CRIS Current Research Information System

GALASSI, SERGIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.533
EU - Europa 1.457
AS - Asia 1.363
AF - Africa 103
SA - Sud America 87
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.552
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Nazione #
US - Stati Uniti d'America 1.518
CN - Cina 456
GB - Regno Unito 454
SG - Singapore 421
IT - Italia 335
VN - Vietnam 241
DE - Germania 142
HK - Hong Kong 116
UA - Ucraina 102
SE - Svezia 86
FR - Francia 73
RU - Federazione Russa 66
BR - Brasile 59
IN - India 56
IE - Irlanda 51
TG - Togo 48
EE - Estonia 23
BG - Bulgaria 22
JP - Giappone 22
ZA - Sudafrica 22
FI - Finlandia 21
NL - Olanda 16
CI - Costa d'Avorio 15
CH - Svizzera 14
JO - Giordania 13
BE - Belgio 12
SC - Seychelles 10
AR - Argentina 9
CA - Canada 9
ID - Indonesia 8
AU - Australia 7
ES - Italia 7
PL - Polonia 7
TH - Thailandia 7
EC - Ecuador 5
KR - Corea 5
MX - Messico 5
PH - Filippine 5
PT - Portogallo 5
PY - Paraguay 5
RO - Romania 5
LT - Lituania 4
NG - Nigeria 4
CO - Colombia 3
GR - Grecia 3
NO - Norvegia 3
PE - Perù 3
CL - Cile 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GE - Georgia 2
IQ - Iraq 2
IR - Iran 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
LB - Libano 1
MA - Marocco 1
MK - Macedonia 1
PS - Palestinian Territory 1
RS - Serbia 1
TW - Taiwan 1
Totale 4.552
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Città #
Southend 423
Singapore 249
Ashburn 223
Santa Clara 166
Chandler 127
Hong Kong 108
Beijing 87
Ann Arbor 78
Fairfield 77
Jacksonville 74
Boardman 58
Princeton 56
Wilmington 54
Dublin 51
Dong Ket 49
Lomé 48
Turin 44
Houston 41
Seattle 38
Woodbridge 37
Cambridge 33
Nanjing 33
Hefei 30
Padova 26
Westminster 26
Dearborn 24
Bologna 23
Sofia 22
Hanoi 21
Jinan 21
Milan 21
Tokyo 21
Helsinki 20
Berlin 19
Guangzhou 18
Ho Chi Minh City 18
Abidjan 15
San Diego 15
Dallas 14
Los Angeles 14
Amman 13
Hangzhou 13
Mülheim 13
Rome 13
Bern 12
Brussels 12
Shenyang 12
Buffalo 11
Hebei 10
Medford 10
Zhengzhou 10
Changsha 9
Munich 9
Nanchang 9
Chengdu 8
Falkenstein 8
Jiaxing 8
Savignano Sul Rubicone 8
Adelaide 7
Castelli Calepio 7
Haikou 7
Mahé 7
New York 7
Ningbo 7
Redondo Beach 7
Saint Petersburg 7
Washington 7
Des Moines 6
Frankfurt am Main 6
Fuzhou 6
Montreal 6
Taizhou 6
Cesena 5
Gabiano 5
Nakhon Pathom 5
Paris 5
Redwood City 5
Reggio Emilia 5
Seoul 5
Shanghai 5
São Paulo 5
Tianjin 5
Yubileyny 5
A Coruña 4
Bühl 4
Campinas 4
Chicago 4
Da Nang 4
Florence 4
Goiânia 4
London 4
Norwalk 4
Olalla 4
Padua 4
Phoenix 4
Rimini 4
Shenzhen 4
Verona 4
Wuhan 4
Abeokuta 3
Totale 2.925
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Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 331
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 266
Comportamento meccanico dei tappi sintetici. 220
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 183
Characterization of Uva Longanesi red wine by selected parameters related to astringency 170
Color features and pigment composition of Italian carbonic macerated red wines 159
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 151
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 150
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 146
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 144
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 135
Marzemino in Romagna: storicità e potenzialità enologiche 134
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 134
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 133
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 133
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 131
Ruolo della copigmentazione sul colore di vini rossi spagnoli 130
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 127
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 126
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 125
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 122
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 112
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 111
Nuovi metodi di analisi del colore dei vini rossi 105
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 101
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 95
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 62
Preliminary study on the interaction of gelatin-red wine components 54
Recovery of tartaric acid from industrial enological wastes 49
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 44
Effect of salt additions on the sensory evaluation of Trebbiano white wines 36
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 36
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 35
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 34
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 34
Concentration of grape must by nanofiltration membranes 34
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 34
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 33
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 31
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 27
The determination of total SO2 in grape juice. A comparison among five methods 27
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 26
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 25
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 24
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 23
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 20
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 19
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 18
Totale 4.599
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Categoria #
all - tutte 13.212
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.212
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021360 0 0 0 0 0 32 19 26 61 20 17 185
2021/2022435 42 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025869 20 94 91 62 245 48 75 16 10 19 10 179
2025/2026800 105 137 160 89 204 105 0 0 0 0 0 0
Totale 4.599