CAPOZZI, FRANCESCO

CAPOZZI, FRANCESCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

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Risultati 1 - 20 di 124 (tempo di esecuzione: 0.036 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico;... Capozzi, Francesco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 1-s2.0-S0308814616309700-main.pdf
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco 2015-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
A first step towards a consensus static in vitro model for simulating full-term infant digestion Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.;... Dupont, D.; Deglaire, A 2018-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 606006 POSTPRINT.pdf
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup,... Arne; Saguy, Israel Sam 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-03948.pdf
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis,... Claudio Luchinat 1996-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
A structural and dynamic characterization of the EF-hand protein CLSP Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. 2006-01-01 STRUCTURE - 1.01 Articolo in rivista -
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M 1999-01-01 ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY - 1.01 Articolo in rivista -
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milen...a Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham 2011-01-01 FOOD DIGESTION - 1.01 Articolo in rivista -
An Italian contribution to structural genomics: understanding metalloproteins Arnesano F.; Banci L.; Bertini I.; Capozzi F.; Ciurli S.; Luchinat C.; Mangani S.; Ciofi-Baffoni ...S.; Rosato A.; Turano P.; Viezzoli M. S. 2006-01-01 COORDINATION CHEMISTRY REVIEWS - 1.01 Articolo in rivista -
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. 2023-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-14-1264361.pdf
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. Alessia, Trimigno; Laura, Sánchez-Rivera; Beatriz, Miralles; Isidra, Recio; Luca, Laghi; Frances...co, Capozzi 2014-01-01 - - 4.03 Poster -
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdfPOSTPRINT 485989.pdf
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gu...stavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray 2000-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi 2012-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-04-00542.pdf
Chicken breast meat marinated with increasing levels of sodium bicarbonate PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. 2014-01-01 JOURNAL OF POULTRY SCIENCE - 1.01 Articolo in rivista -
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra 2022-01-01 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1.01 Articolo in rivista IJMS_2022.pdf
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claud...ine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M 2017-01-01 PROCEEDINGS OF THE NUTRITION SOCIETY - 1.01 Articolo in rivista combining_traditional_dietary_assessment_methods_with_novel_metabolomics_techniques_present_efforts_by_the_food_biomarker_alliance.pdf