CRIS Current Research Information System

DANESI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 17.396
AS - Asia 8.256
NA - Nord America 8.124
AF - Africa 538
SA - Sud America 457
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 4
Totale 34.821
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Nazione #
IT - Italia 11.225
US - Stati Uniti d'America 7.902
CN - Cina 2.367
SG - Singapore 1.979
GB - Regno Unito 1.742
VN - Vietnam 1.728
FR - Francia 865
DE - Germania 697
SE - Svezia 587
NL - Olanda 580
IN - India 522
HK - Hong Kong 450
RU - Federazione Russa 302
BR - Brasile 300
UA - Ucraina 290
KR - Corea 215
BD - Bangladesh 208
IE - Irlanda 204
CH - Svizzera 148
CI - Costa d'Avorio 148
JP - Giappone 147
ZA - Sudafrica 135
CA - Canada 130
FI - Finlandia 105
EE - Estonia 100
TG - Togo 100
ES - Italia 78
PK - Pakistan 77
ID - Indonesia 75
PH - Filippine 74
BE - Belgio 68
JO - Giordania 64
AR - Argentina 60
TR - Turchia 59
BG - Bulgaria 55
IR - Iran 55
GR - Grecia 53
PL - Polonia 46
AT - Austria 44
AU - Australia 43
MX - Messico 42
HR - Croazia 39
TH - Thailandia 39
IQ - Iraq 37
SA - Arabia Saudita 36
TW - Taiwan 32
NG - Nigeria 31
RO - Romania 29
SC - Seychelles 28
EC - Ecuador 26
PT - Portogallo 26
EG - Egitto 25
CO - Colombia 17
MA - Marocco 17
MY - Malesia 16
CL - Cile 15
DK - Danimarca 14
UZ - Uzbekistan 14
AL - Albania 13
BZ - Belize 12
CZ - Repubblica Ceca 12
LB - Libano 11
PE - Perù 10
RS - Serbia 10
BA - Bosnia-Erzegovina 9
HN - Honduras 9
VE - Venezuela 9
BF - Burkina Faso 8
DZ - Algeria 8
HU - Ungheria 8
PY - Paraguay 8
SK - Slovacchia (Repubblica Slovacca) 8
IL - Israele 7
LT - Lituania 7
PR - Porto Rico 7
ET - Etiopia 6
KE - Kenya 6
KZ - Kazakistan 6
MD - Moldavia 6
TN - Tunisia 6
UY - Uruguay 6
BB - Barbados 5
BY - Bielorussia 5
CY - Cipro 5
SI - Slovenia 5
SM - San Marino 5
AE - Emirati Arabi Uniti 4
BH - Bahrain 4
CM - Camerun 4
CR - Costa Rica 4
MU - Mauritius 4
NO - Norvegia 4
AZ - Azerbaigian 3
EU - Europa 3
JM - Giamaica 3
KH - Cambogia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
ZM - Zambia 3
Totale 34.775
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Città #
Southend 1.406
Singapore 1.335
Milan 1.063
Ashburn 799
Rome 767
Bologna 688
Chandler 541
Fairfield 513
Hong Kong 407
Hefei 400
Ho Chi Minh City 389
Santa Clara 373
San Jose 340
Houston 336
Hanoi 333
Wilmington 281
Ann Arbor 270
Princeton 266
Naples 257
Dong Ket 243
Woodbridge 231
Florence 226
Seattle 224
Beijing 220
Padova 204
Turin 197
Dublin 190
Dallas 182
Boardman 180
Seoul 178
Council Bluffs 154
Cambridge 153
Nanjing 151
Jacksonville 149
Abidjan 148
New York 145
Lauterbourg 141
Los Angeles 136
Palermo 125
Tokyo 121
Westminster 121
Verona 117
Lomé 100
Buffalo 96
Jinan 94
Bari 90
Genoa 88
Guangzhou 82
Catania 81
Modena 78
Rimini 78
Berlin 77
Shenyang 77
Medford 76
Cesena 75
Helsinki 74
Parma 72
Pune 63
Amman 62
Venice 58
Hyderabad 57
Napoli 57
Saint Petersburg 56
Brescia 55
Forlì 55
Phoenix 55
Bengaluru 53
Changsha 52
Hebei 51
Da Nang 50
Shanghai 50
Sofia 50
Nanchang 49
Brussels 48
Cagliari 48
Redondo Beach 48
Tianjin 48
Haiphong 46
Orem 46
Paris 44
Frankfurt am Main 43
Redwood City 43
Bern 42
Perugia 42
Toronto 41
São Paulo 40
Trieste 40
Pescara 39
Dearborn 38
Chicago 36
The Dalles 36
Chennai 35
Mülheim 34
Reggio Emilia 33
Taranto 33
Zhengzhou 33
Amsterdam 32
Falls Church 32
Monza 32
Munich 32
Totale 17.875
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Nome #
La dieta come determinante nei processi di infiammazione: effetti positivi e negativi 7.873
Come l’acido ellagico e i metaboliti degli ellagitannini, le urolitine, possono influenzare la risposta infiammatoria: Dati preliminari dallo studio del trascrittoma di macrofagi umani polarizzati 1.362
Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica 1.354
Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali 965
Le urolitine del metabotipo ‘A’ potenziano il profilo antinfiammatorio dei macrofagi M2 413
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 355
Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature 349
Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease 315
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 315
Journal of Food Biochemistry 312
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing 309
Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER) 290
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 283
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 282
Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile 264
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 260
Dairy Products and Inflammation: A Review of the Clinical Evidence 259
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production 250
Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review 249
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 247
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 242
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 242
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 237
