GALASSI, SERGIO
 Distribuzione geografica
Continente #
EU - Europa 1.277
NA - Nord America 1.153
AS - Asia 551
AF - Africa 89
OC - Oceania 6
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.083
Nazione #
US - Stati Uniti d'America 1.148
GB - Regno Unito 449
IT - Italia 290
CN - Cina 215
VN - Vietnam 172
DE - Germania 118
UA - Ucraina 101
SG - Singapore 90
SE - Svezia 85
FR - Francia 55
IN - India 51
IE - Irlanda 50
TG - Togo 48
RU - Federazione Russa 41
EE - Estonia 23
BG - Bulgaria 22
ZA - Sudafrica 19
CH - Svizzera 13
JO - Giordania 13
BE - Belgio 12
CI - Costa d'Avorio 11
SC - Seychelles 7
AU - Australia 6
BR - Brasile 6
RO - Romania 4
CA - Canada 3
JP - Giappone 3
NG - Nigeria 3
NO - Norvegia 3
GE - Georgia 2
GR - Grecia 2
MX - Messico 2
NL - Olanda 2
PT - Portogallo 2
BD - Bangladesh 1
DZ - Algeria 1
ES - Italia 1
EU - Europa 1
FI - Finlandia 1
HK - Hong Kong 1
HR - Croazia 1
IR - Iran 1
LB - Libano 1
PH - Filippine 1
PL - Polonia 1
RS - Serbia 1
Totale 3.083
Città #
Southend 423
Ashburn 158
Chandler 127
Ann Arbor 78
Fairfield 77
Jacksonville 74
Singapore 72
Princeton 56
Wilmington 54
Dublin 50
Dong Ket 49
Lomé 48
Turin 44
Houston 40
Seattle 37
Woodbridge 37
Cambridge 33
Nanjing 32
Padova 26
Westminster 26
Dearborn 24
Sofia 22
Bologna 20
Berlin 19
Jinan 18
San Diego 15
Amman 13
Mülheim 13
Bern 12
Brussels 12
Shenyang 12
Abidjan 11
Beijing 11
Hangzhou 11
Milan 11
Boardman 10
Guangzhou 10
Hebei 10
Medford 10
Nanchang 9
Changsha 8
Jiaxing 8
Rome 8
Santa Clara 8
Savignano Sul Rubicone 8
Castelli Calepio 7
Haikou 7
Mahé 7
Ningbo 7
Saint Petersburg 7
Washington 7
Adelaide 6
Des Moines 6
Taizhou 6
Zhengzhou 6
Cesena 5
Fuzhou 5
Gabiano 5
Paris 5
Redwood City 5
Reggio Emilia 5
Tianjin 5
Bühl 4
Goiânia 4
Los Angeles 4
New York 4
Norwalk 4
Olalla 4
Verona 4
Abeokuta 3
Hefei 3
Isernia 3
Lanzhou 3
London 3
Lucca 3
Montesilvano Marina 3
Noisy-le-sec 3
Pune 3
Serra 3
Shanghai 3
Taiyuan 3
Tappahannock 3
Andover 2
Bad Muenstereifel 2
Campinas 2
Chicago 2
Crotone 2
Cuautitlán Izcalli 2
Falls Church 2
Florence 2
Hyderabad 2
Kunming 2
Lahār 2
Messigny-et-Vantoux 2
Naples 2
Novara 2
Phoenix 2
Pollenza 2
Ponte Buggianese 2
Prato 2
Totale 2.058
Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 284
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 228
Comportamento meccanico dei tappi sintetici. 162
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 141
Characterization of Uva Longanesi red wine by selected parameters related to astringency 135
Color features and pigment composition of Italian carbonic macerated red wines 118
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 117
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 114
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 110
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 108
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 104
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 102
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 102
Marzemino in Romagna: storicità e potenzialità enologiche 94
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 94
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 91
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 88
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 88
Ruolo della copigmentazione sul colore di vini rossi spagnoli 86
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 85
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 82
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 80
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 75
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 71
Nuovi metodi di analisi del colore dei vini rossi 68
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 59
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 21
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 21
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 21
Recovery of tartaric acid from industrial enological wastes 19
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 18
Effect of salt additions on the sensory evaluation of Trebbiano white wines 17
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 17
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 16
The determination of total SO2 in grape juice. A comparison among five methods 12
Concentration of grape must by nanofiltration membranes 12
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 10
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 9
Preliminary study on the interaction of gelatin-red wine components 8
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 7
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 6
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 6
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 5
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 4
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 4
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 4
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 4
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 3
Totale 3.130
Categoria #
all - tutte 8.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.114


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020524 0 0 19 33 37 76 70 69 75 54 32 59
2020/2021566 84 40 23 30 29 32 19 26 61 20 17 185
2021/2022435 42 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025200 20 94 86 0 0 0 0 0 0 0 0 0
Totale 3.130