CRIS Current Research Information System

DANESI, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 17.611
NA - Nord America 9.612
AS - Asia 8.348
Continente sconosciuto - Info sul continente non disponibili 680
AF - Africa 544
SA - Sud America 463
OC - Oceania 46
Totale 37.304
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Nazione #
IT - Italia 11.387
US - Stati Uniti d'America 9.342
CN - Cina 2.379
SG - Singapore 1.992
GB - Regno Unito 1.755
VN - Vietnam 1.729
FR - Francia 872
DE - Germania 704
SE - Svezia 590
NL - Olanda 587
IN - India 528
HK - Hong Kong 458
BR - Brasile 302
RU - Federazione Russa 302
UA - Ucraina 290
BD - Bangladesh 246
KR - Corea 215
IE - Irlanda 204
CA - Canada 153
JP - Giappone 150
CH - Svizzera 148
CI - Costa d'Avorio 148
ZA - Sudafrica 135
FI - Finlandia 105
EE - Estonia 100
TG - Togo 100
ES - Italia 84
PK - Pakistan 80
ID - Indonesia 76
PH - Filippine 75
BE - Belgio 68
JO - Giordania 64
AR - Argentina 61
TR - Turchia 60
BG - Bulgaria 55
IR - Iran 55
PL - Polonia 54
GR - Grecia 53
MX - Messico 45
AT - Austria 44
AU - Australia 43
HR - Croazia 39
TH - Thailandia 39
IQ - Iraq 37
SA - Arabia Saudita 36
TW - Taiwan 34
NG - Nigeria 31
EG - Egitto 29
RO - Romania 29
SC - Seychelles 29
EC - Ecuador 28
PT - Portogallo 26
CO - Colombia 17
MA - Marocco 17
MY - Malesia 16
CL - Cile 15
UZ - Uzbekistan 15
DK - Danimarca 14
AL - Albania 13
BZ - Belize 12
CZ - Repubblica Ceca 12
HN - Honduras 11
LB - Libano 11
CR - Costa Rica 10
HU - Ungheria 10
JM - Giamaica 10
PE - Perù 10
RS - Serbia 10
VE - Venezuela 10
BA - Bosnia-Erzegovina 9
DZ - Algeria 9
BF - Burkina Faso 8
IL - Israele 8
PR - Porto Rico 8
PY - Paraguay 8
SK - Slovacchia (Repubblica Slovacca) 8
LT - Lituania 7
BB - Barbados 6
ET - Etiopia 6
KE - Kenya 6
KZ - Kazakistan 6
MD - Moldavia 6
TN - Tunisia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
BY - Bielorussia 5
CY - Cipro 5
SI - Slovenia 5
SM - San Marino 5
BH - Bahrain 4
CM - Camerun 4
MU - Mauritius 4
NO - Norvegia 4
AZ - Azerbaigian 3
EU - Europa 3
GT - Guatemala 3
KH - Cambogia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
Totale 36.577
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Città #
Southend 1.406
Singapore 1.347
Milan 1.086
Ashburn 893
Rome 775
Bologna 697
Chandler 541
Fairfield 513
Hong Kong 413
Hefei 400
Santa Clara 391
Ho Chi Minh City 390
San Jose 380
Houston 341
Hanoi 333
Wilmington 281
Council Bluffs 277
Ann Arbor 270
Princeton 266
Naples 263
Dong Ket 243
Florence 232
Woodbridge 231
Beijing 227
Seattle 227
Dallas 221
Padova 204
Turin 197
Boardman 190
Dublin 190
New York 180
Seoul 178
Los Angeles 169
Cambridge 154
Nanjing 151
Jacksonville 150
Abidjan 148
Lauterbourg 141
Palermo 127
Tokyo 124
Westminster 121
Verona 119
Buffalo 100
Lomé 100
Jinan 94
Bari 91
Genoa 88
Catania 84
Guangzhou 82
Rimini 79
Modena 78
Berlin 77
Shenyang 77
Medford 76
Cesena 75
Helsinki 74
Parma 72
Phoenix 71
Pune 63
Amman 62
Venice 58
Brescia 57
Hyderabad 57
Napoli 57
Forlì 56
Saint Petersburg 56
Orem 54
Bengaluru 53
Changsha 52
Hebei 51
Da Nang 50
Shanghai 50
Sofia 50
Nanchang 49
Redondo Beach 49
Brussels 48
Cagliari 48
Tianjin 48
Haiphong 46
Chicago 45
Paris 45
Frankfurt am Main 44
Redwood City 43
Atlanta 42
Bern 42
Denver 42
Perugia 42
Pescara 41
San Francisco 41
Toronto 41
São Paulo 40
Trieste 40
Chennai 39
Dearborn 39
Montreal 38
Taranto 38
The Dalles 36
Mülheim 34
Amsterdam 33
Falls Church 33
Totale 18.457
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Nome #
La dieta come determinante nei processi di infiammazione: effetti positivi e negativi 7.987
Come l’acido ellagico e i metaboliti degli ellagitannini, le urolitine, possono influenzare la risposta infiammatoria: Dati preliminari dallo studio del trascrittoma di macrofagi umani polarizzati 1.388
Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica 1.358
Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali 994
Could pomegranate juice help in the control of inflammatory diseases? 803
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 503
Le urolitine del metabotipo ‘A’ potenziano il profilo antinfiammatorio dei macrofagi M2 421
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 392
Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature 361
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 330
Journal of Food Biochemistry 328
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing 321
Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease 317
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract 317
Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER) 303
N-3 PUFA AS REGULATORS OF CARDIAC GENE TRANSCRIPTION. A NEW LINK BETWEEN PPAR ACTIVATION AND FATTY ACID COMPOSITION 289
Il valore nutrizionale dei prodotti dell'alveare: quali certezze e quali possibili sviluppi. 284
Dairy Products and Inflammation: A Review of the Clinical Evidence 274
Urolithin metabotype A remodels the transcriptome of M2 macrophages towards a non-inflammatory profile 266
Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production 258
Understanding the bioactivity of pomegranate ellagitannins in humans: results of a literature review 255
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study 254
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods 248
Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat 246
Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 244
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 244
N-3 PUFAs and H2O2 induce changes in gene expression in cardiac cells 240
Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells 240
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project 236
