Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identified
V. Verardo, D. Arraez-Román, A. Segura-Carretero, E. Marconi, A. Fernández-Gutiérrez, M.F. Caboni (2009). Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour.
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour
VERARDO, VITO;CABONI, MARIA
2009
Abstract
Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identifiedFile in questo prodotto:
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