MALORGIO, GIULIO
MALORGIO, GIULIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
NEW MEDIT Journal of Mediterranean Economics, Agriculture and Environment
In corso di stampa Malorgio G
Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends
2024 Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea
2024 Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio
Recreation in coastal environments: Estimating the non-market value of fishing harbors
2024 Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G.
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry
2023 Depetris Chauvin N., Marta F.-O., Hu W., Malorgio, G.
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
2023 Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G.
Costs and benefits of sustainability-oriented innovation in the agri-food industry: A review
2023 Depetris-Chauvin Nicolas, Olmos Marta Fernandez, Hu Wenbo, Malorgio Giulio
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents
2023 Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro; Madau, Fabio A.
Price transmission and integration between the Italian and Spanish seafood markets
2023 Djella A.; Mulazzani L.; Forgione A.; Malorgio G.; Camanzi L.
The Agroecological Challenges in the Wine Sector: Perceptions from European Stakeholders
2023 Caetano Luiz Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio
Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean
2022 Ceccacci A.; Mulazzani L.; Malorgio G.
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass
2021 Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio
Agricultural business economics: the challenge of sustainability
2021 Giulio Malorgio; Francesco Marangon
Decoding the chain of effects of family firm image on consumer behaviour
2021 Köhr, C.K., Corsi, A.M., Capitello, R., Malorgio, G.
Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?
2021 Magalie Dubois, Lara Agnoli, Jean-Marie Cardebat, Raúl Compés, Benoit Faye, Bernd Frick, Davide Gaeta, Eric Giraud-Héraud, Eric Le Fur, Florine Livat, Giulio Malorgio, Philippe Masset, Giulia Meloni, Vicente Pinilla, João Rebelo, Luca Rossetto, Günter Schamel, Katrin Simon-Elorz
Do institutional networks affect winery survival?
2021 Fernandez-Olmos M.; Gargallo-Castel A.F.; Malorgio G.
Empirical approach to the sequential relationships between generation, relational capital and performance in family wineries in Spain
2021 Fernandez-Olmos, M., Diaz-Vial, I., Malorgio G.
Food security and migration in Africa: A validation of theoretical links using case studies from literature
2020 Mulazzani L.; Manrique R.; Stancu C.; Malorgio G.
The Speed of the Internationalisation Process and the Institutional Networks of Family SMEs in the DOC Rioja Wine Industry
2020 Fernández-Olmos, Marta, Malorgio Giulio
Multifunctionality in fisheries and the provision of public goods
2019 Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio