PICONE, GIANFRANCO

PICONE, GIANFRANCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 67 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico;... Capozzi, Francesco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 1-s2.0-S0308814616309700-main.pdf
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco 2015-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Abstract Book of the 1st International Conference on Foodomics Francesca, Danesi; Gianfranco, Picone 2009-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Abstract Book of the 2nd International Conference on Food-Omics Francesca, Danesi; Gianfranco, Picone 2011-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage Ciampa A.; Picone G. 2023-01-01 METABOLITES - 1.01 Articolo in rivista Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage.pdf
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-14-1264361.pdf
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdfPOSTPRINT 485989.pdf
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi 2012-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-04-00542.pdf
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Ch...englin; Picone, Gianfranco 2023-01-01 FOODS - 1.01 Articolo in rivista Articolo_2023_Zhao_Foods_NanxWudl.pdf
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista IJMS_2022.pdf
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico F. Capozzi; A. Ciampa; L. Laghi; G. Picone 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Definition of food quality by NMR-based foodomics Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca 2015-01-01 CURRENT OPINION IN FOOD SCIENCE - 1.01 Articolo in rivista -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L. 2022-01-01 FOODS - 1.01 Articolo in rivista Articolo_2022_Lan_Foods_Mazzancolla.pdf
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia 2023-01-01 FOODS - 1.01 Articolo in rivista Foods_2023.pdf
Effects of vitamin B2 supplementation in broilers microbiota and metabolome Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G....; Brigidi P.; Capozzi F.; De Cesare A. 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista Biagi et al Effects Vitamin B microorganisms-08-01134-v2.pdf
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -