CRIS Current Research Information System

MALORGIO, GIULIO
 Distribuzione geografica
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Continente #
EU - Europa 5.661
NA - Nord America 5.337
AS - Asia 4.819
AF - Africa 599
SA - Sud America 343
OC - Oceania 98
AN - Antartide 1
Totale 16.858
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Nazione #
US - Stati Uniti d'America 5.215
GB - Regno Unito 1.576
CN - Cina 1.523
SG - Singapore 1.491
IT - Italia 1.472
DE - Germania 597
VN - Vietnam 566
IN - India 344
UA - Ucraina 317
FR - Francia 290
HK - Hong Kong 278
RU - Federazione Russa 266
SE - Svezia 234
BR - Brasile 226
ZA - Sudafrica 178
IE - Irlanda 172
SC - Seychelles 135
KR - Corea 125
NL - Olanda 113
JP - Giappone 102
ID - Indonesia 91
EE - Estonia 90
CA - Canada 89
GR - Grecia 86
ES - Italia 69
FI - Finlandia 65
PH - Filippine 63
AU - Australia 60
BE - Belgio 57
AT - Austria 55
BG - Bulgaria 55
TR - Turchia 45
TG - Togo 44
AR - Argentina 40
JO - Giordania 35
NZ - Nuova Zelanda 34
NG - Nigeria 33
BD - Bangladesh 27
MX - Messico 26
CH - Svizzera 24
CI - Costa d'Avorio 24
GH - Ghana 24
CO - Colombia 23
KE - Kenya 23
PL - Polonia 22
EC - Ecuador 20
MY - Malesia 20
ET - Etiopia 19
HR - Croazia 19
PT - Portogallo 18
TW - Taiwan 18
CL - Cile 16
IR - Iran 15
PK - Pakistan 15
TN - Tunisia 15
MA - Marocco 13
ZW - Zimbabwe 13
EG - Egitto 11
HU - Ungheria 9
TH - Thailandia 9
TZ - Tanzania 9
UG - Uganda 9
CZ - Repubblica Ceca 8
PY - Paraguay 8
LB - Libano 7
MW - Malawi 7
NO - Norvegia 7
PE - Perù 7
RO - Romania 7
DK - Danimarca 6
DZ - Algeria 6
LK - Sri Lanka 6
IQ - Iraq 5
LT - Lituania 5
PA - Panama 5
SI - Slovenia 5
BJ - Benin 4
LS - Lesotho 4
NP - Nepal 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
ZM - Zambia 4
BW - Botswana 3
CM - Camerun 3
GM - Gambi 3
KH - Cambogia 3
LR - Liberia 3
MT - Malta 3
RS - Serbia 3
SO - Somalia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BF - Burkina Faso 2
BH - Bahrain 2
IS - Islanda 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
SK - Slovacchia (Repubblica Slovacca) 2
SL - Sierra Leone 2
Totale 16.831
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Città #
Southend 1.364
Singapore 955
Chandler 529
Santa Clara 496
Ashburn 479
Hefei 363
Fairfield 354
Hong Kong 268
Princeton 250
Jacksonville 231
Wilmington 219
Dong Ket 187
Bologna 179
Beijing 166
Dublin 166
Houston 164
Ann Arbor 161
Dallas 159
Woodbridge 153
Boardman 138
Seattle 121
Seoul 121
Milan 116
Padova 111
Nanjing 107
Turin 107
Westminster 105
Ho Chi Minh City 103
Cambridge 101
Tokyo 94
Rome 87
Los Angeles 86
Berlin 85
Hanoi 81
Saint Petersburg 65
Jinan 62
Buffalo 61
New York 59
Thessaloniki 58
Shenyang 57
Sofia 55
Medford 51
Changsha 48
Mülheim 47
Hebei 45
Lomé 44
Redondo Beach 42
Bengaluru 41
Jakarta 38
Helsinki 36
Brussels 35
San Diego 35
Amman 34
Amsterdam 31
Cape Town 31
Munich 31
Tianjin 31
Nanchang 28
Redwood City 27
Mahé 25
São Paulo 25
Abidjan 24
Naples 24
Zhengzhou 24
Christchurch 23
Toronto 23
Accra 22
Bari 21
Cesena 21
Jiaxing 21
Paris 21
Melbourne 20
Nairobi 20
Ningbo 20
Olalla 20
Vienna 20
Florence 19
Frankfurt am Main 19
Haikou 19
Johannesburg 19
Lagos 19
Verona 19
Guangzhou 18
Redmond 18
Hangzhou 17
Warsaw 17
Chicago 16
Des Moines 16
Norwalk 16
Pescara 16
Shanghai 16
Taiyuan 16
Athens 15
Dhaka 15
Parma 15
Phoenix 15
San Francisco 15
San Venanzo 15
Dearborn 14
Durban 14
Totale 10.270
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Nome #
Food security and migration in Africa: A validation of theoretical links using case studies from literature 589
The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development 463
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs 422
Il marketing del vino 308
Geographical Indications and International Trade. Evidence from the wine market. 274
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries 233
Wine demand in Italy: an analysis of consumer preferences 231
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach 229
NEW MEDIT Journal of Mediterranean Economics, Agriculture and Environment 220
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 218
Blue growth and ecosystem services 216
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies 202
Blue Growth and the relationship between ecosystem services and human activities: The Salento artisanal fisheries case study 196
