Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.

Proietti, N., Capitani, D., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., et al. (2017). NMR methodologies in Food Analysis. New York : Nova Science Publishers, Inc..

NMR methodologies in Food Analysis

Capozzi, Francesco;Ciampa, Alessandra;Laghi, Luca;Picone, Gianfranco;Righi, Valeria;Trimigno, Alessia;
2017

Abstract

Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
2017
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
103
156
Proietti, N., Capitani, D., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., et al. (2017). NMR methodologies in Food Analysis. New York : Nova Science Publishers, Inc..
Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Ca...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/630723
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