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PICONE, GIANFRANCO

PICONE, GIANFRANCO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 75 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis Ma, Y.; Lan, Q.; Wang, C.; Laghi, L.; Zhu, C.; Picone, G. 2025-01-01 FOODS - 1.01 Articolo in rivista Articolo_2025_Ma_Foods_PorkFerm.pdf; foods-14-03804-s001.zip
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage Gu, Y.; Chen, X.; Mao, J.; Nie, X.; Zhu, C.; Zou, Q.; Luo, Q.; Zeng, Y.; Laghi, L.; Picone, G.; Z...hao, Z. 2025-01-01 METABOLITES - 1.01 Articolo in rivista Articolo_2025_Zhu_MacroCaseoSausage.pdf
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, ...Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca 2025-01-01 MOLECULAR NUTRITION & FOOD RESEARCH - 1.01 Articolo in rivista mnfr70067-sup-0001-suppmat.docx; Molecular Nutrition Food Res - 2025 - Minato - Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention.pdf
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR Li, Xiexin; Li, Yang; Nie, Xin; Zhu, Chenglin; Luo, Qiqi; Laghi, Luca; Picone, Gianfranco 2025-01-01 METABOLITES - 1.01 Articolo in rivista Articolo_2025_Li_Metabolites_FecesVsCecum.pdf
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00370.pdf; foods-3412615-supplementary.pdf
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Comparative metabolomic analysis.pdf; 1-s2.0-S2212429224009696-mmc1.docx
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry Zhou, Bingde; Zhao, Xin; Laghi, Luca; Jiang, Xiaole; Tang, Junni; Du, Xin; Zhu, Chenglin; Picone,... Gianfranco 2024-01-01 FOODS - 1.01 Articolo in rivista Articolo_2024_Zhou_Foods_JackJerky.pdf; foods-3187258-supplementary.pdf
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy Lan, Qiuyu; Pinheiro, Ana Cristina De Aguiar Saldanha; Braschi, Giacomo; Picone, Gianfranco; Rocc...uli, Pietro; Laghi, Luca 2024-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Lan et al Journal of Food Science - 2024 -.pdf
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy Alessia Trimigno, Beata Łoniewska, Karolina Skonieczna-Żydecka, Mariusz Kaczmarczyk, Igor Łoniews...ki, Gianfranco Picone 2024-01-01 PHARMANUTRITION - 1.01 Articolo in rivista THEAPP~1.PDF
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage Ciampa A.; Picone G. 2023-01-01 METABOLITES - 1.01 Articolo in rivista Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage.pdf
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-14-1264361.pdf
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Ch...englin; Picone, Gianfranco 2023-01-01 FOODS - 1.01 Articolo in rivista Articolo_2023_Zhao_Foods_NanxWudl.pdf
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia 2023-01-01 FOODS - 1.01 Articolo in rivista Foods_2023.pdf
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review Alessandra Ciampa, Francesca Danesi, Gianfranco Picone 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-13-00372-v3.pdf
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-02991-v2.pdf
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623003459-main.pdf
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista IJMS_2022.pdf
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage Lan Q.; Tappi S.; Braschi G.; Picone G.; Rocculi P.; Laghi L. 2022-01-01 FOODS - 1.01 Articolo in rivista Articolo_2022_Lan_Foods_Mazzancolla.pdf
Food structure, function and artificial intelligence Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, ...Francesco 2022-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Capozzi postprint.pdf