Phloretin glycosides are bioactive compounds naturally present in apple fruits. The highest amount of phloretin glycosides was significantly found in apple purees and commercial juices as a consequence of the processing conditions.

Parpinello G.P., Versari A., Galassi S. (2000). Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices. JOURNAL OF MEDICINAL FOOD, 3(3), 149-151 [10.1089/jmf.2000.3.149].

Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices

Parpinello G. P.
Membro del Collaboration Group
;
Versari A.
Membro del Collaboration Group
;
Galassi S.
Membro del Collaboration Group
2000

Abstract

Phloretin glycosides are bioactive compounds naturally present in apple fruits. The highest amount of phloretin glycosides was significantly found in apple purees and commercial juices as a consequence of the processing conditions.
2000
Parpinello G.P., Versari A., Galassi S. (2000). Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices. JOURNAL OF MEDICINAL FOOD, 3(3), 149-151 [10.1089/jmf.2000.3.149].
Parpinello G.P.; Versari A.; Galassi S.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/895382
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