Food-Omics: Science for Nutrition, Health and Wellness in the Post-Genomic Era. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.
Francesca, D., Gianfranco, P. (2011). Abstract Book of the 2nd International Conference on Food-Omics. Bologna : Alma Mater Studiorum - Università di Bologna.
Abstract Book of the 2nd International Conference on Food-Omics
DANESI, FRANCESCA;PICONE, GIANFRANCO
2011
Abstract
Food-Omics: Science for Nutrition, Health and Wellness in the Post-Genomic Era. The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.File in questo prodotto:
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