CRIS Current Research Information System

GALASSI, SERGIO
 Distribuzione geografica
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Continente #
AS - Asia 1.837
NA - Nord America 1.709
EU - Europa 1.525
AF - Africa 112
SA - Sud America 101
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.293
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Nazione #
US - Stati Uniti d'America 1.693
CN - Cina 560
SG - Singapore 486
VN - Vietnam 473
GB - Regno Unito 459
IT - Italia 345
DE - Germania 146
HK - Hong Kong 129
FR - Francia 108
UA - Ucraina 102
SE - Svezia 86
RU - Federazione Russa 68
BR - Brasile 66
IN - India 64
IE - Irlanda 51
TG - Togo 48
FI - Finlandia 28
ZA - Sudafrica 28
JP - Giappone 27
EE - Estonia 23
BG - Bulgaria 22
NL - Olanda 16
CI - Costa d'Avorio 15
PH - Filippine 15
CH - Svizzera 14
TH - Thailandia 14
JO - Giordania 13
BE - Belgio 12
AR - Argentina 11
CA - Canada 10
SC - Seychelles 10
KR - Corea 9
PL - Polonia 9
ES - Italia 8
ID - Indonesia 8
AU - Australia 7
EC - Ecuador 7
BD - Bangladesh 6
CO - Colombia 5
MX - Messico 5
PT - Portogallo 5
PY - Paraguay 5
RO - Romania 5
SA - Arabia Saudita 5
TR - Turchia 5
TW - Taiwan 5
CZ - Repubblica Ceca 4
IQ - Iraq 4
LT - Lituania 4
NG - Nigeria 4
GR - Grecia 3
MA - Marocco 3
NO - Norvegia 3
PE - Perù 3
CL - Cile 2
CY - Cipro 2
GE - Georgia 2
IR - Iran 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
KW - Kuwait 1
LB - Libano 1
MK - Macedonia 1
MY - Malesia 1
NP - Nepal 1
PK - Pakistan 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.293
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Città #
Southend 423
Singapore 301
Ashburn 234
Santa Clara 166
Chandler 127
Hong Kong 113
San Jose 108
Beijing 90
Hanoi 79
Ann Arbor 78
Ho Chi Minh City 78
Fairfield 77
Jacksonville 74
Boardman 58
Princeton 56
Wilmington 54
Dublin 51
Dong Ket 49
Lomé 48
Turin 46
Houston 41
Seattle 38
Woodbridge 37
Nanjing 34
Cambridge 33
Guangzhou 30
Hefei 30
Helsinki 26
Padova 26
Westminster 26
Dearborn 24
Lauterbourg 24
Bologna 23
Sofia 22
Tokyo 22
Jinan 21
Milan 21
Berlin 19
Los Angeles 19
Da Nang 17
Haiphong 16
Abidjan 15
Hangzhou 15
San Diego 15
Dallas 14
Amman 13
Mülheim 13
Rome 13
Shenyang 13
Bern 12
Brussels 12
Buffalo 12
Changsha 12
Hebei 10
Medford 10
Nanchang 10
New York 10
Shanghai 10
Zhengzhou 10
Chengdu 9
Munich 9
Tianjin 9
Falkenstein 8
Frankfurt am Main 8
Jiaxing 8
Paris 8
Savignano Sul Rubicone 8
Shenzhen 8
Adelaide 7
Castelli Calepio 7
Des Moines 7
Fuzhou 7
Haikou 7
Mahé 7
Ningbo 7
Redondo Beach 7
Saint Petersburg 7
Washington 7
Bordeaux 6
Montreal 6
São Paulo 6
Taizhou 6
Campinas 5
Cesena 5
Chicago 5
Council Bluffs 5
Gabiano 5
Goiânia 5
Johannesburg 5
London 5
Nakhon Pathom 5
Redwood City 5
Reggio Emilia 5
Seoul 5
Wuhan 5
Yubileyny 5
A Coruña 4
Bühl 4
Florence 4
Guayaquil 4
Totale 3.333
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Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 355
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 285
Comportamento meccanico dei tappi sintetici. 226
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 209
Characterization of Uva Longanesi red wine by selected parameters related to astringency 198
Color features and pigment composition of Italian carbonic macerated red wines 180
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 176
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 166
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 165
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 162
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 156
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 155
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 154
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 153
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 152
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 152
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 146
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 146
Marzemino in Romagna: storicità e potenzialità enologiche 145
Ruolo della copigmentazione sul colore di vini rossi spagnoli 143
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 132
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 129
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 125
Nuovi metodi di analisi del colore dei vini rossi 121
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 112
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 106
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 81
Preliminary study on the interaction of gelatin-red wine components 72
Recovery of tartaric acid from industrial enological wastes 60
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 57
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 49
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 46
Effect of salt additions on the sensory evaluation of Trebbiano white wines 45
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 45
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 44
Concentration of grape must by nanofiltration membranes 44
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 44
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 43
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 42
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 40
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 40
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 40
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 39
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 37
The determination of total SO2 in grape juice. A comparison among five methods 37
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 36
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 30
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 28
Totale 5.348
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Categoria #
all - tutte 14.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.488
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021222 0 0 0 0 0 0 0 0 0 20 17 185
2021/2022435 42 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025869 20 94 91 62 245 48 75 16 10 19 10 179
2025/20261.549 105 137 160 89 204 121 173 85 360 115 0 0
Totale 5.348