A simple and fast high performance liquid chromotography method for the analysis of polysaccharides in fruit juice and wine is presented. The direct injection of sample and the effect of sample clean-up by membrane dialysis and solid-phase extraction was verified.
Versari A., Parpinello G.P., Galassi S. (2002). HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine. LC GC EUROPE, 15(1), 42-43.
HPLC Analysis of Total Polysaccharide in Fruit Juice and Wine
Versari A.
Membro del Collaboration Group
;Parpinello G. P.Membro del Collaboration Group
;Galassi S.Membro del Collaboration Group
2002
Abstract
A simple and fast high performance liquid chromotography method for the analysis of polysaccharides in fruit juice and wine is presented. The direct injection of sample and the effect of sample clean-up by membrane dialysis and solid-phase extraction was verified.File in questo prodotto:
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