Exploring determinants of internationalisation: the case of late starters 186
Multifunctionality in fisheries and the provision of public goods 184
A structural-functional theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" inter-branch organisation 184
What explains farmers’ participation in Rural Development Policy in Italian southern region? An empirical analysis 181
Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards 176
Individual transferable effort quotas for Italian fisheries? A preliminary analysis 175
Competitiveness of Italian Small Pelagics in International trade 172
Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean 169
L'adozione dello standard EurepGap e il ruolo delle Organizzazioni dei produttori: una applicazione al settore ortofrutticolo 160
Atlante dei territori del vino italiano 155
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents 149
Food Supply Chain Dynamics and Quality Certification 149
Multilevel governance and management of shared stocks with integrated markets: The European anchovy case 149
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea 146
Creazione e ripartizione di valore nelle relazioni produttore-distributore: il caso dell’orata a marchio di filiera 146
Assessing food security: economic issues in Southern Mediterranean Countries 145
Forme organizzative e scelte strategiche per la valorizzazione dei vini a Denominazione di Origine 143
La catena del valore nella filiera vitivinicola 143
Appellation of origin: a comparative analysis of EU and US wine sector strategies towards quality and brand protection 142
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species 142
Caratterizzazione della produzione ittica nelle regioni partner del progetto agri.fish 141
Il 95% del vino italiano dall''8% delle cantine 141
Effetti dell'allargamento UE sui flussi commerciali di prodotti agro-alimentari dei Paesi del bacino mediterraneo 140
Qualità e sostenibilità delle produzioni agroalimentari: un modello interpretativo delle politiche pubbliche e strategie private 140
The Role of Producer Organizations in Supply Concentration and Marketing: A Comparison between European Countries in the Fruit and Vegetable Sector 139
Greenhouse gas emissions in the EU agri-food system: empirical assessment, economic evaluation and policy implications 137
Integrated irrigation water policies: Economic and Environmental impact in the "Renana" Reclamation and irrigation board, Italy 137
Regional management of multi-species fisheries on the basis of shared stocks and property rights: a Mediterranean case 136
Enhancing small-scale fisheries value chains in the Mediterranean and Black Sea 136
Agri.Med: Agriculture, fishery, food and sustainable rural development in the Mediterranean region: annual report 2004 135
The external and commercial dimensions of the EU fisheries policy: An institutional approach applied to the whitefish case 135
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 134
Aspetti socio-economici e gestionali della piccolo pesca in Emilia Romagna 134
Forme strutturali e organizzative nella filiera vitivinicola di qualità: una caratterizzazione regionale 132
Market dynamics and commercial flows in the Mediterranean area: triangular effects among the EU, the MCPs and Italy in the fruit and vegetable sector 132
The Role of Strategic Behaviour in Ecosystem Service Modelling: Integrating Bayesian Networks With Game Theory 130
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass 129
Recreation in coastal environments: Estimating the non-market value of fishing harbors 128
La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione 128
The relationship among catch, fishing effort, and measures of fish stock abundance: implications in the Adriatic Sea 128
Food safety standards and international supply chain organization: Acase study of the Moroccan fruit and vegetable exports 127
Fish market integration and demand analysis: a Mediterranean case study 127
Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union 124
Managing marine aquaculture by assessing its contribution to ecosystem services provision: The case of Mediterranean mussel, Mytilus galloprovincialis 123
Effectiveness of Appellations of Origin on International Wine Market 122
Bioeconomic equilibrium and supply regime for a multi-species multi-fleet fishery: an analysis in the Mediterranean Sea 122
