CAPOZZI, FRANCESCO

CAPOZZI, FRANCESCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

Mostra records
Risultati 1 - 20 di 117 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico;... Capozzi, Francesco 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 1-s2.0-S0308814616309700-main.pdf
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine Trimigno, Alessia; Picone, Gianfranco; Capozzi, Francesco 2015-01-01 - The Royal Society of Chemistry 2.01 Capitolo / saggio in libro -
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry G. Picone; L. Laghi; F. Olivi; A. D. Rombolà; F. Capozzi 2013-01-01 - (sine nomine) 4.02 Riassunto (Abstract) -
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems G. Picone; A. Ciampa; L. Laghi; E. Marcolini; H. Nikzad; F. Capozzi 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
A structural and dynamic characterization of the EF-hand protein CLSP Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C. 2006-01-01 STRUCTURE - 1.01 Articolo in rivista -
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milen...a Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham 2011-01-01 FOOD DIGESTION - 1.01 Articolo in rivista -
An Italian contribution to structural genomics: understanding metalloproteins Arnesano F.; Banci L.; Bertini I.; Capozzi F.; Ciurli S.; Luchinat C.; Mangani S.; Ciofi-Baffoni ...S.; Rosato A.; Turano P.; Viezzoli M. S. 2006-01-01 COORDINATION CHEMISTRY REVIEWS - 1.01 Articolo in rivista -
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. Alessia, Trimigno; Laura, Sánchez-Rivera; Beatriz, Miralles; Isidra, Recio; Luca, Laghi; Frances...co, Capozzi 2014-01-01 - - 4.03 Poster -
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gia...nfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista 2015 Marcolini et al - JAFC - Carnosine.pdfPOSTPRINT 485989.pdf
Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gu...stavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray 2000-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi 2012-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-04-00542.pdf
Chicken breast meat marinated with increasing levels of sodium bicarbonate PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. 2014-01-01 JOURNAL OF POULTRY SCIENCE - 1.01 Articolo in rivista -
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Genna...ro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claud...ine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M 2017-01-01 PROCEEDINGS OF THE NUTRITION SOCIETY - 1.01 Articolo in rivista combining_traditional_dietary_assessment_methods_with_novel_metabolomics_techniques_present_efforts_by_the_food_biomarker_alliance.pdf
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi,... Francesco; Dalla Rosa, Marco 2017-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico F. Capozzi; A. Ciampa; L. Laghi; G. Picone 2012-01-01 - s.n 4.02 Riassunto (Abstract) -
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURI...NOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS 2013-01-01 LIHALEHTI - 1.01 Articolo in rivista -
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiel...lo L.; Bordoni A. 2020-01-01 NUTRIENTS - 1.01 Articolo in rivista Nutrients 2020_NMR.pdf
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C. 2004-01-01 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - 1.01 Articolo in rivista -
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view. F. Capozzi; F. Casadei; C. Luchinat 2006-01-01 JBIC - 1.01 Articolo in rivista -