CAPOZZI, FRANCESCO
CAPOZZI, FRANCESCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry
In corso di stampa Francesco Capozzi
Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica)
2024 Man, Ka-Yi; Chan, Chi-On; Wan, Siu-Wai; Kwok, Kevin Wing Hin; Capozzi, Francesco; Dong, Nai-ping; Wong, Ka-Hing; Mok, Daniel Kam-Wah
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome
2023 Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A.
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
2023 Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques
2023 Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F.
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture
2023 Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; Capozzi F.; Dondi F.; Gatta P.P.; Parma L.
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
2022 Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition
2022 Capozzi, Francesco
Food structure, function and artificial intelligence
2022 Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
2022 Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A.
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu
2022 Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A.
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials
2022 Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins
2022 Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base
2022 Daly, Matthew E.; Wang, Kai; Pan, Xiaoyan; Depau, Rosa L.; Marsh, Justin; Capozzi, Francesco; Johnson, Phil; Gethings, Lee A.; Mills, E. N. Clare
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition
2022 Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead
2021 Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability
2021 Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations
2021 Simonetti G.; Mengucci C.; Padella A.; Fonzi E.; Picone G.; Delpino C.; Nanni J.; De Tommaso R.; Franchini E.; Papayannidis C.; Marconi G.; Pazzaglia M.; Perricone M.; Scarpi E.; Fontana M.C.; Bruno S.; Tebaldi M.; Ferrari A.; Bochicchio M.T.; Ghelli Luserna Di Rora A.; Ghetti M.; Napolitano R.; Astolfi A.; Baldazzi C.; Guadagnuolo V.; Ottaviani E.; Iacobucci I.; Cavo M.; Castellani G.; Haferlach T.; Remondini D.; Capozzi F.; Martinelli G.
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins
2021 Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry | Francesco Capozzi | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica) | Man, Ka-Yi; Chan, Chi-On; Wan, Siu-Wai; Kwok, Kevin Wing Hin; Capozzi, Francesco; Dong, Nai-ping;... Wong, Ka-Hing; Mok, Daniel Kam-Wah | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome | Mengucci C.; Rampelli S.; Picone G.; Lucchi A.; Litta G.; Biagi E.; Candela M.; Manfreda G.; Brig...idi P.; Capozzi F.; De Cesare A. | 2023-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-14-1264361.pdf |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) | Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Si...lvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Foods_2023.pdf |
| Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques | Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis... S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02991-v2.pdf |
| Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture | Marchi A.; Bonaldo A.; Di Biase A.; Cerri R.; Scicchitano D.; Nanetti E.; Candela M.; Picone G.; ...Capozzi F.; Dondi F.; Gatta P.P.; Parma L. | 2023-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | 1-s2.0-S0044848623003459-main.pdf |
| Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami | Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone..., Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra | 2022-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | IJMS_2022.pdf |
| Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition | Capozzi, Francesco | 2022-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-09-886220.pdf |
| Food structure, function and artificial intelligence | Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, ...Francesco | 2022-01-01 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Capozzi postprint.pdf |
| Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese | Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Cap...ozzi F.; Tedeschi T.; Galaverna G.; Bordoni A. | 2022-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-27-00664.pdf |
| Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu | Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A. | 2022-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-14-00517.pdf |
| K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials | Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline...; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea | 2022-01-01 | METABOLITES | - | 1.01 Articolo in rivista | 2022 Mengucci et al - metabolites - K-clique-12-00736.pdf |
| Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins | Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo..., Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás | 2022-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | 2022_Bazar_MachineOlfactionToEvaluateTheS-FoodAnalytMeth.pdf |
| The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base | Daly, Matthew E.; Wang, Kai; Pan, Xiaoyan; Depau, Rosa L.; Marsh, Justin; Capozzi, Francesco; Joh...nson, Phil; Gethings, Lee A.; Mills, E. N. Clare | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-11-02000.pdf |
| The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition | Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco | 2022-01-01 | MAGNETIC RESONANCE IN CHEMISTRY | - | 1.01 Articolo in rivista | MAGNETIC RESONANCE IN CHEMISTRI - 2022 - PICONE.PDF |
| A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead | Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup,... Arne; Saguy, Israel Sam | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-03948.pdf |
| In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability | Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Fra...ncesco; Bordoni, Alessandra; Dupont, Didier | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | 2021 Pineda-Vadillo invivo digestion egg DHA foods-10-00006-v2.pdf |
| Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations | Simonetti G.; Mengucci C.; Padella A.; Fonzi E.; Picone G.; Delpino C.; Nanni J.; De Tommaso R.; ...Franchini E.; Papayannidis C.; Marconi G.; Pazzaglia M.; Perricone M.; Scarpi E.; Fontana M.C.; Bruno S.; Tebaldi M.; Ferrari A.; Bochicchio M.T.; Ghelli Luserna Di Rora A.; Ghetti M.; Napolitano R.; Astolfi A.; Baldazzi C.; Guadagnuolo V.; Ottaviani E.; Iacobucci I.; Cavo M.; Castellani G.; Haferlach T.; Remondini D.; Capozzi F.; Martinelli G. | 2021-01-01 | LEUKEMIA | - | 1.01 Articolo in rivista | s41375-021-01318-x.pdf |
| Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins | Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mo...k D.K.-W. | 2021-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 1-s2.0-S030881462031709X-main.pdf; FoodChemCapozzi.pdf |