CRIS Current Research Information System

GALASSI, SERGIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.988
AS - Asia 1.882
EU - Europa 1.556
AF - Africa 112
SA - Sud America 107
Continente sconosciuto - Info sul continente non disponibili 57
OC - Oceania 10
Totale 5.712
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Nazione #
US - Stati Uniti d'America 1.951
CN - Cina 563
SG - Singapore 492
VN - Vietnam 473
GB - Regno Unito 461
IT - Italia 363
DE - Germania 146
HK - Hong Kong 134
FR - Francia 110
UA - Ucraina 102
SE - Svezia 86
BR - Brasile 69
RU - Federazione Russa 68
IN - India 65
IE - Irlanda 51
TG - Togo 48
FI - Finlandia 28
ZA - Sudafrica 28
JP - Giappone 27
BD - Bangladesh 26
BG - Bulgaria 24
EE - Estonia 23
CA - Canada 21
NL - Olanda 17
PH - Filippine 17
CH - Svizzera 15
CI - Costa d'Avorio 15
TH - Thailandia 14
JO - Giordania 13
AR - Argentina 12
BE - Belgio 12
ES - Italia 12
AU - Australia 10
SC - Seychelles 10
KR - Corea 9
PL - Polonia 9
ID - Indonesia 8
EC - Ecuador 7
AF - Afghanistan, Repubblica islamica di 6
CO - Colombia 6
MX - Messico 6
PY - Paraguay 6
TR - Turchia 6
IQ - Iraq 5
PT - Portogallo 5
RO - Romania 5
SA - Arabia Saudita 5
TW - Taiwan 5
CZ - Repubblica Ceca 4
LT - Lituania 4
NG - Nigeria 4
GR - Grecia 3
MA - Marocco 3
NO - Norvegia 3
PE - Perù 3
CL - Cile 2
CY - Cipro 2
GE - Georgia 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
KW - Kuwait 1
LB - Libano 1
LC - Santa Lucia 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PK - Pakistan 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SV - El Salvador 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.657
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Città #
Southend 423
Singapore 306
Ashburn 247
Santa Clara 177
San Jose 145
Chandler 127
Hong Kong 117
Boardman 97
Beijing 91
Hanoi 79
Ann Arbor 78
Ho Chi Minh City 78
Fairfield 77
Jacksonville 75
Princeton 56
Wilmington 54
Dublin 51
Dong Ket 49
Lomé 48
Turin 46
Houston 44
Seattle 38
Woodbridge 37
Nanjing 34
Cambridge 33
Guangzhou 30
Hefei 30
Council Bluffs 26
Helsinki 26
Padova 26
Westminster 26
Dearborn 25
Lauterbourg 24
Bologna 23
Los Angeles 23
Milan 23
Sofia 22
Tokyo 22
Jinan 21
Berlin 19
Da Nang 17
Dallas 17
Haiphong 16
New York 16
Abidjan 15
Buffalo 15
Hangzhou 15
San Diego 15
Rome 14
Amman 13
Mülheim 13
Shenyang 13
Bern 12
Brussels 12
Changsha 12
Shanghai 12
Hebei 10
Medford 10
Nanchang 10
Zhengzhou 10
Chengdu 9
Munich 9
Tianjin 9
Washington 9
Falkenstein 8
Frankfurt am Main 8
Jiaxing 8
Paris 8
Savignano Sul Rubicone 8
Shenzhen 8
Adelaide 7
Castelli Calepio 7
Chicago 7
Des Moines 7
Fuzhou 7
Haikou 7
London 7
Mahé 7
Montreal 7
Ningbo 7
Redondo Beach 7
Saint Petersburg 7
São Paulo 7
Bordeaux 6
Kabul 6
Phoenix 6
Taizhou 6
Campinas 5
Cesena 5
Florence 5
Gabiano 5
Goiânia 5
Johannesburg 5
Nakhon Pathom 5
Redwood City 5
Reggio Emilia 5
Seoul 5
Wuhan 5
Yubileyny 5
A Coruña 4
Totale 3.503
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Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 362
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 294
Comportamento meccanico dei tappi sintetici. 232
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 214
Characterization of Uva Longanesi red wine by selected parameters related to astringency 207
Color features and pigment composition of Italian carbonic macerated red wines 186
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 183
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 173
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 171
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 171
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 168
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 162
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 162
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 159
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 158
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 155
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 153
Marzemino in Romagna: storicità e potenzialità enologiche 152
Ruolo della copigmentazione sul colore di vini rossi spagnoli 151
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 151
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 144
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 137
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 131
Nuovi metodi di analisi del colore dei vini rossi 130
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 120
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 110
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 95
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 84
Preliminary study on the interaction of gelatin-red wine components 75
Recovery of tartaric acid from industrial enological wastes 67
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 61
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 54
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 53
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 53
Concentration of grape must by nanofiltration membranes 53
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 51
Effect of salt additions on the sensory evaluation of Trebbiano white wines 51
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 51
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 49
The determination of total SO2 in grape juice. A comparison among five methods 48
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 45
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 44
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 44
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 44
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 44
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 40
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 37
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 33
Totale 5.712
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Categoria #
all - tutte 16.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022393 0 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025869 20 94 91 62 245 48 75 16 10 19 10 179
2025/20261.777 105 137 160 89 204 121 173 85 360 134 105 104
2026/2027136 87 49 0 0 0 0 0 0 0 0 0 0
Totale 5.712