Phloretin glycosides are bioactive compounds naturally present in apple fruits. The highest amount of phloretin glycosides was significantly found in apple purees and commercial juices as a consequence of the processing conditions.
Parpinello G.P., Versari A., Galassi S. (2000). Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices. JOURNAL OF MEDICINAL FOOD, 3(3), 149-151 [10.1089/jmf.2000.3.149].
Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices
Parpinello G. P.Membro del Collaboration Group
;Versari A.
Membro del Collaboration Group
;Galassi S.Membro del Collaboration Group
2000
Abstract
Phloretin glycosides are bioactive compounds naturally present in apple fruits. The highest amount of phloretin glycosides was significantly found in apple purees and commercial juices as a consequence of the processing conditions.File in questo prodotto:
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