GALASSI, SERGIO
 Distribuzione geografica
Continente #
NA - Nord America 1.362
EU - Europa 1.320
AS - Asia 658
AF - Africa 89
OC - Oceania 6
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.442
Nazione #
US - Stati Uniti d'America 1.357
GB - Regno Unito 449
IT - Italia 295
CN - Cina 256
VN - Vietnam 172
SG - Singapore 152
DE - Germania 127
UA - Ucraina 101
SE - Svezia 85
FR - Francia 56
IN - India 51
IE - Irlanda 50
TG - Togo 48
RU - Federazione Russa 47
EE - Estonia 23
BG - Bulgaria 22
FI - Finlandia 20
ZA - Sudafrica 19
CH - Svizzera 13
JO - Giordania 13
BE - Belgio 12
CI - Costa d'Avorio 11
SC - Seychelles 7
AU - Australia 6
BR - Brasile 6
RO - Romania 4
CA - Canada 3
JP - Giappone 3
NG - Nigeria 3
NL - Olanda 3
NO - Norvegia 3
CZ - Repubblica Ceca 2
GE - Georgia 2
GR - Grecia 2
HK - Hong Kong 2
MX - Messico 2
PT - Portogallo 2
BD - Bangladesh 1
DZ - Algeria 1
ES - Italia 1
EU - Europa 1
HR - Croazia 1
ID - Indonesia 1
IR - Iran 1
LB - Libano 1
PH - Filippine 1
PL - Polonia 1
RS - Serbia 1
TH - Thailandia 1
TW - Taiwan 1
Totale 3.442
Città #
Southend 423
Santa Clara 164
Ashburn 159
Singapore 133
Chandler 127
Ann Arbor 78
Fairfield 77
Jacksonville 74
Boardman 58
Princeton 56
Wilmington 54
Dublin 50
Dong Ket 49
Lomé 48
Turin 44
Houston 40
Seattle 37
Woodbridge 37
Cambridge 33
Nanjing 32
Padova 26
Westminster 26
Dearborn 24
Sofia 22
Bologna 21
Helsinki 20
Berlin 19
Jinan 19
San Diego 15
Amman 13
Guangzhou 13
Milan 13
Mülheim 13
Bern 12
Brussels 12
Hangzhou 12
Shenyang 12
Abidjan 11
Beijing 11
Hebei 10
Medford 10
Nanchang 9
Zhengzhou 9
Changsha 8
Jiaxing 8
Rome 8
Savignano Sul Rubicone 8
Castelli Calepio 7
Falkenstein 7
Haikou 7
Mahé 7
Ningbo 7
Saint Petersburg 7
Washington 7
Adelaide 6
Des Moines 6
Taizhou 6
Cesena 5
Fuzhou 5
Gabiano 5
Paris 5
Redwood City 5
Reggio Emilia 5
Tianjin 5
Bühl 4
Goiânia 4
Los Angeles 4
New York 4
Norwalk 4
Olalla 4
Rimini 4
Shanghai 4
Shenzhen 4
Verona 4
Abeokuta 3
Chengdu 3
Hefei 3
Isernia 3
Lanzhou 3
London 3
Lucca 3
Montesilvano Marina 3
Noisy-le-sec 3
Pune 3
Serra 3
Taiyuan 3
Tappahannock 3
Andover 2
Bad Muenstereifel 2
Campinas 2
Chicago 2
Chongqing 2
Crotone 2
Cuautitlán Izcalli 2
Falls Church 2
Florence 2
Foshan 2
Hyderabad 2
Kunming 2
Lahār 2
Totale 2.364
Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 297
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 235
Comportamento meccanico dei tappi sintetici. 174
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 150
Characterization of Uva Longanesi red wine by selected parameters related to astringency 143
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 128
Color features and pigment composition of Italian carbonic macerated red wines 127
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 122
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 116
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 114
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 112
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 112
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 110
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 102
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 101
Marzemino in Romagna: storicità e potenzialità enologiche 100
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 98
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 96
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 92
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 92
Ruolo della copigmentazione sul colore di vini rossi spagnoli 91
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 91
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 84
Nuovi metodi di analisi del colore dei vini rossi 78
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 77
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 69
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 32
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 28
Recovery of tartaric acid from industrial enological wastes 27
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 26
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 25
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 23
Effect of salt additions on the sensory evaluation of Trebbiano white wines 21
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 21
Concentration of grape must by nanofiltration membranes 19
Preliminary study on the interaction of gelatin-red wine components 16
The determination of total SO2 in grape juice. A comparison among five methods 16
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 15
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 14
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 12
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 12
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 12
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 11
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 11
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 10
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 10
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 9
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 8
Totale 3.489
Categoria #
all - tutte 9.138
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.138


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020435 0 0 0 0 0 76 70 69 75 54 32 59
2020/2021566 84 40 23 30 29 32 19 26 61 20 17 185
2021/2022435 42 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025559 20 94 91 62 245 47 0 0 0 0 0 0
Totale 3.489