CRIS Current Research Information System

DANESI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 16.990
AS - Asia 8.055
NA - Nord America 7.497
AF - Africa 533
SA - Sud America 443
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 4
Totale 33.567
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Nazione #
IT - Italia 10.863
US - Stati Uniti d'America 7.318
CN - Cina 2.357
SG - Singapore 1.970
GB - Regno Unito 1.737
VN - Vietnam 1.726
FR - Francia 862
DE - Germania 690
SE - Svezia 587
NL - Olanda 567
IN - India 520
HK - Hong Kong 445
RU - Federazione Russa 302
UA - Ucraina 290
BR - Brasile 288
KR - Corea 215
IE - Irlanda 202
CI - Costa d'Avorio 148
JP - Giappone 147
CH - Svizzera 145
ZA - Sudafrica 135
FI - Finlandia 105
CA - Canada 102
EE - Estonia 100
TG - Togo 100
PK - Pakistan 76
ES - Italia 75
ID - Indonesia 74
PH - Filippine 73
BE - Belgio 66
JO - Giordania 64
AR - Argentina 60
TR - Turchia 59
BG - Bulgaria 54
IR - Iran 54
GR - Grecia 51
PL - Polonia 45
AT - Austria 44
BD - Bangladesh 44
AU - Australia 42
HR - Croazia 39
MX - Messico 39
TH - Thailandia 39
SA - Arabia Saudita 36
IQ - Iraq 35
TW - Taiwan 32
NG - Nigeria 29
RO - Romania 29
SC - Seychelles 28
EC - Ecuador 26
PT - Portogallo 26
EG - Egitto 25
CO - Colombia 17
MY - Malesia 16
MA - Marocco 15
CL - Cile 14
DK - Danimarca 14
UZ - Uzbekistan 14
AL - Albania 13
BZ - Belize 12
CZ - Repubblica Ceca 11
LB - Libano 11
PE - Perù 10
BA - Bosnia-Erzegovina 9
HN - Honduras 9
RS - Serbia 9
VE - Venezuela 9
BF - Burkina Faso 8
DZ - Algeria 8
HU - Ungheria 8
PY - Paraguay 8
SK - Slovacchia (Repubblica Slovacca) 8
IL - Israele 7
LT - Lituania 7
ET - Etiopia 6
KE - Kenya 6
KZ - Kazakistan 6
MD - Moldavia 6
PR - Porto Rico 6
TN - Tunisia 6
UY - Uruguay 6
BY - Bielorussia 5
SI - Slovenia 5
SM - San Marino 5
AE - Emirati Arabi Uniti 4
BB - Barbados 4
BH - Bahrain 4
MU - Mauritius 4
NO - Norvegia 4
AZ - Azerbaigian 3
CM - Camerun 3
CY - Cipro 3
EU - Europa 3
KH - Cambogia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
ZM - Zambia 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
Totale 33.530
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Città #
Southend 1.406
Singapore 1.329
Milan 1.028
Rome 741
Ashburn 739
Bologna 664
Chandler 540
Fairfield 513
Hong Kong 402
Hefei 400
Ho Chi Minh City 389
Santa Clara 355
Houston 332
Hanoi 331
Wilmington 279
Ann Arbor 270
Princeton 266
San Jose 259
Naples 247
Dong Ket 243
Woodbridge 231
Florence 221
Seattle 221
Beijing 215
Padova 204
Turin 193
Dublin 190
Seoul 178
Boardman 170
Dallas 169
Cambridge 153
Nanjing 151
Jacksonville 149
Abidjan 148
Lauterbourg 141
Tokyo 121
Westminster 121
Palermo 120
Verona 113
Los Angeles 109
Council Bluffs 104
Lomé 100
Jinan 94
Bari 88
Buffalo 83
Genoa 83
Guangzhou 82
New York 80
Catania 79
Berlin 77
Shenyang 77
Medford 76
Cesena 75
Helsinki 74
Parma 72
Modena 69
Rimini 68
Pune 63
Amman 62
Napoli 57
Venice 57
Hyderabad 56
Saint Petersburg 56
Brescia 55
Bengaluru 53
Changsha 52
Hebei 51
Da Nang 50
Sofia 50
Nanchang 49
Redondo Beach 48
Shanghai 48
Tianjin 48
Brussels 46
Haiphong 46
Cagliari 45
Forlì 44
Frankfurt am Main 43
Redwood City 43
Bern 42
Paris 42
Perugia 42
Orem 40
Phoenix 40
Pescara 39
Dearborn 38
Trieste 38
The Dalles 36
Toronto 36
Chennai 35
Mülheim 34
São Paulo 34
Zhengzhou 33
Amsterdam 32
Falls Church 32
Munich 32
Reggio Emilia 32
Jakarta 31
Monza 30
Nuremberg 30
Totale 17.302
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Nome #
La dieta come determinante nei processi di infiammazione: effetti positivi e negativi 7.693
Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica 1.335
Come l’acido ellagico e i metaboliti degli ellagitannini, le urolitine, possono influenzare la risposta infiammatoria: Dati preliminari dallo studio del trascrittoma di macrofagi umani polarizzati 1.302
Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali 933
Le urolitine del metabotipo ‘A’ potenziano il profilo antinfiammatorio dei macrofagi M2 399
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 342
Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature 320
Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease 313
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 313
Journal of Food Biochemistry 298
Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER) 281
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 276
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing 272
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 251
Dairy Products and Inflammation: A Review of the Clinical Evidence 249
Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile 249
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 246
Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review 245
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 237
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 236
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 233
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 230
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 229
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project 223
