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CIAMPA, ALESSANDRA

CIAMPA, ALESSANDRA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage Ciampa A.; Picone G. 2023-01-01 METABOLITES - 1.01 Articolo in rivista Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage.pdf
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review Alessandra Ciampa, Francesca Danesi, Gianfranco Picone 2023-01-01 APPLIED SCIENCES - 1.01 Articolo in rivista applsci-13-00372-v3.pdf
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish Ciampa A.; Laghi L.; Picone G. 2022-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista 3612095.pdf
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna... espandiro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... espandi Francesco; Dalla Rosa, Marco 2017-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
NMR methodologies in Food Analysis Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta... espandi, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Coco, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Fanizzi, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girelli, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Mannina, Luisa; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzi, Alessandra; Milone, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Sobolev, Anatoly Petrovich; Piccolo, Alessandro; Picone, Gianfranco; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Savorani, Francesco; Scano, Paola; Schievano, Elisabetta; Sciubba, Fabio; Tenori, Leonardo; Trimigno, Alessia; Turano, Paola; Vasi, Sebastiano; Di Tullio, Valeria 2017-01-01 - Nova Science Publishers, Inc. 2.01 Capitolo / saggio in libro -
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C Elena Shumilina; Alessandra Ciampa; Francesco Capozzi; Turid Rustad; Alexander Dikiy 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Shumilina et al. Food Chem NMR Atlantic salmon.pdf
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science Francesca, Danesi; Alessandra, Ciampa; Luca, Laghi 2014-01-01 - Alma Mater Studiorum - Univ. di Bologna 3.02 Curatela -
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Cia... espandimpa; Veronica Valli; Francesca Danesi; Francesco Capozzi 2014-01-01 ELECTROPHORESIS - 1.01 Articolo in rivista -
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi 2013-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro MagnRes2013.pdf
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi 2012-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-04-00542.pdf
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico F. Capozzi; A. Ciampa; L. Laghi; G. Picone 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capo... espandizzi. 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani 2011-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -