CAPOZZI, FRANCESCO

CAPOZZI, FRANCESCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 126 (tempo di esecuzione: 0.07 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry Francesco Capozzi 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica) Man, Ka-Yi; Chan, Chi-On; Wan, Siu-Wai; Kwok, Kevin Wing Hin; Capozzi, Francesco; Dong, Nai-ping;... Wong, Ka-Hing; Mok, Daniel Kam-Wah 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-14-1264361.pdf
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia 2023-01-01 FOODS - 1.01 Articolo in rivista Foods_2023.pdf
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-02991-v2.pdf
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. 2023-01-01 AQUACULTURE - 1.01 Articolo in rivista 1-s2.0-S0044848623003459-main.pdf
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista IJMS_2022.pdf
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition Capozzi, Francesco 2022-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-09-886220.pdf
Food structure, function and artificial intelligence Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, ...Francesco 2022-01-01 TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Capozzi postprint.pdf
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Cap...ozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. 2022-01-01 MOLECULES - 1.01 Articolo in rivista molecules-27-00664.pdf
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A. 2022-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-14-00517.pdf
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline...; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea 2022-01-01 METABOLITES - 1.01 Articolo in rivista 2022 Mengucci et al - metabolites - K-clique-12-00736.pdf
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo..., Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás 2022-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista 2022_Bazar_MachineOlfactionToEvaluateTheS-FoodAnalytMeth.pdf
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base Daly, Matthew E.; Wang, Kai; Pan, Xiaoyan; Depau, Rosa L.; Marsh, Justin; Capozzi, Francesco; Joh...nson, Phil; Gethings, Lee A.; Mills, E. N. Clare 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-02000.pdf
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco 2022-01-01 MAGNETIC RESONANCE IN CHEMISTRY - 1.01 Articolo in rivista MAGNETIC RESONANCE IN CHEMISTRI - 2022 - PICONE.PDF
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup,... Arne; Saguy, Israel Sam 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-03948.pdf
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Fra...ncesco; Bordoni, Alessandra; Dupont, Didier 2021-01-01 FOODS - 1.01 Articolo in rivista 2021 Pineda-Vadillo invivo digestion egg DHA foods-10-00006-v2.pdf
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations Simonetti G.; Mengucci C.; Padella A.; Fonzi E.; Picone G.; Delpino C.; Nanni J.; De Tommaso R.; ...Franchini E.; Papayannidis C.; Marconi G.; Pazzaglia M.; Perricone M.; Scarpi E.; Fontana M.C.; Bruno S.; Tebaldi M.; Ferrari A.; Bochicchio M.T.; Ghelli Luserna Di Rora A.; Ghetti M.; Napolitano R.; Astolfi A.; Baldazzi C.; Guadagnuolo V.; Ottaviani E.; Iacobucci I.; Cavo M.; Castellani G.; Haferlach T.; Remondini D.; Capozzi F.; Martinelli G. 2021-01-01 LEUKEMIA - 1.01 Articolo in rivista s41375-021-01318-x.pdf
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mo...k D.K.-W. 2021-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 1-s2.0-S030881462031709X-main.pdfFoodChemCapozzi.pdf