PICONE, GIANFRANCO

PICONE, GIANFRANCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Personale tecnico amm.vo  

Risultati 1 - 20 di 54 (tempo di esecuzione: 0.016 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 1-s2.0-S0308814616309700-main.pdf
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco 2015-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Abstract Book of the 1st International Conference on Foodomics Francesca, Danesi; Gianfranco, Picone 2009-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Abstract Book of the 2nd International Conference on Food-Omics Francesca, Danesi; Gianfranco, Picone 2011-01-01 - Alma Mater Studiorum - Università di Bologna 3.02 Curatela -
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdfPOSTPRINT 485989.pdf
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi 2012-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-04-00542.pdf
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico F. Capozzi; A. Ciampa; L. Laghi; G. Picone 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Definition of food quality by NMR-based foodomics Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca 2015-01-01 CURRENT OPINION IN FOOD SCIENCE - 1.01 Articolo in rivista -
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco 2021-01-01 FOODS - 1.01 Articolo in rivista 2021 Urbinati Balsamic Vinegar FOODS.pdf
Effects of vitamin B2 supplementation in broilers microbiota and metabolome Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A. 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista Biagi et al Effects Vitamin B microorganisms-08-01134-v2.pdf
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Food matrix - description and stability: a new perspective from Foodomics Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi. 2015-01-01 - - 4.03 Poster -
Food structure, function and artificial intelligence Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco 2022-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa 2018-01-01 - Università di Bologna 4.03 Poster freshness92.pdf
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco 2019-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 2019 Rocculi et al. freshness of european hake.pdf
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vionnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy 2018-01-01 METABOLITES - 1.01 Articolo in rivista 2018 Trimigno et al - Metabolites GC-MS Metabolomics Food Intake_light.pdf
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide 2017-01-01 EGUT - 1.01 Articolo in rivista -