Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance.The first international conference was held in 1992 at the University of Surrey in Guilford, maintaining the long tradition of the Food MR Conference, the latest technical innovations and their current and potential applications to the understanding of food, their processing and stability, and their nutritional value, will be presented. Deployment of MR relaxometry, diffusometry and imaging, in both time-and frequency domain will be the focus of the session dedicated to the definition of food matter at the different scales, from the nanoscopic molecular level to the microscopic compartmental scale. New methods for decoupling and hyphenation, providing “quantitative experimental conditions”, will be presented during the q NMR session.