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MALORGIO, GIULIO

MALORGIO, GIULIO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 130 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
NEW MEDIT Journal of Mediterranean Economics, Agriculture and Environment Malorgio G 9999-01-01 NEW MEDIT - 8.01 Ruolo editoriale in rivista -
Are the economic valuations of marine and coastal ecosystem services supporting policymakers? A systematic review and remaining gaps and challenges Pacifico, ANDREA MATTIA; Mulazzani, Luca; Malorgio, Giulio 2025-01-01 FRONTIERS IN MARINE SCIENCE - 1.01 Articolo in rivista fmars-1-1501812 (2).pdf
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy Ceccacci, A.; Camanzi, L.; Rota, C.; Fiorentini, R.; Malorgio, G. 2025-01-01 INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH - 1.01 Articolo in rivista 10-1108_ijwbr-03-2024-0009.pdf
Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio 2024-01-01 AQUATIC LIVING RESOURCES - 1.01 Articolo in rivista 5.ALR2024.pdf; alr240004-1-olm.pdf
Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union Aminravan, Marzieh; Mulazzani, Luca; Djella, Abdallah; Malorgio, Giulio 2024-01-01 SUSTAINABLE FUTURES - 1.01 Articolo in rivista 1-s2.0-S2666188824002211-main.pdf
Connecting catch profiles with efficiency: An application to the beam trawl fishery in the Northern Adriatic Sea Ceccacci Alberto; Russo Elisabetta; Mulazzani Luca; Malorgio Giulio 2024-01-01 REGIONAL STUDIES IN MARINE SCIENCE - 1.01 Articolo in rivista CECCACCI_post referee.pdf
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods Ferretti F.; Malorgio G. 2024-01-01 AGRICULTURAL AND FOOD ECONOMICS - 1.01 Articolo in rivista AFE 2024.pdf
Managing marine aquaculture by assessing its contribution to ecosystem services provision: The case of Mediterranean mussel, Mytilus galloprovincialis Pacifico, A. M.; Brigolin, D.; Mulazzani, L.; Semeraro, M.; Malorgio, G. 2024-01-01 OCEAN & COASTAL MANAGEMENT - 1.01 Articolo in rivista 1-s2.0-S0964569124004411-main.pdf
Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach Verza, M.; Camanzi, L.; Malorgio, G.; Mulazzani, L. 2024-01-01 - Springer 4.01 Contributo in Atti di convegno -
Recreation in coastal environments: Estimating the non-market value of fishing harbors Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G. 2024-01-01 ECOLOGICAL ECONOMICS - 1.01 Articolo in rivista 4.ECOLEC2024.pdf; 1-s2.0-S0921800924000946-mmc1.docx
Rurality as a driver of tourist demand in the Salento area: a systemic approach Agnusdei, G. P.; Miglietta, P. P.; Pacifico, A. M.; Malorgio, G. 2024-01-01 RURAL SOCIETY - 1.01 Articolo in rivista -
A behavioural perspective of organic wine production decisions: an application to the Spanish wine industry Depetris Chauvin N.,
Marta F.-O.,
Hu W.,
Malorgio, G. 		2023-01-01 BRITISH FOOD JOURNAL - 1.01 Articolo in rivista Depetris et al postprint.pdf
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-01729.pdf
Costs and benefits of sustainability-oriented innovation in the agri-food industry: A review Depetris-Chauvin Nicolas, Olmos Marta Fernandez, Hu Wenbo, Malorgio Giulio 2023-01-01 NEW MEDIT - 1.01 Articolo in rivista Malorgio New Medit 23.pdf
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents Mulazzani, Luca; Arru, Brunella; Camanzi, Luca; Furesi, Roberto; Malorgio, Giulio; Pulina, Pietro...; Madau, Fabio A. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-03301.pdf
Price transmission and integration between the Italian and Spanish seafood markets Djella, A.; Mulazzani, L.; Forgione, A.; Malorgio, G.; Camanzi, L. 2023-01-01 INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING - 1.01 Articolo in rivista Manuscript_Final_Rev_PREPRINT.pdf
The Agroecological Challenges in the Wine Sector: Perceptions from European Stakeholders Caetano Luiz Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio ...Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio 2023-01-01 WINE ECONOMICS AND POLICY - 1.01 Articolo in rivista OP08770_103-120_08-15244-Beber.pdf
Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean Ceccacci A.; Mulazzani L.; Malorgio G. 2022-01-01 NEW MEDIT - 1.01 Articolo in rivista Ceccacci_2022.pdf
Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio 2021-01-01 JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1.01 Articolo in rivista jwas.12766.pdf
Agricultural business economics: the challenge of sustainability Giulio Malorgio; Francesco Marangon 2021-01-01 AGRICULTURAL AND FOOD ECONOMICS - 1.01 Articolo in rivista AFE.pdf