CRIS Current Research Information System

DANESI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 12.411
NA - Nord America 5.725
AS - Asia 2.712
AF - Africa 346
OC - Oceania 33
SA - Sud America 28
Continente sconosciuto - Info sul continente non disponibili 4
Totale 21.259
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Nazione #
IT - Italia 7.907
US - Stati Uniti d'America 5.651
GB - Regno Unito 1.621
CN - Cina 1.067
SG - Singapore 601
SE - Svezia 573
DE - Germania 554
VN - Vietnam 384
IN - India 359
FR - Francia 332
UA - Ucraina 279
RU - Federazione Russa 188
IE - Irlanda 178
NL - Olanda 148
CH - Svizzera 117
ZA - Sudafrica 101
EE - Estonia 99
TG - Togo 99
CI - Costa d'Avorio 96
JO - Giordania 61
ES - Italia 57
BG - Bulgaria 51
BE - Belgio 50
IR - Iran 50
CA - Canada 47
GR - Grecia 46
HR - Croazia 35
AU - Australia 30
PK - Pakistan 28
FI - Finlandia 25
KR - Corea 24
ID - Indonesia 23
RO - Romania 23
TR - Turchia 23
NG - Nigeria 21
AT - Austria 20
PL - Polonia 20
JP - Giappone 17
PH - Filippine 17
PT - Portogallo 17
SC - Seychelles 16
BR - Brasile 15
HK - Hong Kong 15
DK - Danimarca 13
SA - Arabia Saudita 13
AL - Albania 12
BZ - Belize 12
HN - Honduras 8
BA - Bosnia-Erzegovina 6
CZ - Repubblica Ceca 6
LB - Libano 6
SM - San Marino 5
UZ - Uzbekistan 5
HU - Ungheria 4
MU - Mauritius 4
NO - Norvegia 4
PR - Porto Rico 4
SI - Slovenia 4
AR - Argentina 3
CL - Cile 3
EU - Europa 3
IL - Israele 3
KH - Cambogia 3
KZ - Kazakistan 3
MA - Marocco 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
EC - Ecuador 2
LT - Lituania 2
LY - Libia 2
MC - Monaco 2
MD - Moldavia 2
MK - Macedonia 2
MX - Messico 2
MY - Malesia 2
PE - Perù 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
CM - Camerun 1
CO - Colombia 1
CR - Costa Rica 1
DZ - Algeria 1
EG - Egitto 1
LU - Lussemburgo 1
PY - Paraguay 1
TW - Taiwan 1
Totale 21.259
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Città #
Southend 1.406
Milan 650
Chandler 540
Singapore 518
Fairfield 513
Bologna 473
Rome 463
Ashburn 427
Santa Clara 336
Houston 320
Wilmington 279
Ann Arbor 270
Princeton 265
Dong Ket 243
Woodbridge 231
Seattle 215
Padova 184
Naples 177
Dublin 170
Boardman 153
Cambridge 153
Jacksonville 149
Nanjing 145
Turin 141
Florence 138
Westminster 121
Lomé 99
Abidjan 96
Jinan 92
Medford 76
Shenyang 75
Berlin 72
Palermo 71
Genoa 65
Parma 63
Verona 63
Pune 61
Amman 60
Napoli 57
Bari 56
Catania 56
Saint Petersburg 56
Rimini 54
Hebei 51
Sofia 50
Nanchang 49
Guangzhou 48
Modena 44
Brescia 43
Hyderabad 43
Redwood City 43
Changsha 42
Beijing 41
Bern 39
Brussels 39
Dearborn 38
Forlì 38
Cesena 35
Mülheim 34
Falls Church 32
Venice 32
Tianjin 30
Paris 29
Pescara 29
Redmond 29
San Diego 29
Trieste 28
Cagliari 26
Jiaxing 26
New York 26
Phoenix 26
Ravenna 26
Haikou 25
Zhengzhou 25
Toronto 24
Monza 23
Norwalk 23
Olalla 23
Reggio Emilia 23
Shanghai 23
Buffalo 22
Helsinki 20
Ningbo 20
Taranto 20
Jakarta 19
Kunming 19
Livorno 19
Lucca 19
Novara 19
Treviso 19
Como 18
Council Bluffs 18
Pisa 18
Taizhou 18
Ferrara 17
Hangzhou 17
Trento 17
Abeokuta 16
Los Angeles 16
Perugia 16
Totale 11.453
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Nome #
La dieta come determinante nei processi di infiammazione: effetti positivi e negativi 4.899
Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica 1.207
Come l’acido ellagico e i metaboliti degli ellagitannini, le urolitine, possono influenzare la risposta infiammatoria: Dati preliminari dallo studio del trascrittoma di macrofagi umani polarizzati 1.066
Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali 654
Le urolitine del metabotipo ‘A’ potenziano il profilo antinfiammatorio dei macrofagi M2 298
Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature 245
Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease 238
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 193
Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review 189
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 188
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 170
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 169
Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile 167
Abstract Book of the 1st International Conference on Foodomics 166
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 165
Dairy Products and Inflammation: A Review of the Clinical Evidence 162
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 162
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 159
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 159
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 157
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 156
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 156
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 153
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing 153
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 149
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 141
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project 141
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 140
