CRIS Current Research Information System

DANESI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 15.882
NA - Nord America 6.698
AS - Asia 6.129
AF - Africa 469
SA - Sud America 357
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 4
Totale 29.582
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Nazione #
IT - Italia 10.306
US - Stati Uniti d'America 6.553
CN - Cina 1.962
GB - Regno Unito 1.691
SG - Singapore 1.647
VN - Vietnam 966
DE - Germania 655
SE - Svezia 584
FR - Francia 577
NL - Olanda 526
IN - India 460
HK - Hong Kong 404
RU - Federazione Russa 298
UA - Ucraina 285
BR - Brasile 239
KR - Corea 200
IE - Irlanda 188
CI - Costa d'Avorio 148
CH - Svizzera 142
ZA - Sudafrica 112
EE - Estonia 100
TG - Togo 100
JP - Giappone 89
CA - Canada 82
ES - Italia 69
ID - Indonesia 64
JO - Giordania 61
FI - Finlandia 57
BE - Belgio 56
AR - Argentina 52
IR - Iran 52
BG - Bulgaria 51
GR - Grecia 47
PK - Pakistan 43
AT - Austria 41
AU - Australia 40
TR - Turchia 40
HR - Croazia 37
PL - Polonia 33
PH - Filippine 31
MX - Messico 30
NG - Nigeria 28
SC - Seychelles 28
RO - Romania 26
PT - Portogallo 24
EC - Ecuador 20
BD - Bangladesh 18
SA - Arabia Saudita 16
DK - Danimarca 14
CO - Colombia 13
AL - Albania 12
BZ - Belize 12
MA - Marocco 12
MY - Malesia 10
CL - Cile 9
BA - Bosnia-Erzegovina 8
CZ - Repubblica Ceca 8
EG - Egitto 8
HN - Honduras 8
PE - Perù 8
TW - Taiwan 8
BF - Burkina Faso 7
LB - Libano 7
LT - Lituania 7
RS - Serbia 7
HU - Ungheria 6
IL - Israele 6
PR - Porto Rico 6
PY - Paraguay 6
UZ - Uzbekistan 6
IQ - Iraq 5
KZ - Kazakistan 5
SM - San Marino 5
TH - Thailandia 5
KE - Kenya 4
MU - Mauritius 4
NO - Norvegia 4
SI - Slovenia 4
UY - Uruguay 4
AZ - Azerbaigian 3
CM - Camerun 3
EU - Europa 3
KH - Cambogia 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
ZM - Zambia 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
CY - Cipro 2
DZ - Algeria 2
ET - Etiopia 2
KG - Kirghizistan 2
LU - Lussemburgo 2
LY - Libia 2
MC - Monaco 2
MD - Moldavia 2
MK - Macedonia 2
Totale 29.556
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Città #
Southend 1.406
Singapore 1.044
Milan 985
Rome 699
Ashburn 655
Bologna 618
Chandler 540
Fairfield 513
Hefei 398
Hong Kong 390
Santa Clara 350
Houston 328
Wilmington 279
Ann Arbor 270
Princeton 266
Dong Ket 243
Naples 241
Woodbridge 231
Seattle 220
Florence 209
Beijing 204
Padova 204
Ho Chi Minh City 182
Dublin 180
Turin 180
Seoul 177
Boardman 170
Dallas 164
Cambridge 153
Hanoi 151
Jacksonville 149
Abidjan 148
Nanjing 146
Westminster 121
Verona 111
Palermo 102
Lomé 100
Jinan 94
Los Angeles 90
Bari 84
Buffalo 81
Shenyang 77
Tokyo 77
Genoa 76
Medford 76
Cesena 75
Catania 74
Berlin 73
Parma 71
Rimini 66
Pune 63
Modena 61
Amman 60
Napoli 57
Saint Petersburg 56
Guangzhou 54
Bengaluru 53
Hyderabad 53
New York 53
Brescia 52
Venice 52
Hebei 51
Sofia 50
Nanchang 49
Redondo Beach 48
Changsha 47
Forlì 43
Redwood City 43
Bern 42
Brussels 42
Cagliari 41
Dearborn 38
Phoenix 38
Trieste 38
Pescara 37
Toronto 36
Paris 35
Mülheim 34
Perugia 34
Falls Church 32
Munich 32
Jakarta 31
São Paulo 31
Tianjin 31
Council Bluffs 30
Monza 30
Nuremberg 30
Pisa 30
Shanghai 30
Helsinki 29
Ravenna 29
Redmond 29
Reggio Emilia 29
San Diego 29
Trento 28
Frankfurt am Main 27
Lucca 27
Zhengzhou 27
Jiaxing 26
Livorno 26
Totale 15.514
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Nome #
La dieta come determinante nei processi di infiammazione: effetti positivi e negativi 7.156
Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica 1.297
Come l’acido ellagico e i metaboliti degli ellagitannini, le urolitine, possono influenzare la risposta infiammatoria: Dati preliminari dallo studio del trascrittoma di macrofagi umani polarizzati 1.229
Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali 811
Le urolitine del metabotipo ‘A’ potenziano il profilo antinfiammatorio dei macrofagi M2 349
Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature 286
Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease 280
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 273
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 262
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 247
Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER) 244
Journal of Food Biochemistry 232
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 231
Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review 221
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 221
Dairy Products and Inflammation: A Review of the Clinical Evidence 220
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 218
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 215
Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile 210
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing 209
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 204
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 198
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 198
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 198
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 196
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 193
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production 191
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 190
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 188
Poultry Meat Nutritive Value and Human Health 188
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project 187
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 185
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 183
Abstract Book of the 1st International Conference on Foodomics 183
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 181
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 180
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 178
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 176
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 171
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 170
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 169
Oxidative Medicine and Cellular Longevity 169
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 168
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE) 168
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 165
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 164
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 164
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 162
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 161
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 161
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 159
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 158
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 157
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 157
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 156
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 151
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 150
Could pomegranate juice help in the control of inflammatory diseases? 150
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 149
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 149
“Front-of-pack” nutrition labeling 148
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 144
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 144
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project 144
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 143
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 142
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 141
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 141
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 140
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 137
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 137
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 137
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 137
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 136
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 135
Resveratrol and inflammatory bowel disease: the evidence so far 135
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 134
5th International Conference on FoodOmics 133
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 131
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 128
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 128
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 128
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 127
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 127
PUFA n-3 come modulatori dell'espressione genica in cardiomiociti esposti ad H2O2 127
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 127
Abstract Book of the 3rd International Conference on FoodOmics 127
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 127
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 126
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 124
Abstract Book of the 2nd International Conference on Food-Omics 124
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 124
Catechine del tè verde: oltre l'attività antiossidante? 123
Meccanismi molecolari alla base della riduzione della biosintesi del colesterolo ad opera di PUFA n-3. 122
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 120
Is selenium one of the nutritional key mediators in the response to oxidative stress? 117
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 117
Catechine del tè verde: validi alleati per la salute 117
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 115
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 115
Totale 26.565
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Categoria #
all - tutte 63.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.366
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.609 0 0 0 0 0 167 111 199 315 146 169 502
2021/20222.944 323 115 178 184 248 206 121 182 151 200 580 456
2022/20233.568 308 432 224 355 204 236 224 255 548 200 315 267
2023/20243.645 148 221 208 273 284 308 248 222 225 498 503 507
2024/20257.689 735 803 757 581 967 385 770 648 429 420 393 801
2025/20265.100 923 1.149 891 777 1.116 244 0 0 0 0 0 0
Totale 30.161