Food-Omics: Science for Nutrition, Health and Wellness in the Post-Genomic Era. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.

Francesca, D., Gianfranco, P. (2011). Abstract Book of the 2nd International Conference on Food-Omics. Bologna : Alma Mater Studiorum - Università di Bologna.

Abstract Book of the 2nd International Conference on Food-Omics

DANESI, FRANCESCA;PICONE, GIANFRANCO
2011

Abstract

Food-Omics: Science for Nutrition, Health and Wellness in the Post-Genomic Era. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.
2011
134
9788890215223
Francesca, D., Gianfranco, P. (2011). Abstract Book of the 2nd International Conference on Food-Omics. Bologna : Alma Mater Studiorum - Università di Bologna.
Francesca, Danesi; Gianfranco, Picone
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/548711
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