Is there coherence in the European Union's strategy to guarantee the supply of fish products from abroad? 118
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy 117
Impacts of Combined Technical and Economic Measures on Water Saving in Agriculture under Water Availability Uncertainty 117
Price transmission and integration between the Italian and Spanish seafood markets 116
Euro-Mediterranean partnership: the dilemma of liberalisation of agricultural trade 116
The Agroecological Challenges in the Wine Sector: Perceptions from European Stakeholders 116
Caratterizzazione delle produzioni ittiche nelle Regioni Partners del distretto di pesca Alto Adriatico 115
Are the economic valuations of marine and coastal ecosystem services supporting policymakers? A systematic review and remaining gaps and challenges 114
Regolamentazione della qualità sanitaria degli alimenti e accesso dei paesi della riva Sud del Mediterraneo ai mercati europei: un analisi empirica 114
Le organizzazioni dei produttori nel settore ortofrutticolo: un confronto europeo 114
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry 113
Aspetti economico-organizzativi e processi produttivi della filiera agro-energetica dei residui vitivinicoli in Emilia Romagna: ipotesi di scenario 112
Politiche regionali per la ricerca e l'innovazione nel settore ittico 112
Da sarmenti e vinacce energia senza diseconomie 111
Comparison between Spanish and Italian Regulations on Cooperative Firms: Traditional or Hybrid Model? 111
Commercial distribution of agro-food products 110
Conclusioni: l’agricoltura biologica come modello di sviluppo e di integrazione dei sistemi agricoli nel Mediterraneo. 110
NEW MEDIT 109
Evaluation of internalisation processes in environmental management systems: the case of aquaculture and offshore mussel farming 109
Politiche dell’offerta e sistemi di organizzazione della filiera vitivinicola DOC: il caso del Chianti Classico 109
Stoccaggio del mais: i problemi della coesistenza 109
Diversità e complementarietà delle strutture vitivinicole italiane 109
Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy 107
Trade and logistics: the fruit and vegetables industry 106
Valutazioni e implicazioni economiche sulla coesistenza nello stoccaggio dei cereali. Il caso Emilia Romagna 105
Contrasting Quantitative and Qualitative Approaches to Rural Development Analysis: The Case of Agricultural Intensification in Lebanon 105
Scenari economico-organizzativi nella filiera agro-energetica dei residui vitivinicoli in Emilia Romagna 104
Dallo SFOP al FEP in Emilia-Romagna: riflessioni e prime valutazioni per il settore ittico regionale 104
Strutture, organizzazione ed elementi di costo dell'offerta vitivinicola italiana 104
Flessibilità irrinunciabile per la competitività delle denominazioni 103
Valorizzazione energetica dei residui vitivinicoli: scenari di fattibilità tecnica ed economica 103
Implicazioni organizzative ed economiche sulla coesistenza tra agricoltura convenzionale e transgenica nello stoccaggio dei cereali 102
Struttura e specificità delle imprese vitivinicole 102
Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends 100
Competitiveness of the Southern Mediterranean Countries in Italian agri-food market 98
Small farms in Italy between decline and innovative formula: an entrepreneurial model analysis 97
Mediterra. The future of agriculture and food in Mediterranean Countries 95
Determinants of Wine Bottling Strategic Decisions: Empirical Evidences from the Italian Wine Industry 93
International trade regulation and food safety: the case of Italian imports of fruit and vegetables from Southern Mediterranean Countries 92
Policies and regulations in the Mediterranean: complementarity and coherence 91
Supply chain relationship and quality certification scheme: a case study in fishery 91
Totale 14.817
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Categoria #
all - tutte 43.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.016 0 0 0 0 0 99 39 107 189 116 91 375
2021/20221.868 197 111 107 121 184 121 74 108 77 46 300 422
2022/20232.151 246 289 123 240 107 158 57 110 391 44 227 159
2023/20241.439 40 97 132 69 118 157 103 117 109 192 175 130
2024/20253.555 195 413 239 321 722 254 242 137 120 166 253 493
2025/20263.427 484 662 800 533 739 209 0 0 0 0 0 0
Totale 17.227