CAPOZZI, FRANCESCO
CAPOZZI, FRANCESCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
2016 Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine
2015 Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco
A first step towards a consensus static in vitro model for simulating full-term infant digestion
2018 Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry
2013 G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems
2012 G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead
2021 Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster
1996 Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis, Claudio Luchinat
A structural and dynamic characterization of the EF-hand protein CLSP
2006 Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C.
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution
1999 Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
2011 Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milena Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham
An Italian contribution to structural genomics: understanding metalloproteins
2006 Arnesano F.; Banci L.; Bertini I.; Capozzi F.; Ciurli S.; Luchinat C.; Mangani S.; Ciofi-Baffoni S.; Rosato A.; Turano P.; Viezzoli M. S.
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive.
2014 Alessia, Trimigno; Laura, Sánchez-Rivera; Beatriz, Miralles; Isidra, Recio; Luca, Laghi; Francesco, Capozzi
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015 Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein
2000 Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gustavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy
2012 A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi
Chicken breast meat marinated with increasing levels of sodium bicarbonate
2014 PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C.
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
2022 Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia
2019 Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
2017 Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness
2017 Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) | Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico;... Capozzi, Francesco | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S0308814616309700-main.pdf |
| A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine | Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco | 2015-01-01 | - | The Royal Society of Chemistry | 2.01 Capitolo / saggio in libro | - |
| A first step towards a consensus static in vitro model for simulating full-term infant digestion | Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.;... Dupont, D.; Deglaire, A | 2018-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 606006 POSTPRINT.pdf |
| A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry | G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi | 2013-01-01 | - | (sine nomine) | 4.02 Riassunto (Abstract) | - |
| A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems | G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi | 2012-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead | Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup,... Arne; Saguy, Israel Sam | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-03948.pdf |
| A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster | Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis,... Claudio Luchinat | 1996-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| A structural and dynamic characterization of the EF-hand protein CLSP | Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. | 2006-01-01 | STRUCTURE | - | 1.01 Articolo in rivista | - |
| Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution | Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M | 1999-01-01 | ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY | - | 1.01 Articolo in rivista | - |
| An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process | Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milen...a Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham | 2011-01-01 | FOOD DIGESTION | - | 1.01 Articolo in rivista | - |
| An Italian contribution to structural genomics: understanding metalloproteins | Arnesano F.; Banci L.; Bertini I.; Capozzi F.; Ciurli S.; Luchinat C.; Mangani S.; Ciofi-Baffoni ...S.; Rosato A.; Turano P.; Viezzoli M. S. | 2006-01-01 | COORDINATION CHEMISTRY REVIEWS | - | 1.01 Articolo in rivista | - |
| Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. | Alessia, Trimigno; Laura, Sánchez-Rivera; Beatriz, Miralles; Isidra, Recio; Luca, Laghi; Frances...co, Capozzi | 2014-01-01 | - | - | 4.03 Poster | - |
| Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat | Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2015 Marcolini et al - JAFC - Carnosine.pdf; POSTPRINT 485989.pdf |
| Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein | Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gu...stavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray | 2000-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy | A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi | 2012-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-04-00542.pdf |
| Chicken breast meat marinated with increasing levels of sodium bicarbonate | PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. | 2014-01-01 | JOURNAL OF POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami | Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra | 2022-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | IJMS_2022.pdf |
| Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia | Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance | Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claud...ine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M | 2017-01-01 | PROCEEDINGS OF THE NUTRITION SOCIETY | - | 1.01 Articolo in rivista | combining_traditional_dietary_assessment_methods_with_novel_metabolomics_techniques_present_efforts_by_the_food_biomarker_alliance.pdf |
| Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness | Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... Francesco; Dalla Rosa, Marco | 2017-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |