CRIS Current Research Information System

GALASSI, SERGIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.864
AS - Asia 1.851
EU - Europa 1.532
AF - Africa 112
SA - Sud America 101
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.470
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Nazione #
US - Stati Uniti d'America 1.837
CN - Cina 561
SG - Singapore 488
VN - Vietnam 473
GB - Regno Unito 460
IT - Italia 348
DE - Germania 146
HK - Hong Kong 129
FR - Francia 108
UA - Ucraina 102
SE - Svezia 86
RU - Federazione Russa 68
BR - Brasile 66
IN - India 64
IE - Irlanda 51
TG - Togo 48
FI - Finlandia 28
ZA - Sudafrica 28
JP - Giappone 27
EE - Estonia 23
BG - Bulgaria 22
NL - Olanda 17
CA - Canada 16
CI - Costa d'Avorio 15
PH - Filippine 15
CH - Svizzera 14
TH - Thailandia 14
JO - Giordania 13
BE - Belgio 12
AR - Argentina 11
BD - Bangladesh 10
SC - Seychelles 10
ES - Italia 9
KR - Corea 9
PL - Polonia 9
AU - Australia 8
ID - Indonesia 8
EC - Ecuador 7
AF - Afghanistan, Repubblica islamica di 6
MX - Messico 6
TR - Turchia 6
CO - Colombia 5
PT - Portogallo 5
PY - Paraguay 5
RO - Romania 5
SA - Arabia Saudita 5
TW - Taiwan 5
CZ - Repubblica Ceca 4
IQ - Iraq 4
LT - Lituania 4
NG - Nigeria 4
GR - Grecia 3
MA - Marocco 3
NO - Norvegia 3
PE - Perù 3
CL - Cile 2
CY - Cipro 2
GE - Georgia 2
IR - Iran 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
KW - Kuwait 1
LB - Libano 1
LC - Santa Lucia 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
NP - Nepal 1
PK - Pakistan 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.470
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Città #
Southend 423
Singapore 303
Ashburn 238
Santa Clara 170
San Jose 144
Chandler 127
Hong Kong 113
Boardman 97
Beijing 90
Hanoi 79
Ann Arbor 78
Ho Chi Minh City 78
Fairfield 77
Jacksonville 74
Princeton 56
Wilmington 54
Dublin 51
Dong Ket 49
Lomé 48
Turin 46
Houston 42
Seattle 38
Woodbridge 37
Nanjing 34
Cambridge 33
Guangzhou 30
Hefei 30
Helsinki 26
Padova 26
Westminster 26
Dearborn 25
Lauterbourg 24
Bologna 23
Los Angeles 22
Sofia 22
Tokyo 22
Jinan 21
Milan 21
Berlin 19
Da Nang 17
Haiphong 16
Abidjan 15
Hangzhou 15
New York 15
San Diego 15
Buffalo 14
Dallas 14
Amman 13
Mülheim 13
Rome 13
Shenyang 13
Bern 12
Brussels 12
Changsha 12
Shanghai 11
Hebei 10
Medford 10
Nanchang 10
Zhengzhou 10
Chengdu 9
Munich 9
Tianjin 9
Council Bluffs 8
Falkenstein 8
Frankfurt am Main 8
Jiaxing 8
Paris 8
Savignano Sul Rubicone 8
Shenzhen 8
Washington 8
Adelaide 7
Castelli Calepio 7
Des Moines 7
Fuzhou 7
Haikou 7
Mahé 7
Ningbo 7
Redondo Beach 7
Saint Petersburg 7
Bordeaux 6
Chicago 6
Kabul 6
London 6
Montreal 6
Phoenix 6
São Paulo 6
Taizhou 6
Campinas 5
Cesena 5
Florence 5
Gabiano 5
Goiânia 5
Johannesburg 5
Nakhon Pathom 5
Redwood City 5
Reggio Emilia 5
Seoul 5
Wuhan 5
Yubileyny 5
A Coruña 4
Totale 3.442
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Nome #
THE BUILT ENVIRONMENT OF FARM WINERIES: AN ANALYSIS METHODOLOGY FOR DEFINING META-DESIGN REQUIREMENTS 357
A meta-design approach to agroindustrial buildings: A case study for typical Italian wine productions 288
Comportamento meccanico dei tappi sintetici. 228
Analysis of mechanical properties of cork stoppers and synthetic closures for wine bottling 212
Characterization of Uva Longanesi red wine by selected parameters related to astringency 202
Color features and pigment composition of Italian carbonic macerated red wines 184
Caratterizzazione della componente antocianica in vini rossi ottenuti per macerazione carbonica: correlazione con i parametri spettrofotometrici relativi al colore 180
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis 169
Caratterizzazione di tappi in sughero e tappi sintetici utilizzati per l’imbottigliamento del vino 168
Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column 168
Characterisation of Italian apricot commercial juices by high–performance liquid chromatography analysis and multivariate analysis 160
Influenza del contenitore nell'affinamento del vino: evoluzione della componente aromatica e del profilo sensoriale 159
Metodi di analisi del colore dei vini rossi: antociani, pigmenti polimerici e copigmentazione. 159
Wine-growing and producing farm buildings: meta-design analysis for the definition of spatial layouts 157
Pigment composition of wines obtained from carbonic maceration: correlations with colour features 155
Caratterizzazione di succhi di albicocca mediante HPLC ed analisi multivariata. 154
Nuovi approcci metodologici nella progettazione edilizia per le aziende vitivinicole 151
Marzemino in Romagna: storicità e potenzialità enologiche 149
Determination of grape quality at harvest using Fourier transform mid-infrared spectroscopy and multivariate analysis. 148
Ruolo della copigmentazione sul colore di vini rossi spagnoli 146
Relationship among sensory descriptors, consumer preference and color parameters of Novello red wines 140
IL SISTEMA COSTRUITO DELLE AZIENDE VITIVINICOLE: UNA METODOLOGIA DI ANALISI DEL COMPARTO PER LA DEFINIZIONE DEI REQUISITI METAPROGETTUALI 136
Nuovi metodi di analisi del colore dei vini rossi 129
Contaminazione di patulina in succhi di mela provenienti da agricoltura biologica e convenzionale 129
Valutazione di un gruppo di assaggio mediante analisi statistica multivariata 115
Valutazione della qualità di uve Trebbiano mediante spettroscopia infrarossa (FT-IR). 108
An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines 87
Preliminary study on the interaction of gelatin-red wine components 73
Recovery of tartaric acid from industrial enological wastes 63
Analysis of selected phenolic compounds by MECC and HPLC. A comparative study 61
Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process 52
Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents 51
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy 49
Effect of salt additions on the sensory evaluation of Trebbiano white wines 49
Gas chromatography and high–pressure liquid chromatography determination of resveratrol in italian red wines 48
Effect of refrigeration on the potassium bitartrate stability and composition of Italian wines 47
Concentration of grape must by nanofiltration membranes 47
Stevioside as a replacement of sucrose in peach juice: Sensory evaluation 47
Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical composition 45
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 44
HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice 43
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices 42
The determination of total SO2 in grape juice. A comparison among five methods 42
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate 41
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment 40
Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components 39
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices 32
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine 32
Totale 5.525
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Categoria #
all - tutte 15.345
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.345
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021185 0 0 0 0 0 0 0 0 0 0 0 185
2021/2022435 42 23 31 29 38 27 13 25 13 23 87 84
2022/2023695 53 92 33 59 47 48 22 34 129 12 113 53
2023/2024274 16 35 13 9 28 76 31 8 9 21 10 18
2024/2025869 20 94 91 62 245 48 75 16 10 19 10 179
2025/20261.726 105 137 160 89 204 121 173 85 360 134 105 53
Totale 5.525