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 223
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 222
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 222
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 220
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production 219
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 215
Poultry Meat Nutritive Value and Human Health 215
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 213
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 211
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 206
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 204
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 203
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 203
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE) 203
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 203
Abstract Book of the 1st International Conference on Foodomics 200
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 198
Oxidative Medicine and Cellular Longevity 198
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 195
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 195
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 193
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 193
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 190
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 189
Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 188
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 184
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 180
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 179
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 179
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 178
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 177
Could pomegranate juice help in the control of inflammatory diseases? 177
“Front-of-pack” nutrition labeling 174
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 172
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 167
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 167
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 167
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 166
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 165
Targeting ferroptosis in Pyricularia Oryzae to suppress rice blast (INFIRE) 162
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 161
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 161
Abstract Book of the 3rd International Conference on FoodOmics 160
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 160
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project 159
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 158
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 158
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 156
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 154
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 153
Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology 152
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 151
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 151
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 150
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 150
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 149
5th International Conference on FoodOmics 149
Resveratrol and inflammatory bowel disease: the evidence so far 148
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 147
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 146
Dietary habits and vaginal environment: can a beneficial impact be expected? 145
Catechine del tè verde: oltre l'attività antiossidante? 145
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 143
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 143
Abstract Book of the 2nd International Conference on Food-Omics 143
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 142
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 139
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 139
Meccanismi molecolari alla base della riduzione della biosintesi del colesterolo ad opera di PUFA n-3. 138
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 137
Catechine del tè verde: validi alleati per la salute 137
PUFA n-3 come modulatori dell'espressione genica in cardiomiociti esposti ad H2O2 135
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 135
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 135
Totale 29.854
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Categoria #
all - tutte 70.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.294
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021817 0 0 0 0 0 0 0 0 0 146 169 502
2021/20222.944 323 115 178 184 248 206 121 182 151 200 580 456
2022/20233.568 308 432 224 355 204 236 224 255 548 200 315 267
2023/20243.645 148 221 208 273 284 308 248 222 225 498 503 507
2024/20257.689 735 803 757 581 967 385 770 648 429 420 393 801
2025/20269.177 923 1.149 891 777 1.116 579 1.012 508 1.584 638 0 0
Totale 34.238