CIAMPA, ALESSANDRA
CIAMPA, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage
2023 Ciampa A.; Picone G.
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
2023 Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish
2022 Ciampa A.; Laghi L.; Picone G.
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia
2019 Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness
2017 Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco
NMR methodologies in Food Analysis
2017 Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Coco, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Fanizzi, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girelli, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Mannina, Luisa; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzi, Alessandra; Milone, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Sobolev, Anatoly Petrovich; Piccolo, Alessandro; Picone, Gianfranco; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Savorani, Francesco; Scano, Paola; Schievano, Elisabetta; Sciubba, Fabio; Tenori, Leonardo; Trimigno, Alessia; Turano, Paola; Vasi, Sebastiano; Di Tullio, Valeria
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C
2015 Elena Shumilina; Alessandra Ciampa; Francesco Capozzi; Turid Rustad; Alexander Dikiy
Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science
2014 Francesca, Danesi; Alessandra, Ciampa; Luca, Laghi
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion
2014 Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products
2013 L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems
2012 G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
2012 A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico
2012 F. Capozzi; A. Ciampa; L. Laghi; G. Picone
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products
2012 L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi.
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors
2011 F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage | Ciampa A.; Picone G. | 2023-01-01 | METABOLITES | - | 1.01 Articolo in rivista | Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage.pdf |
| NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review | Alessandra Ciampa, Francesca Danesi, Gianfranco Picone | 2023-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-13-00372-v3.pdf |
| Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish | Ciampa A.; Laghi L.; Picone G. | 2022-01-01 | JOURNAL OF FOOD QUALITY | - | 1.01 Articolo in rivista | 3612095.pdf |
| Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia | Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness | Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... Francesco; Dalla Rosa, Marco | 2017-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| NMR methodologies in Food Analysis | Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta..., Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Coco, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Fanizzi, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girelli, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Mannina, Luisa; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzi, Alessandra; Milone, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Sobolev, Anatoly Petrovich; Piccolo, Alessandro; Picone, Gianfranco; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Savorani, Francesco; Scano, Paola; Schievano, Elisabetta; Sciubba, Fabio; Tenori, Leonardo; Trimigno, Alessia; Turano, Paola; Vasi, Sebastiano; Di Tullio, Valeria | 2017-01-01 | - | Nova Science Publishers, Inc. | 2.01 Capitolo / saggio in libro | - |
| NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C | Elena Shumilina; Alessandra Ciampa; Francesco Capozzi; Turid Rustad; Alexander Dikiy | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Shumilina et al. Food Chem NMR Atlantic salmon.pdf |
| Abstract Book of the 12th International Conference on the Applications of Magnetic Resonance in Food Science | Francesca, Danesi; Alessandra, Ciampa; Luca, Laghi | 2014-01-01 | - | Alma Mater Studiorum - Univ. di Bologna | 3.02 Curatela | - |
| The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion | Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Cia...mpa; Veronica Valli; Francesca Danesi; Francesco Capozzi | 2014-01-01 | ELECTROPHORESIS | - | 1.01 Articolo in rivista | - |
| Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products | L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi | 2013-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | MagnRes2013.pdf |
| A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems | G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy | A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi | 2012-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-04-00542.pdf |
| Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico | F. Capozzi; A. Ciampa; L. Laghi; G. Picone | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products | L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capo...zzi. | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors | F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani | 2011-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |