Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identified
Titolo: | Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour |
Autore/i: | VERARDO, VITO; D. Arraez Román; A. Segura Carretero; E. Marconi; A. Fernández Gutiérrez; CABONI, MARIA |
Autore/i Unibo: | |
Anno: | 2009 |
Titolo del libro: | 1st Mass Spectrometry Food Day |
Pagina iniziale: | P3 |
Pagina finale: | P3 |
Abstract: | Buckwheat is a pseudocereal belonging to the Polygonaceae family, with a high content of health-promoting phytochemicals. The flavonoids were identified by HPLC-ESI-MS analysis. Twenty six phenolic compounds including C-glycosylflavones (orientin, isoorientin vitexin), rutin and quercetin and derivatives of catechin and afzelchin were tentatively identified |
Data prodotto definitivo in UGOV: | 25-giu-2013 |
Appare nelle tipologie: | 4.02 Riassunto (Abstract) |
File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.