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 139
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 134
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 134
Poultry Meat Nutritive Value and Human Health 134
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 134
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 133
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 131
Could pomegranate juice help in the control of inflammatory diseases? 131
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 131
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 131
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 129
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 129
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 127
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 127
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 126
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 124
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE) 124
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 122
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 122
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 121
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 120
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 120
Resveratrol and inflammatory bowel disease: the evidence so far 120
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 119
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 118
5th International Conference on FoodOmics 116
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 115
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 114
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 113
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 113
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 113
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 112
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 112
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 111
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project 111
Catechine del tè verde: oltre l'attività antiossidante? 111
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 110
Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER) 109
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 109
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 109
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 109
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 108
Abstract Book of the 3rd International Conference on FoodOmics 108
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 107
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 106
Catechine del tè verde: validi alleati per la salute 106
Oxidative Medicine and Cellular Longevity 106
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 105
Hypertension, cardiac hypertrophy and heart failure: is there a role for n-3 PUFAs? 105
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 105
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 104
Abstract Book of the 2nd International Conference on Food-Omics 103
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 102
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 101
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 101
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 99
A screen to test the role of IL-23 receptor in inflammatory bowel diseases 98
Abstract Book of the 4th International Conference on FoodOmics 98
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases 98
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 97
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 95
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 93
Cibi di nuova generazione 93
Meccanismi molecolari alla base della riduzione della biosintesi del colesterolo ad opera di PUFA n-3. 92
Effetto protettivo a livello cardiaco di una moderata supplementazione dietetica di Selenio. 92
PUFA n-3 come modulatori dell'espressione genica in cardiomiociti esposti ad H2O2 91
Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells 90
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 87
Is selenium one of the nutritional key mediators in the response to oxidative stress? 86
Caratteristiche nutrizionali 86
Influenza del congelamento e di diverse tecniche di cottura sull’attività antiossidante di alimenti vegetali. 85
Molecular effect of phytosterols in the regulation of cholesterol metabolism 82
Totale 19.998
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Categoria #
all - tutte 43.813
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.813
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.509 0 0 0 0 0 0 333 305 367 168 125 211
2020/20212.504 393 192 82 96 132 167 111 199 315 146 169 502
2021/20222.944 323 115 178 184 248 206 121 182 151 200 580 456
2022/20233.568 308 432 224 355 204 236 224 255 548 200 315 267
2023/20243.645 148 221 208 273 284 308 248 222 225 498 503 507
2024/20254.429 735 803 757 581 967 385 201 0 0 0 0 0
Totale 21.801