PICONE, GIANFRANCO
PICONE, GIANFRANCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
2016 Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine
2015 Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry
2013 G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems
2012 G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi
Abstract Book of the 1st International Conference on Foodomics
2009 Francesca, Danesi; Gianfranco, Picone
Abstract Book of the 2nd International Conference on Food-Omics
2011 Francesca, Danesi; Gianfranco, Picone
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
2012 A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
2022 Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia
2019 Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico
2012 F. Capozzi; A. Ciampa; L. Laghi; G. Picone
Definition of food quality by NMR-based foodomics
2015 Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca
Effects of vitamin B2 supplementation in broilers microbiota and metabolome
2020 Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
2013 Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi
Food matrix - description and stability: a new perspective from Foodomics
2015 Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi.
Food structure, function and artificial intelligence
2022 Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2018 Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
2019 Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
2018 Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vionnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease
2016 Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) | Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico;... Capozzi, Francesco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814616309700-main.pdf |
| A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine | Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco | 2015-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
| A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry | G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi | 2013-01-01 | - | (sine nomine) | 4.02 Riassunto (Abstract) | - |
| A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems | G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Abstract Book of the 1st International Conference on Foodomics | Francesca, Danesi; Gianfranco, Picone | 2009-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
| Abstract Book of the 2nd International Conference on Food-Omics | Francesca, Danesi; Gianfranco, Picone | 2011-01-01 | - | Alma Mater Studiorum - Università di Bologna | 3.02 Curatela | - |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy | A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi | 2012-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-04-00542.pdf |
| Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami | Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra | 2022-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | IJMS_2022.pdf |
| Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia | Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico | F. Capozzi; A. Ciampa; L. Laghi; G. Picone | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Definition of food quality by NMR-based foodomics | Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca | 2015-01-01 | CURRENT OPINION IN FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Effects of vitamin B2 supplementation in broilers microbiota and metabolome | Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G....; Brigidi P.; Capozzi F.; De Cesare A. | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Biagi et al Effects Vitamin B microorganisms-08-01134-v2.pdf |
| Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy | Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi | 2013-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Food matrix - description and stability: a new perspective from Foodomics | Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; ...Alessandra, Bordoni; Francesco, Capozzi. | 2015-01-01 | - | - | 4.03 Poster | - |
| Food structure, function and artificial intelligence | Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, ...Francesco | 2022-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, ...Capozzi Francesco, Marco Dalla Rosa | 2018-01-01 | - | Università di Bologna | 4.03 Poster | freshness92.pdf |
| Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics | Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, G...ianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans | Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vi...onnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy | 2018-01-01 | METABOLITES | - | 1.01 Articolo in rivista | 2018 Trimigno et al - Metabolites GC-MS Metabolomics Food Intake_light.pdf |
| Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease | Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon..., Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide | 2016-01-01 | EGUT | - | 1.01 Articolo in rivista | - |