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 233
Activity of the novel T137A SOD1 mutation in amyotrophic lateral sclerosis patients 231
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 231
Poultry Meat Nutritive Value and Human Health 228
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 227
Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology 226
Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver. 225
Targeting ferroptosis in Pyricularia Oryzae to suppress rice blast (INFIRE) 223
n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats 221
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 219
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 212
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE) 212
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 212
N-3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure 210
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 210
Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes. Protection by antioxidants 209
Role of cereal type and processing in whole grain in vivo protection from oxidative stress 207
Oxidative Medicine and Cellular Longevity 205
Abstract Book of the 1st International Conference on Foodomics 202
Vitamin B6 deficiency and dietary fats: effects on lipid composition and glutathione peroxidase activity in rat liver 200
Susceptibility to hypoxia/reoxygenation of aged rat cardiomyocytes and its modulation by selenium supplementation. 200
Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells 199
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 198
EPA or DHA Supplementation Increases Triacylglycerol, but not Phospholipid, Levels in Isolated Rat Cardiomyocytes 194
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 194
Dietary habits and vaginal environment: can a beneficial impact be expected? 193
Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements? 191
Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 190
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 187
“Front-of-pack” nutrition labeling 186
Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes. 185
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science 183
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 182
Importanza della modulazione dell’espressione genica nel meccanismo di protezione dei PUFA n-3 verso l’ipertrofia cardiaca 181
Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity 181
Effetti degli acidi grassi polinsaturi n-3 in cellule cardiache. Relazione tra modulazione della composizione lipidica e regolazione dell'espressione genica 178
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria 178
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 176
New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes 174
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies 171
Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.). 168
Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress 166
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 166
Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes 165
Abstract Book of the 3rd International Conference on FoodOmics 165
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar 164
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components 164
Effectiveness of essential oils and extracts derived from edible plants in protecting cardiomyocytes from oxidative stress. Influence of cultivar and agronomic techniques. 161
New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project 160
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells 158
Modulation of cardiac gene expression profile by N-3 PUFAs and its implication in hypertrophy and heart failure 157
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 157
Resveratrol and inflammatory bowel disease: the evidence so far 156
5th International Conference on FoodOmics 155
Marker plasmatici di attività antiossidante come possibile segno diagnostico di diabete 154
Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation. 154
The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale 154
Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols. 153
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 151
Meccanismi molecolari alla base della riduzione della biosintesi del colesterolo ad opera di PUFA n-3. 151
Polyunsaturated fatty acids: from diet to binding to PPARS and other nuclear receptors. 148
Catechine del tè verde: oltre l'attività antiossidante? 148
Protection against adriamycin induced cardiotoxicity by selenium dietary supplementation 147
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 147
A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations 146
Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods. 146
Effect of Home Freezing and Cooking on Antioxidant Activity of Edible Vegetables. 146
Abstract Book of the 2nd International Conference on Food-Omics 145
EPA and DHA incorporate in neonatal rat cardiomyocyte lipids and modulate genes related to cardiac hypertrophy: what is the role of PPAR? 144
Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare 144
Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats 144
Totale 32.549
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Categoria #
all - tutte 79.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.621 0 115 178 184 248 206 121 182 151 200 580 456
2022/20233.568 308 432 224 355 204 236 224 255 548 200 315 267
2023/20243.645 148 221 208 273 284 308 248 222 225 498 503 507
2024/20257.689 735 803 757 581 967 385 770 648 429 420 393 801
2025/202610.480 923 1.149 891 777 1.116 579 1.012 508 1.584 743 712 486
2026/20271.763 1.217 546 0 0 0 0 0 0 0 0 0 0
Totale 37.304