | 4.03 Poster | - |
| Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. | F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono | 2011-01-01 | - | - | 4.03 Poster | - |
| Buckwheat honey: screening of composition and general properties | Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni | 2013-01-01 | - | - | 4.03 Poster | - |
| Buckwheat honeys: Screening of composition and properties | Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza | 2015-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability | silvia marzocchi; federica pasini; maria caboni | 2020-01-01 | - | - | 4.03 Poster | - |
| Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes | Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* | 2018-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdf; jsfa 674289.pdf |
| Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS | V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni | 2011-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS 234.pdf |
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources | Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F. | 2012-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland | Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of oligomeric procyanidins in avocado pulp and its by-products | Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Determinazione di proantocianidine oligomere in differenti cultivar di orzo | Vito Verardo; Chiara Cevoli; Federica Pasini; Ana Maria Gomez-Caravaca;Alba Garcia-Abelaira; Emanuele Marconi; Maria Fiorenza Caboni | 2013-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Distribution of free and bound phenolic compounds in buckwheat milling fractions | Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F. | 2019-01-01 | FOODS | - | 1.01 Articolo in rivista | 30-Martin Garcia_2019.pdf |
| Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages | Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli | 2018-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | 60_nutrients_salami.pdf |
| EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.) | FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni | 2014-01-01 | - | - | 4.03 Poster | - |
| “Effect of the storage of virgin olive oil at controlled temperature(12°C) respect to room temperature (25°C)” | F. Pasini; L. Cerretani; A. Bendini; A. Rossi; M.F. Caboni; G. Lercker. | 2008-01-01 | - | EuroFedLipid | 4.03 Poster | - |