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 235
Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 234
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 231
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project 230
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 227
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 226
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 223
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 219
Poultry Meat Nutritive Value and Human Health 218
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 217
Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology 215
Targeting ferroptosis in Pyricularia Oryzae to suppress rice blast (INFIRE) 213
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 210
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 208
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 207
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE) 207
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 207
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 204
Oxidative Medicine and Cellular Longevity 203
Abstract Book of the 1st International Conference on Foodomics 201
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 196
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 195
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 195
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 193
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 192
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 190
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 188
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 188
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Could pomegranate juice help in the control of inflammatory diseases? 185
“Front-of-pack” nutrition labeling 184
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 181
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 180
Dietary habits and vaginal environment: can a beneficial impact be expected? 179
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 179
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 177
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 177
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 175
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 173
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 172
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 168
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 166
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 165
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 164
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 163
Abstract Book of the 3rd International Conference on FoodOmics 162
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 161
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 160
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 159
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project 159
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 158
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 158
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 155
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 154
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 153
5th International Conference on FoodOmics 152
Resveratrol and inflammatory bowel disease: the evidence so far 152
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 151
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 151
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 150
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 147
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 146
Catechine del tè verde: oltre l'attività antiossidante? 146
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 144
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 144
Meccanismi molecolari alla base della riduzione della biosintesi del colesterolo ad opera di PUFA n-3. 144
Abstract Book of the 2nd International Conference on Food-Omics 144
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 143
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 143
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 141
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 141
PUFA n-3 come modulatori dell'espressione genica in cardiomiociti esposti ad H2O2 140
Catechine del tè verde: validi alleati per la salute 140
Totale 30.922
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Categoria #
all - tutte 74.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.799
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021502 0 0 0 0 0 0 0 0 0 0 0 502
2021/20222.944 323 115 178 184 248 206 121 182 151 200 580 456
2022/20233.568 308 432 224 355 204 236 224 255 548 200 315 267
2023/20243.645 148 221 208 273 284 308 248 222 225 498 503 507
2024/20257.689 735 803 757 581 967 385 770 648 429 420 393 801
2025/202610.435 923 1.149 891 777 1.116 579 1.012 508 1.584 743 712 441
Totale 35.496